A comparison of biodiversity–ecosystem function relationships in alpine grasslands across a degradation gradient on the Qinghai–Tibetan Plateau

2015 ◽  
Vol 37 (1) ◽  
pp. 45 ◽  
Author(s):  
Xuexia Wang ◽  
Shikui Dong ◽  
Ruth Sherman ◽  
Quanru Liu ◽  
Shiliang Liu ◽  
...  

To examine biodiversity–ecosystem function relationships in alpine grasslands of the Qinghai–Tibetan Plateau, we compared differences in plant species and functional group diversity (sedges, grasses, legumes and non-leguminous forbs) to aboveground biomass, soil carbon (C) and nitrogen (N) pools and soil loss in five sites that ranged from healthy to severely degraded grasslands. Plant diversity decreased from 36 species in the healthy grassland to 15 species in the severely degraded grassland, and the plant functional groups changed from predominantly grasses and sedges to mostly forbs as the level of degradation increased. Plant biomass and soil pools of C and N decreased whereas soil loss and the amount of bare ground increased across the degradation gradient from healthy to severely degraded grasslands. Simple linear regressions showed strong positive relationships between species diversity and aboveground biomass of sedges, grasses and legumes and between soil C and N pools, but negative relationships between species diversity and non-leguminous forbs and soil loss. Our results provide strong evidence that plant diversity in grasslands on the Qinghai–Tibetan Plateau is positively related to primary productivity, C and N storage in soils and soil conservation, and that grassland degradation is impairing ecosystem function resulting in a loss in ecosystem services.

2021 ◽  
Vol 13 (11) ◽  
pp. 6221
Author(s):  
Muyuan Ma ◽  
Yaojun Zhu ◽  
Yuanyun Wei ◽  
Nana Zhao

To predict the consequences of environmental change on the biodiversity of alpine wetlands, it is necessary to understand the relationship between soil properties and vegetation biodiversity. In this study, we investigated spatial patterns of aboveground vegetation biomass, cover, species diversity, and their relationships with soil properties in the alpine wetlands of the Gannan Tibetan Autonomous Prefecture of on the Qinghai-Tibetan Plateau, China. Furthermore, the relative contribution of soil properties to vegetation biomass, cover, and species diversity were compared using principal component analysis and multiple regression analysis. Generally, the relationship between plant biomass, coverage, diversity, and soil nutrients was linear or unimodal. Soil pH, bulk density and organic carbon were also significantly correlated to plant diversity. The soil attributes differed in their relative contribution to changes in plant productivity and diversity. pH had the highest contribution to vegetation biomass and species richness, while total nitrogen was the highest contributor to vegetation cover and nitrogen–phosphorus ratio (N:P) was the highest contributor to diversity. Both vegetation productivity and diversity were closely related to soil properties, and soil pH and the N:P ratio play particularly important roles in wetland vegetation biomass, cover, and diversity.


2007 ◽  
Vol 87 (3) ◽  
pp. 479-487 ◽  
Author(s):  
M. A. Sanderson ◽  
S. C. Goslee ◽  
K. J. Soder ◽  
R. H. Skinner ◽  
B. F. Tracy ◽  
...  

Grassland farmers face many challenges in pasture management including improving sustainability, reducing inputs of fertilizers and pesticides, and protecting soil resources. In this paper we provide our perspective on managing plant diversity within and among pastures as one tool to aid producers in meeting these challenges. Pasture ecosystems can be highly diverse, with a complex array of organisms contributing to ecosystem functioning. Within the broad range of plant and animal biodiversity in pastures, plant species diversity may be the most amenable to manipulation or management. Reported benefits of plant diversity in grasslands include: increased forage production, greater ecosystem stability in response to disturbance, and reduced invasion by exotic species such as weeds. Some view diversity as a sort of insurance policy where different species contribute in their own time or can take the place of species that fail from stress or mismanagement. Using mixtures of several forages in pastures, in some instances, can improve forage yield and reduce weed invasions. Pasture management for increased plant species diversity, however, is not simply mixing and planting as many forage species as possible. The kinds and amounts of different forage species along with their arrangement within and among pastures at the farm scale are critical features that must be considered. Tools must be developed to determine the appropriate species mixtures for varying soils, landscapes, climate and purposes to fulfill multiple functions for producers. Key words: Grazing ecosystem; forages; diversity; ecosystem function; ecosystem services


2015 ◽  
Vol 37 (4) ◽  
pp. 389 ◽  
Author(s):  
Hasbagan Ganjurjav ◽  
Min-jie Duan ◽  
Yun-fan Wan ◽  
Wei-na Zhang ◽  
Qing-zhu Gao ◽  
...  

Grazing by large herbivores may have a strong impact on plant diversity and productivity, but the effects are expected to vary with grazing pressure. The changes in productivity and species diversity of Stipa purpurea-dominated semi-arid alpine steppe grassland were measured under four different stocking rates of Tibetan sheep [no grazing, light (2.4 sheep units ha–1), moderate (3.6 sheep units ha–1), and heavy (6.0 sheep units ha–1) grazing] in a 5-year (2006–2010) grazing experiment on the Qinghai-Tibetan Plateau, China. Herbage mass and aboveground net primary productivity of alpine steppe declined significantly with increasing stocking rate (P < 0.05). Over the 5 years of the experiment, the proportion of forbs and sedges increased significantly under light and moderate grazing; the proportion of grasses decreased significantly, whereas the proportion of S. purpurea did not change compared with the no grazing treatment. Species diversity was highest under moderate grazing and was significantly higher than the no grazing treatment in 2 years (2008 and 2010). Moderate grazing enhanced the species diversity of the plant community due to an increase in the proportion of forbs. There were significant positive linear correlations between herbage mass and species diversity under no and light grazing. Species diversity was not related to productivity under moderate and heavy grazing. In conclusion, grazing by sheep reduced plant productivity; plant diversity increased under low and moderate grazing, and was as a result of changes in the composition of the plant community of a semi-arid alpine steppe.


2020 ◽  
Vol 12 (2) ◽  
pp. 252-266 ◽  
Author(s):  
Jing Wen ◽  
Ruimin Qin ◽  
Shixiong Zhang ◽  
Xiaoyan Yang ◽  
Manhou Xu

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