Elevated CO2 protects poplar (Populus trichocarpa × P. deltoides) from damage induced by O3: identification of mechanisms

2005 ◽  
Vol 32 (3) ◽  
pp. 221 ◽  
Author(s):  
Simon D. L. Gardner ◽  
Peter H. Freer-Smith ◽  
J. Tucker ◽  
Gail Taylor

CO2 concentrations in the Earth’s atmosphere will rise to between 550 and 700 μL L–1 by 2100 (IPCC 2001). In much of the world, ozone (O3) is the air pollutant most likely to be having adverse effects on the growth of plants. Here we describe the impacts of CO2 and O3 episodes (rising to 100 nL L–1), singly and in mixtures on the growth and physiology of an interamerican hybrid poplar (Populus trichocarpa L. (Torr. & Gray ex Hook.) × P. deltoids Bartr. ex Marsh). 700 μL L–1 CO2 increased all growth variables relative to values in 350 μL L–1. Mainstem dry weight showed a 38% increase in year 1 and a 32% increase in year 2. Ozone episodes reduced mainstem dry mass by 45% in 350 μL L–1 CO2 and by 34% in 700 μL L–1 CO2. A / Ci analysis showed limited effects on photosynthetic efficiency of 700 μL L–1 CO2 but in contrast, Vcmax was reduced by O3 episodes. CO2 tended to increase leaf expansion but O3 episodes reduced expansion rates generally although a short period of increased leaf expansion in response to O3 was also observed. O3 reduced leaf solute potentials (Ψs) and increased turgor (P) in young leaves. Cell wall properties (elasticity and plasticity) were both stimulated by ozone and this was associated with increased leaf expansion. A new mechanism is proposed which suggests that O3 may act directly on the cell wall, attacking polysaccharides in the wall that result in altered cell wall properties and leaf growth. O3 episodes increased leaf loss, elevated CO2 delayed abscission and O3 was less effective at accelerating leaf loss in elevated CO2. Overall CO2 increased growth, O3 caused decreases and the treatment combination gave intermediate effects. Thus O3 episodes are less likely to be detrimental to P. trichocarpa × P. deltoides in the CO2 concentrations of the future.

Nature Food ◽  
2021 ◽  
Vol 2 (2) ◽  
pp. 118-126
Author(s):  
Cathrina H. Edwards ◽  
Peter Ryden ◽  
Giuseppina Mandalari ◽  
Peter J. Butterworth ◽  
Peter R. Ellis

Author(s):  
Ksenija Radotić ◽  
Daniela Đikanović ◽  
Aleksandar Kalauzi ◽  
Gordana Tanasijević ◽  
Vuk Maksimović ◽  
...  

2015 ◽  
Vol 18 (10) ◽  
pp. 2327-2337 ◽  
Author(s):  
Mohammad U. H. Joardder ◽  
Richard J. Brown ◽  
Chandan Kumar ◽  
M.A. Karim

1998 ◽  
Vol 117 (4) ◽  
pp. 1401-1410 ◽  
Author(s):  
Axel Fleischer ◽  
Christine Titel ◽  
Rudolf Ehwald

2014 ◽  
Vol 114 (6) ◽  
pp. 1265-1277 ◽  
Author(s):  
Ricardo M. F. da Costa ◽  
Scott J. Lee ◽  
Gordon G. Allison ◽  
Samuel P. Hazen ◽  
Ana Winters ◽  
...  

2016 ◽  
Vol 35 (3) ◽  
pp. 527-539 ◽  
Author(s):  
Magdalena Szechyńska-Hebda ◽  
Weronika Czarnocka ◽  
Marek Hebda ◽  
Stanisław Karpiński

1992 ◽  
Vol 40 (11) ◽  
pp. 1309-1318 ◽  
Author(s):  
W. Richard Bowen ◽  
Hoze A. M. Sabuni ◽  
Timothy J. Ventham

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