Postharvest handling of cut immature Eucalyptus foliage

1993 ◽  
Vol 33 (5) ◽  
pp. 663 ◽  
Author(s):  
RB Jones ◽  
JK Truett ◽  
M Hill
Keyword(s):  
Active Chlorine ◽  
Vase Life ◽  
Distilled Water ◽  
Dry Storage ◽  
Wet Storage ◽  
Postharvest Handling ◽  
Low Levels ◽  
Exogenous Ethylene ◽  
Dry Transport ◽  
And Storage

Optimum postharvest and storage treatments were investigated for cut immature branches of Eucalyptus crenulata Blakely & Beuzev. and Eucalyptus gunnii J. D. Hook. The application of the germicide BCDMH at 10 mg/L of active chlorine, 100 �L Agral-600/L. or 0.25% sucrose to vase solutions significantly enhanced vase life in E. crenulata Longevity in E. gunnii was significantly extended by sucrose (0.25-2% w/v), but not by germicides or Agral. Sucrose pulses (1-10% for 24 11 at 20�C) or exogenous ethylene (50 �L/L for 24 h at 20�C) had no effect on the longevity of either species. Both species produced very low levels of ethylene immediately after harvest and after a 24-h simulation of dry transport at 20�C. Longevity was not significantly altered in either species by 35 days of dry storage at 1�C. or by 7 days of wet storage (branches held in distilled water + 50 mg DICAJL) at 1�C, but declined significantly in both species after 7 days of wet storage at 10�C.

scholarly journals Refining Postharvest Handling Procedures Increased Cut Rose Vase Life

2014 ◽  
Vol 24 (6) ◽  
pp. 676-685 ◽  
Author(s):  
Erin P. Moody ◽  
John M. Dole ◽  
Jared Barnes
Keyword(s):  
Water Uptake ◽  
Vase Life ◽  
Distilled Water ◽  
Fresh Weight ◽  
Silver Thiosulfate ◽  
Termination Criteria ◽  
Postharvest Handling ◽  
Exogenous Ethylene ◽  
Cut Rose ◽  
Preservative Solutions

Various postharvest procedures were conducted on several rose (Rosa hybrida) cultivars to determine the effects on vase life, water uptake, change in fresh weight, stage of opening, and vase life termination criteria. Vase life was influenced by cultivar and vase solution. Commercial preservative solutions resulted in a longer vase life, smaller decrease in fresh weight than the controls, and smaller increase in water uptake. Vase life of nine cultivars in distilled water ranged from a low of 7.1 days for Queen 2000 to a high of 15.3 days for Forever Young. Flower termination criteria were also cultivar specific with Black Baccara, Classy, and Charlotte most prone to bent neck and blackening of petal tips. Exogenous ethylene at 0.4 or 4.0 μL·L−1 did not affect vase life but lowered water uptake. Application of the antiethylene agent silver thiosulfate (STS) at 0.2 mm concentration significantly improved vase life in five out of the nine cultivars (Anna, Charlotte, First Red, Freedom, and Konfetti) tested, but 1-methylcyclopropene (1-MCP) at 740 nL·L−1 did not improve vase life over the control. Both vase life and water uptake were reduced when more than one stem was placed in a vase; placing 10 stems in a vase shortened vase life by 1.4 days and impeded water uptake by up to 10.6 mL/stem per day. Increasing the amount of time stems remained dry before placing in a vase reduced vase life, but recutting immediately before placing in a vase minimized the decline. Increasing the amount of stem cut off the base up to 10 cm increased vase life.

scholarly journals Postharvest Evaluation of Cut Dahlia, Linaria, Lupine, Poppy, Rudbeckia, Trachelium, and Zinnia

2009 ◽  
Vol 19 (3) ◽  
pp. 593-600 ◽  
Author(s):  
John M. Dole ◽  
Zenaida Viloria ◽  
Frankie L. Fanelli ◽  
William Fonteno
Keyword(s):  
Zinnia Elegans ◽  
Vase Life ◽  
Solution Ph ◽  
Silver Thiosulfate ◽  
Postharvest Handling ◽  
Exogenous Ethylene ◽  
Processing Solution

Vase life of ‘Karma Thalia’ dahlia (Dahlia ×hybrida), ‘Lace Violet’ linaria (Linaria maroccana), ‘Sunrise’ lupine (Lupinus hartwegii ssp. cruickshankii), ‘Temptress’ poppy (Papaver nudicaule), ‘Indian Summer’ rudbeckia (Rudbeckia ×hybrida), ‘Jemmy Royal Purple’ trachelium (Trachelium caeruleum), and ‘Benary's Giant Scarlet’ and ‘Sun Gold’ zinnias (Zinnia elegans) was determined after being subjected to postharvest handling procedures. Cut dahlia, lupine, poppy, rudbeckia, trachelium, and ‘Sun Gold’ and ‘Benary's Giant Scarlet’ zinnia flowers could be held in unamended tap or deionized (DI) water with no effect on vase life. Vase life of linaria was longest when placed in DI water with 8-hydroxyquinoline citrate and a solution pH of 3.5. A vase solution of 2% sucrose without foam extended consumer vase lives for linaria, trachelium, and ‘Benary's Giant Scarlet’ zinnia. Floral foam or 2% or 4% sucrose had no effect on the consumer vase life of dahlia, lupine, rudbeckia, and poppy. Trachelium and rudbeckia did not tolerate a 20% sucrose treatment for 24 h, whereas linaria and ‘Benary's Giant Scarlet’ zinnia had a longer vase life with a 10% sucrose pulse than a water-only pulse. For trachelium, the longest (17.5 days) consumer vase life occurred when the Chrysal Professional 2 Processing solution (CP2) was used after pretreatment with DI water. Either of two commercial holding solutions, CP2 or Floralife Professional (FLP), similarly extended the vase life of linaria. The use of FLP or CP2 improved consumer vase life of dahlia, lupine, and poppy compared with DI water. Dahlia, trachelium, and zinnia flowers could not be cold stored at 2 °C. Lupine and poppy could be stored at 2 °C wet or dry for 2 weeks. Linaria and rudbeckia could be cold stored for 3 weeks. Lupine and trachelium were susceptible to 1 μL·L−1 exogenous ethylene, which induced floret abscission in lupine and stopped floret opening in trachelium. 1-Methylcyclopropene and silver thiosulfate similarly suppressed the ethylene effect. Cut linaria, zinnia, dahlia, rudbeckia, and poppy flowers were unaffected by exogenous ethylene.

scholarly journals Optimizing Postharvest Life of Cut `Renaissance Red' Poinsettias

HortScience ◽  
2004 ◽  
Vol 39 (6) ◽  
pp. 1366-1370 ◽  
Author(s):  
John M. Dole ◽  
Paul Fisher ◽  
Geoffrey Njue
Keyword(s):  
Isopropyl Alcohol ◽  
Tap Water ◽  
Sucrose Concentration ◽  
Deionized Water ◽  
Leaf Abscission ◽  
Vase Life ◽  
Euphorbia Pulcherrima ◽  
Dry Storage ◽  
Wet Storage ◽  
Postharvest Life

Several treatments were investigated for increasing vase life of cut `Renaissance Red' poinsettia (Euphorbia pulcherrima Willd. ex Klotzsch.) stems. A vase life of at least 20.6 days resulted when harvested stems were placed directly into vases with 22 °C deionized water plus 200 mg·L-1 8-HQS (the standard floral solution used) and 0% to 1% sucrose without floral foam. Maturity of stems at harvest, ranging from 0 to 4 weeks after anthesis, had no effect on vase life or days to first abscised leaf. Pretreatments immediately after harvest using floral solution heated to 38 or 100 °C, or 1 or 10-min dips in isopropyl alcohol, had no effect, whereas 24 hours in 10% sucrose shortened vase life by 6.4 days and time to first abscised cyathium by 4.5 days. Stem storage at 10 °C decreased vase life, particularly when stems were stored dry (with only 0.8 days vase life after 3 weeks dry storage). Increasing duration of wet storage in floral solution from 0 to 3 weeks decreased vase life from 21.5 to 14.6 days. Placing cut stems in a vase containing floral foam decreased time to first abscised leaf by 3.7 to 11.6 days compared with no foam. A 1% to 2% sucrose concentration in the vase solution produced the longest postharvest life for stems placed in foam but had little effect on stems not placed in foam. A 4% sucrose concentration decreased vase life compared with lower sucrose concentrations regardless of the presence of foam. Holding stems in the standard floral solution increased vase life and delayed leaf abscission compared with deionized or tap water only, with further improvement when stem bases were recut every three days. Commercial floral pretreatments and holding solutions had no effect on vase life and days to first abscised cyathium but delayed leaf abscission.

scholarly journals Postharvest Handling of Cut Heuchera sanguinea Engelm. Flowers: Effects of Sucrose and Silver Thiosulfate

HortScience ◽  
1998 ◽  
Vol 33 (4) ◽  
pp. 731-733 ◽  
Author(s):  
Susan S. Han
Keyword(s):  
Postharvest Quality ◽  
Vase Life ◽  
Flower Buds ◽  
Silver Thiosulfate ◽  
Postharvest Handling ◽  
Exogenous Ethylene ◽  
Flower Abscission

Postharvest quality of cut Heuchera sanguinea Engelm. `Splendens' and `Bressingham' was significantly improved and vase life significantly increased by pulsing the inflorescences with 4 mm silver thiosulfate (STS) for 4 hours followed by placing the stems in vase solutions containing 0.5% sucrose and 200 mg·L-1 8-hydroxyquinoline citrate. Under these conditions, nearly all of the buds (>92%) on inflorescences harvested with ≈2% to 3% open flowers developed to anthesis, in comparison with 26% to 28% of the controls. Sucrose concentrations higher than 1% were detrimental and resulted in stem toppling. Treatment with 4 mm STS for 4 hours delayed bud and flower abscission, but longer treatment times resulted in blackening and shriveling of the flower buds. With the absence of sucrose in the vase solutions, flower buds on STS-treated inflorescences did not continue to develop. Ethylene is probably involved in the natural senescence of the flower buds, since exogenous ethylene induced rapid flower abscission, and senescence was delayed by treatment with STS.

scholarly journals Postharvest Handling of Stock (Matthiola incana)

HortScience ◽  
2002 ◽  
Vol 37 (1) ◽  
pp. 144-147 ◽  
Author(s):  
Fisun G. Çelikel ◽  
Michael S. Reid
Keyword(s):  
Water Uptake ◽  
Marked Reduction ◽  
Vase Life ◽  
Flower Opening ◽  
Silver Thiosulfate ◽  
Matthiola Incana ◽  
Postharvest Handling ◽  
Ethylene Action ◽  
Exogenous Ethylene ◽  
Flower Quality

The respiration of flowers of stock [Matthiola incana (L.) R. Br.] had a Q10 of 6.9 between 0 and 10 °C. Simulated transport for 5 days resulted in marked reduction in the vase life of flowers transported at 10 °C and above. Flower opening, water uptake, and vase life of the flowers increased somewhat in a vase solution containing 50 ppm NaOCl, and considerably in a commercial preservative containing glucose and a bactericide. Exposure to exogenous ethylene resulted in rapid desiccation and abscission of the petals, effects that were prevented by pretreatment with 1-methylcyclopropene (1-MCP). Even in the absence of exogenous ethylene, the life of the flowers was significantly increased by inhibiting ethylene action using pretreatment with silver thiosulfate (STS) or 1-MCP. STS was more effective than 1-MCP in maintaining flower quality.

scholarly journals Postharvest Handling Recommendations for Cut Pineapple Lily

2014 ◽  
Vol 24 (6) ◽  
pp. 731-735 ◽  
Author(s):  
Alicain S. Carlson ◽  
John M. Dole
Keyword(s):  
Cold Storage ◽  
Sucrose Concentration ◽  
Postharvest Quality ◽  
Vase Life ◽  
Plain Water ◽  
Water Control ◽  
Postharvest Handling ◽  
Handling Practices ◽  
Exogenous Ethylene ◽  
Storage Times

The effects of various postharvest treatments on cut stems of ‘Coral’ and ‘Sparkling Burgundy’ pineapple lily (Eucomis sp.) were evaluated to determine best postharvest handling practices. The use of a commercial hydrator, holding solution, or both significantly reduced vase life for ‘Coral’; the deionized (DI) water control had the longest vase life. ‘Sparkling Burgundy’ vase life was significantly reduced to 29.9 days when both a commercial hydrator and holding solution were used as compared with 50.3 days when DI water was the hydrator used with the commercial holding solution. The use of a bulb-specific preservative reduced vase life of ‘Coral’ to 43.8 days, while the DI water control had a vase life of 66.4 days, and commercial holding solution was intermediate at 56.8 days. A 10% sucrose pulse reduced vase life to 46.9 days compared with the 0% sucrose control (58.9 days) and the 20% sucrose concentration (62.5 days), which were not significantly different. The use of floral foam and/or 2% or 4% sucrose concentrations plus isothiazolinone reduced vase life significantly to an average of 11.1 days. The vase life of stems cold stored at 2 °C for 1 week (37.7 days) was not significantly different from the unstored stems (43.0 days), while longer storage times up to 3 weeks significantly reduced vase life. The use of hydrating solution pretreatments before and holding solution treatments during 4 days of cold storage had no significant effect on vase life. ‘Sparkling Burgundy’ stems harvested with 100% of the florets open had the longest vase life of 51.2 days compared with 38.4 days when 1% of the florets were open. Vase life was unaffected by exogenous ethylene exposure up to 1 ppm for 16 hours. For best postharvest quality, ‘Coral’ and ‘Sparkling Burgundy’ pineapple lily should be harvested when at least 50% of the florets are open, held in plain water without preservatives, and stored for no more than 1 week (wet or dry) at 2 °C.

scholarly journals Dry Storage Effects on Postharvest Performance of Selected Cut Flowers

2012 ◽  
Vol 22 (4) ◽  
pp. 463-469 ◽  
Author(s):  
Iftikhar Ahmad ◽  
John M. Dole ◽  
Atyab Amjad ◽  
Sagheer Ahmad
Keyword(s):  
Postharvest Quality ◽  
Vase Life ◽  
Cut Flowers ◽  
Eustoma Grandiflorum ◽  
Storage Duration ◽  
Storage Method ◽  
Dry Storage ◽  
Wet Storage ◽  
Duration Of Storage ◽  
Storage Effects

Effects of wet and dry storage methods were compared to improve postharvest performance of specialty cut flower species. While increasing duration of storage reduced vase life, vase life declined less with dry storage for marigold (Tagetes erecta) and rose (Rosa hybrida), but not for zinnia (Zinnia elegans) or lisianthus (Eustoma grandiflorum) over wet storage. Marigold stems had 1.9, 4.6, and 1.5 days longer vase life after 1, 2, or 3 weeks in dry storage, respectively, as compared with storage in water. Zinnia stems did not tolerate either wet or dry storage, while lisianthus stems had a longer vase life when stored in water as compared with dry storage. For rose, dry storage for 2 weeks increased vase life compared with wet storage. Dry stored marigold and lisianthus stems had higher water uptake after being placed in the vase as compared with the stems stored in water, while zinnia and rose had less uptake. Storage method had no effect on leaf relative water content (LRWC) in lisianthus, marigold, and zinnia; however, LRWC decreased with increased storage duration. This necessitates evaluation of storage method and duration effects for each species and cultivar to ensure extended storage life and improve postharvest quality.

The Effect of Copper Ions on Clot Lysis Time in the Fibrinolytic Assay of Streptokinase

1965 ◽  
Vol 13 (02) ◽  
pp. 477-483
Author(s):  
Alwin B. Bogert
Keyword(s):  
Copper Ions ◽  
Borate Buffer ◽  
Fibrinolytic System ◽  
Clot Lysis ◽  
Distilled Water ◽  
Naturally Occurring ◽  
Lysis Time ◽  
Low Levels ◽  
Effect Of Copper ◽  
Clot Lysis Time

SummaryExperiments were conducted to determine why different lots of Borate Buffer reagent affect the clot lysis times obtained in the fibrinolytic assay of Streptokinase. Minerals naturally occurring in distilled water were screened individually to determine their influence on lysis. Copper was found to have a very pronounced effect in this regard on the fibrinolytic system in that low levels reduce the lysis time and high levels increase it.

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