scholarly journals Dilemma of nitrogen management for future food security in sub-Saharan Africa – a review

Soil Research ◽  
2017 ◽  
Vol 55 (6) ◽  
pp. 425 ◽  
Author(s):  
Cargele Masso ◽  
Fredrick Baijukya ◽  
Peter Ebanyat ◽  
Sifi Bouaziz ◽  
John Wendt ◽  
...  
Keyword(s):  
Food Security ◽  
Food Production ◽  
Smallholder Farmers ◽  
Lake Victoria ◽  
Research Capacity ◽  
Sub Saharan Africa ◽  
N Recovery ◽  
Sub Saharan ◽  
Other World ◽  
N Use

Food security entails having sufficient, safe, and nutritious food to meet dietary needs. The need to optimise nitrogen (N) use for nutrition security while minimising environmental risks in sub-Saharan Africa (SSA) is overdue. Challenges related to managing N use in SSA can be associated with both insufficient use and excessive loss, and thus the continent must address the ‘too little’ and ‘too much’ paradox. Too little N is used in food production (80% of countries have N deficiencies), which has led to chronic food insecurity and malnutrition. Conversely, too much N load in water bodies due mainly to soil erosion, leaching, limited N recovery from wastewater, and atmospheric deposition contributes to eutrophication (152 Gg N year–1 in Lake Victoria, East Africa). Limited research has been conducted to improve N use for food production and adoption remains low, mainly because farming is generally practiced by resource-poor smallholder farmers. In addition, little has been done to effectively address the ‘too much’ issues, as a consequence of limited research capacity. This research gap must be addressed, and supportive policies operationalised, to maximise N benefits, while also minimising pollution. Innovation platforms involving key stakeholders are required to address N use efficiency along the food supply chain in SSA, as well as other world regions with similar challenges.

scholarly journals Optimizing cropland cover for stable food production in Sub-Saharan Africa using simulated yield and Modern Portfolio Theory

2014 ◽  
Vol 5 (2) ◽  
pp. 1571-1606 ◽  
Author(s):  
P. Bodin ◽  
S. Olin ◽  
T. A. M. Pugh ◽  
A. Arneth
Keyword(s):  
Food Security ◽  
Food Production ◽  
Local Food ◽  
Local Population ◽  
Portfolio Theory ◽  
Sub Saharan Africa ◽  
Modern Portfolio Theory ◽  
Local Food Production ◽  
Sub Saharan ◽  
Access To Food

Abstract. Food security can be defined as stable access to food of good nutritional quality. In Sub Saharan Africa access to food is strongly linked to local food production and the capacity to generate enough calories to sustain the local population. Therefore it is important in these regions to generate not only sufficiently high yields but also to reduce interannual variability in food production. Traditionally, climate impact simulation studies have focused on factors that underlie maximum productivity ignoring the variability in yield. By using Modern Portfolio Theory, a method stemming from economics, we here calculate optimum current and future crop selection that maintain current yield while minimizing variance, vs. maintaining variance while maximizing yield. Based on simulated yield using the LPJ-GUESS dynamic vegetation model, the results show that current cropland distribution for many crops is close to these optimum distributions. Even so, the optimizations displayed substantial potential to either increase food production and/or to decrease its variance regionally. Our approach can also be seen as a method to create future scenarios for the sown areas of crops in regions where local food production is important for food security.

scholarly journals Modelling potential range expansion of an underutilised food security crop in Sub-Saharan Africa

2021 ◽  
Author(s):  
Olef Koch ◽  
Wendawek Abebe Mengesha ◽  
Samuel Pironon ◽  
Pagella Tim ◽  
Ian Ondo ◽  
...  
Keyword(s):  
Food Security ◽  
Range Expansion ◽  
Lake Victoria ◽  
Sub Saharan Africa ◽  
Eastern Africa ◽  
Small Scale ◽  
Potential Range ◽  
Niche Modelling ◽  
Ethical Implications ◽  
Sub Saharan

Abstract Despite substantial growth in global agricultural production, food and nutritional insecurity is rising in Sub-Saharan Africa. Identification of underutilised indigenous crops with useful food security traits may provide part of the solution. Enset (Ensete ventricosum) is a perennial banana relative with cultivation restricted to southwestern Ethiopia, where high productivity and harvest flexibility enables it to provide a starch staple for ~20 million people. An extensive wild distribution suggests that a much larger region may be climatically suitable for cultivation. Here we use ensemble ecological niche modelling to predict the potential range for enset cultivation within southern and eastern Africa. We find contemporary bioclimatic suitability for a 12-fold range expansion, equating to 21.9% of crop land and 28.4% of the population in the region. Integration of crop wild relative diversity, which has broader climate tolerance, could enable a 19-fold expansion, particularly to dryer and warmer regions. Whilst climate change may cause a 37% – 52% reduction in potential range by 2070, large centres of suitability remain in the Ethiopian Highlands, Lake Victoria region and the Drakensberg Range. We combine our bioclimatic assessment with socioeconomic data to identify priority areas with high population density, seasonal food deficits and predominantly small-scale subsistence agriculture, where integrating enset may be particularly feasible and deliver climate resilience. When incorporating the genetic potential of wild populations, enset cultivation might prove feasible for an additional 87.2 - 111.5 million people, 27.7 – 33 million of which are in Ethiopia outside of enset’s current cultivation range. Finally, we consider explanations why enset cultivation has not expanded historically, and ethical implications of expanding previously underutilised species.

scholarly journals Preferences and crop choice during Zimbabwe’s macroeconomic crisis

2020 ◽  
pp. 260-287
Author(s):  
Anna Josephson ◽  
◽  
Jacob Ricker-Gilbert ◽  
Keyword(s):  
Food Security ◽  
Market Failure ◽  
Smallholder Farmers ◽  
Sub Saharan Africa ◽  
Risk And Uncertainty ◽  
Crop Choice ◽  
Extreme Stress ◽  
Price Signals ◽  
Sub Saharan ◽  
The Relationship

Smallholder farmers face considerable risk and uncertainty, particularly when markets are incomplete or missing. We consider household crop diversity and crop choice in Zimbabwe, where output markets are largely absent and price signals are inaccurate. In this setting, considering preferences and tastes provides a deeper understanding of how households ensure food security in environments without robust markets. We use data that straddles the period of hyperinflation in Zimbabwe and the collapse of the country’s currency to study household cropping behaviour in a time of extreme stress. This allows us to better understand the relationship between market failure and crop choice in Sub-Saharan Africa.

scholarly journals Real time portable genome sequencing for global food security

F1000Research ◽  
2018 ◽  
Vol 7 ◽  
pp. 1101 ◽  
Author(s):  
Laura Boykin ◽  
Ammar Ghalab ◽  
Bruno Rossitto De Marchi ◽  
Anders Savill ◽  
James M. Wainaina ◽  
...  
Keyword(s):  
Food Security ◽  
Smallholder Farmers ◽  
Crop Protection ◽  
Plant Viruses ◽  
Plant Diseases ◽  
Control Measures ◽  
Sub Saharan Africa ◽  
Crop Losses ◽  
Early Action ◽  
Sub Saharan

Crop losses due to viral diseases and pests are major constraints on food security and income for millions of households in sub-Saharan Africa (SSA). Such losses can be reduced if plant diseases and pests are correctly diagnosed and identified early. Currently, accurate diagnosis for definitive identification of plant viruses and their vectors in SSA mostly relies on standard PCR and next generation sequencing technologies (NGS). However, it can take up to 6 months before results generated using these approaches are available. The long time taken to detect or identify viruses impedes quick, within-season decision-making necessary for early action, crop protection advice and disease control measures by farmers. This ultimately compounds the magnitude of crop losses and food shortages suffered by farmers. The MinION portable pocket DNA sequencer was used, to our knowledge globally for the first time, to sequence whole plant virus genomes. We used this technology to identify the begomoviruses causing the devastating cassava mosaic virus, which is ravaging smallholder farmers’ crops in sub-Saharan Africa.

scholarly journals Agriculture 4.0: Is Sub-Saharan Africa Ready?

2021 ◽  
Vol 11 (12) ◽  
pp. 5750
Author(s):  
Nugun P. Jellason ◽  
Elizabeth J. Z. Robinson ◽  
Chukwuma C. Ogbaga
Keyword(s):  
Food Production ◽  
Smallholder Farmers ◽  
New Technology ◽  
Sub Saharan Africa ◽  
The Internet ◽  
Agricultural Revolution ◽  
Sub Saharan ◽  
Smart Technologies ◽  
The Internet Of Things ◽  
And Robotics

A fourth agricultural revolution, termed agriculture 4.0, is gradually gaining ground around the globe. It encompasses the application of smart technologies such as artificial intelligence, biotechnology, the internet of things (IoT), big data, and robotics to improve agriculture and the sustainability of food production. To date, narratives around agriculture 4.0 associated technologies have generally focused on their application in the context of higher-income countries (HICs). In contrast, in this perspective, we critically assess the place of sub-Saharan Africa (SSA) in this new technology trajectory, a region that has received less attention with respect to the application of such technologies. We examine the continent’s readiness based on a number of dimensions such as scale, finance, technology leapfrogging, institutions and governance, education and skills. We critically reviewed the challenges, opportunities, and prospects of adopting agriculture 4.0 technologies in SSA, particularly with regards to how smallholder farmers in the region can be involved through a robust strategy. We find that whilst potential exist for agriculture 4.0 adoption in SSA, there are gaps in knowledge, skills, finance, and infrastructure to ensure successful adoption.

scholarly journals Modelling potential range expansion of an underutilised food security crop in Sub-Saharan Africa

2021 ◽  
Author(s):  
Olef Koch ◽  
Wendawek A. Mengesha ◽  
Samuel Pironon ◽  
Tim Pagella ◽  
Ian Ondo ◽  
...  
Keyword(s):  
Food Security ◽  
Range Expansion ◽  
Lake Victoria ◽  
Sub Saharan Africa ◽  
Eastern Africa ◽  
Small Scale ◽  
Potential Range ◽  
Niche Modelling ◽  
Ethical Implications ◽  
Sub Saharan

Despite substantial growth in global agricultural production, food and nutritional insecurity is rising in Sub-Saharan Africa. Identification of underutilised indigenous crops with useful food security traits may provide part of the solution. Enset (Ensete ventricosum) is a perennial banana relative with cultivation restricted to southwestern Ethiopia, where high productivity and harvest flexibility enables it to provide a starch staple for ~20 million people. An extensive wild distribution suggests that a much larger region may be climatically suitable for cultivation. Here we use ensemble ecological niche modelling to predict the potential range for enset cultivation within southern and eastern Africa. We find contemporary bioclimatic suitability for a 12-fold range expansion, equating to 21.9% of crop land and 28.4% of the population in the region. Integration of crop wild relative diversity, which has broader climate tolerance, could enable a 19-fold expansion, particularly to dryer and warmer regions. Whilst climate change may cause a 37% - 52% reduction in potential range by 2070, large centres of suitability remain in the Ethiopian Highlands, Lake Victoria region and the Drakensberg Range. We combine our bioclimatic assessment with socioeconomic data to identify priority areas with high population density, seasonal food deficits and predominantly small-scale subsistence agriculture, where integrating enset may be particularly feasible and deliver climate resilience. When incorporating the genetic potential of wild populations, enset cultivation might prove feasible for an additional 87.2 - 111.5 million people, 27.7 - 33 million of which are in Ethiopia outside of enset's current cultivation range. Finally, we consider explanations why enset cultivation has not expanded historically, and ethical implications of expanding previously underutilised species.

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