Branch roots of young maize seedlings, their production, growth, and phloem supply from the primary root

2006 ◽  
Vol 33 (4) ◽  
pp. 391 ◽  
Author(s):  
Linda C. Enns ◽  
Margaret E. McCully ◽  
Martin J. Canny

Branch root development on the primary root of maize (Zea mays L.) seedlings was followed for 9 d after planting. This period includes the shift from seedling heterotrophy to autotrophy. Linear density of branches in the basal region ranged from ~38 cm–1 at the base to ~10 cm–1 beyond 10 cm. Branch roots in the first ~8 cm were produced before assimilate was available. Branch length decreased from ~26 mm at 1 cm along the primary root to ~8 mm at 10 cm from the base. Without the cotyledon, branch root density in the basal region was ~10 cm–1 and roots were short (~5 mm). Beyond 8–10 cm both measurements matched those of intact seedlings. Dark-grown seedlings had basal branch root densities higher than those without cotyledons but none beyond 10 cm. There were more and smaller diameter sieve tubes in the basal region of the primary root. These decreased distally in number but had larger diameters where branches formed after assimilate was available. Proliferation of basal branch roots in very young seedlings can have major advantages for successful seedling establishment in the field and could be screened for without difficulty.

PROTOPLASMA ◽  
2018 ◽  
Vol 256 (2) ◽  
pp. 471-490 ◽  
Author(s):  
Zhong-Guang Li ◽  
Ying Xu ◽  
Li-Kang Bai ◽  
Shu-Yan Zhang ◽  
Yue Wang

2019 ◽  
Vol 25 (S2) ◽  
pp. 1032-1033 ◽  
Author(s):  
Keith E. Duncan ◽  
Adam L. Bray ◽  
Tyler G. Dowd ◽  
Christopher N. Topp

2012 ◽  
Vol 7 (1) ◽  
pp. 159-166 ◽  
Author(s):  
Marie Kummerová ◽  
Štěpán Zezulka ◽  
Lucie Váňová ◽  
Helena Fišerová

AbstractThis study confirmed the considerable effect of polycyclic aromatic hydrocarbon fluoranthene (FLT; 0.01, 0.1, 1, 4 and 7 mg/l) exposure on the germination of seeds, growth and root morphology of seedlings in Zea mays and Pisum sativum. Seed germination was significantly inhibited at FLT≥0.01 mg/l in maize and at ≥1 mg/l in pea. The amount of released ethylene after 3 days of germination was significantly increased in both species at FLT≥0.1 mg/l. After 7 days of seedling cultivation a significant decrease in the dry weight of roots and shoots occurred in maize at FLT≥0.1 mg/l while in pea similar effect was observed at ≥1 mg/l. The total length of primary and lateral roots was significantly reduced by FLT≥1 mg/l in maize and by 4 and 7 mg/l in pea. The length of the non-branched part of the primary root was significantly reduced by FLT≥0.1 mg/l in maize and ≥0.01 mg/l in pea. In both species the number of lateral roots was significantly increased at FLT≤1 mg/l and inhibited at concentrations of 4 and 7 mg/l. Fluoranthene content in roots and shoots of both species positively correlated with the FLT treatment.


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