Temporal and Spatial Distribution of Savanna Fires in Senegal and the Gambia, West Africa, 1989-90, Derived From Multi-Temporal AVHRR Night Images

1992 ◽  
Vol 2 (1) ◽  
pp. 21 ◽  
Author(s):  
S Langaas

Quantitative data on fire regimes from the world's savannas have previously been difficult to obtain due to logistical and scientific reasons. This study addresses the issue for Senegal and The Gambia, West Africa. A bispectral satellite image based method for fire detection has recently been improved and made semi-automatic to provide information on fire regimes of savannas. The method uses thermal night time data from the Advanced Very High Resolution Radiometer (AVHRR) onboard the National Oceanic and Atrnospheric Administration (NOAA) series of weather satellites. Twenty-six near cloud-free AVHRR images have been classified using this method. Though they constitute a small temporal sample, some features of the seasonal periodicity and spatial variations of the region are suggested. Variations in firectivity at the four daily NOAA satellite passing times were recorded from a small field survey in The Gambia, and compared to data from the satellite images. Established relationships between reiative fire activity and data from the various NOAA passes have been used to estimate the maximum daily fire activity at the afternoon passing time. The seasonal variations for the whole study area and regions within are suggested by the estimated maximum values at the twenty-two dates. The locations of fire events in relation to locations of human activities and fuel loadings are examined and a brief summary of the main factors that regulate burning and fire regimes is given.

1993 ◽  
Vol 13 (2) ◽  
pp. 133-146 ◽  
Author(s):  
D. R. Brewster ◽  
B. M. Greenwood

2008 ◽  
Vol 116 (11) ◽  
pp. 1553-1557 ◽  
Author(s):  
Mark H. Kuniholm ◽  
Olufunmilayo A. Lesi ◽  
Maimuna Mendy ◽  
Aliu O. Akano ◽  
Omar Sam ◽  
...  

2020 ◽  
Vol 152 ◽  
pp. 15698-15708
Author(s):  
COULIBALY DIAKITE Mariam ◽  
PARKOUDA Charles ◽  
COMPAORE Sidbewendé Clarisse ◽  
SAVADOGO Aly

Les graines de néré (Parkia biglobosa) sont transformées traditionnellement en Afrique de l’Ouest en des condiments fermentés sous différentes appellations : soumbala au Burkina Faso, nététu au Sénégal, soumbara en Guinée Conakry, dawadawa et iru au Nigéria, afitin, iru et sonru au Bénin. Ces produits sont caractérisés par la variabilité de leur qualité et des contraintes liées à leur production. La présente revue a pour objectif d’analyser les technologies traditionnelles utilisées pour la production de ces condiments fermentés à base de graines de néré et de faire ressortir les contraintes/difficultés de production de ces condiments. Les données ont été collectées à travers les documents physiques consultés (thèses et mémoires) et à partir des articles scientifiques et d’autres documents trouvés en ligne. Il en résulte que les technologies de production traditionnelle des condiments à base de graine de néré en Afrique de l’Ouest, incluent principalement selon les zones et les ethnies, une première cuisson des graines allant de 12-48 h, un décorticage manuel des graines cuites, une seconde cuisson des graines décortiquées et lavées variant de 1-4 h et enfin, une fermentation des cotylédons cuits allant de 24-120 h. Ces technologies ont également en commun, des contraintes majeures de pénibilités du processus de cuisson, du décorticage/lavage, de la consommation importante d’énergie, d’eau et de temps. Les données de cette revue ouvrent ainsi de nouvelles pistes de recherche pour l’amélioration des procédés traditionnels de transformation des graines de néré. Mots clés : Graines de néré, condiment, soumbala, procédé, pénibilité. Coulibaly Diakite et al., J. Appl. Biosci. 2020 Technologies traditionnelles de transformation des graines de néré (Parkia biglobosa Jacq. R.Br.) en Afrique de l’Ouest : revue des principaux produits dérivés et contraintes de production 15699 Traditional technologies for processing African locust bean seeds (Parkia biglobosa Jacq. R.Br.) in West Africa: review on the main derivatives and production constraints. ABSTRACT African locust bean (Parkia biglobosa) seeds are traditionally transformed in West Africa into fermented condiments under different names: soumbala in Burkina Faso, netetu in Senegal, soumbara in Guinea Conakry, dawadawa and iru in Nigeria, afitin, iru and sonru in Benin. These products are characterized by the variability of their quality and the constraints linked to their production. The objective of this study is to analyze the traditional technologies used for the production of these fermented condiments and to highlight the constraints/difficulties associated to their production. The data were collected through the physical documents consulted (theses and dissertations) and from scientific articles and other documents found online. It appear that the traditional technologies used to produce P. biglobosa seeds based-condiments in West Africa, mainly include, according to the zones and ethnic groups, a first cooking of the seeds ranging from 12-48 h, a manual dehulling of the cooked seeds, a second cooking of the dehulled and washed seeds varying from 1-4 h and finally, a fermentation of the cooked cotyledons ranging from 24-120 h. These technologies have in common the major constraints of hardness of the process of cooking and dehulling/washing, significant consumption of energy, water and time. Data from this review opens research perspectives for the improvement of the traditional processing of P. biglobosa seeds. Keywords: P. biglobosa seeds, condiment, soumbala, process.


2006 ◽  
Vol 6 (4) ◽  
pp. 8155-8188
Author(s):  
S. Bartenbach ◽  
J. Williams ◽  
C. Plass-Dülmer ◽  
H. Berresheim ◽  
J. Lelieveld

Abstract. During a field campaign at the Meteorological Observatory Hohenpeissenberg (MOHp) in July 2004, VOCs were measured using GCxGC-FID. Comparison to routinely made GC-MS measurements showed good agreement for a variety of anthropogenic and biogenic ambient VOCs ranging in concentration from below the detection limit (0.1 pmol mol−1) to 180 pmol mol−1. Pronounced diurnal cycles were found for both the biogenic and anthropogenic compounds, driven for the most part by the daily rise and fall of the boundary layer over the station. For the reactive compounds (lifetimes <2 days), a significant, non-zero dependency of the variability on lifetime was found, indicating that chemistry (as opposed to transport alone) was playing a role in determining the ambient VOC concentrations. The relationship was exploited using a single-variate analysis to derive a daytime mean value of HO (5.3±1.4×106 molecules cm−3), which compares well to that measured at the site, 3.2±2.3×106 molecules cm−3. The analysis was extended to the night time data to estimate concentrations for NO3 (1.47±0.2×108 molecules cm−3), which is not measured at the site. The feasibility of this approach for environments dominated by emissions of short-lived VOCs to estimate ambient levels of radical species is discussed.


2010 ◽  
Vol 6 (5) ◽  
pp. 1685-1699
Author(s):  
B. D. Malamud ◽  
D. L. Turcotte ◽  
C. S. B. Grimmond

Abstract. Observations at the Mauna Loa Observatory, Hawaii, established the systematic increase of anthropogenic CO2 in the atmosphere. For the same reasons that this site provides excellent globally averaged CO2 data, it may provide temperature data with global significance. Here, we examine hourly temperature records, averaged annually for 1977–2006, to determine linear trends as a function of time of day. For night-time data (22:00 to 06:00, LST (local standard time)) there is a near-uniform warming of 0.040 °C y−1. During the day, the linear trend shows a slight cooling of −0.013 °C y−1 at 12:00 (noon, LST). Overall, at Mauna Loa Observatory, there is a mean warming trend of 0.021 °C y−1. The dominance of night-time warming results in a relatively large annual decrease in the diurnal temperature range (DTR) of −0.050 °C y−1. These trends are consistent with the observed increases in the concentrations of CO2 and its role as a greenhouse gas, and indicate the possible relevance of the Mauna Loa temperature measurements to global warming.


PLoS ONE ◽  
2013 ◽  
Vol 8 (9) ◽  
pp. e75775 ◽  
Author(s):  
Ebrima Bah ◽  
Maria Patrizia Carrieri ◽  
Pierre Hainaut ◽  
Yusupha Bah ◽  
Ousman Nyan ◽  
...  

1937 ◽  
Vol 89 (1) ◽  
pp. 76
Author(s):  
V. E. F. ◽  
David Armitage Bannerman ◽  
Wilfrid Robertson

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