scholarly journals Accuracy of predicting milk yield from alternative milk recording schemes

2005 ◽  
Vol 80 (1) ◽  
pp. 53-60 ◽  
Author(s):  
D. P. Berry ◽  
V. E. Olori ◽  
A. R. Cromie ◽  
R. F. Veerkamp ◽  
M. Rath ◽  
...  
Keyword(s):  
Milk Yield ◽  
Milk Sample ◽  
Milk Fat ◽  
Control Data ◽  
Data Set ◽  
The Mean ◽  
Fat Yield ◽  
High Level ◽  
Accuracy Of Prediction ◽  
High Degree

AbstractThe effect of reducing the frequency of official milk recording and the number of recorded samples per test-day on the accuracy of predicting daily yield and cumulative 305-day yield was investigated. A control data set consisting of 58 210 primiparous cows with milk test-day records every 4 weeks was used to investigate the influence of reduced milk recording frequencies. The accuracy of prediction of daily yield with one milk sample per test-day was investigated using 41 874 testday records from 683 cows. Results show that five or more test-day records taken at 8-weekly intervals (A8) predicted 305-day yield with a high level of accuracy. Correlations between 305-day yield predicted from 4-weekly recording intervals (A4) and from 8-weekly intervals were 0.99, 0.98 and 0.98 for milk, fat and protein, respectively. The mean error in estimating 305-day yield from the A8 scheme was 6.8 kg (s.d. 191 kg) for milk yield, 0.3 kg (s.d. 10 kg) for fat yield, and −0.3 kg (s.d. 7 kg) for protein yield, compared with the A4 scheme. Milk yield and composition taken during either morning (AM) or evening (PM) milking predicted 24-h yield with a high degree of accuracy. Alternating between AM and PM sampling every 4 weeks predicted 305-day yield with a higher degree of accuracy than either all AM or all PM sampling. Alternate AM-PM recording every 4 weeks and AM + PM recording every 8 weeks produced very similar accuracies in predicting 305-day yield compared with the official AM + PM recording every 4 weeks.

scholarly journals Betaine Improves Milk Yield in Grazing Dairy Cows Supplemented with Concentrates at High Temperatures

Animals ◽  
2019 ◽  
Vol 9 (2) ◽  
pp. 57 ◽  
Author(s):  
Frank Dunshea ◽  
Kehinde Oluboyede ◽  
Kristy DiGiacomo ◽  
Brian Leury ◽  
Jeremy Cottrell
Keyword(s):  
Dairy Cows ◽  
Milk Yield ◽  
Milk Fat ◽  
Milk Protein ◽  
The Mean ◽  
Fat Yield ◽  
Grazing Dairy Cows ◽  
Daily Milk Yield ◽  
Betaine Supplementation ◽  
Daily Milk

Betaine is an organic osmolyte sourced from sugar beet that accumulates in plant cells undergoing osmotic stress. Since the accumulation of betaine lowers the energy requirements of animals and, therefore, metabolic heat production, the aim of this experiment was to investigate if betaine supplementation improved milk yield in grazing dairy cows in summer. One hundred and eighteen Friesian × Holstein cows were paired on days in milk and, within each pair, randomly allocated to a containing treatment of either 0 or 2 g/kg natural betaine in their concentrate ration for approximately 3 weeks during February/March 2015 (summer in Australia). The mean maximum February temperature was 30 °C. Cows were allocated approximately 14 kg dry matter pasture and 7.5 kg of concentrate pellets (fed in the milking shed) per cow per day and were milked through an automatic milking system three times per day. Betaine supplementation increased average daily milk yield by over 6% (22.0 vs. 23.4 kg/day, p < 0.001) with the response increasing as the study progressed as indicated by the interaction (p < 0.001) between betaine and day. Milk fat % (p = 0.87), milk protein % (p = 0.90), and milk somatic cell count (p = 0.81) were unchanged by dietary betaine. However, betaine supplementation increased milk protein yield (677 vs. 719 g/day, p < 0.001) and fat yield (874 vs. 922 g/day, p < 0.001) with responses again being more pronounced as the study progressed. In conclusion, dietary betaine supplementation increased milk and component yield during summer in grazing dairy cows.

scholarly journals Genetic parameters for milk production and persistency in the Iranian Holstein population by the multitrait random regression model

2014 ◽  
Vol 57 (1) ◽  
pp. 1-12 ◽  
Author(s):  
Khabat Kheirabadi ◽  
Sadegh Alijani
Keyword(s):  
Milk Yield ◽  
Milk Fat ◽  
Genetic Correlations ◽  
Random Regression ◽  
Genetic Dissection ◽  
Production Traits ◽  
Data Set ◽  
Random Regression Model ◽  
Regression Test ◽  
Fat Yield

Abstract. For genetic dissection of milk, fat, and protein production traits in the Iranian primiparous Holstein dairy cattle, records of these traits were analysed using a multitrait random regression test-day model. Data set included 763 505 test-day records from 88 204 cows calving since 1993. The (co)variance components were estimated by Bayesian method. The obtained results indicated that as in case of genetic correlations within traits, genetic correlations between traits decrease as days in milk (DIM) got further apart. The strength of the correlations decreased with increasing DIM, especially between milk and fat. Heritability estimates for 305-d milk, fat, and protein yields were 0.31, 0.29, and 0.29, respectively. Heritabilities of test-day milk, fat, and protein yields for selected DIM were higher in the end than at the beginning or the middle of lactation. Heritabilities for persistency ranged from 0.02 to 0.24 and were generally highest for protein yield (0.05 to 0.24) and lowest for fat yield (0.02 to 0.17), with milk yield having intermediate values (0.06 to 0.22). Genetic correlations between persistency measures and 305-d production were higher for protein and milk yield than for fat yield. The genetic correlation of the same persistency measures between milk and fat yields averaged 0.76, and between milk and protein yields averaged 0.82.

The effects of frequency of feeding on milk production of dairy cattle: an analysis of published results

1984 ◽  
Vol 38 (2) ◽  
pp. 181-189 ◽  
Author(s):  
J. P. Gibson
Keyword(s):  
Milk Yield ◽  
Milk Fat ◽  
Protein Concentration ◽  
Published Data ◽  
Feeding Frequency ◽  
Milk Fat Depression ◽  
Lactose Concentration ◽  
The Mean ◽  
Fat Yield ◽  
Feeding Systems

ABSTRACTAutomated feeding systems for dairy cows offer the benefits of ‘little and often’ feeding. Published data were collected and analysed to establish the extent of such benefits. Twenty-three publications reporting the results of 35 experiments were examined. Several statistically significant positive responses indicated that milk fat concentration, and to a lesser extent yield of milk, could sometimes be increased by increasing the feeding frequency. However, for ail experiments the average proportional increases (± s.e.) in milk fat concentration and milk yield were fairly small at 7·3 (± 3·3) % and 2·7 (± 1·3) %, respectively. The responses of milk fat concentration and milk yield were apparently correlated (r = 0·43, s.e. = 0·20), and the mean proportional response of milk fat yield was 8·3 (± 3·1) %. There was no evidence that milk protein concentration, lactose concentration or changes in body weight were affected by changes in feeding frequency. Increases in food intake were sufficient to explain some, but not all, instances of increased milk fat production. All statistically significant responses to increased feeding frequency occurred when the milk fat concentration was originally depressed, milk fat depression generally being due to feeding pelleted or highly concentrated diets. Increases in milk fat concentration through increased feeding frequency were generally insufficient to bring the milk fat concentration up to a commercially acceptable level. All statistically significant responses were observed on moving from one or two to three or more meals per day, but the possibility of further responses beyond four meals per day could not be ruled out. It was concluded that cows producing milk of commercially acceptable milk fat concentrations were unlikely to benefit from increased feeding frequency.

PRODUCTIVE LONGEVITY DAUGHTERS OF SIRES UKRAINIAN BLACK-AND-WHITE DAIRY BREED

2016 ◽  
Vol 52 ◽  
pp. 134-144 ◽  
Author(s):  
L. M. Khmelnychyy ◽  
V. V. Vechorka
Keyword(s):  
Milk Yield ◽  
Negative Correlation ◽  
Milk Fat ◽  
Average Lifetime ◽  
High Positive Correlation ◽  
Black And White ◽  
Fat Yield ◽  
High Level ◽  
Economic Use ◽  
Domestic Breeding

In pedigree farm of Cherkasy region, in the modern highly mechanized technologies of milk production, research on studying influence of sires’ heredity on the duration of use and lifetime productivity of their daughters was conducted. The research materials were withdrawn livestock of daughters of Ukrainian Black-and-White and Holstein sires in the amount of 784 head. Duration of lactation, milk yield, content and yield of milk fat for the entire lactation were recorded for each lactation. The following indicators were studied: lifetime, duration of economic use, lifetime milk yield, lifetime milk fat yield, average lifetime fat content in milk, average milk yield per day, average milk yield for a day of economic use and the number of used lactations. On assessing lifetime, the best were daughters of Ukrainian Black-and-White Dairy sires with indicators 3589 and 3303 days. A reliable difference in their favor in comparison with the average for the herd was 1351 and 1065 days (P < 0.001). Comparison of progeny of native sires and Holstein sires also showed significant predominance in lifetime of daughters in their favor, which ranged from 373 to 1841 days (P < 0.001), and duration of productive use – from 438 to 1815 days (P < 0.001). Variability in the number of used lactations varied widely from 1.7 to 6.1 units. In the ranking on the ground of number of used lactations the first and second were sires of domestic breeding – Fajans (6.1lact.) and Avans (5.2 lact.). Most daughters of Holstein sires were used less than the average for the herd. Highly reliable negative correlation between milk yield during the first lactation and the use duration indicators, the lack of correlation between the first lactation yield and lifetime yield obtained in our studies on experimental livestock of 784 head, gives grounds to assert that high milk yield during the first lactation leads to reduction in duration of use and does not always guarantee high figures of lifetime productivity. Milk yield for a day of economic use has a high positive correlation with yield in the first lactation (r = 0.438), lifetime milk yield (r = 0.325), lifetime milk fat yield (r = 0.283) and, especially, yield for a day of life (r = 0.701). With traits of lifetime, economic use duration and CEU, milk yield per day of life has slight negative correlation. Thus, according to figures of use duration and lifetime productivity for progeny of estimated sires of different origin, it is possible to make the generalization that improvement of Ukrainian dairy breeds should be based on the best genetic resources of sires of domestic breeding. When you use foreign breeding sires it is advisable to combine their breeding qualities with assessment of longevity. According to the research should make the following conclusions. The duration of use and lifetime productivity of Ukrainian Black-and-White Dairy cows in the breeding herd are determined by of sires’ individual heredity. High level of milk yield during the first lactation in estimated sires’ progeny does not guarantee an increase in traits of economic use and lifetime productivity. Progeny of domestic breeding bulls was better by traits of productive longevity than purebred progeny of Holstein sires.

Systems of concentrate allocation for dairy cattle. 4. A comparison of two amounts and two patterns of allocation

1986 ◽  
Vol 43 (1) ◽  
pp. 17-26 ◽  
Author(s):  
W. Taylor ◽  
J. D. Leaver
Keyword(s):  
Milk Yield ◽  
Milk Fat ◽  
Dry Matter ◽  
Post Partum ◽  
Live Weight ◽  
Weight Changes ◽  
Flat Rate ◽  
Grass Silage ◽  
The Mean ◽  
Fat Yield

ABSTRACTFor 25 weeks starting at week 3 post partum autumn-calving dairy cows were offered either a flat rate of concentrates in which all cows received the same daily amount throughout the experiment (F), or a variable rate based on their individual milk yield at 2 weeks post partum, and which was reduced at weeks 10, 15 and 20 of the experiment (V). Two mean amounts of concentrates were compared, 11 kg/day (11) and 7 kg/day (7) and grass silage was available ad libitum. For treatments 11F, 11V, 7F and 7V respectively, mean milk yields were 26·2, 24·5, 21·5 and 21·3 kg/day, mean live-weight changes were +0·18, +0·07, -0·09 and -0·05 kg/day, and mean silage dry-matter intakes were 8·0, 7·1, 9·4 and 9·0 kg/day. Differences between systems of allocation were not significant, but differences between amounts of concentrates offered were significant. Due to the greater milk yield and milk fat concentration of the F system of allocation, milk fat yield was significantly greater than for the V system. The substitution rate of concentrates for silage dry matter was significantly greater during the first 10 weeks of the experiment than during the succeeding 15 weeks. In the residual period (3 weeks indoors and 14 weeks grazing), there were no significant effects on performance. The mean 305-day milk yields for 11F, 11V, 7F and 7V respectively were 6957, 6388, 5862 and 5901 kg.

scholarly journals Assessment milk yield of cows of different genetic groups based simmental breed

1970 ◽  
Vol 21 ◽  
pp. 248-251
Author(s):  
Z. V. Yemets ◽  
S. S. Khrutskyi ◽  
S. A. Basko
Keyword(s):  
Milk Yield ◽  
Milk Fat ◽  
Genetic Factors ◽  
Fat Content ◽  
Genetic Group ◽  
High Fat ◽  
Genetic Groups ◽  
Fat Yield ◽  
High Degree ◽  
Relevant Factors

Aim. The “genetic group” was used as one of the genetic factors and as a result the genetic and mathematical analysis of fat content on cow’s milk and the output of milk fat depending on the origin of genetic groups simmental breed on the farms, mainly in Kharkiv region have been carried out. Methods. Studies were performed on materials pedigree registered in Kharkiv region agribusinesses and farms in research Institute of Animal NAAN of Ukraine, cows of different genetic groups created on the basis of Simmental. Variability, heritability and repeatability milk yield of cows and output of milk fat was determined on the basis of the relevant factors for the methods M.A. Plohinskoho (1969) using a personal computer. Results. According to the research the highest fat content in the milk of cows observed in hybrids C1 / 4 + G1 / 4 + M1 / 2 (4.01 %) and C1 / 4 + G1 / 4 + A1 / 2 (3.99 %). The high fat content are also hybrids C1 / 4 + M3 / 4 (3.96 %), C1 / 4 + M1 / 4 + A1 / 2 (3.95 %), C1 / 4 + A1 / 4 + G1 / 2 (3.94 %), C1 / 4 + A1 / 4 + M1 / 2 (3.92 %), C1 / 4 + A3 / 4 (3.92 %). The lowest content of milk fat with dvuporodni hybrids Simmental Holstein with C1 / 4 + G3 / 4 (3.82 %) and C1 / 2 + G1 / 2 (3.86 %). Conclusions. Factor "genetic group" based on a credible Simmental (P>0,999) effect on the fat content in the milk of cows (ç2=0,029). The degree of influence of this factor on the yield of milk fat is (ç2=0,049) with a high degree of reliability (P>0,999). Keywords: Simmental, breed, “genetic group”, factors, milk, fat, yield, cow’s.

scholarly journals The effect of the farm size on milk traits of cows

2011 ◽  
Vol 27 (3) ◽  
pp. 951-958 ◽  
Author(s):  
D. Kucevic ◽  
S. Trivunovic ◽  
M. Radinovic ◽  
M. Plavsic ◽  
Z. Skalicki ◽  
...  
Keyword(s):  
Milk Yield ◽  
Milk Fat ◽  
Dairy Farm ◽  
Farm Size ◽  
Small Farms ◽  
Milk Traits ◽  
Holstein Friesian ◽  
Milk Performance ◽  
Fat Yield ◽  
Large Farms

Objective of this study was to analyze the effect of the dairy farm on milk traits of cows in Vojvodina. The research was carried out on small farms with 10 to 20 cows, medium farms with 20 to 50 cows, and large farms with over 50 dairy cows. The study included registered animals of Simmental (SM) and Holstein-Friesian breed (HF; including Red Holstein) in the first lactation for traits of milk yield and yield and content of milk fat. Total of 1323 first lactations were analyzed. The average milk yield (both breeds) in the first lactation of 305 days was 6295 kg of milk with 234,3 kg of milk fat and average milk fat content of 3,74%. Milk performance of cows varied significantly (CV=22,9% and SD=1447,8), as well as milk fat yield (CV=21,6% and SD=50,8). Large farms produced in average 6534 kg of milk, medium farms 6347kg and small farms 4717kg. Size of the farm exhibited significantly high effect on all observed traits, and the tendency was that farms with higher number of animals realize also higher average of production. Farm management and various breeding-zootechnical conditions present on farms had significant effect on milk performance of cows.

SUPPLEMENTATION WITH PROTECTED LIPID AS A MEANS OF ALLEVIATING "SPRING PASTURE" INDUCED MILK FAT DEPRESSION

1979 ◽  
Vol 59 (4) ◽  
pp. 707-712 ◽  
Author(s):  
L. J. FISHER
Keyword(s):  
Milk Yield ◽  
Milk Fat ◽  
Experimental Period ◽  
Milk Fat Depression ◽  
Average Decrease ◽  
Lactating Cows ◽  
Percentage Unit ◽  
Fat Yield ◽  
Total Fat ◽  
Daily Milk

Thirty-six lactating cows, after their first week on spring pasture, were subdivided into three groups of 12 cows each and assigned to one of three pelleted grain mixtures containing 0, 5 or 10% protected lipid. These grain mixtures were fed in the milking parlor at the rate of 1.0 kg/4.0 kg of milk yield for a period of 14 days and then the cows were switched to the next ration in the sequence. Milk yield and grain intake were recorded daily. Milk samples for fat, protein and lactose determinations were taken during the last week of the drylot feeding period, during the preliminary pasture period and on the last 2 days of each experimental period. The change in feeding system from drylot to pasture resulted in an average decrease of 0.65 and 0.10 percentage units in milk fat and lactose contents, respectively, and an increase of 0.27 of a percentage unit in protein content. Refusals of the grain mixture were greater (P < 0.05) but milk yields per kilogram of grain intake were higher (P < 0.05) for grain mixtures containing 10% protected lipid than for the control ration. Protected lipid was not effective in countering the milk fat depression caused by the onset of the spring grazing season. The feeding of protected lipid at the rate of 5 and 10% resulted in only a 10 and 27% recovery in total fat yield compared to cows fed the control ration.

EFFECTS OF FEEDING A HIGH LEVEL OF TOWER RAPESEED MEAL IN DAIRY RATIONS ON FEED INTAKE AND MILK PRODUCTION

1977 ◽  
Vol 57 (4) ◽  
pp. 653-662 ◽  
Author(s):  
H. R. SHARMA ◽  
J. R. INGALLS ◽  
J. A. MCKIRDY
Keyword(s):  
Adverse Effect ◽  
Milk Production ◽  
Milk Yield ◽  
Feed Intake ◽  
Milk Fat ◽  
Rapeseed Meal ◽  
Feed Consumption ◽  
Short Term ◽  
N Retention ◽  
High Level

In experiment 1, 12 cows were used to compare the two (0–0) rapeseed meal (1788 and Tower) varieties with the commercial rapeseed meal (CRSM) and soybean meal (SBM). Feed intake, milk yield and fat content were not different (P > 0.05) among the four treatments; however, protein content was higher (P < 0.05) for the cows fed CRSM and SBM diets than for those fed the 1788–RSM diet. But more (P < 0.05) milk fat was produced by the cows fed 1788–RSM than by those fed CRSM and SBM diets. In experiment 2, eight cows were used to determine the effects of replacing SBM with Tower and also replacing a portion of Tower with urea (TU) in a mixed or extruded (TUE) form on feed intake, milk yield and nitrogen (N) retention. No differences were observed in feed consumption, milk yield or composition among the treatments. Serum thyroxine (T4) level was higher (P < 0.05) for the cows fed SBM than for those fed the 1788–SBM and was similar to levels for cows fed CRSM and Tower in the first experiment. However, no differences were found in thyroxine level in the second experiment. Extrusion of Tower–urea mixture increased (P < 0.05) the N retention compared with other treatments. These short-term studies suggest that up to 25% Tower RSM can be used in dairy rations without adverse effect on performance.

MILK PRODUCTIVITY OF BLACK-AND-WHITE CATTLE WITH DIFFERENT GENOTYPES OF PROLACTIN AND SOMATOTROPIN

2021 ◽  
pp. 21-25
Author(s):  
Л.Р. ЗАГИДУЛЛИН ◽  
Р.Р. ШАЙДУЛЛИН ◽  
Т.М. АХМЕТОВ ◽  
С.В. ТЮЛЬКИН ◽  
А.Б. МОСКВИЧЕВА
Keyword(s):  
Protein Content ◽  
Milk Yield ◽  
Milk Fat ◽  
Milk Protein ◽  
Milk Productivity ◽  
Black And White ◽  
Gh Gene ◽  
White Cattle ◽  
Fat Yield ◽  
Prl Gene

Изучена взаимосвязь аллельных вариантов генов пролактина и соматотропина с показателями молочной продуктивности коров черно-пестрой породы по 1 и 3 лактации. У первотелок, как и у полновозрастных животных,  наиболее высокий удой (4642 и 6240 кг), количество молочного жира (174,1 и 215,0 кг) и молочного белка (149,0 и 182,5 кг) достигнуты в группе с генотипом PRL АА. По массовой доле жира и белка в молоке коровы с генотипом PRL ВВ достоверно превосходили животных с генотипом PRL АА на 0,12% (Р<0,05) и 0,05% (Р<0,05) соответственно. По гену соматотропина наибольший уровень молочной продуктивности выявлен у коров с генотипом GH LL при достоверном преимуществе над GH VV у первотелок по удою на 439 кг (Р<0,01), выходу молочного жира — на 13,6 кг (Р<0,001), выходу молочного белка — на 15,3 кг (Р<0,01). У полновозрастных коров превышение над остальными группами было только по удою — на 219—548 кг (Р<0,05). Наибольшая жирномолочность характерна животным с генотипом GH VV по 1 лактации — 3,83% и по 3 лактации — 3,82%, а лучшая белковомолочность — коровам, имеющим аллель V гена GH:  3,21 и 3,23% соответственно. Полученные данные свидетельствуют о более высоком уровне молочной продуктивности у коров с генотипом PRL АА и GH LL, но лучшая жирномолочность и белковомолочность отмечены у особей, имеющих в своем генотипе аллели В гена PRL и V гена GH. The interrelation of allelic variants of prolactin and somatotropin genes with indicators of milk productivity of black-and-white cows for the 1st and 3rd lactation was studied. The highest milk yield (4642 and 6240 kg) amount of milk fat (174.1 and 215.0 kg) and milk protein (149.0 and 182.5 kg) were in the group with the PRL AA genotype in first-calf heifers as well as in full-age animals. In terms of the mass fraction of fat and protein of milk, the cows with the PRL BB genotype significantly exceeded animals with the PRL AA genotype by 0.12% (P<0.05) and 0.05% (P<0.05), respectively. According to the somatotropin gene, the highest level of milk productivity was revealed in cows with the GH LL genotype with a significant advantage over GH VV in first-calf heifers in milk yield by 439 kg (P<0.01), milk fat yield by 13.6 kg (P<0.001), milk protein yield by 15.3 kg (P<0.01). The excess over the other groups in full-age cows was only in terms of milk yield that was by 219-548 kg (P<0.05). The highest protein content of milk is a characteristic of animals with the GH VV genotype, 3.83% is for the 1st lactation and 3.82% is for the 3rd lactation, and the best protein content of milk in cows with V allele of the GH gene is 3.21 and 3.23%, respectively. The obtained data  indicated a higher level of milk productivity in cows with the PRL AA and GH LL genotypes but the best fat and milk content was noted in cows with alleles B of the PRL gene and V of the GH gene in their genotype.

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