Salinity tolerance and absorption of L-Methionine by some Australian bivalve molluscs
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The salinity tolerance range of the scallop Pecten fumatus Reeve was 25-40 g 1-1, of the pipi (clam) Plebidonax deltoides (Lamarck) and the flat oyster Ostrea angasi Sowerby, 20-45 g I-1, and of the blue mussel Mytilus edulis planulatus Lamarck and the Sydney cockle Anadara trapezia (Deshayes), 15-45 g I-1. All of these bivalves absorbed substantial amounts of the amino acid L-methionine directly from seawater.
2021 ◽
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2005 ◽
Vol 29
(1)
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pp. 108-116
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1985 ◽
Vol 35
(1)
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pp. 810-815
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2009 ◽
Vol 28
(2)
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pp. 313-323
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2000 ◽
Vol 267
(16)
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pp. 4970-4977
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2001 ◽
Vol 42
(6)
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pp. 490-504
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