Effects of elevated CO2 concentration on photosynthetic acclimation and productivity of two potato cultivars grown in open-top chambers

2000 ◽  
Vol 27 (12) ◽  
pp. 1119 ◽  
Author(s):  
Ad H.C.M. Schapendonk ◽  
Marcel van Oijen ◽  
Paul Dijkstra ◽  
C. Sander Pot ◽  
Wilco J.R.M. Jordi ◽  
...  

In two subsequent years, an early maturing potato cultivar with low leaf area index (LAI) and a late cultivar with high LAI were grown at concentrations of 350 and 700 L CO2 L–1 in open-top chambers. The average increase of tuber dry matter yield by elevated CO2 was 27% in 1995 and 49% in 1996. During the first weeks after planting, elevated CO2 stimulated the light-saturated rate of photosynthesis (Amax) of both cultivars by 80%. However, Amax under elevated CO2 declined to the level of the low-CO2 treatment in the course of the growing season. In 1995 this convergence due to acclimation of photosynthesis was completed within 6 weeks, but in 1996, acclimation proceeded until the end of the growing season. Photosynthetic acclimation was accompanied by a reduced Rubisco content, and was correlated more closely with accumulation of sucrose than of starch. From fluorescence measurements it was concluded that, in contrast to the carboxylation efficiency, the efficiency of photosynthetic reactions centers was not affected by acclimation to elevated CO2. The faster photosynthetic acclimation in 1995 coincided with overall lower values of Amax, crop growth rate and growth response to elevated CO2. It is shown that the indeterminate growth pattern of potato with its large sink capacity does not preclude acclimation. The effect of acclimation on yield was quantified by computer simulations. The simulated results indicated that photosynthetic acclimation reduced the positive effect of elevated CO2 on tuber yield by 50%.

1998 ◽  
Vol 25 (5) ◽  
pp. 617 ◽  
Author(s):  
M. van Oijen ◽  
A.H.C.M. Schapendonk ◽  
M.J.H. Jansen ◽  
C.S. Pot ◽  
J. van Kleef ◽  
...  

Facilities for studying effects of elevated CO2 on crops affect the microclimate in the crop. Open-top chambers may increase temperature by 1–3˚C compared to ambient conditions. This paper describes a newly developed cooling system for open-top chambers. In 1995 and 1996, experiments were carried out to test the system and analyse the effects of temperature on crop phenological and morphological response to elevated CO2. Spring wheat (Triticum aestivum L. cv. Minaret) was subjected to ambient and doubled CO2 concentration in both cooled and non-cooled chambers. The cooling system reduced temperature by 1.6–2.4˚C, and this delayed maturity by 10 days. In contrast, elevated CO2 did not affect phenological development. Elevated CO2 reduced tiller density, green leaf number per tiller and specific leaf area, thereby reducing the capacity for light interception of the crop. Crop height growth before anthesis mainly responded to temperature, but after anthesis it was only affected by CO2, indicating a shift from sink- to source-limited growth. For none of the parameters studied, a significant statistical interaction of CO2 and temperature was found. The cooling system proved effective. Atemperature difference of about 2˚C affected crop development and morphology more strongly than CO2 doubling. However, the absence of CO2-temperature interaction suggests that CO2 effects may validly be investigated even without a cooling system.


2012 ◽  
Vol 66 (9) ◽  
Author(s):  
Miroslav Hrstka ◽  
Otmar Urban ◽  
Libor Babák

AbstractWe studied Rubisco (ribulose-1,5-bisphosphate carboxylase/oxygenase) content and activity in juvenile tree species — broadleaved Fagus sylvatica L. and coniferous Picea abies (L.) Karsten exposed for three growing seasons to ambient (A = 385 μmol mol−1) and elevated (E = 700 μmol mol−1) CO2 concentrations. Rubisco content was determined by the SDS-PAGE method, Rubisco activity was assayed spectrophotometrically. The highest content of Rubisco enzyme in F. sylvatica was measured immediately after full leaf development followed by a gradual decrease throughout the growing season. By contrast, Rubisco content in P. abies increased markedly during the growing season. In both tree species, down-regulation of Rubisco content in trees cultivated under elevated CO2 concentration was observed. Rubisco activity was stimulated in F. sylvatica by E treatment but not in P. abies. Because no significant differences were found in Rubisco activation state between A and E, we assume that stimulation of Rubisco activity in E is not a consequence of higher carbamylation but could be caused by the release of inhibitors from active sites of Rubisco under elevated CO2.


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