Effects of a barley (Hordeum vulgare) chromosome 6 grain protein content locus on whole-plant nitrogen reallocation under two different fertilisation regimes

2008 ◽  
Vol 35 (7) ◽  
pp. 619 ◽  
Author(s):  
Nancy M. Heidlebaugh ◽  
Brian R. Trethewey ◽  
Aravind K. Jukanti ◽  
David L. Parrott ◽  
John M. Martin ◽  
...  

A large fraction of protein N harvested with crop seeds is derived from N remobilisation from senescing vegetative plant parts, while a smaller fraction stems from de novo N assimilation occurring after anthesis. This study contrasts near-isogenic barley (Hordeum vulgare L.) germplasm, varying in the allelic state of a major grain protein content (GPC) locus on chromosome 6. Plant material was grown under both low- and high-N fertilisation levels. The analyses indicated that leaf N remobilisation occurred earlier in high-GPC germplasm under both fertilisation regimes, as indicated by an earlier decrease of total leaf N, chlorophylls, soluble- and membrane-proteins. At the same time, kernel free amino acid levels were enhanced, while leaf free amino acid levels were lower in high-GPC barleys, suggesting enhanced retranslocation of organic N to the developing sinks. Enhanced or longer availability of leaf nitrates was detected in high-GPC varieties and lines, at least under high N fertilisation, indicating that the GPC locus profoundly influences whole-plant N allocation and management. Results presented here, together with data from a recent transcriptomic analysis, make a substantial contribution to our understanding of whole-plant N storage, remobilisation and retranslocation to developing sinks.

Foods ◽  
2021 ◽  
Vol 10 (10) ◽  
pp. 2431
Author(s):  
Nicola Landi ◽  
Sara Ragucci ◽  
Antimo Di Maro

Cow, sheep and goat raw milk raised in Ailano and Valle Agricola territories (‘Alto Casertano’, Italy) were characterized (raw proteins, free and total amino acids content) to assess milk quality. Raw milk with the highest total protein content is sheep milk followed by goat and cow milk from both localities. Total amino acid content in cow, goat and sheep raw milk is 4.58, 4.81 and 6.62 g per 100 g, respectively, in which the most abundant amino acid is glutamic acid (~20.36 g per 100 g of proteins). Vice versa, the free amino acids content characteristic profiles are different for each species. In particular, the most abundant free amino acid in cow, sheep and goat raw milk is glutamic acid (9.07 mg per 100 g), tyrosine (4.72 mg per 100 g) and glycine (4.54 mg per 100 g), respectively. In addition, goat raw milk is a source of taurine (14.92 mg per 100 g), retrieved in low amount in cow (1.38 mg per 100 g) and sheep (2.10 mg per 100 g) raw milk. Overall, raw milk from ‘Alto Casertano’ show a high total protein content and are a good source of essential amino acids.


2007 ◽  
Vol 38 (11) ◽  
pp. 1198-1204 ◽  
Author(s):  
Wilson Pinto ◽  
Cláudia Aragão ◽  
Florbela Soares ◽  
Maria Teresa Dinis ◽  
Luís E C Conceição

1977 ◽  
Vol 27 ◽  
pp. 44
Author(s):  
Shiro Hisada ◽  
Hiromi Tsushima ◽  
Toshio Kamiya

2009 ◽  
Vol 57 (3) ◽  
pp. 1013-1021 ◽  
Author(s):  
Tanya Y. Curtis ◽  
Nira Muttucumaru ◽  
Peter R. Shewry ◽  
Martin A. J. Parry ◽  
Stephen J. Powers ◽  
...  

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