scholarly journals Seasons of the ringed seal: pelagic open-water hyperphagy, benthic feeding over winter and spring fasting during molt

2013 ◽  
Vol 40 (1) ◽  
pp. 52 ◽  
Author(s):  
B. G. Young ◽  
S. H. Ferguson

Context The ringed seal (Phoca hispida), a small phocid seal with a circumpolar Arctic distribution and a strong association with sea ice, occurs at the southern limit of its range in Hudson and James Bays: an area that experiences complete ice cover in winter and complete open water in summer. Because of the high seasonal variability in environmental conditions, it is expected that ringed seals experience seasonal changes in diet and foraging habitat, which will be reflected in body condition and biomarkers of stable isotopes and fatty acids. Aims The purpose of the present study was to investigate intra-annual variation in the feeding habits and body condition of the ringed seal. Methods Tissue samples and morphological measurements from south-eastern Hudson Bay ringed seals were obtained every month during the Inuit subsistence hunt from November 2009 to May 2011 (n = 192). Muscle samples were used for δ15N and δ13C stable isotope analysis, blubber was used for analysis of fatty acid composition, bodyweight and sculp weight were used to estimate percentage blubber, and lower right canines were used to determine age. Key results Fatty acid composition, δ15N, and δ13C varied significantly by season, suggesting seasonal changes in foraging habitat and diet. Variation in percentage blubber indicated that poorest body condition occurs following the molting and fasting period, followed by a gradual increase from late summer through fall, with the highest body condition occurring in time for freeze-up in December. Key conclusions Patterns of δ13C indicate pelagic feeding during the open-water season (August–December) when fat and energy stores are replenished, increased benthic foraging during the period of ice cover (January–May), followed by a period of fasting during the spring molt (June–July). Fatty acid composition suggested seasonal changes in diet that could include increased importance of pelagic fish in the fall during the period of positive energy balance. Implications The first continuous collection of ringed seal tissue samples provided a comprehensive seasonal pattern of biomarker composition, which is baseline data that have important applications for short-term management and ecology studies as well as long-term conservation and monitoring programs.

2019 ◽  
Vol 224 ◽  
pp. 94-107 ◽  
Author(s):  
Peter J. Schnurr ◽  
Mark C. Drever ◽  
Hedy J. Kling ◽  
Robert W. Elner ◽  
Michael T. Arts

2014 ◽  
Vol 17 (3) ◽  
pp. 535-537 ◽  
Author(s):  
E. R. Grela ◽  
E. Hanczakowska ◽  
E. Kowalczuk-Vasilev

Abstract The aim of this study was to estimate fatty acid composition, health related lipid indices (atherogenic-AI and thrombogenic-IT indices, h/H ratio) and the correlation between these traits and cholesterol content in various tissues of fatteners. The experiment involved 60 crossbred pigs (PL × PLW) × Duroc. The animals were slaughtered at 115 ± 2.0 kg body weight. The tissue samples (backfat, m. longissimus, liver, heart) were collected to analyze fatty acid profile and cholesterol content. The highest PUFA level was determined in the fat of the heart and liver. Weak to moderate correlations were observed between cholesterol content and most of the studied indices of fatty acid profile of the analyzed tissues. Importantly, the most significant correlations were established between the examined traits in the heart fat. Generally, irrespective of tissue type, the cholesterol level was negatively correlated with total PUFA, n-3 and n-6 FA content and h/H ratio.


2007 ◽  
Vol 63 (1) ◽  
pp. 1-18 ◽  
Author(s):  
Damian Fernandez-Jover ◽  
Jose Angel Lopez Jimenez ◽  
Pablo Sanchez-Jerez ◽  
Just Bayle-Sempere ◽  
Francisca Gimenez Casalduero ◽  
...  

2010 ◽  
Vol 23 (3) ◽  
pp. 340-346 ◽  
Author(s):  
Muhammad Subhan Qureshi ◽  
Anila Mushtaq ◽  
Sarzamin Khan ◽  
Ghulam Habib ◽  
Zahoor Ahmad Swati

2017 ◽  
Vol 64 (3) ◽  
Author(s):  
N. Sen Ozdemir ◽  
A. M. Feyzioglu ◽  
F. Caf ◽  
I. Yildiz

Seasonal changes in abundance, lipid and fatty acid composition of Calanus euxinus Hulsemann, 1991 were analysed monthly during the period from March 2012 to February 2013. The highest abundance of C. euxinus was recorded in February (847 ind. m-3) during the sampling period. Female and male C. euxinus peaked in February (587 ind. m3, 169 ind. m-3, respectively). However, copepodites peaked in November (107 ind. m-3). Average total lipid content was determined as percentage (%) and per individual (mg ind-1). It was proportionally highest in February (7.03%) and lowest in September (3.02%). However, average lipid content per individual was highest in February (0.11 mg ind-1) and lowest in September and November (0.04 mg ind-1). Major fatty acids in C. euxinus were identified as 16:0, 16:1 n-7, EPA and DHA. ΣSFA, ΣMUFA, ΣPUFA and ΣHUFA were observed to be correlated with temperature. ΣSFA and ΣMUFA increasedwith the rise in temperature (r2=0.74, r2=0.73, p<0.05, respectively) whereas ΣPUFA and ΣHUFA increased as temperature decreased (r2=-0.73, r2=-0.80, respectively, p<0.05). Additionally, while ΣPUFA and ΣHUFA increased (r2=0.61, r2=-0.68, respectively, p<0.05), ΣMUFA decreased (r2=-0.68, p<0.05) as chlorophyll-a increased. It was observed that the degree of unsaturation increased as temperature decreased. Results of the study revealed that C. euxinus has rich lipid content as well as fatty acid composition and it plays an important role in the South-eastern Black Sea ecosystem functionalities especially having key role in energy fluxes to higher trophic levels.


2019 ◽  
Vol 64 (11) ◽  
pp. 1908-1920 ◽  
Author(s):  
Ossi Keva ◽  
Patrik Tang ◽  
Reijo Käkelä ◽  
Brian Hayden ◽  
Sami J. Taipale ◽  
...  

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