Community-acquired Clostridium difficile infection and Australian food animals
Keyword(s):
Clostridium difficile is an anaerobic Gram positive spore-forming bacterium, the leading cause of infectious diarrhoea (C. difficile infection; CDI) in hospitalised humans. The assumption that CDI is primarily a hospital-acquired infection is being questioned. Community-acquired CDI (CA-CDI) is increasing1 particularly in groups previously considered at low risk2,3. In Australia, CA-CDI rates doubled during 2011 and increased by 24% between 2011 and 20124. Two potentially high-risk practices in Australian food animal husbandry may present a risk for CA-CDI: slaughtering of neonatal animals for food, and effluent recycling to agriculture.
2018 ◽
Vol 56
(5)
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pp. 57-60
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2012 ◽
Vol 67
(12)
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pp. 2988-2996
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Keyword(s):
2018 ◽
Vol 131
(3)
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pp. 244-249
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2017 ◽
Vol 112
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pp. S584
1982 ◽
Vol 10
(6)
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pp. 355-357
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2015 ◽
Vol 36
(1)
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pp. 40-46
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