Osmotic Adjustment: Effect of Water Stress on Carbohydrates in Leaves, Stems and Roots of Apple

1995 ◽  
Vol 22 (5) ◽  
pp. 747 ◽  
Author(s):  
Z Wang ◽  
B Quebedeaux ◽  
GW Stutte
Keyword(s):  
Water Stress ◽  
Osmotic Adjustment ◽  
Sucrose Concentration ◽  
Starch Content ◽  
Soluble Carbohydrates ◽  
Soluble Carbohydrate ◽  
Malus Domestica Borkh ◽  
Mature Leaves ◽  
Young Leaves ◽  
Response To Water

Potted apple (Malus domestica Borkh. cv. Jonathan) trees were subjected to water stress in a greenhouse. Midday leaf water potential (ΨW), osmotic potential (ΨS), soluble carbohydrates, and starch content of expanding and mature leaves, stems, and roots were measured to determine whether active osmotic adjustment occurred and if water stress affected carbohydrate metabolism. Mature leaves had the highest total soluble carbohydrate level (357 mM) and lowest Ψ (-1.85 MPa), followed by young leaves (278 mM, -1.58 MPa), stems (115 mM, -1.02 MPa), and roots (114 mM, -0.87 MPa). Sorbitol was the major component in all organs ranging from 53% of total soluble carbohydrate in young leaves to 73% in mature leaves. When ΨW decreased from -1.0 to -3.2 MPa, active osmotic adjustments of 0.3-0.4 MPa were observed in mature leaves, stems, and roots while a significantly higher adjustment of 1.0 MPa was detected in young leaves 5 days after the initiation of water stress. Sorbitol levels in leaves and stems gradually increased as ΨW decreased from -1.0 to -2.5 MPa, and then remained relatively stable or decreased slightly as ΨW decreased from -2.5 to -3.2 MPa. However, the percentage of soluble carbohydrate as sorbitol in roots decreased in response to water stress. Sucrose concentration decreased in mature leaves and stems, but increased in young leaves and roots as ΨW decreased. Starch concentrations in stems and roots also decreased as water stress developed. The sorbitol to sucrose ratios increased in mature leaves, but decreased in roots in response to water stress.

Partitioning of [14C]Glucose Into Sorbitol and Other Carbohydrates in Apple Under Water Stress

1996 ◽  
Vol 23 (3) ◽  
pp. 245 ◽  
Author(s):  
Z Wang ◽  
B Quebedeaux ◽  
GW Stutte
Keyword(s):  
Water Stress ◽  
Water Potential ◽  
Leaf Water Potential ◽  
Malus Domestica ◽  
Osmotic Adjustment ◽  
Leaf Water ◽  
Soluble Carbohydrates ◽  
Malus Domestica Borkh ◽  
Apple Leaves ◽  
Mature Apple

Sorbitol plays an important role in osmotic adjustment in mature apple leaves under water stress. This study was conducted to determine whether water stress increases the conversion of glucose to sorbitol in mature apple leaves. A solution of [14C]glucose or [14C]sorbitol was introduced into the cut end of detached apple (Malus domestica Borkh. 'Red Jonathan') shoots which had previously experienced either water stress or no stress. The cut shoots were then placed in sterile deionised water to maintain well-watered conditions or in no water to continue water-stressed conditions. When shoots were labelled with [14C]glucose, 38% of [14C]glucose was recovered as glucose in the leaves at a leaf water potential (Ψw) of -1.0 MPa following a 30-min labelling. The remaining [14C]glucose was converted to sucrose (24%), fructose (21%), and sorbitol (17%). Water stress altered the partitioning of [14C]glucose between sorbitol and sucrose, increasing the ratio from 0.8 at Ψw = -1.0 to 1.7 at Ψw = -3.0 MPa. When shoots were supplied with [14C]sorbitol, <10% of [14C]sorbitol was converted to other soluble carbohydrates. Water stress inhibited the conversion of both [14C]glucose and [14C]sorbitol into starch. The results suggest that sorbitol accumulation may result from the preferential conversion of glucose to sorbitol rather than to sucrose and starch.

scholarly journals Differential responses between mature and young leaves of sunflower plants to oxidative stress caused by water deficit

2010 ◽  
Vol 40 (6) ◽  
pp. 1290-1294 ◽  
Author(s):  
Inês Cechin ◽  
Natália Corniani ◽  
Terezinha de Fátima Fumis ◽  
Ana Catarina Cataneo
Keyword(s):  
Water Stress ◽  
Gas Exchange ◽  
Leaf Gas Exchange ◽  
Intercellular Co2 Concentration ◽  
Leaf Age ◽  
Co2 Concentration ◽  
Mature Leaves ◽  
Young Leaves ◽  
Mda Content ◽  
Gas Exchange Characteristics

The effects of water stress and rehydration on leaf gas exchange characteristics along with changes in lipid peroxidation and pirogalol peroxidase (PG-POD) were studied in mature and in young leaves of sunflower (Helianthus annuus L.), which were grown in a greenhouse. Water stress reduced photosynthesis (Pn), stomatal conductance (g s), and transpiration (E) in both young and mature leaves. However, the amplitude of the reduction was dependent on leaf age. The intercellular CO2 concentration (Ci) was increased in mature leaves but it was not altered in young leaves. Instantaneous water use efficiency (WUE) in mature stressed leaves was reduced when compared to control leaves while in young stressed leaves it was maintained to the same level as the control. After 24h of rehydration, most of the parameters related to gas exchange recovered to the same level as the unstressed plants except gs and E in mature leaves. Water stress did not activated PG-POD independently of leaf age. However, after rehydration the enzyme activity was increased in mature leaves and remained to the same as the control in young leaves. Malondialdehyde (MDA) content was increased by water stress in both mature and young leaves. The results suggest that young leaves are more susceptible to water stress in terms of gas exchange characteristics than mature leaves although both went through oxidative estresse.

Proline Analogues in Melaleuca Species: Response of Melaleuca lanceolata and M. uncinata to Water Stress and Salinity

1987 ◽  
Vol 14 (6) ◽  
pp. 669 ◽  
Author(s):  
BP Naidu ◽  
GP Jones ◽  
LG Paleg ◽  
A Poljakoff-Mayber
Keyword(s):  
Water Stress ◽  
Osmotic Adjustment ◽  
Osmotic Potential ◽  
Compatible Solutes ◽  
Species Response ◽  
Laboratory Conditions ◽  
Relative Water ◽  
Response To Water ◽  
First Time

Fifteen species of Melaleuca and two species of Callistemon from the field were examined to determine whether they accumulated nitrogen-containing compatible solutes and, if so, which. In addition to L-proline, N-methyl-L-proline (MP) (isolated for the first time from plants), trans-4-hydroxy-N-methyl- L-proline (MHP), and N, N'-dimethyl-trans-4-hydroxy-L-proline (DHP) were found in various combinations in the 15 Melaleuca species. M. lanceolata seedlings were subjected to water or salinity stress and M. uncinata to water stress under laboratory conditions. In both species significant reductions in leaf water potential (Ψw), osmotic potential (Ψs), turgor potential (Ψp), and relative water content (RWC) were observed in response to water stress. Salinised M. lanceolata plants showed considerable osmotic adjustment and maintained Ψp comparable to that of control plants; salinity, however, decreased RWC. In response to the imposed stresses under laboratory conditions, proline and MHP levels in M. lanceolata, and MHP and DHP levels in M. uncinata, increased. In addition to possible protective or osmotic roles in vivo, these proline analogues may be useful in chemotaxonomic investigations of Melaleuca species.

Mechanisms for drought resistance in early maturing cvar Flordastar peach trees

2011 ◽  
Vol 149 (5) ◽  
pp. 609-616 ◽  
Author(s):  
C. D. MELLISHO ◽  
Z. N. CRUZ ◽  
W. CONEJERO ◽  
M. F. ORTUÑO ◽  
P. RODRÍGUEZ
Keyword(s):  
Water Stress ◽  
Drought Resistance ◽  
Osmotic Adjustment ◽  
Prunus Persica ◽  
Field Studies ◽  
Passive Response ◽  
Early Maturing ◽  
Soil Water Conditions ◽  
Peach Trees ◽  
Response To Water

SUMMARYAdult early maturing peach trees (Prunus persica(L.) Batsch cvar Flordastar) grafted ontoP. persica×Prunus amygdalusGF-677 peach rootstock, were subjected to low water availability (water stress) and recovery periods for 28 and 7 days, respectively, during summer 2009. Control plants were irrigated daily at 1·3 estimated crop reference evapotranspiration (ETC) in order to obtain non-limiting soil water conditions. Active osmotic adjustment was observed at the end of the stress period. However, the magnitude of this osmotic adjustment (0·18 MPa) was not sufficient to modify the leaf water potential at turgor loss point. The observed active osmotic adjustment that maintained turgor was in contrast to other results in potted peach trees, where no osmotic adjustment was observed, and highlights the importance of field studies in which water stress is developed gradually over a prolonged period. Relative apoplastic water content (RWCa) values were high and decreased as a result of water stress. The rapid decrease in leaf conductance from the beginning of the stress period, together with the delay in stomatal reopening after rewatering, indicated that stomatal behaviour was not a simple passive response to water deficit. The results indicate that drought resistance in early maturing peach trees is based both on avoidance mechanisms, such as stomatal control and tolerance mechanisms, including active osmotic adjustment and high RWCa.

Distribution of non-structural carbohydrates in the vegetative organs of upland rice

2021 ◽  
Vol 45 ◽  
Author(s):  
Niedja Bezerra Costa ◽  
Gustavo de Andrade Bezerra ◽  
Geovanni de Oliveira Pinheiro Filho ◽  
Moemy Gomes de Moraes
Keyword(s):  
Energy Demand ◽  
Upland Rice ◽  
Starch Content ◽  
Carbohydrate Content ◽  
Soluble Carbohydrates ◽  
Soluble Carbohydrate ◽  
Vegetative Organs ◽  
Long Term Storage ◽  
Term Storage

ABSTRACT Rice is one of the main foods consumed by half of the world’s population. The rice crop requires plenty of water, but upland rice is cultivated in a non-flooded environment, although its productivity is lower than that of lowland rice. Rice grains mostly consist of starch, which is synthesized from the non-structural carbohydrates imported from the vegetative organs. The long-term storage of carbohydrates plays a remarkable role in maintaining the supply of photoassimilates during grain filling if photosynthesis does not meet energy demand. Therefore, the dynamics of non-structural carbohydrates is central to the productivity of rice crops. The present study aimed to determine the non-structural carbohydrate content and soluble carbohydrate profiles in different vegetative organs of upland rice of the genotype BRS Esmeralda. The content was determined at the end of vegetative development. The identification and quantification of carbohydrates were performed by high-performance anion-exchange chromatography with pulsed amperometric detection. Fully expanded leaf blades, expanding leaf blades, and expanding stems exhibited the soluble carbohydrate content of 59.7, 53.3, and 52.3 mg g-1 DM, respectively. The stem was found to be the main organ for the long-term storage of non-structural carbohydrates, wherein the starch content was 36.1 mg g-1 DM. It also contained soluble carbohydrates such as glucose, fructose, and sucrose. The non-structural carbohydrates were found in low amounts in the roots, showing that this organ does not store long-term carbohydrates.

scholarly journals The Role of Carbohydrates in Active Osmotic Adjustment in Apple under Water Stress

1992 ◽  
Vol 117 (5) ◽  
pp. 816-823 ◽  
Author(s):  
Zhongchun Wang ◽  
Gary W. Stutte
Keyword(s):  
Water Stress ◽  
Malus Domestica ◽  
Osmotic Adjustment ◽  
Osmotic Potential ◽  
Soluble Sugars ◽  
Sugar Alcohol ◽  
Apple Trees ◽  
Mature Leaves ◽  
Leaf Osmotic Potential

Greenhouse grown 2-year-old potted `Jonathan' apple trees (Malus domestica Borkh.) were subjected to various levels of water stress in February. Midday leaf water potential (ψW), leaf osmotic potential (ψS), soluble sugars, and starch contents of mature leaves were measured throughout the development of water stress to determine whether active osmotic adjustment could be detected and whether carbohydrates were involved. Active adjustments of 0.6 MPa were observed 3 and 5 days, respectively, after water stress was initiated. Leaf turgor potential (ψP) could not be maintained through the osmotic adjustment when ψW dropped below -1.6 MPa. Sorbitol, glucose, and fructose concentrations increased while sucrose and starch levels decreased significantly as water stress developed, strongly suggesting that sugar alcohol and monosaccharide are the most important osmotica for adjustment. Sorbitol was a primary carbohydrate in the cell sap and accounted for > 50% of total osmotic adjustment. The partitioning of newly fixed W-labeled photosynthates in mature leaves was not affected by water stress immediately after the 30-min 14CO2 treatment. All the W-labeled carbohydrates decreased in the labeled leaves very rapidly after 14CO2 labeling. The decrease in 14C-sorbitol was greater than the decrease in other carbohydrates under both well-watered and stressed conditions. After 24 hours of water stress, however, the percentage of 14C-sorbitol increased while the percentages of sucrose, starch, glucose, and fructose decreased significantly with increasing levels of stress. The ratio of 14C-sorbitol in leaves with ψW = -3.5 MPa to leaves with ψW = -0.5 MPa was significantly higher than that of 14C-sucrose, 14C-glucose, W-fructose, or 14C-starch.

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