Effects of soil temperature on root growth and on phosphate uptake along Pinus radiata roots

Soil Research ◽  
1970 ◽  
Vol 8 (1) ◽  
pp. 31 ◽  
Author(s):  
GD Bowen
Keyword(s):  
Root Growth ◽  
Soil Temperature ◽  
Nutrient Solution ◽  
Pinus Radiata ◽  
Root Length ◽  
Phosphate Uptake ◽  
Lateral Roots ◽  
Primary Root ◽  
Ion Uptake ◽  
Scanning Method

At 3 weeks, uptake of phosphate along roots of seedlings grown in soil at 25�C was greatest in the apical centimetre and decreased sharply along the roots. By contrast uptake was markedly more sustained along the roots of seedlings grown in soil at 14�C and here the greatest uptake occurred several centimetres behind the apex. No one pattern of ion uptake along roots can be assumed to hold for all conditions of growth when constructing mathematical models of ion uptake from soil. Increasing soil temperature from 15�C to 25�C approximately doubled total root length of 3-week seedlings of Pinus radiata; primary root length was increased but the main effect was due toa marked increase in the number and length of lateral roots. Lateral root growth of the 3-week seedlings was almost completely suppressed in the soil at 11�C. Roots of 3-week sterile seedlings growing in phosphate-deficient nutrient solution were considerably smaller than those of pine grown in complete nutrient solution at 15�C but not at 25�C. This interaction of temperature and phosphate deficiency did not occur with soil grown seedlings. The sustained phosphate uptake along roots grown at the low soil temperature did not compensate for greater root growth (and therefore soil exploration) at higher temperatures, for P content of 3-week seedlings grown in soil at 25�C was considerably greater than that of seedlings grown in soil at 15�C. In phosphate poor soils low temperature depression of root growth will seriously restrict phosphate uptake. A modification of the scanning method for uptake sites along roots showed translocation to occur from all parts of the root with rather less translocation from the apical centimetre than from other parts.

scholarly journals Effects of phosphorus deficiency on the root growth of lentil seedlings grown in rhizobox

1970 ◽  
Vol 38 (2) ◽  
pp. 215-218 ◽  
Author(s):  
Bimal Chandra Sarker ◽  
JL Karmoker
Keyword(s):  
Root Growth ◽  
Key Words ◽  
Root Length ◽  
Root Meristem ◽  
Phosphorus Deficiency ◽  
Lateral Roots ◽  
Primary Root ◽  
Root Hairs ◽  
Primary Root Length

Phosphorus deficiency resulted in an increase in the length of primary root, length and number of lateral roots, root hairs and root meristem volume of the seedlings of lentil grown in rhizobox. Key words: Phosphorus deficiency; Root length; Root growth; Rhizobox; Lentil DOI: 10.3329/bjb.v38i2.5153 Bangladesh J. Bot. 38(2): 215-218, 2009 (December)  

scholarly journals Response of Root Growth and Development to Nitrogen and Potassium Deficiency as well as microRNA-Mediated Mechanism in Peanut (Arachis hypogaea L.)

2021 ◽  
Vol 12 ◽  
Author(s):  
Lijie Li ◽  
Qian Li ◽  
Kyle E. Davis ◽  
Caitlin Patterson ◽  
Sando Oo ◽  
...  
Keyword(s):  
Root Growth ◽  
Arachis Hypogaea ◽  
Root Length ◽  
Growth And Development ◽  
Lateral Root ◽  
Lateral Roots ◽  
Primary Root ◽  
K Deficiency ◽  
N Deficiency ◽  
Root Growth And Development

The mechanism of miRNA-mediated root growth and development in response to nutrient deficiency in peanut (Arachis hypogaea L.) is still unclear. In the present study, we found that both nitrogen (N) and potassium (K) deficiency resulted in a significant reduction in plant growth, as indicated by the significantly decreased dry weight of both shoot and root tissues under N or K deficiency. Both N and K deficiency significantly reduced the root length, root surface area, root volume, root vitality, and weakened root respiration, as indicated by the reduced O2 consuming rate. N deficiency significantly decreased primary root length and lateral root number, which might be associated with the upregulation of miR160, miR167, miR393, and miR396, and the downregulation of AFB3 and GRF. The primary and lateral root responses to K deficiency were opposite to that of the N deficiency condition. The upregulated miR156, miR390, NAC4, ARF2, and AFB3, and the downregulated miR160, miR164, miR393, and SPL10 may have contributed to the growth of primary roots and lateral roots under K deficiency. Overall, roots responded differently to the N or K deficiency stresses in peanuts, potentially due to the miRNA-mediated pathway and mechanism.

scholarly journals Temperature and pH of the nutrient solution on wheat primary root growth

2004 ◽  
Vol 61 (3) ◽  
pp. 313-318 ◽  
Author(s):  
Carlos Eduardo de Oliveira Camargo ◽  
Antonio Wilson Penteado Ferreira Filho ◽  
Marcus Vinicius Salomon
Keyword(s):  
Root Growth ◽  
Nutrient Solution ◽  
Primary Root ◽  
Growth Period ◽  
Triticum Aestivum L ◽  
Solution Temperature ◽  
Stages Of Development ◽  
Primary Root Growth ◽  
Temperature And Growth ◽  
Nutrient Solutions

Primary root growth is very important for wheat (Triticum aestivum L.) crop in upland conditions in the State of São Paulo. Fourteen wheat genotypes (mutant lines and cultivars) were evaluated for primary root growth during 7 and 15 days of development in complete and aerated nutrient solutions, in the laboratory. In the first experiment, solutions with three pH values (4.0, 5.0 and 6.0) at constant temperature (24 ± 1°C), and in the second experiment, solutions with the same pH (4.0) but with three temperatures (18°C ± 1°C, 24°C ± 1°C and 30°C ± 1°C) were used. High genetic variability was observed among the evaluated genotypes in relation to primary root growth in the first stages of development in nutrient solutions independent of pH, temperature and growth period. Genotypes 6 (BH-1146) and 13 (IAC-17), tolerant to Al3+ showed genetic potential for root growth in the first stages of development (7 and 15 days), regardless of nutrient solution temperature and pH. Genotypes 14 (IAC-24 M), 15 (IAC-24), 17 (MON"S" / ALD "S") ´ IAC-24 M2, 18 (MON"S" / ALD "S") ´ IAC-24 M3 and 24 (KAUZ"S" / IAC-24 M3), tolerant to Al3+, showed reduced root growth under the same conditions.

scholarly journals Root and Shoot Growth Periodicity of Green Ash, Scarlet Oak, Turkish Hazelnut, and Tree Lilac

1995 ◽  
Vol 120 (2) ◽  
pp. 211-216 ◽  
Author(s):  
J. Roger Harris ◽  
Nina L. Bassuk ◽  
Richard W. Zobel ◽  
Thomas H. Whitlow
Keyword(s):  
Root Growth ◽  
Root Length ◽  
Shoot Growth ◽  
Lateral Roots ◽  
Growth Patterns ◽  
Extension Rate ◽  
Green Ash ◽  
Growth Measurement ◽  
Root And Shoot Growth ◽  
Growth Periodicity

The objectives of this study were to determine root and shoot growth periodicity for established Fraxinus pennsylvanica Marsh. (green ash), Quercus coccinea Muenchh. (scarlet oak), Corylus colurna L. (Turkish hazelnut), and Syringa reticulata (Blume) Hara `Ivory Silk' (tree lilac) trees and to evaluate three methods of root growth periodicity measurement. Two methods were evaluated using a rhizotron. One method measured the extension rate (RE) ofindividual roots, and the second method measured change in root length (RL) against an observation grid. A third method, using periodic counts of new roots present on minirhizotrons (MR), was also evaluated. RE showed the least variability among individual trees. Shoot growth began before or simultaneously with the beginning of root growth for all species with all root growth measurement methods. All species had concurrent shoot and root growth, and no distinct alternating growth patterns were evident when root growth was measured by RE. Alternating root and shoot growth was evident, however, when root growth was measured by RL and MR. RE measured extension rate of larger diameter lateral roots, RL measured increase in root length of all diameter lateral roots and MR measured new root count of all sizes of lateral and vertical roots. Root growth periodicity patterns differed with the measurement method and the types of roots measured.

scholarly journals Effects of Phosphate Shortage on Root Growth and Hormone Content of Barley Depend on Capacity of the Roots to Accumulate ABA

Plants ◽  
2020 ◽  
Vol 9 (12) ◽  
pp. 1722
Author(s):  
Lidiya Vysotskaya ◽  
Guzel Akhiyarova ◽  
Arina Feoktistova ◽  
Zarina Akhtyamova ◽  
Alla Korobova ◽  
...  
Keyword(s):  
Root Growth ◽  
Lateral Roots ◽  
Primary Root ◽  
Growth Responses ◽  
Root Tips ◽  
P Deficiency ◽  
Root Branching ◽  
Auxin Concentration ◽  
Shoot Mass ◽  
Primary Root Length

Although changes in root architecture in response to the environment can optimize mineral and water nutrient uptake, mechanisms regulating these changes are not well-understood. We investigated whether P deprivation effects on root development are mediated by abscisic acid (ABA) and its interactions with other hormones. The ABA-deficient barley mutant Az34 and its wild-type (WT) were grown in P-deprived and P-replete conditions, and hormones were measured in whole roots and root tips. Although P deprivation decreased growth in shoot mass similarly in both genotypes, only the WT increased primary root length and number of lateral roots. The effect was accompanied by ABA accumulation in root tips, a response not seen in Az34. Increased ABA in P-deprived WT was accompanied by decreased concentrations of cytokinin, an inhibitor of root extension. Furthermore, P-deficiency in the WT increased auxin concentration in whole root systems in association with increased root branching. In the ABA-deficient mutant, P-starvation failed to stimulate root elongation or promote branching, and there was no decline in cytokinin and no increase in auxin. The results demonstrate ABA’s ability to mediate in root growth responses to P starvation in barley, an effect linked to its effects on cytokinin and auxin concentrations.

Corrigendum - Factors which affects the growth of grain legumes on a solonized brown soil. I. Genotypic responses to soil physical factors

1991 ◽  
Vol 42 (1) ◽  
pp. 95
Author(s):  
BJ Atwell
Keyword(s):  
Root Growth ◽  
Water Status ◽  
Lateral Roots ◽  
Primary Root ◽  
Grain Legumes ◽  
Root Tip ◽  
Physical Factors ◽  
Brown Soil ◽  
Penetrometer Resistance ◽  
System L

Lupins (Lupinus angustifolius cvv. Yandee and 75A-258 and L. pilosus cv. P. 20957) and pea (Pisum sativum cv. Dundale) were grown in the field for 43 days on a solonized brown soil. Shoots of L. pilosus and peas grew most rapidly, while L. angustifolius cv. 75A-258 developed a relatively large root system. L. angustifolius cv. Yandee, a commercial lupin cultivar, was poorly adapted; shoot growth was restricted and roots ceased growing 36 days after sowing. The soil factors responsible for these widely differing responses were investigated. Once primary roots of L. angustifolius were 20-30 cm deep, root extension was slow or arrested. Indeed, primary root apices of Yandee were often necrotic in the soil below 20 cm. In contrast, roots proliferated rapidly in the surface 20 cm of the soil, particularly in 7SA-258, suggesting that factors in the deeper soil layers restricted root growth most severely. The vigorous growth of lateral roots of 75A-258 was reflected in a 2.6 fold greater total root length than for Yandee 43 days after sowing. Soil physical properties were not considered a likely explanation for these observations; soil water status and porosity were always favourable for root growth and root sections indicated that no cortical degradation, typical of O2 deficient roots, had occurred. Penetrometer resistance and root tip osmotic pressures suggested that poor root growth could not be ascribed simply to soil mechanical properties. The results suggest, by inference, that soil chemical factors could underlie the phenotypic responses observed.

Factors which affects the growth of grain legumes on a solonized brown soil. I. Genotypic responses to soil physical factors

1991 ◽  
Vol 42 (1) ◽  
pp. 95
Author(s):  
BJ Atwell
Keyword(s):  
Root Growth ◽  
Water Status ◽  
Lateral Roots ◽  
Primary Root ◽  
Grain Legumes ◽  
Root Tip ◽  
Physical Factors ◽  
Brown Soil ◽  
Penetrometer Resistance ◽  
System L

Lupins (Lupinus angustifolius cvv. Yandee and 75A-258 and L. pilosus cv. P. 20957) and pea (Pisum sativum cv. Dundale) were grown in the field for 43 days on a solonized brown soil. Shoots of L. pilosus and peas grew most rapidly, while L. angustifolius cv. 75A-258 developed a relatively large root system. L. angustifolius cv. Yandee, a commercial lupin cultivar, was poorly adapted; shoot growth was restricted and roots ceased growing 36 days after sowing. The soil factors responsible for these widely differing responses were investigated. Once primary roots of L. angustifolius were 20-30 cm deep, root extension was slow or arrested. Indeed, primary root apices of Yandee were often necrotic in the soil below 20 cm. In contrast, roots proliferated rapidly in the surface 20 cm of the soil, particularly in 7SA-258, suggesting that factors in the deeper soil layers restricted root growth most severely. The vigorous growth of lateral roots of 75A-258 was reflected in a 2.6 fold greater total root length than for Yandee 43 days after sowing. Soil physical properties were not considered a likely explanation for these observations; soil water status and porosity were always favourable for root growth and root sections indicated that no cortical degradation, typical of O2 deficient roots, had occurred. Penetrometer resistance and root tip osmotic pressures suggested that poor root growth could not be ascribed simply to soil mechanical properties. The results suggest, by inference, that soil chemical factors could underlie the phenotypic responses observed.

scholarly journals Mechanical touch responses of Arabidopsis TCH1-3 mutant roots on inclined hard-agar surface

2016 ◽  
Vol 30 (1) ◽  
pp. 105-111 ◽  
Author(s):  
Guodong Zha ◽  
Bochu Wang ◽  
Junyu Liu ◽  
Jie Yan ◽  
Liqing Zhu ◽  
...  
Keyword(s):  
Root Growth ◽  
Root Length ◽  
Lateral Root ◽  
Plant Root ◽  
Primary Root ◽  
Agar Plate ◽  
Touch Response ◽  
Agar Surface ◽  
Root Growth And Development ◽  
Touch Stimulus

Abstract The gravity-induced mechanical touch stimulus can affect plant root architecture. Mechanical touch responses of plant roots are an important aspect of plant root growth and development. Previous studies have reported that Arabidopsis TCH1-3 genes are involved in mechano-related events, how-ever, the physiological functions of TCH1-3 genes in Arabidopsis root mechanoresponses remain unclear. In the present study, we applied an inclined hard agar plate method to produce mechanical touch stimulus, and provided evidence that altered mechanical environment could influence root growth. Furthermore, tch1-3 Arabidopsis mutants were investigated on inclined agar surfaces to explore the functions of TCH1-3 genes on Arabidopsis root mechanoresponses. The results showed that two tch2 mutants, cml24-2 and cml24-4, exhibited significantly reduced root length, biased skewing, and decreased density of lateral root. In addition, primary root length and density of lateral root of tch3 (cml12-2) was significantly decreased on inclined agar surfaces. This study indicates that the tch2 and tch3 mutants are hypersensitive to mechanical touch stimulus, and TCH2 (CML24-2 and CML24-4) and TCH3 (CML12-2) genes may participate in the mechanical touch response of Arabidopsis roots.

The key players of the primary root growth and development also function in lateral roots in Arabidopsis

2014 ◽  
Vol 33 (5) ◽  
pp. 745-753 ◽  
Author(s):  
Huiyu Tian ◽  
Yuebin Jia ◽  
Tiantian Niu ◽  
Qianqian Yu ◽  
Zhaojun Ding
Keyword(s):  
Root Growth ◽  
Growth And Development ◽  
Lateral Roots ◽  
Primary Root ◽  
Key Players ◽  
Primary Root Growth ◽  
Root Growth And Development

scholarly journals Genotypic variability of root and shoot traits of bread wheat (Triticum aestivum L.) at seedling stage

Genetika ◽  
2021 ◽  
Vol 53 (2) ◽  
pp. 687-702
Author(s):  
Milica Blazic ◽  
Dejan Dodig ◽  
Vesna Kandic ◽  
Dragoslav Djokic ◽  
Tomislav Zivanovic
Keyword(s):  
Bread Wheat ◽  
Root Length ◽  
Lateral Roots ◽  
Primary Root ◽  
Dry Weight ◽  
Triticum Aestivum L ◽  
Stem Length ◽  
Total Length ◽  
Seminal Roots ◽  
Primary Root Length

The evaluation of the embryonic root and stem of bread wheat (Triticum aestivum L.) in the early stage of development (seedling stage) can be a powerful tool in wheat breeding aimed at obtaining progenies with a greater early vigour. It is revealed that genotypes with faster early vigour have produced higher biomass and grain yield. In this study, the evaluation of traits of the embryonic root and the embryonic stem of 101 bread wheat genotypes was preformed at the 10-day old seedlings. The following eight morphological traits of roots and stems were analysed: primary root length, branching interval, the number of roots, total length of lateral roots, angle of seminal roots, stem length, root dry weight and the stem dry weight. Analysed lateral roots included seminal roots. The greatest, i.e. the smallest variability of observed traits was detected in the branching interval, i.e. the stem length, respectively. The highest positive correlation was determined between the primary root length and the total length of lateral roots. The cluster analysis, based on observed traits, shows that genotypes were clearly divided into two main clusters, A and B. The two clusters essentially differed from each other in the values of the following traits: primary root length, total length of lateral roots, root dry weight, stem dry weight and the stem length. Genotypes with shorter primary and lateral roots, lower root and stem dry weight and a shorter stem were grouped in the cluster B. On the other hand, the cluster A encompassed genotypes with values of these traits above or around the average. The values of the remaining analysed traits: the angle of seminal roots, the number of lateral roots and the branching interval varied greatly between obtained clusters. The cluster analysis showed the homogeneity of genotypes originating from Serbia and the region; their values of the root and stem length and weight were mostly around and below the average. However, the values of the angle of seminal roots, number of lateral roots and the branching interval were above average.

Sign in / Sign up

Export Citation Format

Share Document