Moulting growth of the Australian giant crab, Pseudocarcinus gigas

2002 ◽  
Vol 53 (5) ◽  
pp. 869 ◽  
Author(s):  
Richard McGarvey ◽  
Andrew H. Levings ◽  
Janet M. Matthews
Keyword(s):  
South Australia ◽  
Growth Increment ◽  
Likelihood Method ◽  
Estimation Methods ◽  
Most Probable Number ◽  
Minimum Length ◽  
Data Sets ◽  
Probable Number ◽  
Commercial Harvest ◽  
Female Data

The growth of Australian giant crabs, Pseudocarcinus gigas, has not been previously studied. A tagging program was undertaken in four Australian states where the species is subject to commercial exploitation. Fishers reported a recapture sample of 1372 females and 383 males from commercial harvest, of which 190 females and 160 males had moulted at least once. Broad-scale modes of growth increment were readily identified and interpreted as 0 , 1 and 2 moults during time at large. Single-moult increments were normally distributed for six of seven data sets. Moult increments were constant with length for males and declined slowly for three of four female data sets. Seasonality of moulting in South Australia was inferred from monthly proportions captured with newly moulted shells. Female moulting peaked strongly in winter (June and July). Males moult in summer (November and December). Intermoult period estimates for P. gigas varied from 3 to 4 years for juvenile males and females (80–120 mm carapace length, CL), with rapid lengthening in time between moulting events to approximately seven years for females and four and a half years for males at legal minimum length of 150 mm CL. New moulting growth estimation methods include a generalization of the anniversary method for estimating intermoult period that uses (rather than rejects) most capture–recapture data and a multiple likelihood method for assigning recaptures to their most probable number of moults during time at large.

Nodulation and growth of pasture legumes with naturalised soil rhizobia. 3. Lucerne (Medicago sativa L.)

2003 ◽  
Vol 43 (2) ◽  
pp. 135 ◽  
Author(s):  
R. A. Ballard ◽  
B. R. Shepherd ◽  
N. Charman
Keyword(s):  
Sinorhizobium Meliloti ◽  
Plant Density ◽  
South Australia ◽  
Dry Weight ◽  
Most Probable Number ◽  
Multiple Use ◽  
Probable Number ◽  
Shoot Dry Weight ◽  
Pasture Legumes ◽  
Perennial Legume

An assessment was made of the ability of 2 genetically diverse cultivars of lucerne (Trifecta and Sceptre) to nodulate and form effective symbioses with the strains of Sinorhizobium meliloti naturalised in 50 soils. Soils were collected from 42 dryland lucerne pastures and 8 irrigated multiple-use lucerne stands in the south-east of South Australia. The density of lucerne in the paddock, age of the lucerne stand and rhizobial inoculation practice were recorded at sampling. The lucerne swards were on average 5.6 years old (range 1–28) and had a mean plant density of 25 plants/m2 (range 3–66). The lucerne in 39 of the paddocks had been inoculated with rhizobia at sowing.The most probable number of rhizobia (S. meliloti) able to nodulate lucerne was determined for each soil. The most probable number of lucerne rhizobia exceeded 1.0 × 103/g in 23 of the soils. The most probable number of rhizobia in the soil was significantly correlated (r = 0.64) with soil pH. All 13 soils that contained less than 1.0�×�102�rhizobia/g had a pH of less than 6.3.The effectiveness at nitrogen fixation of each population of soil rhizobia was determined in a glasshouse experiment. There was no significant interaction between lucerne cultivar and soil inoculant. Generally, the soil rhizobia were highly effective, with 35 of the 50 soil inoculants producing more than 70% of the shoot dry weight associated with an effective inoculant strain (WSM826). Decreased lucerne shoot dry weights resulting from the remaining soil inoculants were associated with a lower most probable number of rhizobia in the soil, rather than poor symbiotic effectiveness of those rhizobia. This study highlighted the ability of both Trifecta and Sceptre lucernes to form an effective symbiosis with the rhizobia that have naturalised in the soils across a 25 000 km2 region of South Australia. It also showed that soil acidity is detrimental to rhizobial survival even in a perennial legume system and suggests that rhizobia that persist and form nodules in acidic soils should be a focus in the selection of new inoculant strains for lucerne.

Estimating spawning escapements from periodic counts: a comparison of methods

1999 ◽  
Vol 56 (5) ◽  
pp. 888-896 ◽  
Author(s):  
Ray Hilborn ◽  
Brian G Bue ◽  
Samuel Sharr
Keyword(s):  
Maximum Likelihood ◽  
Maximum Likelihood Method ◽  
Pacific Salmon ◽  
Interpolation Method ◽  
Linear Interpolation ◽  
Likelihood Method ◽  
Estimation Methods ◽  
Data Sets ◽  
Time Model ◽  
Using Data

The escapement of Pacific salmon is often estimated by periodic counts of spawners, calculating the number of fish-days present and dividing by the average number of days a fish spends in the survey area. We present a maximum likelihood method to calculate the number of spawning fish and compare this approach with the most commonly used method, which relies on linear interpolation between observations. The maximum likelihood method is computationally more demanding; however, it does provide a statistical basis for describing uncertainty and can also be used to deal with data sets where the first or last counts are nonzero or where there are few observations. We compared escapement estimation methods using data from 18 experimental streams where the number of fish in the stream was evaluated by weir and carcass counts. In this comparison, the method of linear interpolation deviated from the weir count by an average of 19%, whereas the maximum likelihood method deviated by 23, 24, 30, or 40% depending upon which likelihood and arrival time model was used. We conclude that for most data sets where measures of uncertainty are not required, the linear interpolation method is adequate but recommend an examination of maximum likelihood methods when an estimate of uncertainty is required.

Analysis of Coliform and Colifecal Total Pollution Test on Various Types of Drinking Water Using the MPN (Most Probable Number) Method

2020 ◽  
Vol 2 (2) ◽  
Author(s):  
Wanda Aulya ◽  
Fadhliani Fadhliani ◽  
Vivi Mardina
Keyword(s):  
Drinking Water ◽  
Fecal Coliform ◽  
Pathogenic Bacteria ◽  
Microbiological Quality ◽  
Coliform Bacteria ◽  
Most Probable Number ◽  
Inspection Method ◽  
Sample Number ◽  
Probable Number ◽  
Fecal Coliform Bacteria

Water is the main source for life and also the most severe substance caused by pollution. The mandatory parameters for determining microbiological quality of drinking water are total non-fecal Coliform bacteria and Coliform fecal (Escherichia coli). Coliform bacteria are a group of microorganisms commonly used as indicators, where these bacteria can be a signal to determine whether a water source has been contaminated by bacteria or not, while fecal Coliform bacteria are indicator bacteria polluting pathogenic bacteria originating from human feces and warm-blooded animals (mammals) . The water inspection method in this study uses the MPN (Most Probable Number) method which consists of 3 tests, namely, the presumption test, the affirmation test, and the reinforcement test. The results showed that of 15 drinking water samples 8 samples were tested positive for Coliform bacteria with the highest total bacterial value of sample number 1, 15 (210/100 ml), while 7 other samples were negative. From 8 positive Coliform samples only 1 sample was stated to be negative fecal Coliform bacteria and 7 other samples were positive for Coliform fecal bacteria with the highest total bacterial value of sample number 1 (210/100 ml).

Cemaran Eshericia coli dalam makanan laut yang beredar di pasar tradisional Kota Pontian

2015 ◽  
Vol 1 (1) ◽  
pp. 44
Author(s):  
Rafika Sari ◽  
Pratiwi Apridamayanti
Keyword(s):  
Most Probable Number ◽  
Probable Number

Latar Belakang: Makanan laut merupakan salah satu jenis makanan yang banyak dikonsumsi oleh masyarakat selain sebagai komoditi ekspor. Mengkonsumsi makanan laut yang telah terkontaminasi bakteri hidup atau toksin yang dihasilkannya dapat menyebabkan keracunan makanan. Tujuan penelitian ini adalah untuk mengetahui adanya kontaminasi bakteri koliform E.coli sebagai indikator pencemaran pada makanan laut dan memberikan informasi kelayakan dan keamanan konsumsi dari makanan laut di dua pasar tradisional terbesar di daerah Pontianak. Metode: Sampel yang digunakan adalah ikan, sotong dan udang. Penelitian terhadap sampel dilakukan menggunakan uji Most Probable Number (MPN) yang dilengkapi dengan uji biokimia untuk mengidentifikasi jenis bakteri pada sampel melalui penanaman bakteri pada media agar Lactose Broth (LB) dan Briliant Green Lactose Bile Broth (BGLB). Hasil: Hasil penelitian menunjukkan bakteri koliform E.coli terdeteksi pada 100% sampel dengan nilai MPN yang tidak memenuhi kriteria kelayakan konsumsi, yakni >3/g. Kesimpulan: Makanan yang ada tidak memenuhi kriteria kelayakan konsumsi.

The Occurrence of Legionella Bacteria in Cooling Towers in South Africa

1991 ◽  
Vol 24 (2) ◽  
pp. 149-152 ◽  
Author(s):  
N. A. Grabow ◽  
E. J. Pienaar ◽  
R. Kfir
Keyword(s):  
South Africa ◽  
Most Probable Number ◽  
Cooling Towers ◽  
Probable Number ◽  
Service Water ◽  
Standard Plate ◽  
Viable Bacteria ◽  
Plate Counts ◽  
High Level ◽  
Biocide Treatment

A total of 510 service water samples from cooling towers throughout South Africa were analysed for the presence of Legionella bacteria. Legionella was detected using an immuno-labelling technique based on the most probable number principle. Only cultural (viable) bacteria were counted. Legionellae were found in most of the samples tested. However, in only 4% of the samples a high level of legionellae was recorded. No correlation was found between the numbers of legionellae and those of standard plate counts. Biocide treatment was shown to be effective in the removal of the bacteria from cooling towers after a 3-month treatment period.

A Most Probable Number Method for the Enumeration of Legionella Bacteria in Water

1991 ◽  
Vol 24 (2) ◽  
pp. 143-147 ◽  
Author(s):  
N. A. Grabow ◽  
R. Kfir ◽  
W. O. K. Grabow
Keyword(s):  
Water Samples ◽  
Membrane Filtration ◽  
Quantitative Method ◽  
Fluorescent Antibody ◽  
Most Probable Number ◽  
Probable Number ◽  
Comparative Tests ◽  
Antibody Staining ◽  
Direct Fluorescent Antibody ◽  
Yeast Extract Agar

A new quantitative method for the enumeration of Legionella bacteria in water is described. Appropriate tenfold serial dilutions of water samples concentrated by membrane filtration are plated in triplicate on buffered charcoal yeast extract agar. After incubation for 3 days representative smears from individual plates are tested for the presence of Legionella by direct fluorescent antibody staining. The number of positive plates in each dilution is used to calculate the Legionella count by means of conventional most probable number statistics. In comparative tests on a variety of water samples this method yielded significantly higher counts than previously used procedures.

Persistence of Orally Administered Salmonella enterica Serovars Agona and Montevideo in Atlantic Salmon (Salmo salar L.)

2005 ◽  
Vol 68 (7) ◽  
pp. 1336-1339 ◽  
Author(s):  
L. L. NESSE ◽  
T. LØVOLD ◽  
B. BERGSJØ ◽  
K. NORDBY ◽  
C. WALLACE ◽  
...  
Keyword(s):  
Gastrointestinal Tract ◽  
Atlantic Salmon ◽  
Salmo Salar ◽  
Salmonella Enterica ◽  
Most Probable Number ◽  
Fish Feed ◽  
Internal Organs ◽  
Probable Number ◽  
Atlantic Salmon Salmo Salar ◽  
Gastric Intubation

The objective of our experiments was to study the persistence and dissemination of orally administered Salmonella in smoltified Atlantic salmon. In experiment 1, salmon kept at 15°C were fed for 1 week with feed contaminated with 96 most-probable-number units of Salmonella Agona per 100 g of feed and then starved for 2 weeks. Samples were taken from the gastrointestinal tract and examined for Salmonella 1, 2, 8, 9, 15, and 16 days after the feeding ended. In experiment 2, Salmonella Agona and Montevideo were separately mixed with feed and administered by gastric intubation. Each fish received 1.0 × 108, 1.0 × 106, or 1.0 × 104 CFU. The different groups were kept in parallel at 5 and 15°C and observed for 4 weeks. Every week, three fish in each group were sacrificed, and samples were taken from the skin, the pooled internal organs, the muscle, and the gastrointestinal tract and examined for the presence of Salmonella. The results from the two experiments showed that the persistence of Salmonella in the fish was highly dependent on the dose administered. Salmonella was not recovered from any of the fish that were fed for 1 week with the lowest concentration of Salmonella. In the fish given the highest dose of Salmonella, bacteria persisted for at least 4 weeks in the gastrointestinal tract as well as, to some extent, the internal organs. The present study shows that under practical conditions in Norway, the risk of Salmonella in fish feed being passed on to the consumer of the fish is negligible.

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