scholarly journals Effects of supplementing ragi (Eleusine coracana) diets with lysine or leaf protein on the growth and nitrogen metabolism of children

1969 ◽  
Vol 23 (4) ◽  
pp. 737-743 ◽  
Author(s):  
T. R. Doraiswamy ◽  
Narendra Singh ◽  
V. A. Daniel
Keyword(s):  
Nutritional Status ◽  
Protein Content ◽  
Nitrogen Retention ◽  
Eleusine Coracana ◽  
Leaf Protein ◽  
Apparent Digestibility ◽  
Feeding Trial ◽  
N Retention ◽  
Feeding Trials

1. Diets based on ragi (Eleusine corucum) (1) were supplemented with L-lysine monohydrochloride (2) to provide 0.50 g additional lysine per day, or with lucerne leaf protein (3) to provide the same amount of lysine as 2, or with sesame flour (4) to provide the same amount of protein as 3. The effects of such supplementation on the growth and nutritional status of twenty children fed on each diet were studied in a feeding trial lasting for 6 months. Nitrogen retention and apparent digestibility of the diets were also studied at one stage during the feeding trials.2. Supplementing ragi diets with any of the materials brought about improvement in all nutritional responses, i.e. height, weight, general nutritional status, apparent digestibility and N retention. The diet supplemented with leaf protein led to the greatest response in growth, as measured by increase in height and weight, followed by those supplemented with lysine and sesame flour in that order.3. The apparent digestibility of the lysine-supplemented diet was lower than those of the diets supplemented with leaf protein and sesame flour.4. The differences in N retention between the children on the three supplemented diets were not significant.5. The most important observations were that, although lysine as a sole supplement improved the quality of ragi diets, the leaf protein was superior to it because it improved the quality and increased the content of protein in the diet, and that the sesame flour, in spite of increasing the protein content, did not provide adequate lysine.

The effect of the pea to wheat ratio and harvest date on the voluntary feed intake,in vivodigestibility and nitrogen retention of pea-wheat bi-crop silages by sheep

2000 ◽  
Vol 2000 ◽  
pp. 81-81 ◽  
Author(s):  
A.T. Adesogan ◽  
M.B. Salawu ◽  
E.R. Deaville
Keyword(s):  
Feed Intake ◽  
Nutritive Value ◽  
Nitrogen Retention ◽  
Harvest Date ◽  
Apparent Digestibility ◽  
N Retention ◽  
Stages Of Growth ◽  
Voluntary Feed Intake ◽  
Two Stages

Pea-wheat bi-crop silages were reported to have moderate nutritive value when the proportion of peas in the sward was less than 200 g/kg (Adesoganet al., 1999). These authors also suggested that improvements in the digestibility, intake and nitrogen (N) balance of the forages may result from increasing the proportion of peas in the sward. This experiment was designed to examine this theory by determining thein vivoapparent digestibility, N retention and voluntary feed intake (VFI) in sheep of pea-wheat bi-crop silages containing different ratios of peas to wheat and harvested at two stages of growth.

Problems involved in the utilization of alkali-treated fibrous roughages 1. The effects of level of roughage and protein in the diet and neutralization of residual alkali

1983 ◽  
Vol 37 (1) ◽  
pp. 105-112
Author(s):  
D. Levy ◽  
Z. Holzer ◽  
D. Drori ◽  
Y. Folman
Keyword(s):  
Factorial Design ◽  
Wheat Straw ◽  
Crude Protein ◽  
Dry Matter ◽  
Compensatory Growth ◽  
Nitrogen Retention ◽  
Dry Matter Intake ◽  
Apparent Digestibility ◽  
Feeding Trial ◽  
Protein Levels

ABSTRACTWheat straw treated with 35 g NaOH per kg was offered to male calves at three levels: 300 (A), 500 (B), and 700 (C) g/kg diet, in a metabolism trial and in a feeding trial. In the former the wheat straw was offered either neutralized with HC1 (N) or unneutralized (U), in six subtreatments (AN, BN, CN, AU, BU and CU) in a 3 × 2 factorial design to a total of 24 calves. Dry-matter intake per kg W0·73was 123, 108, 104, 122, 105 and 91 g/day, and the digestibility of the organic matter of the straw was 0·388, 0·616, 0·629, 0·385, 0·528 and 0·544 respectively. The apparent digestibility of the crude protein of the straw was negative. Nitrogen retention per kg W0·73was 0·91, 0·58, 0·52, 0·97, 0·57 and 0·50 g/day, respectively.In the feeding trial, unneutralized, NaOH-treated wheat straw was offered to a total of 84 calves for 100 days at the above three levels with two protein levels: standard, 120 g/kg (S) and high, 140 g/kg (H), in six subtreatments (AS, BS, CS, AH, BH and CH) in a 3 × 2 factorial design. The concentrates were pelleted. From day 101 to slaughter all the calves were offered one finishing diet.Level of protein had no effect on performance. Increasing the levels of straw in the first 100 days sharply reduced average daily gains; these were 1 074, 825 and 583 g, respectively. However, the respective average daily gains on the finishing diet were 1 131, 1 272 and 1 316 g, indicating a considerable amount of compensatory growth.

Effects of feeding level and sex on nitrogen retention and serum insulin-like factor 1 in growing pigs

1991 ◽  
Vol 1991 ◽  
pp. 37-37
Author(s):  
J.A. Taylor ◽  
D.N. Salter ◽  
W.H. Close ◽  
G.H. Laswai ◽  
A. Hudson
Keyword(s):  
Growth Factor ◽  
Nutritional Status ◽  
Steroid Hormones ◽  
Serum Insulin ◽  
Nitrogen Retention ◽  
Growing Pigs ◽  
The Body ◽  
N Retention ◽  
Feeding Level ◽  
Stages Of Growth

Insulin-like growth factor-1 (IGF-1) stimulates many anabolic processes within the body. In entire animals, release of IGF-1 has been shown to be regulated by nutritional status (e.g. starvation/re-feeding) and in reproductive tissues by gonadotropins and steroid hormones (Phillips et al., 1990). To investigate this further the relation between serum IGF-1 and N retention has been studied in entire and castrated pigs at different planes of nutrition and stages of growth.

The apparent digestibility of crude protein by the ruminant: I. A synthesis of the results of digestibility trials with herbage and mixed feeds

1957 ◽  
Vol 48 (3) ◽  
pp. 373-378 ◽  
Author(s):  
J. Glover ◽  
D. W. Duthie ◽  
M. H. French
Keyword(s):  
Protein Content ◽  
Crude Protein ◽  
Apparent Digestibility ◽  
Crude Protein Content ◽  
Protein Levels ◽  
Total Percentage ◽  
Low Protein ◽  
Feeding Trials ◽  
Mixed Feeds ◽  
Cattle And Sheep

The apparent digestibility of crude protein by cattle and sheep of different breeds and types, both temperate and tropical, has been studied by means of an analysis of the results of feeding trials with herbages and mixed feeds in many parts of the world. No matter whether herbages or mixed feeds are used the digestibility coefficient (y) is shown to be related to the percentage crude-protein content of the feed (x) by means of an expression of the form y = a + b log x. The particular equation y= 70 log x − 5 is shown to give a reasonable fit of all the available data.The digestibility of crude protein in the feed is shown to increase very rapidly at low protein levels (from about 2 to 9%), and there after it rises more slowly as the crude-protein content increases.There is close agreement between the equations for herbage fed alone and for mixed feed which suggests that the total percentage of crude protein in the feed, irrespective of its nature, determines the digestibility of the protein.

Penatalaksanaan IMD pada Ibu Postpartum Sectio Caesarea Mempengaruhi Status Gizi dan Kecepatan Produksi ASI

2020 ◽  
Vol 2 (2) ◽  
pp. 112-120
Author(s):  
Nursari Abdul Syukur ◽  
Susi Purwanti
Keyword(s):  
Breast Milk ◽  
Nutritional Status ◽  
Milk Production ◽  
Quantitative Research ◽  
Milk Protein ◽  
Sectio Caesarea ◽  
Control Group ◽  
P Value ◽  
Study Results

Many mothers who give birth to Sectio Caesarea (SC) do not Initiate Early Breastfeeding (IMD), which fails exclusive breastfeeding. This study aimed to determine the effect of IMD management in postpartum SC mothers on nutritional status, speed of milk production, and quality of breast milk protein. Method: quantitative research with quasi approach experiment. The research design used was a pre-post-test control non-equivalent control group. A sampling of this study used the Consecutive method sampling with a sample of 20 mothers who gave birth by cesarean section (SC). Hypothesis testing uses the independent t-test and the Mann-Whitney test. The study results showed an influence on the management of IMD in postpartum SC mothers on the speed of ASI production (p-value=0.004) and nutritional status (p-value=0.028). There was no effect of IMD management on postpartum SC mothers on the quality of breast milk protein (p-value = 0.543). This study recommends that the hospital implement an IMD promotion program before the abdominal wall is closed as a form of intervention to increase milk production and maternal nutritional status

scholarly journals Integrative Treatment of Lung Cancer Patients: Observational Study of 57 Cases

2021 ◽  
Author(s):  
Lorenzo Anelli ◽  
Alessia Di Nardo ◽  
Massimo Bonucci
Keyword(s):  
Quality Of Life ◽  
Lung Cancer ◽  
Nutritional Status ◽  
Cancer Patients ◽  
Immune Status ◽  
Conventional Medicine ◽  
Integrative Therapy ◽  
Lung Cancer Patients ◽  
Retrospective Clinical Study

Abstract Introduction A retrospective clinical study was performed to identify the characteristics of patients with lung cancer treated with integrative cancer treatment in addition to conventional medicine. Materials and Methods We reviewed medical records for lung cancer patients who visited a single integrative setting in Rome, Italy. A total of 57 patients were included, and the majority had advanced-stage cancer. All of them underwent integrative therapy with nutrition and phytotherapy indications. The diet was designed to reduce most of possible factors promoting cancer proliferation, inflammation, and obesity. Foods with anti-inflammatory, prebiotic, antioxidant, and anticancer properties had been chosen. Herbal supplements with known effects on lung cancer were prescribed. In particular, astragal, apigenine, fucosterol, polydatin, epigallocatechin gallate, cannabis, curcumin, and inositol were used. Furthermore, medical mushrooms and other substances were used to improve the immune system and to reduce chemotherapy side effects. Five key parameters have been evaluated for 2 years starting at the first surgery: nutritional status, immune status, discontinuation of therapy, quality of life, and prognosis of the disease. Results A relevant improvement in parameters relative to nutritional status, immune status, and quality of life has been observed after integrative therapy compared with the same parameters at the first medical visit before starting such approach. Conclusion The results suggest that integrative therapy may have benefits in patients with lung cancer. Even though there are limitations, the study suggests that integrative therapy could improve nutritional status and quality of life, with possible positive effect on overall survival.

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