Feeding of Holothuria atra and Stichopus chloronotus on bacteria, organic carbon and organic nitrogen in sediments of the Great Barrier Reef

1982 ◽  
Vol 33 (2) ◽  
pp. 255 ◽  
Author(s):  
DJW Moriarty

Organic carbon and nitrogen and bacterial biomass were measured in the sediments and gut contents of H. atra and S. chloronotuson the Great Barrier Reef. Organic carbon averaged from 3.4 to 4.7 mg g-1, organic nitrogen from 0.20 to 0.31 mg g-1 and muramic acid from 1.4 to 3.3�g g-1 dry weight of surface sandy sediments. Bacterial biomass, determined by muramic acid measurements, averaged 3-8% of organic carbon in the sediments; blue-green algae accounted for 3-7% of muramic acid. Significantly higher values of organic carbon and nitrogen and muramic acid were found in foregut contents of the holothurians, indicating selective feeding on organically rich components of the sediment. Carbon values were 16-34% higher in the foregut than in the sediment. nitrogen values 35-111% higher and muramic acid values 33-300% higher. These values indicate that bacteria and nitrogenous components of the organic matter were selectively eaten. Values for organic carbon and nitrogen and muramic acid were generally lower in the hindgut than in the foregut, due to digestion and assimilation. Assimilation efficiencies averaged 30% for organic carbon, 40% for organic nitrogen and 30-40% for muramic acid (bacteria). Detritus (non-living matter) probably constituted 60-80% of the organic matter in the sediment and thus the food of the holothurians.

1981 ◽  
Vol 32 (2) ◽  
pp. 245 ◽  
Author(s):  
DJW Moriarty ◽  
MC Barclay

The food of seven species of penaeid prawns from the Gulf of Carpentaria consists predominantly of Foraminifera, small molluscs, crustaceans and polychaetes. Measurements of organic and inorganic carbon, organic nitrogen and bacterial biomass were made. Foregut contents of adult prawns contained between 72 and 223 mg organic carbon/g dry wt. Protein constituted between 43 and 64% of the organic matter. Approximate assimilation efficiencies of food in prawns caught in the gulf, determined for four species, varied from 48 to 77% of organic carbon and from 42 to 77% of organic nitrogen. The food of juvenile Penaeus merguiensis was examined for two growing seasons. In the 1976-1977 season the foregut contents contained a mean of 41 mg organic nitrogen /g dry wt and 181 mg organic carbon /g dry wt. In the 1977-1978 season, significantly lower proportions of organic nitrogen and carbon were eaten, viz, 21 mg organic nitrogenlg dry wt and 101 mg organic carbon /g dry wt. Improved assay procedures for muramic acid have shown that bacteria are less important in the food of prawns than previously reported. Bacteria constituted less than 2% of the organic matter in the adults of all species, but in many juvenile P. merguiensis bacteria were more important, constituting up to 14% of organic matter.


Author(s):  
Thomas S. Bianchi ◽  
Elizabeth A. Canuel

This chapter discusses proteins, which make up approximately 50% of organic matter and contain about 85% of the organic nitrogen in marine organisms. Peptides and proteins comprise an important fraction of the particulate organic carbon (13–37%) and particulate organic nitrogen (30–81%), as well as dissolved organic nitrogen (5–20%) and dissolved organic carbon (3–4%) in oceanic and coastal waters. In sediments, proteins account for approximately 7 to 25% of organic carbon and an estimated 30 to 90% of total nitrogen. Amino acids are the basic building blocks of proteins. This class of compounds is essential to all organisms and represents one of the most important components in the organic nitrogen cycle. Amino acids represent one of the most labile pools of organic carbon and nitrogen.


1949 ◽  
Vol 39 (3) ◽  
pp. 280-282 ◽  
Author(s):  
J. M. Bremner

A study has been made of the extraction of organic carbon and nitrogen from soil by various inorganic reagents. The results show that the organic carbon and nitrogen of soil are so intimately associated that, under the influence of any one of the reagents tested, the organic carbon is dissolved only along with, and in proportion to, the organic nitrogen. The relative proportions of carbon and nitrogen extracted vary, however, with both the soil and the extractant.


Soil Research ◽  
2018 ◽  
Vol 56 (6) ◽  
pp. 632 ◽  
Author(s):  
Kathryn Conrad ◽  
Ram C. Dalal ◽  
Ryosuke Fujinuma ◽  
Neal W. Menzies

Stabilisation and protection of soil organic carbon (SOC) in macroaggregates and microaggregates represents an important mechanism for the sequestration of SOC. Legume-based grass pastures have the potential to contribute to aggregate formation and stabilisation, thereby leading to SOC sequestration. However, there is limited research on the C and N dynamics of soil organic matter (SOM) fractions in deep-rooted legume leucaena (Leucaena leucocephala)–grass pastures. We assessed the potential of leucaena to sequester carbon (C) and nitrogen (N) in soil aggregates by estimating the origin, quantity and distribution in the soil profile. We utilised a chronosequence (0–40 years) of seasonally grazed leucaena stands (3–6 m rows), which were sampled to a depth of 0.3 m at 0.1-m intervals. The soil was wet-sieved for different aggregate sizes (large macroaggregates, >2000 µm; small macroaggregates, 250–2000 µm; microaggregates, 53–250 µm; and <53 µm), including occluded particulate organic matter (oPOM) within macroaggregates (>250 µm), and then analysed for organic C, N and δ13C and δ15N. Leucaena promoted aggregation, which increased with the age of the leucaena stands, and in particular the formation of large macroaggregates compared with grass in the upper 0.2 m. Macroaggregates contained a greater SOC stock than microaggregates, principally as a function of the soil mass distribution. The oPOM-C and -N concentrations were highest in macroaggregates at all depths. The acid nonhydrolysable C and N distribution (recalcitrant SOM) provided no clear distinction in stabilisation of SOM between pastures. Leucaena- and possibly other legume-based grass pastures have potential to sequester SOC through stabilisation and protection of oPOM within macroaggregates in soil.


2013 ◽  
Vol 62 (4) ◽  
pp. 445-452
Author(s):  
IZABELLA PISAREK ◽  
KATARZYNA GRATA

Soil microorganisms play an important role in the organic matter transformation process. The soil microorganisms also are in symbiotic relationship with plants. At the same time, soil microorganisms are sensitive to both anthropogenic and natural habitat changes. Particular characteristics of organic matter (the C:N relation, pH, the content the content of assimilated nutrients, the xenobiotics etc.) modify the biotic conditions of the soils. This particularly concerns the microorganisms which carry out the changes in the mineral and organic nitrogen compounds and the transformation of the external organic matter. The first aim of this work was to assess the influence of the sewage sediments and the manure on the phytosanitary potential of the soil environment. The second aim of this article was to estimate the number and activity of microorganisms which carry out the transformation of carbon and nitrogen compounds. This work showed the stimulating effect of the external organic matter both on the number and on the activity of most of the physiological groups. The manure mainly stimulated ammonificators, amylolitic microorganisms and Azotobacter sp. The sewage sediments mainly stimulated ammonificators, nitrifiers of I phase and cellulolytic microorganisms. The statistically significant impact of the physio-chemical soil habitat on the biological activity of the analyzed groups of microbes was also noted.


1930 ◽  
Vol 20 (3) ◽  
pp. 460-477 ◽  
Author(s):  
C. W. B. Arnold ◽  
H. J. Page

The alkali extraction of the organic matter from the soils of certain plots of the classical permanent experiments on Barnfield and Broadbalk at Rothamsted, receiving respectively organic manure, artificial fertilisers and no manurial treatment, has been studied, together with a colorimetric examination of the extracts for the comparison of the content of humic matter.It is shown that, in spite of the different cultural and manurial treatments which the different plots have received, there is a marked similarity in the properties of the organic matter of these soils, with regard to its behaviour on extraction with cold and hot dilute caustic soda, and the colour intensity of the organic matter in the extracts.The methods used for the determination of organic carbon in the soils and their extracts are noted in an Appendix.The results discussed in this paper are further considered, along with those in the two next following Parts (III and IV), in Part V of this series, in their bearings on the origin of the humic matter of the soil.


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