Adsorption and desorption of phosphate on Fe2O3: effect of fulvic acid and pH

2008 ◽  
Vol 5 (2) ◽  
pp. 161 ◽  
Author(s):  
Tsanangurayi Tongesayi ◽  
Eric J. Byam ◽  
Sarah B. Keysper ◽  
Michael J. Crounce

Environmental context. Adsorption controls the mobility of chemical species like nutrients in the soil and water environments and forms the basis for some of the methods of treating contaminated waters. Nutrients are introduced into environments where there are large quantities of humic substances adsorbed onto mineral oxides in the soil and sediments but no work has specifically focussed on the effect of adsorbed and free humic substances on the mobility of nutrients, and their adsorption and desorption mechanism on surface sites covered with adsorbed humic substances is still obscure. We believe that our findings and the proposed adsorption mechanism will help advance the technologies and methodologies for the removal of nutrients from wastewater. Abstract. The main objective of the present study was to evaluate the effect of adsorbed fulvic acid (FA) on the mobility of phosphate (Pi) using Fe2O3 as the soil or sediment model. The study showed that adsorbed FA increased the amount of adsorbed Pi as a function of time and pH without it being remobilised. We envisage that Pi adsorbs onto both residual cationic surface sites and onto the adsorbed FA and that additional Pi loads onto the adsorption surface as FA–Pi precipitate. Addition of FA to Fe2O3 with adsorbed Pi resulted in the remobilisation of Pi as FA got adsorbed at pH 5.30 and 6.30. At pH 8.30, FA adsorbed without remobilising Pi. FA is a stronger base than the Pi species at pH 5.30 and 6.30 and should adsorb more strongly. At pH 8.30, FA is thought to bind onto adsorbed Pi. The experimental isotherm data could not be completely fitted into the Freundlich equation. This could be due to the complex adsorption mechanism.

Molecules ◽  
2021 ◽  
Vol 26 (10) ◽  
pp. 2995
Author(s):  
Laurynas Jarukas ◽  
Liudas Ivanauskas ◽  
Giedre Kasparaviciene ◽  
Juste Baranauskaite ◽  
Mindaugas Marksa ◽  
...  

Black, brown, and light peat and sapropel were analyzed as natural sources of organic and humic substances. These specific substances are applicable in industry, agriculture, the environment, and biomedicine with well-known and novel approaches. Analysis of the organic compounds fulvic acid, humic acid, and humin in different peat and sapropel extracts from Lithuania was performed in this study. The dominant organic compound was bis(tert-butyldimethylsilyl) carbonate, which varied from 6.90% to 25.68% in peat extracts. The highest mass fraction of malonic acid amide was in the sapropel extract; it varied from 12.44% to 26.84%. Significant amounts of acetohydroxamic, lactic, and glycolic acid derivatives were identified in peat and sapropel extracts. Comparing the two extraction methods, it was concluded that active maceration was more efficient than ultrasound extraction in yielding higher amounts of organic compounds. The highest amounts of fulvic acid (1%) and humic acid and humin (15.3%) were determined in pure brown peat samples. This research on humic substances is useful to characterize the peat of different origins, to develop possible aspects of standardization, and to describe potential of the chemical constituents.


2003 ◽  
Vol 29 (3) ◽  
pp. 406-411 ◽  
Author(s):  
Ryo Shoji ◽  
Fusao Hirata ◽  
Yoshitaka Sudo ◽  
Motoyuki Suzuki

2019 ◽  
Vol 278 ◽  
pp. 43-52 ◽  
Author(s):  
Marek Wojnicki ◽  
Magdalena Luty-Błocho ◽  
Robert P. Socha ◽  
Zbigniew Pędzich ◽  
Stanisław Małecki ◽  
...  

2007 ◽  
Vol 270 (1-2) ◽  
pp. 164-170 ◽  
Author(s):  
Dmitry A. Trubitsyn ◽  
Vladimir A. Zakharov ◽  
Ivan I. Zakharov

2011 ◽  
Vol 11 (6) ◽  
pp. 668-674 ◽  
Author(s):  
B. Q. Zhao ◽  
C. P. Huang ◽  
S. Y. Chen ◽  
D. S. Wang ◽  
T. Li ◽  
...  

Natural organic matter (NOM) plays a significant role in the fouling of ultrafiltration membranes in drinking water treatment processes. For a better understanding of the interaction between fractional components of NOM and polysulfone (PS) ultrafiltration membranes used for drinking water treatment, fouling and especially the physically irreversible fouling of natural organic matter were investigated. Resin fractionation, fluorescence excitation–emission matrix (EEM) spectroscopy, fourier transform infrared spectroscopy (FTIR), contact angle and a scanning electron microscope (SEM) were employed to identify the potential foulants. The results showed that humic acid and fulvic acid of small size were likely to permeate the membrane, while the hydrophobic fraction of humic and fulvic acid and aromatic proteins tended to be rejected and retained. Organic compounds such as proteins, humic substances, and polysaccharide-like materials, were all detected in the fouling layer. The physically irreversible fouling of the PS membrane seemed to be mainly attributed to the hydrophobic fraction of humic substances.


Sign in / Sign up

Export Citation Format

Share Document