Extraction and Characterization of Gibberellins from Hordeum vulgare L. Seedlings
Keyword(s):
Two gibberellins, one GA1-like, the other GA3-like, were identified in the extracts of roots and tops of 8-,11- and 15-day-old barley seedlings by paper chromatography, paper electrophoresis, thin-layer chromatography, gas-liquid chromatography and bioassay procedures, followed by combined gas chromatography-mass spectrometry. The amounts of gibberellins in the seedlings ranged from 7 to 11 ng per plant. The concentrations of gibberellins in the seedlings were 32-320 ng/g dry weight and 5-28 ng/g fresh weight; concentrations in the roots were higher than those in the shoots.
2006 ◽
Vol 188
(1)
◽
pp. 86-95
◽
1985 ◽
Vol 31
(12)
◽
pp. 1127-1130
◽
2009 ◽