Nitrate uptake rates in freshwater plankton: the effect of food web structure

2008 ◽  
Vol 59 (8) ◽  
pp. 717 ◽  
Author(s):  
Carmen Rojo ◽  
María A. Rodrigo ◽  
Guillem Salazar ◽  
Miguel Álvarez-Cobelas
Keyword(s):  
Food Web ◽  
Nitrogen Uptake ◽  
Size Structure ◽  
Food Web Structure ◽  
Planktonic Food ◽  
Nitrogen Incorporation ◽  
Different Seasons ◽  
Effect Of Food ◽  
Phytoplankton Size ◽  
Freshwater Plankton

Nitrate incorporation rates by primary producers and the transfer of nitrogen to upper planktonic food web levels in different seasons (spring and summer of different years) were studied using a microcosm experimental approach. The study communities were natural plankton communities from Colgada Lake (central Spain), which is heavily polluted by nitrate. Natural δ15N in phytoplankton and zooplankton was measured and experiments were performed on the 15N supply. Naturally derived δ15N varied from 7.4 to 8.6‰ and from 10.0 to 16.8‰ in phytoplankton and zooplankton respectively. Nitrogen incorporation rates ranged from 0.006 to 0.036 μM h–1 and from 0.0004 to 0.0014 μM h–1 in phytoplankton and zooplankton respectively. The differences in natural δ15N levels and nitrogen incorporation rates between plankton fractions from seasonally different communities reported in the present study suggested that the nitrogen uptake by planktonic communities in Colgada Lake depend on different combinations of dominant zooplankters and phytoplankton size structure. A higher level of nitrogen uptake by phytoplankton occurred when small algae were dominant without competitors (larger algae) or main predators (herbivorous zooplankters). This was because copepods, with the lowest zooplankton nitrogen uptake, were dominant. Phytoplankton nitrogen uptake was lower when big algae were dominant.

scholarly journals Links between Phenology of Large Phytoplankton and Fisheries in the Northern and Central Red Sea

2021 ◽  
Vol 13 (2) ◽  
pp. 231
Author(s):  
John A. Gittings ◽  
Dionysios. E. Raitsos ◽  
Robert J. W. Brewin ◽  
Ibrahim Hoteit
Keyword(s):  
Red Sea ◽  
Phytoplankton Bloom ◽  
Size Structure ◽  
Management Strategies ◽  
Trophic Levels ◽  
Cell Diameter ◽  
Food Web Structure ◽  
Marine Management ◽  
Fisheries Resources ◽  
Phytoplankton Size

Phytoplankton phenology and size structure are key ecological indicators that influence the survival and recruitment of higher trophic levels, marine food web structure, and biogeochemical cycling. For example, the presence of larger phytoplankton cells supports food chains that ultimately contribute to fisheries resources. Monitoring these indicators can thus provide important information to help understand the response of marine ecosystems to environmental change. In this study, we apply the phytoplankton size model of Gittings et al. (2019b) to 20-years of satellite-derived ocean colour observations in the northern and central Red Sea, and investigate interannual variability in phenology metrics for large phytoplankton (>2 µm in cell diameter). Large phytoplankton consistently bloom in the winter. However, the timing of bloom initiation and termination (in autumn and spring, respectively) varies between years. In the autumn/winter of 2002/2003, we detected a phytoplankton bloom, which initiated ~8 weeks earlier and lasted ~11 weeks longer than average. The event was linked with an eddy dipole in the central Red Sea, which increased nutrient availability and enhanced the growth of large phytoplankton. The earlier timing of food availability directly impacted the recruitment success of higher trophic levels, as represented by the maximum catch of two commercially important fisheries (Sardinella spp. and Teuthida) in the following year. The results of our analysis are essential for understanding trophic linkages between phytoplankton and fisheries and for marine management strategies in the Red Sea.

Planktonic food web structure and dynamic in freshwater marshes after a lock closing in early spring

2014 ◽  
Vol 77 (1) ◽  
pp. 115-128 ◽  
Author(s):  
Hélène Masclaux ◽  
Sébastien Tortajada ◽  
Olivier Philippine ◽  
François-Xavier Robin ◽  
Christine Dupuy
Keyword(s):  
Food Web ◽  
Early Spring ◽  
Food Web Structure ◽  
Freshwater Marshes ◽  
Planktonic Food ◽  
Web Structure

scholarly journals Biogeochemical and biological impacts of diazotroph blooms in a Low Nutrient Low Chlorophyll ecosystem: synthesis from the VAHINE mesocosm experiment (New Caledonia)

2016 ◽  
Author(s):  
Sophie Bonnet ◽  
Melika Baklouti ◽  
Audrey Gimenez ◽  
Hugo Berthelot ◽  
Ilana Berman-Frank
Keyword(s):  
Food Web ◽  
N2 Fixation ◽  
New Caledonia ◽  
External Source ◽  
Marine Ecosystems ◽  
Inorganic Phosphorus ◽  
Food Web Structure ◽  
West Pacific ◽  
Planktonic Food ◽  
South West

Abstract. In marine ecosystems, N2 fixation provides the predominant external source of nitrogen (N) (140 ± 50 Tg N yr−1), contributing more than atmospheric and riverine inputs to the N supply. Yet the fate and magnitude of the newly-fixed N, or diazotroph-derived N (hereafter named DDN) in marine ecosystems is poorly understood. Moreover, it remains unclear whether the DDN is preferentially directly exported out of the photic zone, recycled by the microbial loop, and/or transferred into larger organisms, subsequently enhancing indirect particle export. These questions were investigated in the framework of the VAHINE (VAriability of vertical and tropHIc transfer of diazotroph derived N in the south wEst Pacific) project. Triplicate large volume (~50 m3) mesocosms were deployed in the tropical South West Pacific coastal ocean (New Caledonia) to maintain a stable water-mass without disturbing ambient light and temperature conditions. The mesocosms were intentionally fertilized with ~0.8 μM dissolved inorganic phosphorus (DIP) at the start of the experiment to stimulate diazotrophy. A total of 47 stocks, fluxes, enzymatic activities and diversity parameters were measured daily inside and outside the mesocosms by the 40 scientists involved in the project. The experiment lasted for 23 days and was characterized by two distinct and successive diazotroph blooms: a dominance of diatom-diazotroph associations (DDAs) during the first half of the experiment (days 2–14) followed by a bloom of UCYN-C during the second half of the experiment (days 15–23). These conditions provided a unique opportunity to compare the DDN transfer and export efficiency associated with different diazotrophs. Here we summarize the major experimental and modelling results obtained during the project and described in the VAHINE Special issue, in particular those regarding the evolution of the main standing stocks, fluxes and biological characteristics over the 23-days experiment, the contribution of N2 fixation to export fluxes, the DDN released to dissolved pool and its transfer to the planktonic food web (bacteria, phytoplankton, zooplankton). We then apply our Eco3M modelling platform further to infer the fate of DDN in the ecosystem and role of N2 fixation on productivity, food web structure and carbon export. Recommendations for future work are finally provided in the conclusion section.

Decrease in diatom dominance at lower Si:N ratios alters plankton food webs

2020 ◽  
Vol 42 (4) ◽  
pp. 411-424
Author(s):  
Kriste Makareviciute-Fichtner ◽  
Birte Matthiessen ◽  
Heike K Lotze ◽  
Ulrich Sommer
Keyword(s):  
Food Web ◽  
Food Webs ◽  
Phytoplankton Community ◽  
Plankton Community ◽  
Trophic Levels ◽  
Food Web Structure ◽  
Planktonic Food ◽  
Web Structure ◽  
Copepod Grazing ◽  
Important Food Source

Abstract Many coastal oceans experience not only increased loads of nutrients but also changes in the stoichiometry of nutrient supply. Excess supply of nitrogen and stable or decreased supply of silicon lower silicon to nitrogen (Si:N) ratios, which may decrease diatom proportion in phytoplankton. To examine how Si:N ratios affect plankton community composition and food web structure, we performed a mesocosm experiment where we manipulated Si:N ratios and copepod abundance in a Baltic Sea plankton community. In high Si:N treatments, diatoms dominated. Some of them were likely spared from grazing unexpectedly resulting in higher diatom biomass under high copepod grazing. With declining Si:N ratios, dinoflagellates became more abundant under low and picoplankton under high copepod grazing. This altered plankton food web structure: under high Si:N ratios, edible diatoms were directly accessible food for copepods, while under low Si:N ratios, microzooplankton and phago-mixotrophs (mixoplankton) were a more important food source for mesograzers. The response of copepods to changes in the phytoplankton community was complex and copepod density-dependent. We suggest that declining Si:N ratios favor microzoo- and mixoplankton leading to increased complexity of planktonic food webs. Consequences on higher trophic levels will, however, likely be moderated by edibility, nutritional value or toxicity of dominant phytoplankton species.

An Inverse Model Analysis of Planktonic Food Webs in Experimental Lakes

1994 ◽  
Vol 51 (9) ◽  
pp. 2034-2044 ◽  
Author(s):  
Alain F. Vézina ◽  
Michael L. Pace
Keyword(s):  
Food Web ◽  
Heterotrophic Bacteria ◽  
Grazing Pressure ◽  
Inverse Methods ◽  
Trophic Levels ◽  
Microbial Food Web ◽  
Food Web Structure ◽  
Planktonic Food ◽  
Size Groups ◽  
The Impact

We used inverse methods to reconstruct carbon flows in experimental lakes where the fish community had been purposely altered. These analyses were applied to three years of data from a reference lake and two experimental lakes located in Gogebic County, Michigan. We reconstructed seasonally averaged flows among two size groups of phytoplankton, heterotrophic bacteria, microzooplankton, cladocerans, and copepods. The inverse analysis produced significantly different flow networks for the different lakes that agreed qualitatively with known chemical and biological differences between lakes and with other analyses of the impact of fish manipulations on food web structure and dynamics. The results pointed to alterations in grazing pressure on the phytoplankton that parallel changes in the size and abundance of cladocerans and copepods among lakes. Estimated flows through the microbial food web indicated low bacterial production efficiencies and small carbon transfers from the microbial food web to the larger zooplankton. This study demonstrates the use of inverse methods to identify and compare flow patterns across ecosystems and suggests that microbial flows are relatively insensitive to changes at the upper trophic levels.

scholarly journals Calanoid copepod grazing affects plankton size structure and composition in a deep, large lake

2019 ◽  
Vol 41 (6) ◽  
pp. 955-966
Author(s):  
Alessandra Janina Kunzmann ◽  
Harald Ehret ◽  
Elizabeth Yohannes ◽  
Dietmar Straile ◽  
Karl-Otto Rothhaupt
Keyword(s):  
Food Web ◽  
Cell Size ◽  
Size Structure ◽  
Disruptive Selection ◽  
Significant Shift ◽  
Calanoid Copepods ◽  
Planktonic Food ◽  
In Situ Incubation ◽  
Copepod Grazing ◽  
Phytoplankton Cell

Abstract Cultural oligotrophication is expected to shift lake zooplankton to become dominated by calanoid copepods. Hence, understanding the influence of calanoids on the taxonomic and size structure of the lower plankton food web is crucial for predicting the effects of oligotrophication on energy fluxes in these systems. We studied the effect of an omnivorous calanoid, Eudiaptomus gracilis, on the lower planktonic food web using an in situ incubation approach in large and deep Lake Constance. We show that E. gracilis significantly reduced ciliate, phytoplankton, rotifer, but increased bacteria biovolume. Highest clearance rates were observed for ciliates whose biovolume declines may have caused a release of predation pressure on bacteria. E. gracilis grazing shifted the size structure of the phytoplankton community by reducing mean phytoplankton cell size (directional selection) and simultaneously increasing cell size variance (disruptive selection). Ciliate cell sizes experienced a similar selective regime in one of the experiments, whereas in the other two experiments, no change of size structure was detected. Results suggest strong influences of E. gracilis grazing on the lower plankton food web and a significant shift in phytoplankton size structure. For evaluating detailed effects of omnivorous consumers on plankton size structure, cascading interactions need to be considered.

scholarly journals Climate change impacts on body size and food web structure on mountain ecosystems

2012 ◽  
Vol 367 (1605) ◽  
pp. 3050-3057 ◽  
Author(s):  
Miguel Lurgi ◽  
Bernat C. López ◽  
José M. Montoya
Keyword(s):  
Climate Change ◽  
Food Web ◽  
Size Structure ◽  
Trophic Position ◽  
Climate Change Impacts ◽  
Taxonomic Composition ◽  
Climatic Conditions ◽  
Community Size ◽  
Food Web Structure ◽  
Elevation Range

The current distribution of climatic conditions will be rearranged on the globe. To survive, species will have to keep pace with climates as they move. Mountains are among the most affected regions owing to both climate and land-use change. Here, we explore the effects of climate change in the vertebrate food web of the Pyrenees. We investigate elevation range expansions between two time-periods illustrative of warming conditions, to assess: (i) the taxonomic composition of range expanders; (ii) changes in food web properties such as the distribution of links per species and community size-structure; and (iii) what are the specific traits of range expanders that set them apart from the other species in the community—in particular, body mass, diet generalism, vulnerability and trophic position within the food web. We found an upward expansion of species at all elevations, which was not even for all taxonomic groups and trophic positions. At low and intermediate elevations, predator : prey mass ratios were significantly reduced. Expanders were larger, had fewer predators and were, in general, more specialists. Our study shows that elevation range expansions as climate warms have important and predictable impacts on the structure and size distribution of food webs across space.

scholarly journals Anthropogenic shift of planktonic food web structure in a coastal lagoon by freshwater flow regulation

2017 ◽  
Vol 7 (1) ◽  
Author(s):  
Deevesh A. Hemraj ◽  
A. Hossain ◽  
Qifeng Ye ◽  
Jian G. Qin ◽  
Sophie C. Leterme
Keyword(s):  
Food Web ◽  
Coastal Lagoon ◽  
Flow Regulation ◽  
Food Web Structure ◽  
Freshwater Flow ◽  
Planktonic Food ◽  
Web Structure
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