Effect of different rates and timing of soil applications of paclobutrazol on the growth of sweet cherries (Prunus avium L.)

1993 ◽  
Vol 33 (2) ◽  
pp. 207 ◽  
Author(s):  
AR Granger ◽  
DRC Traeger
Keyword(s):  
Prunus Avium ◽  
South Australia ◽  
Tree Canopy ◽  
First Year ◽  
Delayed Response ◽  
Volume Yield ◽  
Canopy Volume ◽  
Sweet Cherries ◽  
Regression Design ◽  
Measurable Growth

The response of sweet cherry trees (butt circumference, canopy volume, yield) to different rates of the growth-inhibiting chemical paclobutrazol applied at various times during each year was studied on red podsolic soils in the Mount Lofty Ranges of South Australia Two experiments were conducted: one used a regression design with 16 rates of paclobutrazol; the other was a randomised block experiment with paclobutrazol treatments applied in spring, autumn, or half in autumn and half in spring. Butt circumference growth of the variety Sam grafted on Mahaleb rootstocks tended to reduce with inceased rates of paclobutrazol in the first year of application. The lowest rate of paclobutrazol to reduce butt growth sigdicantly below that of control trees was 1.2 g a.i./tree. Canopy growth showed a delayed response in measurable growth inhibition in the season after treatment; however, no significant differences were measured for rate of canopy growth in any year for any treatment in the regression experiment. Despite this, final canopy volumes of trees treated with 1.6 g paclobutrazol in spring were half those of control canopies. Variability in butt growth response to the range of rates applied was attributed largely to localised differences in soil properties which influenced paclobutrazol movement and uptake. This variability was gradually reduced over the 3-year period with continued paclobutrazol applications. In 1987, crop level ratings made before harvest showed significantly higher levels of fruit on trees treated with 1.6 g paclobutrazol in spring, indicating that fruit numbers could be increased by applications of paclobutrazol.

Effect of selenium supplementation on survival, liveweight and wool weight of young sheep on Kangaroo Island, South Australia

1979 ◽  
Vol 19 (101) ◽  
pp. 689 ◽  
Author(s):  
SK Walker ◽  
GP Hall ◽  
DH Smith ◽  
RW Ponzoni ◽  
GJ Judson
Keyword(s):  
Total Dose ◽  
Whole Blood ◽  
Sodium Selenite ◽  
South Australia ◽  
Selenium Concentration ◽  
Mortality Rates ◽  
Selenium Supplementation ◽  
First Year ◽  
Weaning Weight ◽  
Fleece Weight

The responses in liveweight, wool weight and survival, to selenium supplementation, were studied in young sheep from weaning to yearling age. The experiment was conducted over three years. In the first year, one sodium selenite supplementation rate was used (total dose 46.5 mg). During the following two years two supplementation rates were administered (total doses 46.5 mg and 93 mg). Mean concentrations of selenium in whole blood in unsupplemented sheep varied from 0.19-0.56 pmol l-l and from 0.20-0.44 pmol l-1 in the two years in which concentrations were measured. Supplementation, which commenced at lamb marking, increased the selenium concentration in sheep at weaning and thereafter. Selenium supplementation improved the break-of-season weight (P < 0.01) and yearling weight (P < 0.01 ) but not weaning weight (0.05 < P < 0.1 ). Hogget fleece weight was improved (P < 0.01 ) and mortality reduced (P < 0.01) by selenium supplementation. There was a treatment x year interaction in mortality rates (P < 0.01 ). There were no significant differences between the two supplementation rates

scholarly journals Variability of Old Sweet Cherries Found in Slovak Regions and Their Preservation

2017 ◽  
Vol 71 (3) ◽  
pp. 184-189
Author(s):  
Michaela Benková ◽  
Iveta Čičová ◽  
Daniela Benedikova ◽  
Lubomir Mendel ◽  
Miroslav Glasa
Keyword(s):  
Sweet Cherry ◽  
Prunus Avium ◽  
Fruit Size ◽  
Morphological Characteristics ◽  
Quality Parameters ◽  
Fruit Weight ◽  
Sweet Cherries ◽  
Prunus Mahaleb ◽  
Breeding Programmes ◽  
Prunus Avium L

Abstract The work is focused on the evaluation of variability of morphological and pomological characteristics of several old sweet cherries (Prunus avium L.) that were found in different Slovak regions. The experimental work has been performed during two years, 2014 and 2015. The following characteristics according to the descriptor list of subgenus Cerasus were evaluated - period of flowering and ripening, morphological characteristics of the flowers, fruit size, fruit weight, and quality parameters. The results showed high variability of evaluated accessions. From the 13 surveyed localities, the most valuable accessions were found in the locality Hornį Streda - places Čachtice, Krakovany, Nitra, and Brdárka. During the collecting expeditions, 170 accessions of sweet cherry, with fruit of the different quality were found. The most interesting accessions were grafted onto rootstocks with different intensity of growth (Prunus avium L., Prunus mahaleb L., and ‘Gisela5’). Some of the selected cherry accessions can be used for commercial growing after tests, while some of them can be used only for collection of genetic resources and as potential genitors in breeding programmes.

Incidence of rain splitting in sweet cherries treated with calcium or coating materials

1991 ◽  
Vol 71 (1) ◽  
pp. 231-234 ◽  
Author(s):  
M. Meheriuk ◽  
G. H. Neilsen ◽  
D.-L. McKenzie
Keyword(s):  
Key Words ◽  
Prunus Avium ◽  
Soluble Solids ◽  
Polymeric Coating ◽  
Soluble Solids Content ◽  
Coating Materials ◽  
Sweet Cherries ◽  
Solids Content ◽  
Prunus Avium L ◽  
Better Than

Calcium chloride (CaCl2) and Ca(OH)2 sprays reduced rain splitting in Van cherries (Prunus avium L.). Multiple applications were better than single sprays. Soluble solids content was increased in many instances by the treatments. Fruit shrivel was appreciable in cherries sprayed with Ca(OH)2 particularly in hot seasons. Single or multiple applications of Nutri-Save (a polymeric coating), Pro-Stick (a sticking agent) and Envy (an antitranspirant) did not affect rain splitting in Stella cherries. Key words: Prunus avium L., calcium sprays, fruit shrivel, cherry

Effect of gibberellic acid on fruit cracking and quality of Bing and Sam sweet cherries

2007 ◽  
Vol 87 (3) ◽  
pp. 545-550 ◽  
Author(s):  
J. A. Cline ◽  
M. Trought
Keyword(s):  
Gibberellic Acid ◽  
Prunus Avium ◽  
Control Measures ◽  
Effective Control ◽  
Fruit Firmness ◽  
Fruit Colour ◽  
Fruit Cracking ◽  
Sweet Cherries ◽  
Colour Development

Rain-induced cracking of sweet cherries (Prunus avium L.) is a major problem in many cherry growing regions throughout the world. One method to reduce cracking is to grow cracking resistant cultivars; however, no completely effective control measures are currently available to eliminate this problem. Studies conducted in New Zealand to test the ameliorating properties of gibberellic acid sprays to reduce cracking were examined. The results revealed that repeated or singular foliar applications at 10 or 40 mg L-1 gibberellic acid (GA3), respectively, increased both fruit cracking, and fruit firmness, but delayed fruit colour development. Key words: Prunus avium, cherry splitting, cracking

scholarly journals Phenotyping Architecture Traits of Tree Species Using Remote Sensing Techniques

2021 ◽  
Vol 64 (5) ◽  
pp. 1611-1624
Author(s):  
Worasit Sangjan ◽  
Sindhuja Sankaran
Keyword(s):  
Remote Sensing ◽  
Structure From Motion ◽  
Tree Species ◽  
Tree Height ◽  
Tree Canopy ◽  
System Structure ◽  
List Type ◽  
Canopy Architecture ◽  
Chemical Application ◽  
Canopy Volume

HighlightsTree canopy architecture traits are associated with its productivity and management.Understanding these traits is important for both precision agriculture and phenomics applications.Remote sensing platforms (satellite, UAV, etc.) and multiple approaches (SfM, LiDAR) have been used to assess these traits.3D reconstruction of tree canopies allows the measurement of tree height, crown area, and canopy volume.Abstract. Tree canopy architecture is associated with light use efficiency and thus productivity. Given the modern training systems in orchard tree fruit systems, modification of tree architecture is becoming important for easier management of crops (e.g., pruning, thinning, chemical application, harvesting, etc.) while maintaining fruit quality and quantity. Similarly, in forest environments, architecture can influence the competitiveness and balance between tree species in the ecosystem. This article reviews the literature related to sensing approaches used for assessing architecture traits and the factors that influence such evaluation processes. Digital imagery integrated with structure from motion analysis and both terrestrial and aerial light detection and ranging (LiDAR) systems have been commonly used. In addition, satellite imagery and other techniques have been explored. Some of the major findings and some critical considerations for such measurement methods are summarized here. Keywords: Canopy volume, LiDAR system, Structure from motion, Tree height, UAV.

Effects of acetic acid vapour on the microbial status of ‘Merchant’ and ‘Oktavia’ sweet cherries (Prunus avium L.)

Food Control ◽  
2018 ◽  
Vol 90 ◽  
pp. 422-428
Author(s):  
Karin Hassenberg ◽  
Felix Schuhmann ◽  
Christian Ulrichs ◽  
Werner B. Herppich ◽  
Susanne Huyskens-Keil
Keyword(s):  
Acetic Acid ◽  
Prunus Avium ◽  
Sweet Cherries ◽  
Prunus Avium L ◽  
Microbial Status

scholarly journals The Profile and Content of Polyphenols and Carotenoids in Local and Commercial Sweet Cherry Fruits (Prunus avium L.) and Their Antioxidant Activity In Vitro

Antioxidants ◽  
2019 ◽  
Vol 8 (11) ◽  
pp. 534 ◽  
Author(s):  
Dominika Średnicka-Tober ◽  
Alicja Ponder ◽  
Ewelina Hallmann ◽  
Agnieszka Głowacka ◽  
Elżbieta Rozpara
Keyword(s):  
Antioxidant Activity ◽  
Bioactive Compounds ◽  
Sweet Cherry ◽  
Prunus Avium ◽  
Sweet Cherries ◽  
High Antioxidant Activity ◽  
Positive Correlations ◽  
Sweet Cherry Cultivars ◽  
Prunus Avium L

The aim of this study was to evaluate and compare the content of a number of bioactive compounds and antioxidant activity of fruits of selected local and commercial sweet cherry (Prunus avium L.) cultivars. The experiment showed that the selected cultivars of sweet cherries differ significantly in the content of polyphenolic compounds and carotenoids. The fruits of commercial sweet cherry cultivars were, on average, richer in polyphenols (the sum of phenolic compounds determined chromatographically), flavonoids, as well as anthocyanins and were characterized by higher antioxidant activity when compared to the local, traditional cultivars. In the group of the traditional sweet cherry cultivars, particular attention could be paid to Black Late cv., showing the highest antioxidant activity of fruits. In the group of commercial sweet cherry cultivars, Cordia and Sylvia fruits could be recognized as being rich in bioactive compounds with high antioxidant activity. Yellow skin cultivars were characterized by the highest concentrations of carotenoids. Strong positive correlations between the identified bioactive compounds and antioxidant activity of fruits were also found. Although different cultivars of sweet cherries show a high variability in phenolics and carotenoids profiles as well as in the antioxidant activity of fruits, they all should be, similarly to other types of cherries, recognized as a rich source of bioactive compounds with an antioxidant potential.

EFFECTS OF FRUIT TEMPERATURES AT TIME OF IMPACT DAMAGE AND SUBSEQUENT STORAGE TEMPERATURE AND DURATION ON THE DEVELOPMENT OF SURFACE DISORDERS IN SWEET CHERRIES

1980 ◽  
Vol 60 (2) ◽  
pp. 555-559 ◽  
Author(s):  
P. D. LIDSTER ◽  
M. A. TUNG
Keyword(s):  
Prunus Avium ◽  
Storage Temperature ◽  
Impact Damage ◽  
Sweet Cherries ◽  
Subsequent Storage ◽  
Storage Temperatures ◽  
Prunus Avium L

Deterioration of sweet cherries (Prunus avium L.) after harvest due to surface pitting caused by impact damage was positively correlated to storage temperature and duration. Cooler fruit temperatures at the time of impact increased the incidence of surface pitting in 1977 and the rate of pitting development in 1978. The incidence of bruised fruit increased to a maximum in fruit stored for 4 days after which the incidence of fruit bruises declined. Fruit that was warm at time of damage developed fewer bruises after 4 days in storage. Warm storage temperatures accelerated the development of bruise symptoms.

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