Changing patterns of basic household consumption in the Inner Mongolian grasslands: a case study of policy-oriented adoptive changes in the use of grasslands

2014 ◽  
Vol 36 (5) ◽  
pp. 505 ◽  
Author(s):  
B. Du ◽  
L. Zhen ◽  
R. de Groot ◽  
C. E. Goulden ◽  
X. Long ◽  
...  
Keyword(s):  
Tap Water ◽  
Household Consumption ◽  
Consumption Patterns ◽  
Consumption Pattern ◽  
Meadow Steppe ◽  
Domestic Water ◽  
Grassland Ecosystems ◽  
Major Energy Source ◽  
Inner Mongolia Autonomous Region ◽  
Grassland Types

Grassland ecosystems, as the basic natural resources in the Inner Mongolia Autonomous Region, are becoming increasingly sensitive to human intervention, leading to deterioration in fragile ecosystems. The goal of this study was to describe the restoration policy-oriented adoptive changes to basic household consumption patterns of food, fuel, and water, and their spatial distribution by grassland types in the region. Basic household consumption data were collected in the meadow steppe (Hulun Buir), typical steppe (Xilin Gol), and semi-desert steppe (Ordos) ecosystems using structured questionnaires administered to 209 herders and farmers. In 2010, the householders’ intake comprised a low amount of agri-crops, including staple foods, vegetables and fruit with a high amount of meat, which still dominated the patterns of food consumption. However, the number of households preferring this pattern is decreasing and higher amounts of agri-crop and lower amounts of meat consumption pattern is increasing. From 1995 to 2010, fuel consumption patterns changed from being dominated by bio-fuels (dung) to being dominated mainly by electricity and gas. However, bio-fuel remains a major energy source for daily life in the meadow steppe ecosystem. In all three surveyed grassland types, the use of coal, electricity and gas increased from 1995 to 2010. The source of domestic water in all three surveyed areas is from groundwater, with an increasing trend to use tap water from a public supply rather than from privately owned wells.

scholarly journals DAMPAK BPNT TERHADAP KONSUMSI RUMAH TANGGA DAN POLA KONSUMSI RUMAH TANGGA PENERIMA BPNT, KECAMATAN MENGWI

2021 ◽  
pp. 839
Author(s):  
Luh Ade Yumita Handriani ◽  
Sudarsana Arka
Keyword(s):  
Path Analysis ◽  
Sample Size ◽  
Direct Effect ◽  
Indirect Effect ◽  
Household Consumption ◽  
Consumption Patterns ◽  
Consumption Pattern ◽  
Large Sample Size ◽  
Analysis Techniques ◽  
The Impact

This study aims to analyze the impact of the BPNT program on household consumption and consumption patterns of BPNT recipient households in Mengwi District, Badung Regency. This research was conducted in Mengwi District, Badung Regency using a questionnaire distributed to respondents with a large sample size of 96 KPM. This study uses path analysis techniques to analyze the direct effect and Sobel test to analyze the indirect effect. Based on path analysis, the results of the study concluded that the BPNT variable had a positive and significant effect on the consumption of BPNT recipient households in Mengwi District, Badung Regency. The BPNT variable has no effect on the consumption pattern of BPNT recipient households in Mengwi District, Badung Regency. The household consumption variable has a negative and significant effect on the consumption pattern of BPNT recipient households in Mengwi District, Badung Regency. The household consumption variable did mediate the effect of the BPNT Program on the consumption pattern of BPNT recipient households in Mengwi District, Badung Regency

scholarly journals Is Consumption Pattern Homogeneous in Pakistan? Evidence from PSLM 2007-08.

2011 ◽  
Vol 50 (4II) ◽  
pp. 629-648 ◽  
Author(s):  
Ashfaque H. Khan ◽  
Umer Khalid
Keyword(s):  
Household Survey ◽  
Household Consumption ◽  
Consumption Patterns ◽  
Consumption Pattern ◽  
Differential Impact ◽  
Consumption Expenditures ◽  
Consumption Behaviour ◽  
Urban Rural ◽  
Household Survey Data

This study has analysed consumption behaviour of households across the four provinces of Pakistan using recent household survey data of 2007-08. It is found that the consumption patterns are not entirely homogeneous across all 4 provinces and also diverge across the urban-rural sectors within each province. The study has also examined the role of remittances in determining the level and distribution of household consumption expenditures, across all four provinces, by comparing the consumption behaviour of those households who received remittances versus those who did not. We found that households receiving remittances spent proportionately more on education in all provinces except Balochistan; while they spent proportionately less on food and drinks and transport and communication. In terms of the other expenditure categories, differential impact of remittances is observed across provinces.

Factor Related With the Anemia Incidence Of Adolescent Girl in Private High School Santa Lusia Medan, 2019

2020 ◽  
Vol 4 (2) ◽  
pp. 33
Author(s):  
Risda Mariana Manik ◽  
Hetty Gustina Simamora
Keyword(s):  
High School ◽  
Adolescent Girl ◽  
Sampling Technique ◽  
Consumption Patterns ◽  
Reproductive Age ◽  
Digital Data ◽  
Deficiency Anemia ◽  
Consumption Pattern ◽  
Cross Sectional ◽  
Private High School

According to data Basic Healt Research (Riskesdas) in 2016, as many as 22,7% women of reproductive age more than 15 years indicate anemia. Anemia that often occurs is iron deficiency anemia, the incidence reaches 50% of the total anemia. There is a significant relationship between nutritional status and incidence of anemia in adolescent.This study was an observational analytic with a cross sectional approach. This study was conducted in private high school Santa Lusia Medan. The population of this study were adolescent girl with a total sample 74 using total sampling technique. The research material in the form scales and height measurements to measure boddy mass index, quesioner for iron consumption patterns and consumption habits of Fe tablet and hemoglobin levels were examined using haemometer digital. Data analysis used chi square test (α=0,005).The results of the research are variabels related to anemia incidence are body mass index (sig=0,019), iron consumption patterns (sig=0,017), Fe tablet consumption habit (sig=0,045). Conclusion this study is factor causing anemia in adolescent girls is the pattern of iron consumption. Adolescent girl who have irreguler iron consumption pattern have an oppurtunity to experience anemia of 4,250 compared to adolescent girl who have reguler iron consumption patterns.

scholarly journals The carbon footprint of dietary guidelines around the world: a seven country modeling study

2021 ◽  
Vol 20 (1) ◽  
Author(s):  
Brittany Kovacs ◽  
Lindsey Miller ◽  
Martin C. Heller ◽  
Donald Rose
Keyword(s):  
The Netherlands ◽  
Carbon Footprint ◽  
The United States ◽  
Dietary Guidelines ◽  
Consumption Patterns ◽  
Consumption Pattern ◽  
Carbon Footprints ◽  
Country Level ◽  
The Us ◽  
The World

Abstract Background Do the environmental impacts inherent in national food-based dietary guidelines (FBDG) vary around the world, and, if so, how? Most previous studies that consider this question focus on a single country or compare countries’ guidelines without controlling for differences in country-level consumption patterns. To address this gap, we model the carbon footprint of the dietary guidelines from seven different countries, examine the key contributors to this, and control for consumption differences between countries. Methods In this purposive sample, we obtained FBDG from national sources for Germany, India, the Netherlands, Oman, Thailand, Uruguay, and the United States. These were used to structure recommended diets using 6 food groups: protein foods, dairy, grains, fruits, vegetables, and oils/fats. To determine specific quantities of individual foods within these groups, we used data on food supplies available for human consumption for each country from the UN Food and Agriculture Organization’s food balance sheets. The greenhouse gas emissions (GHGE) used to produce the foods in these consumption patterns were linked from our own database, constructed from an exhaustive review of the life cycle assessment literature. All guidelines were scaled to a 2000-kcal diet. Results Daily recommended amounts of dairy foods ranged from a low of 118 ml/d for Oman to a high of 710 ml/d for the US. The GHGE associated with these two recommendations were 0.17 and 1.10 kg CO2-eq/d, respectively. The GHGE associated with the protein food recommendations ranged from 0.03 kg CO2-eq/d in India  to 1.84 kg CO2-eq/d in the US, for recommended amounts of 75 g/d and 156 g/d, respectively. Overall, US recommendations had the highest carbon footprint at 3.83 kg CO2-eq/d, 4.5 times that of the recommended diet for India, which had the smallest footprint. After controlling for country-level consumption patterns by applying the US consumption pattern to all countries, US recommendations were still the highest, 19% and 47% higher than those of the Netherlands and Germany, respectively. Conclusions Despite our common human biology, FBDG vary tremendously from one country to the next, as do the associated carbon footprints of these guidelines. Understanding the carbon footprints of different recommendations can assist in future decision-making to incorporate environmental sustainability in dietary guidance.

scholarly journals Environmental influences on carbon dioxide fluxes over three grassland ecosystems in China

2009 ◽  
Vol 6 (12) ◽  
pp. 2879-2893 ◽  
Author(s):  
Y. Fu ◽  
Z. Zheng ◽  
G. Yu ◽  
Z. Hu ◽  
X. Sun ◽  
...  
Keyword(s):  
Carbon Dioxide ◽  
Soil Moisture ◽  
Alpine Meadow ◽  
Growing Season ◽  
Co2 Fluxes ◽  
Meadow Steppe ◽  
Temperate Steppe ◽  
Area Index ◽  
Grassland Ecosystems ◽  
Alpine Shrub

Abstract. This study compared carbon dioxide (CO2) fluxes over three grassland ecosystems in China, including a temperate semiarid steppe in Inner Mongolia (NMG), an alpine shrub-meadow in Qinghai (HB), and an alpine meadow-steppe in Tibet (DX). Measurements were made in 2004 and 2005 using the eddy covariance technique. Objectives were to document the seasonality of the net ecosystem exchange of CO2 (NEE) and its components, gross ecosystem photosynthesis (GEP), and ecosystem respiration (Reco), and to examine how environmental factors affect the CO2 exchange in these grassland ecosystems. The 2005 growing season (from May to September) was warmer than that of 2004 across the three sites, and precipitation in 2005 was less than that in 2004 at NMG and DX. The magnitude of CO2 fluxes (daily and annual sums) was largest at HB, which also showed the highest temperature sensitivity of Reco among the three sites. A stepwise multiple regression analysis showed that the seasonal variation of GEP, Reco, and NEE of the alpine shrub-meadow was mainly controlled by air temperature, whereas leaf area index can likely explain the seasonal variation in GEP, Reco, and NEE of the temperate steppe. The CO2 fluxes of the alpine meadow-steppe were jointly affected by soil moisture and air temperature. The alpine shrub-meadow acted as a net carbon sink over the two study years, whereas the temperate steppe and alpine meadow-steppe acted as net carbon sources. Both GEP and Reco were reduced by the summer and spring drought in 2005 at NMG and DX, respectively. The accumulated leaf area index during the growing season (LAIsum) played a key role in the interannual and intersite variation of annual GEP and Reco across the study sites and years, whereas soil moisture contributed most significantly to the variation in annual NEE. Because LAIsum was significantly correlated with soil moisture at a depth of 20 cm, we concluded that the available soil moisture other than annual precipitation was the most important factor controlling the variation in the CO2 budgets of different grassland ecosystems in China.

Food Consumption Patterns, Breakfast, Meals with Family and Associations with Common Mental Disorders in Adolescents: A School-Based Cross-Sectional Study

2021 ◽  
Author(s):  
Lucia Helena Almeida Gratão ◽  
Milene Cristine Pessoa ◽  
Thales Philipe Rodrigues da Silva ◽  
Luana Lara Rocha ◽  
Monique Louise Cassimiro Inácio ◽  
...  
Keyword(s):  
Mental Disorders ◽  
Food Consumption ◽  
Common Mental Disorders ◽  
Cross Sectional Study ◽  
Consumption Patterns ◽  
Consumption Pattern ◽  
Sectional Study ◽  
Cross Sectional ◽  
Eating Practices ◽  
Food Consumption Pattern

Abstract BackgroundAdolescence is a period of transition and vulnerabilities, in which mental illnesses can develop more easily. The objective of this work is to verify the association between food consumption patterns and the presence of Common Mental Disorders in Brazilian adolescents. MethodsThis is a cross-sectional study which analyzed data from 71,553 Brazilian adolescents aged 12-17 years, from the ERICA Study. Principal Component Analysis was performed to identify Food Consumption Patterns, and Logistic Regression Models were performed to identify the associations between Common Mental Disorders, Food Consumption Patterns, and eating practices that are breakfast consumption and practice of having meals accompanied by family. ResultsTwo patterns were found, a Healthy Food Consumption Pattern and a Unhealthy Food Consumption Pattern. Adolescents classified in the second (OR: 0.77; 95% CI 0.68 - 0.88) or third (OR: 0.87; 95% CI 0.74 - 0.95) tercile of the Healthy Food Consumption Pattern had a lower chance of having Common Mental Disorders, while those who belonged to the third tercile of the Unhealthy Food Consumption Pattern (OR: 1.22; 95% CI 1.02 - 1.42), had an increased chance of having Common Mental Disorders. Eating breakfast sometimes (OR: 0.69; 95% CI 0.59 - 0.80) or almost every day/every day (OR: 0.52; 95% CI 0.46 - 0.59), and the practice of having the main meals with the family sometimes (OR: 0.64; 95% CI 0.54 - 0.75) or almost every day/every day (OR: 0.48; 95% CI 0.40-0.55), decreased the chance for Common Mental Disorders.ConclusionStrategies to promote the mental health of adolescents as the adoption of healthy eating practices must be strengthened and promoted.

Changing Consumption Patterns in Green Economy

2015 ◽  
pp. 186-212 ◽  
Author(s):  
Violeta Sima ◽  
Ileana Georgiana Gheorghe
Keyword(s):  
Sustainable Consumption ◽  
Consumption Patterns ◽  
Green Economy ◽  
Consumption Pattern ◽  
The European Union ◽  
Review Of The Literature ◽  
European Consumer ◽  
The Social ◽  
Key Features ◽  
Consumer Habits

This chapter has considered the recent changes occurring in consumer habits, aiming to highlight the link between them and the transition to a green economy. In the first part, after a brief introduction, the authors perform a review of the literature in the field, starting from the presentation of the concept of sustainable consumption. They start with the major changes in the social current economic environment and their impact on changes of the consumption patterns; they continue with the presentation of the changes of the consumption pattern in the European Union and the specific aspects of the current changes of the consumption patterns in Romania. Thus, the authors aim to identify the key features of the New European Consumer.

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