Effect of nitrogen on the yield and quality of irrigated onions (Allium cepa L.) cv. Cream Gold grown on siliceous sands

1990 ◽  
Vol 30 (6) ◽  
pp. 845 ◽  
Author(s):  
NA Maier ◽  
AP Dahlenburg ◽  
TK Twigden
Keyword(s):  
Field Experiments ◽  
Maximum Yield ◽  
Soluble Solids ◽  
Fresh Weight ◽  
Marketable Yield ◽  
Scale Thickness ◽  
Yield And Quality ◽  
Allium Cepa L ◽  
Nitrogen Rates

The effect of nitrogen (N), at rates up to 590 kg N/ha, on the yield and quality of Cream Gold onions grown on siliceous sands was investigated in field experiments conducted during 1987-88 (1 site) and 1988-89 (2 sites). As the rate of applied N increased there was a significant (P<0.001) increase in the fresh weight of tops harvested when the largest bulbs were 25-30 mm in diameter. Fresh weight of tops was significantly (P<0.001) correlated with final marketable yield of bulbs. Nitrogen application accelerated top senescence. Nitrogen-deficient plants had erect green tops at harvest. Marketable yield was significantly (P<0.01) increased and the yield of culls (unmarketable bulbs) was significantly (P<0.01) decreased as the rate of N increased at all sites. Nitrogen rates in the range 299-358 kg N/ha were required for 95% of maximum yield. Scale thickness increased significantly (P<0.05) and glucose and fructose concentrations decreased significantly (P<0.05) at 2 sites as the rate of applied N increased. Soluble solids and dry matter of bulbs were not affected by N. Bulb size increased as the rate of applied N increased, however, the magnitude of the effect varied between sites. Number of days to 10% sprouting during storage at 15 � 0.5�C was significantly increased as the rate of applied N increased up to 40 kg N/ha at 2 sites. We have concluded that for the cv. Cream Gold grown on siliceous sands, the high rates of fertiliser N required to maximise marketable yield and bulb size were not detrimental to quality.

Assessment of the nitrogen status of onions (Allium cepa L.) cv. Cream Gold by plant analysis

1990 ◽  
Vol 30 (6) ◽  
pp. 853 ◽  
Author(s):  
NA Maier ◽  
AP Dahlenburg ◽  
TK Twigden
Keyword(s):  
Field Experiments ◽  
Soluble Solids ◽  
Marketable Yield ◽  
Total N ◽  
Scale Thickness ◽  
Plant Parts ◽  
N Supply ◽  
Nitrate N ◽  
Allium Cepa L ◽  
N Rates

Three field experiments were carried out during 1987-88 (1 site) and 1988-89 (2 sites) with Cream Gold onions grown on siliceous sands, to investigate the effect of nitrogen (N), at rates up to 475 kg N/ha on total-N, nitrate-N, potassium (K) and phosphorus (P) concentrations in youngest fully expanded blades (YFEB), bulked blades, necks and developing bulbs. The plant samples were collected when the largest bulbs were 25-30 mm in diameter. Nitrate-N concentrations were in the order WEB> bulked blades>necks = developing bulbs. For total-N the order was YFEB = bulked blades>necks> developing bulbs. Nitrate-N was more sensitive to variations in N supply than total-N in all tissues sampled. Potassium concentrations were in the order bulked blades > YFEB > necks > bulbs. At N rates <75 kg N/ha, P concentrations were in the order YFEB = bulked blades > bulbs > necks. Coefficients of determination (r2) for the relationships between nitrate-N and total-N concentrations and relative marketable yield of bulbs were in the range 0.73-0.98. At sites 1 and 3, the relationships between total-N and relative marketable yield were 'C-shaped' or showed the Piper-Steenbjerg effect. Critical concentrations (values at 90% relative marketable yield) for nitrate-N varied between plant parts (375-590 mg/kg) and sites (590-940 mg/kg for YFEB). Critical total-N concentrations also varied between the different plant parts (1.2-2.9%) but less so between sites (2.4-2.9% for YFEB) compared with nitrate-N. Based on sensitivity (as indicated by the range in tissue concentrations in response to variations in N supply) and on the correlations between nitrate-N and total-N concentrations and per cent relative marketable yield, we concluded that nitrate-N and total-N concentrations in YFEB were suitable indicators of the N status of onion plants. The YFEB is easily identified, and compared with bulked blades, necks or bulbs, samples of 50-100 can be collected without destroying plants and will also not result in excessive plant material to dry. Based on the variation in critical values between sites (reproducibility), total-N is preferred to nitrate-N. Correlations between nitrate-N and total-N concentrations in YFEB and bulb quality attributes (scale thickness, glucose concentration, fructose concentration, soluble solids and dry matter) were poor (72 values 10.48) and of little predictive value.

scholarly journals Variability assessment of productivity traits and quality of berries in the genetic collection of garden strawberry (Fragaria ananassa Duch.) in the Orenburg region

2021 ◽  
Vol 845 (1) ◽  
pp. 012015
Author(s):  
E V Aminova ◽  
R R Salimova ◽  
O E Merezhko
Keyword(s):  
Field Experiments ◽  
Sugar Content ◽  
Climatic Conditions ◽  
Soluble Solids ◽  
Average Weight ◽  
Marketable Yield ◽  
Berry Quality ◽  
Growing Conditions ◽  
Productivity Potential

Abstract Nowadays the study of the interrelation of the genotype of strawberry plants in garden and climatic conditions is extremely relevant. Due to the various systems of genetic control and the modifying effects of growing conditions on the manifestation of quantitative traits, there is the need to assess the genotypic variability of economically valuable features, focused on the identification of genotypes characterized by stability and adaptive qualities in growing conditions. The study examined 15 varieties of garden strawberries of domestic and foreign selection. The field experiments and surveys were carried out according to the Program generally accepted in the Russian Federation and methodology for the variety study of fruit, berry and nut crops. We studied such features as the number of peduncles (pcs/bush), number of berries (pcs/bush), average weight of berries (g), total and marketable yield (g/bush), sugar content in berries, soluble solids and ascorbic acid. The purpose of this work was to assess the genotype-year interrelation in terms of the variability of productivity features and berry quality and to identify strawberry varieties with a stable genotype. As a result of two-way analysis of variance for the variety-year interrelation, the obtained values were 1.10-8.50 at standard Fst. - 1.24. Statistically important differences had indicators of productivity of a bush between the first and second clusters (t = 5.89 at p <0.01), the first and third (t = 15.83 at p <0.01), the second and third clusters (t = 8.13 at p <0.01), as well as the average berry weight between the first and third, second and third clusters (t = 15.50 and 6.99 at p <0.01, respectively). Significant differences in the value of the Euclidean distance were revealed for varieties Mishutka (54.5), Daryonka (54.5), Pervoklassnitsa (58) realizing their productivity potential in different years of cultivation.

scholarly journals Impact of AVG Preharvest Spray and Soil Injection on Yield and Quality of Melon

HortScience ◽  
2006 ◽  
Vol 41 (5) ◽  
pp. 1249-1252 ◽  
Author(s):  
Daniel I. Leskovar ◽  
Smiljana Goreta ◽  
Jose A. Franco
Keyword(s):  
Fruit Quality ◽  
Field Experiments ◽  
Root Zone ◽  
Soluble Solids ◽  
Postharvest Quality ◽  
Real Field ◽  
Fruit Firmness ◽  
Marketable Yield ◽  
Spray Method

The aim of this study was to determine whether aminoethoxyvinylglycine (AVG), an inhibitor of ethylene synthesis, would affect earliness, increase yield, and improve overall at harvest and postharvest quality of melon (Cucumis melo L. group Cantalupensis, `Sol Real'). Field experiments were conducted during two seasons with AVG (124 g·ha–1 a.i.) applied as spray or soil injected into the root zone with a single or double application between 7 d and 21 d before harvest. The AVG soil injection method increased earliness compared with AVG spray in one season. Total marketable yield increased with AVG injection but not with the AVG spray method compared with the control. Regardless of method of application, AVG did not affect fruit firmness, rind thickness, netting, or soluble solids content when measured at harvest. However, AVG spray decreased fruit size and seed cavity in one season. Similarly, AVG spray did not affect fruit quality after storage, whereas AVG soil injection increased fruit firmness. Overall, melon yield and fruit quality responses to preharvest AVG applications were superior for the soil injection than the spray method.

The use of total nitrogen in youngest fully expanded blades for assessing the nitrogen status of onion (Allium cepa L.) crops

1992 ◽  
Vol 32 (2) ◽  
pp. 245 ◽  
Author(s):  
NA Maier ◽  
AP Dahlenburg ◽  
TK Twigden
Keyword(s):  
Total Nitrogen ◽  
Maximum Yield ◽  
Sampling Time ◽  
Marketable Yield ◽  
Total N ◽  
N Concentration ◽  
Allium Cepa L ◽  
Plant Test ◽  
Low Sensitivity ◽  
Nitrogen Rates

This paper describes the derivation of critical total nitrogen (N) concentrations in youngest fully expanded blades (YFEB), to assess the N status of onion crops. Five rates of N, from 0 to 390 kg/ha, were applied in randomised block experiments to cv. Cream Gold at 2 sites in 1988 and 1989. YFEB were sampled 5 times between the 3- and 9-leaf stages (41-108 days after the 'hook' stage). Marketable yield significantly (P<0.01) increased as the rate of N increased at both sites. Nitrogen rates required for 95% of maximum yield were 230 and 210 kg/ha at sites 1 and 2, respectively. Sensitivity of YFEB total N concentrations to variation in N supply depended on sampling time. For example, at site 2, the increases in total N concentrations due to application of N ranged from 6.3% at 42 days to 36.3% at 93 days. Because of low sensitivity, sampling at the 3-leaf stage may be too early to detect N deficiency reliably. Mean � s.e. increases in total N concentration were 30.6 � 6.1 and 20.3 � 4.9% at sites 1 and 2, respectively. At early sampling times the relationships between relative marketable yield and total N concentration showed a marked Piper-Steenbjerg effect. Critical total N concentrations derived from these relationships decreased from 3.7-40% at 41-42 days to 1.8-1.9% at 106-108 days. This decrease highlights the importance of carefully defining sampling time to ensure correct interpretation of plant test data.

Quantitative effects of leaf and stem rusts on yield and quality of wheat

1971 ◽  
Vol 11 (52) ◽  
pp. 550 ◽  
Author(s):  
BR Keed ◽  
NH White
Keyword(s):  
Stem Rust ◽  
Field Experiments ◽  
Yield Loss ◽  
Maximum Yield ◽  
Yield Reduction ◽  
Maximum Loss ◽  
Yield And Quality ◽  
Australian Wheat ◽  
Individual Grains

The effects of Puccinia recondita and/or P. graminis var. tritici on the yield and quality of four Australian wheat cultivars were measured in 18 field experiments. Fortnightly applications of Dithane. S-31(R) provided almost rust-free plots for comparison with plots in which rust was allowed to develop. Leaf and stem rust intensities were assessed using the key diagram of Large and Griffin. Leaf rust caused a maximum loss of yield of 26 per cent on Mendos and 22 per cent on Gamut. Stem rust on 1156.238 caused losses of up to 49 per cent while both leaf and stem rusts on Gabo resulted in a maximum yield loss of 55 per cent. With all four cultivars, most of the yield reduction was caused by a reduction in the weight of individual grains, reflected in the losses in 1,000 grain weights. Infection by leaf or stem rust generally resulted in a reduction in bushel weight and protein content.

scholarly journals Growth and Fruit Biochemical Characteristics of Three Strawberry Genotypes under Different Potassium Concentrations of Nutrient Solution

2018 ◽  
Vol 3 (1) ◽  
pp. 356-362 ◽  
Author(s):  
Ghasem Tohidloo ◽  
Mohammad Kazem Souri ◽  
Samaneh Eskandarpour
Keyword(s):  
Nutrient Solution ◽  
Maximum Yield ◽  
Growth Yield ◽  
Titratable Acidity ◽  
Hydroponic Culture ◽  
Soluble Solids ◽  
Fresh Weight ◽  
Biochemical Characteristics ◽  
K Concentration

Abstract A nutrient solution experiment was performed to evaluate the growth, yield and fruit biochemical characteristics of strawberry under different potassium levels of nutrient solution. Potassium concentrations including 235 (control), 350, 450 and 600 mg L-1 were applied to three strawberry genotypes of Camarosa, Selva and Parus under hydroponic culture. In the three genotypes, the maximum leaf area was observed at 350 mg L-1 K, and the maximum shoot fresh weight was either at 350 mg L-1 (in Camarosa and Parus) or at 400 mg L-1 (in Selva). In Selva, higher yield was produced by higher K concentrations than control (17-33%) and in Camarosa, the maximum yield was produced at 350 mg L-1 (16%), whereas fruit yield in Parus was not affected by K concentrations. In Selva and Parus application of 350 mg L-1 potassium produced more fruits than control. The maximum fruit vitamin C content in Camarosa and Selva was at 350 mg L-1, and in Parus at 450 mg L-1, while the significant lowest in three genotypes was at 600 mg L-1. Fruit titratable acidity and pH in Camarosa and Selva, and fruit TSS in Parus were not affected by K levels. Fruit total soluble solids (TSS) in Camarosa and Selva were maximum in 350 and 450 mg L-1. Increasing K concentrations of nutrient solution increased leaf and fruit K concentration than control. The results indicate that overall plant growth and fruit quality of three strawberry genotypes were increased by 350 mg L-1 potassium, while application of 600 mg L-1 reduced most traits than control. The Selva genotype had also a better response to higher concentration of K than two other genotypes.

scholarly journals Interactions among genotype, environment and agronomic practices on production and quality of storage onion (Allium cepa L.) – A review

2017 ◽  
Vol 44 (No. 1) ◽  
pp. 21-42 ◽  
Author(s):  
Agnieszka Sekara ◽  
Robert Pokluda ◽  
Laura Del Vacchio ◽  
Silvano Somma ◽  
Gianluca Caruso
Keyword(s):  
Allium Cepa ◽  
Soluble Solids ◽  
Harvest Management ◽  
Marketable Yield ◽  
Genetic Trait ◽  
Post Harvest ◽  
Onion Bulbs ◽  
Allium Cepa L ◽  
Growing Conditions

The aim of this review is a wide description of the relationships between growing conditions and bulb yield and quality of onion (Allium cepa L.), focused particularly on long-day cultivars suitable for storage. Marketable yield decreases according to the reduction of crop length caused by the increase of growth temperature. The nutritive requirements of storage onion are highest during the vegetative growth. The application of humic substances and the inoculation of mycorrhizae may enhance bulb growth and quality, mainly under stress conditions. Onion is a slow-growth, shallow-rooted crop with non-shading habitus and therefore its productivity is highly dependent on water availability in the soil, proper fertilization and weed control. The shelf-life of onion bulbs is a genetic trait, improvable by efficient crop and post-harvest management, and adequate conditions of bulb storage. The quality of storage onion bulbs is ascribed to several indicators, such as thiosulfonates, pyruvic acid, soluble solids, sugars, and many other biological compounds. This review is also focused on onion quality as affected by the interactions among genotype, environment, farming practices and post-harvest management. 

Effect of integrated use of Azotobacter and nitrogen fertilizer on yield and quality of onion (Allium cepa L.)

2006 ◽  
Vol 54 (4) ◽  
pp. 499-505 ◽  
Author(s):  
T. Balemi
Keyword(s):  
Total Yield ◽  
Soluble Solids ◽  
New Delhi ◽  
Marketable Yield ◽  
Full Dose ◽  
Yield And Quality ◽  
Neck Thickness ◽  
N Dose ◽  
Four Levels

A field experiment was conducted during the summerseason of 2000-2001 at IARI, New Delhi using the onion cultivar Pusa Madhvi to identify a suitable Azotobacter strain and nitrogen level combination(s) for better yield and quality of onion. The treatments consisted of factorial combinations of four levels of nitrogen (0, 25, 50 and 75% recommended doses) and three Azotobacter strains (CBD-15, AS-4 and M-4) with two uninoculated controls, one with the full dose of N and the other without NPK. The results revealed that the application of 75% recommended N dose along with inoculation with CBD-15 or M-4 significantly increased the marketable yield and the nitrogen content in both leaves and bulbs, over the control with the full dose of nitrogen, whereas only 75% recommended N + CBD-15 led to a significantly increased total yield. Total soluble solids (TSS) and neck thickness were significantly reduced by the application of 50% recommended N dose along with inoculation with CBD-15 or M-4 compared with the uninoculated control with the full N dose. Inoculation with any of the Azotobacter strains along with 50 or 75% recommended N dose significantly reduced the sprouting loss during storage, while inoculation significantly reduced rotting and total losses when combined with 50 or 25% recommended N doses.

scholarly journals Optimum stage of development for harvesting green-shelled beans

1969 ◽  
Vol 80 (3) ◽  
pp. 89-94
Author(s):  
Obed Román-Hernández ◽  
James S. Beaver
Keyword(s):  
Field Experiments ◽  
Yield Potential ◽  
Phaseolus Vulgaris L ◽  
Fresh Weight ◽  
Morphological Marker ◽  
Pod Yield ◽  
Stage Of Development ◽  
Yield And Quality ◽  
Using Data

Stage of development at harvest affects both the yield and quality of green-shelled beans (Phaseolus vulgaris L.). The identification of a morphological marker associated with the occurrence of maximum pod fresh weight would help to increase yield and improve the quality of the crop. Number of days to maximum pod fresh weight was estimated for two whiteseeded bean cultivars by using data from field experiments conducted at Isabela, Puerto Rico, in 1985 and 1986. Based on regression estimates, the earlier maturity cultivar Cuarentena produced maximum pod fresh weight 63 days after planting (DAP) in 1985 and 66 DAP in 1986. 'Arroyo Loro' produced maximum pod fresh weight 68 DAP both years. The percentages of green, yellow and dry pods at the estimated maximum pod fresh weight were similar the two years for Cuarentena but varied for Arroyo Loro. Dry pods are considered undesirable for marketing green-shelled beans. The appearance of the first dry pod was considered to be a useful morphological marker to begin the harvest of green-shelled beans because at least 85% of the estimated maximum pod yield had accumulated when the first dry pod appeared in the cultivars Arroyo Loro and Cuarentena. This morphological marker provides a useful compromise between yield potential and quality of green-shelled beans.

Pengaruh Jenis Co-Solvent terhadap Rendemen dan Mutu Biodiesel secara Transesterifikasi In Situ Menggunakan Radiasi Gelombang Mikro

2016 ◽  
Vol 10 (2) ◽  
pp. 119-126
Author(s):  
Mahlinda Mahlinda ◽  
Fitriana Djafar
Keyword(s):  
Catalyst Concentration ◽  
Maximum Yield ◽  
Acid Value ◽  
Experimental Result ◽  
In Situ Transesterification ◽  
Yield And Quality ◽  
Solvent Type ◽  
Biodiesel Quality

The main purpose of this research was to observer effect co-solvent type (n-Hexane, chloroform and without co-solvent)  toward yield and quality of biodiesel via in situ transesterification process using microwave irradiation. The process was studied at microwave power 450 watt, reaction time 4 minutes, methanol to seed ratio 25:1 and catalyst concentration 5%. The physicochemical parameters of the biodiesel produced such as viscosity, density and acid value were analysed and compared with the SNI 7182-2012 standard. The experimental result showed the maximum yield biodiesel 78,32% obtained by using co-solvent chloroform.Test result of physicochemical properties (viscosity, density and acid value) of biodiesel products using co solvent n-Hexane, chloroform and without co solvent showed that these products conform to the SNI 7182-2012 standars. The type of co-solvent only affectedon biodiesel yield dan not affected on biodiesel quality (viscosity, density and acid value).  ABSTRAKTujuan penelitian ini adalah untuk mempelajari pengaruh jenis co-solvent (n-Hexane, chloroform dan tanpa co-solvent) terhadap rendemen dan mutu biodiesel secara trasesterifikasi in situ menggunakan radiasi gelombang mikro. Proses dilakukan pada daya gelombang mikro 450 watt, waktu reaksi 4 menit, perbandingan berat metanol terhadap bahan baku 25:1 dan jumlah katalis 5%. Parameter fisiko kimia dari produk biodiesel seperti viskositas, densitas dan angka asam di analisa dan dibandingkan dengan standar SNI 7182-2012 tentang biodiesel. Hasil penelitian menunjukkan rendemen maksimum biodiesel sebesar 78,32% diperoleh dengan menggunakan co-solvent chloroform. Hasil pengujian  karakteristik fisiko kimia (viskositas, densitas dan angka asam) dari produk biodiesel menggunakan co-solvent n-Hexane, chloroform dan tanpa co-solvent menunjukkan bahwa semua parameter ini masih memenuhi standar SNI 1782-2012 tentang biodiesel. Jenis co-solvent hanya berpengaruh pada rendemen biodiesel dan tidak berpengaruh terhadap mutu biodiesel (viskositas, densitas dan bilangan asam).Kata kunci: co-solvent, in situ transesterifikasi, microwave, rendemen, mutu   

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