Diet in odacid and aplodactylid fishes from Australia and New Zealand

1992 ◽  
Vol 43 (6) ◽  
pp. 1451 ◽  
Author(s):  
JH Choat ◽  
KD Clements
Keyword(s):  
New Zealand ◽  
Stomach Contents ◽  
Reef Fishes ◽  
Stomach Content Analysis ◽  
Important Food ◽  
Temperate Water ◽  
Reproductive Structures ◽  
Important Food Source ◽  
Selection Of ◽  
Made In

Diets of a number of temperate-water reef fishes considered to be herbivores were examined by stomach content analysis. Two species of the genus Odax (family Odacidae), O. pullus and O. acroptilus, were investigated. Stomach contents of samples of O. pullus from two times and two localities on the New Zealand coast were dominated by fucoid and laminarian algae. There was evidence of selection of reproductive structures of fucoid algae as an important food source. O. acroptilus collected from the central NSW coast of Australia proved to be a carnivore on small benthic invertebrates. In addition, the stomach contents of a taxon unique to Southern Hemisphere waters, Aplodactylus arctidens (family Aplodactylidae), and of one member of a widespread taxon, Girella tricuspidata (family Girellidae), were examined as a comparison with Odax. Collections of each species were made in northern New Zealand. A. arctidens and G. tricuspidata were facultative herbivores with diets dominated by under storey and epiphytic red algae. These results emphasize the unusual feeding patterns of herbivorous odacids and their importance in the development of general models of piscine herbivory.

Diet composition and food habits of Diplodus puntazzo (Sparidae) from the Gulf of Gabès (Central Mediterranean)

2013 ◽  
Vol 93 (8) ◽  
pp. 2257-2264 ◽  
Author(s):  
Houda Chaouch ◽  
Olfa Ben Abdallah-Ben Hadj Hamida ◽  
Mohamed Ghorbel ◽  
Othman Jarboui
Keyword(s):  
Food Source ◽  
Feeding Habits ◽  
Feeding Strategy ◽  
Stomach Contents ◽  
Important Food ◽  
Central Mediterranean ◽  
Gulf Of Gabes ◽  
Diplodus Puntazzo ◽  
Gulf Of Gabès ◽  
Important Food Source

The diet and feeding habits of the sharpsnout seabream, Diplodus puntazzo, from the Gulf of Gabès were investigated using stomach contents of 490 specimens ranging from 12.6 cm to 26.1 cm total length in size and from 29.95 g to 230.83 g in weight collected from commercial catches between April 2008 and March 2009. Of the total number of examined stomachs, 279 were empty (%VI = 56.94). This percentage varied significantly with months, attaining a maximum in spring (74.88%) and a minimum in autumn (37.38%). Eight major taxa were identified (Plantae, Spongia, Tunicata, Echinodermata, Crustacea, Annelida, Mollusca and Teleostei) in stomach contents of D. puntazzo. Plants were the most important food source, constituting 89.88% of the total Index of relative importance. The other groups, such as teleosts, molluscs, crustaceans and annelids represented accessory food. Significant differences in diet were observed in relation to season. Plants were the most important food source item in all seasons, especially during the autumn. The estimation of trophic level gave an average of 2.57 ± 0.2 for the whole population of D. puntazzo in the Gulf of Gabès. Based on the composition of its diet, this species may be considered as an omnivorous fish with a preference for vegetable material, and showing specialist feeding strategy.

Stomach Contents of New Zealand Inland Shags

1951 ◽  
Vol 2 (2) ◽  
pp. 245 ◽  
Author(s):  
P Dickinson
Keyword(s):  
New Zealand ◽  
Stomach Content ◽  
Stomach Contents ◽  
The State ◽  
Salmonid Fish ◽  
Freshwater Crayfish ◽  
Important Food ◽  
Phalacrocorax Carbo ◽  
Content Analyses ◽  
Food Fish

Twenty-nine stomachs of the large black shag (Phalacrocorax carbo (Linn.)) and 61 of the white-throated or little pied shag (P. brevirostris (Gould)) from the Rotorua-Taupo area were examined. Techniques used to determine the state of digestion and the identification of otoliths are discussed. Stomach content analyses showed that the food of lake-feeding shags in July consisted almost entirely of fish and freshwater crayfish. Bullies (Gobiomorphus sp.) were the most important food fish. Salmonid fish were found in one stomach (P. carbo).

The decline of the Thick-billed Murre in Greeland

Polar Record ◽  
1976 ◽  
Vol 18 (114) ◽  
pp. 283-287 ◽  
Author(s):  
Peter Evans ◽  
George Waterston
Keyword(s):  
Food Source ◽  
Breeding Population ◽  
Conservative Estimate ◽  
Important Food ◽  
Uria Lomvia ◽  
The West ◽  
Important Food Source ◽  
Total Preservation ◽  
Brunnich’S Guillemot ◽  
Made In

The total breeding population of the Thick-billed Murre (Brünnich's Guillemot)Uria lomvia in west Greenland in 1951 was estimated to amount to two million pairs (Salomonsen, 1951), half of which inhabit the gigantic loomery at Kap Shackleton (Agparssuit) (Fig 1). Tuck (1960) considered this to be a conservative estimate, ‘and cannot concede that fewer than five million Thick-billed Murres inhabit the west coast of Greenland during the summer months’. The birds have long been considered an important food source by the inhabitants of the area. Rink (in Salomonsen, 1951, p 378) recorded a harvest of 70 000 birds as long ago as 1850; with the advent of modern shotguns and cheap ammunition the toll is now severe (Fig 2). As a result of shooting and disturbance population decreases have been recorded at various sites, but particularly those close to settlements (Table 1). In addition to the colonies listed in the table, a count was made in 1921 for the Sagdleq colony in the Umánaq district. An estimated 500 000 birds were recorded which, in 1949, had decreased to 250 000. In 1968 the Umánaq district legislated for total preservation of this colony for three years.

THE PERFORMANCE OF S170 TALL FESCUE IN CANTERBURY

1974 ◽  
pp. 214-215
Author(s):  
B.R. Watkin
Keyword(s):  
New Zealand ◽  
White Clover ◽  
Tall Fescue ◽  
Trifolium Repens ◽  
Festuca Arundinacea ◽  
Sheep Grazing ◽  
Selection Of

AN Aberystwyth selection of tall fescue (Festuca arundinacea Schreb.), known as S170, was sown with certified New Zealand white clover (Trifolium repens) and re' clover (T. pratense) and compared under sheep grazing with other grass/clover pastures at the Grasslands Division Regional Station at Lincoln (Watkin, 1975) .

WINTER WHEAT DEVELOPED BY THE UDMURT RESEARCH INSTITUTE OF AGRICULTURE IN COMPETITIVE VARIETY TESTING

2020 ◽  
pp. 5-16
Author(s):  
I.V. TORBINA ◽  
◽  
I.R. FARDEYEVA ◽  
Keyword(s):  
Winter Wheat ◽  
Crop Rotation ◽  
Biological Characteristics ◽  
Commercial Use ◽  
Breeding Material ◽  
Rotation Pattern ◽  
Selection Of ◽  
Variety Testing ◽  
Made In ◽  
Research Institute

The paper assesses the promising varieties of winter wheat in a competitive variety test by the main economic and biological characteristics that determine the suitability of the variety for commercial use. The object of research was the authors’ own breeding material. The experiments on the selection of winter wheat were made in the experimental crop rotation pattern of the Institute.

Evidence-based Assessment

2010 ◽  
pp. 76-98
Author(s):  
John Hunsley ◽  
Eric J. Mash
Keyword(s):  
Decision Making ◽  
Clinical Assessment ◽  
Assessment Process ◽  
Evidence Based ◽  
The Past ◽  
Specific Assessment ◽  
The Many ◽  
Selection Of ◽  
Made In

Evidence-based assessment relies on research and theory to inform the selection of constructs to be assessed for a specific assessment purpose, the methods and measures to be used in the assessment, and the manner in which the assessment process unfolds. An evidence-based approach to clinical assessment necessitates the recognition that, even when evidence-based instruments are used, the assessment process is a decision-making task in which hypotheses must be iteratively formulated and tested. In this chapter, we review (a) the progress that has been made in developing an evidence-based approach to clinical assessment in the past decade and (b) the many challenges that lie ahead if clinical assessment is to be truly evidence-based.

scholarly journals A Clinical Study to Correlate the Facial Form and Maxillary Central Incisor Tooth Form in Males and Females of Davangere Population

2016 ◽  
Vol 04 (03) ◽  
pp. 156-164
Author(s):  
Deepak Bansal ◽  
Shruti Sharma ◽  
Manjit Kumar ◽  
Amrit Khosla
Keyword(s):  
Facial Appearance ◽  
Central Incisor ◽  
Incisor Tooth ◽  
Maxillary Central Incisor ◽  
Anterior Teeth ◽  
The Face ◽  
Tooth Form ◽  
Males And Females ◽  
Selection Of ◽  
Made In

AbstractAn altered facial appearance is more difficult to face, than problems related to ill-fitting denture or eating. The selection of maxillary anterior teeth for complete denture has long posed problem in clinical practice and a controversy about the best method to employ still exists. An attempt is made in the present study to clinically correlate the face form with maxillary central incisor tooth form in males and females of Davangere population. In 1914, Leon William's projected the “the form method” where he classified facial forms as square, tapering, and ovoid. Maxillary central incisors were selected according to the facial forms.Of total 100 subjects four different tooth forms and face forms were evaluated. They are: square, ovoid, square-tapered, tapered. No significant correlation existed between face form in male and females. Females exhibited greater correlation between face forms and inverted tooth form but that correlation is not sufficient to serve as a guide for selection of anterior teeth.

New Development in High Efficiency Deep Grinding

2012 ◽  
Author(s):  
Andre D. L. Batako ◽  
Valery V. Kuzin ◽  
Brian Rowe
Keyword(s):  
Machine Tool ◽  
High Efficiency ◽  
Machining Process ◽  
Depth Of Cut ◽  
Removal Rates ◽  
Workpiece Surface ◽  
New Development ◽  
Cutting Processes ◽  
Selection Of ◽  
Made In

High Efficiency Deep Grinding (HEDG) has been known to secure high removal rates in grinding processes at high wheel speed, relatively large depth of cut and moderately high work speed. High removal rates in HEDG are associated with very efficient grinding and secure very low specific energy comparable to conventional cutting processes. Though there exist HEDG-enabled machine tools, the wide spread of HEDG has been very limited due to the requirement for the machine tool and process design to ensure workpiece surface integrity. HEDG is an aggressive machining process that requires an adequate selection of grinding parameters in order to be successful within a given machine tool and workpiece configuration. This paper presents progress made in the development of a specialised HEDG machine. Results of HEDG processes obtained from the designed machine tool are presented to illustrate achievable high specific removal rates. Specific grinding energies are shown alongside with measured contact arc temperatures. An enhanced single-pole thermocouple technique was used to measure the actual contact temperatures in deep cutting. The performance of conventional wheels is depicted together with the performance of a CBN wheel obtained from actual industrial tests.

scholarly journals Recent advances in the electrochemical construction of heterocycles

2014 ◽  
Vol 10 ◽  
pp. 2858-2873 ◽  
Author(s):  
Robert Francke
Keyword(s):  
Heterocyclic Compounds ◽  
Elevated Temperatures ◽  
Ring Formation ◽  
Environmentally Benign ◽  
Heterocyclic Chemistry ◽  
Ambient Conditions ◽  
Recent Developments ◽  
Strong Acids ◽  
Selection Of ◽  
Made In

Due to the fact that the major portion of pharmaceuticals and agrochemicals contains heterocyclic units and since the overall number of commercially used heterocyclic compounds is steadily growing, heterocyclic chemistry remains in the focus of the synthetic community. Enormous efforts have been made in the last decades in order to render the production of such compounds more selective and efficient. However, most of the conventional methods for the construction of heterocyclic cores still involve the use of strong acids or bases, the operation at elevated temperatures and/or the use of expensive catalysts and reagents. In this regard, electrosynthesis can provide a milder and more environmentally benign alternative. In fact, numerous examples for the electrochemical construction of heterocycles have been reported in recent years. These cases demonstrate that ring formation can be achieved efficiently under ambient conditions without the use of additional reagents. In order to account for the recent developments in this field, a selection of representative reactions is presented and discussed in this review.

Ingesta particle size, food handling and ingestion in the tammar wallaby (Macropus eugenii Desmarest)

1999 ◽  
Vol 47 (1) ◽  
pp. 75 ◽  
Author(s):  
R. G. Lentle ◽  
K. J. Stafford ◽  
M. A. Potter ◽  
B. P. Springett ◽  
S. Haslett
Keyword(s):  
Particle Size ◽  
New Zealand ◽  
Particle Size Distribution ◽  
Stomach Contents ◽  
Tammar Wallaby ◽  
Food Handling ◽  
Macropus Eugenii ◽  
Food Particles ◽  
Chewing Rates ◽  
Free Ranging

The particle size distribution of stomach contents from 25 tammar wallabies (Macropus eugenii Desmarest) shot in the Okataina State Forest and adjoining farmland near Rotorua, New Zealand, were determined. There was a greater percentage of finer, and a smaller percentage of larger, particles than reported in the stomach contents of larger macropods. The chewing and biting activities of four free-ranging tammars fitted with radio-microphone collars were monitored. Chewing rates (chews per minute) were similar to those of other small herbivorous vertebrates. There were significantly lower rates of chewing and higher chew-to- bite ratios when browsing than when grazing. Observations of browsing by three captive tammars showed inefficient handling by mutually opposed palms and digitopalmar grip, resulting in low rates of ingestion. We suggest that tammars lower the time necessary for fermentation of food by reducing the size of food particles, and that their choice between graze and browse is influenced by food handling and chewing investment.

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