Selecting for nutritive value in Digitaria milanjiana. 1. Breeding of contrasting full-sib clones differing in leaf digestibility

1986 ◽  
Vol 26 (5) ◽  
pp. 543 ◽  
Author(s):  
JB Hacker
Keyword(s):  
Genetic Improvement ◽  
Nutritive Value ◽  
Clonal Propagation ◽  
High Yield ◽  
Flowering Date ◽  
Herbage Yield ◽  
High Heritability ◽  
Stolon Development

Nineteen F1 families were produced by pair-crossing 7 stoloniferous genotypes of Digitaria milanjiana. Progenies and parents were grown as spaced plants (0.5 by 0.5 m microswards) and plucked samples were taken from vegetative regrowth in 2 successive seasons for estimation of digestibility using the in vitro cellulase method. Stolon number, herbage yield (one, 9-week regrowth), flowering date and leaf width were also assessed. Parental clones differed significantly in plucked sample digestibility (range 4.1 units) and there was no significant clonexyear interaction. Heritability, based on parent-progeny regression, was 0.86. The occurrence in progenies of a low percentage (4.9%) of genotypes with plucked sample digestibility significantly higher than that of the higher parent suggested that genetic improvement of plucked sample digestibility may be possible. However, such segregates did not occur in the progeny of high digestibility parents. Digestibility of plucked samples was not correlated with any of the agronomic attributes measured. This, together with the high heritability for stolon number (h2 = 0.86) indicates that it is feasible to breed a genotype of D, milanjiana with high yield, high leaf digestibility and vigorous stolon development for clonal propagation. Genotypes with a mean plucked-sample digestibility of >70.0% occurred in 11 families. For these families highest and lowest digestibility genotypes were further sampled; only the top 2 fully expanded leaves were analysed. Conclusions derived from plucked samples were confirmed, showing that full-sibs differed genetically in leaf digestibility. Three pairs of full-sibs, which differed in leaf digestibility by 5.0-7.2 units, were selected for in vivo and physiological comparison.

scholarly journals Morphological Characterization, Variability and Diversity among Vegetable Soybean (Glycine max L.) Genotypes

Plants ◽  
2021 ◽  
Vol 10 (4) ◽  
pp. 671
Author(s):  
Nagaraju Shilpashree ◽  
Sarojinikunjamma Nirmala Devi ◽  
Dalasanuru Chandregowda Manjunathagowda ◽  
Anjanappa Muddappa ◽  
Shaimaa A. M. Abdelmohsen ◽  
...  
Keyword(s):  
Genetic Diversity ◽  
Genetic Improvement ◽  
Genotypic Variation ◽  
Morphological Characterization ◽  
High Yield ◽  
Vegetable Soybean ◽  
Breeding Lines ◽  
Commercial Cultivation ◽  
Soybean Genotypes ◽  
High Heritability

Vegetable soybean production is dependent on the development of vegetable type varieties that would be achieved by the use of germplasm to evolve new agronomically superior yielding vegetable type with beneficial biochemical traits. This can be accomplished by a better understanding of genetics, which is why the research was conducted to reveal the quantitative genetics of vegetable soybean genotypes. Genetic variability of main morphological traits in vegetable soybean genotypes and their divergence was estimated, as a result of the magnitude of genotypic variation (GV), and phenotypic variation (PV) of traits varied among the genotypes. All traits showed high heritability (h2) associated with high genetic advance percentage mean (GAM). Therefore, these variable traits are potential for genetic improvement of vegetable type soybean. Genetic diversity is the prime need for breeding, and the magnitude of genetic diversity values were maximized among specific genotypes. Eight clusters were found for all genotypes; cluster VIII and cluster I were considered to have the most diversity. Cluster VIII consisted of two genotypes (GM-6 and GM-27), based on the mean outcomes of the high yield attributing traits. Hence, these two (GM-6, GM-27) genotypes can be advanced for commercial cultivation; furthermore, other genotypes can be used as source of breeding lines for genetic improvement of vegetable soybean.

A Simple Silicon Based Nitric Oxide Sensor

1999 ◽  
Author(s):  
Marcelo Bariatto ◽  
Rogerio Furlan ◽  
Koiti Arakai ◽  
Jorge J. Santiago-Aviles
Keyword(s):  
Nitric Oxide ◽  
Amperometric Detection ◽  
Cellular Level ◽  
High Yield ◽  
Sensor Calibration ◽  
Nitric Oxide Sensor ◽  
Sensor Configuration

Abstract Nitric oxide (NO) is known to mediate many beneficial physiology processes, motivating its detection in vivo as well as in vitro. Electrochemical detection provides the required cellular level determination of NO among several other techniques. In this work, electrochemical micro-sensors for both types of detection, in vivo and in vitro, were developed, exploring the silicon planar technology, which presents high yield and reliability and also permits batch fabrication. The developed in vitro sensor features eight detection sites (10 μm × 10 μm microelectrodes), for determination of nitric oxide spatial distribution or multi-species analysis. Different electrochemical methods were applied to provide sensor calibration and chemical reproducibility. For in vivo analysis, the designed structures have a needle shape (40 μm thick) and they were silicon micro-machined by using plasma etching or etch stop techniques. Different configurations were designed and implemented, containing a number of detection microelectrodes that vary from 2 to 10. The amperometric detection of both nitric oxide and nitride (NO2−) — a molecule that causes an interference — were investigated by using the in vitro micro-sensor configuration. The need of a cationic exchanger (Nafion) was demonstrated in order to provide selectivity to NO for low concentrations. Also, the developed sensor has a sensitivity of 500 A/M.cm2 and a detection limit of 10 μM.

scholarly journals Uncovering and Engineering a Mini-Regulatory Network of the TetR-Family Regulator SACE_0303 for Yield Improvement of Erythromycin in Saccharopolyspora erythraea

2021 ◽  
Vol 9 ◽  
Author(s):  
Ying Liu ◽  
Sabir Khan ◽  
Panpan Wu ◽  
Bowen Li ◽  
Lanlan Liu ◽  
...  
Keyword(s):  
Regulatory Network ◽  
Target Genes ◽  
Antibacterial Activities ◽  
Saccharopolyspora Erythraea ◽  
High Yield ◽  
Yield Strain ◽  
Yield Improvement ◽  
Erythromycin Production

Erythromycins produced by Saccharopolyspora erythraea have broad-spectrum antibacterial activities. Recently, several TetR-family transcriptional regulators (TFRs) were identified to control erythromycin production by multiplex control modes; however, their regulatory network remains poorly understood. In this study, we report a novel TFR, SACE_0303, positively correlated with erythromycin production in Sac. erythraea. It directly represses its adjacent gene SACE_0304 encoding a MarR-family regulator and indirectly stimulates the erythromycin biosynthetic gene eryAI and resistance gene ermE. SACE_0304 negatively regulates erythromycin biosynthesis by directly inhibiting SACE_0303 as well as eryAI and indirectly repressing ermE. Then, the SACE_0303 binding site within the SACE_0303-SACE_0304 intergenic region was defined. Through genome scanning combined with in vivo and in vitro experiments, three additional SACE_0303 target genes (SACE_2467 encoding cation-transporting ATPase, SACE_3156 encoding a large transcriptional regulator, SACE_5222 encoding α-ketoglutarate permease) were identified and proved to negatively affect erythromycin production. Finally, by coupling CRISPRi-based repression of those three targets with SACE_0304 deletion and SACE_0303 overexpression, we performed stepwise engineering of the SACE_0303-mediated mini-regulatory network in a high-yield strain, resulting in enhanced erythromycin production by 67%. In conclusion, the present study uncovered the regulatory network of a novel TFR for control of erythromycin production and provides a multiplex tactic to facilitate the engineering of industrial actinomycetes for yield improvement of antibiotics.

High Yield Expression of Recombinant Plasma Factors: Use of Recombinant Endoprotease Derivatives In Vivo and In Vitro

2006 ◽  
pp. 69-76
Author(s):  
U. Schlokat ◽  
A. Preininger ◽  
M. Himmelspach ◽  
G. Mohr ◽  
B. Fischer ◽  
...  
Keyword(s):  
High Yield ◽  
Plasma Factors

Nutritive value index of treated wheat straw with Pleurotus fungi fed to cow

2007 ◽  
Vol 2007 ◽  
pp. 197-197
Author(s):  
Hassan Fazaeli ◽  
Seyed Ahmad Mirhadi
Keyword(s):  
Wheat Straw ◽  
Nutritive Value ◽  
Animal Feed ◽  
White Rot Fungi ◽  
White Rot ◽  
Fungal Treatment ◽  
Voluntary Intake

Biological de-lignification of straw by white-rot fungi seems a promising way of improving its nutritive value. The bio-conversion of lignocellulosic materials is circumscribed to the group of white-rot fungi, of which some species of Pleurotus are capable of producing upgraded spent-straws as ruminant feed (Fazaeli et al., 2004). Treating of cereal straw with white-rot fungi as animal feed was studied by several workers (Gupta et al., 1993; Zadrazil, 1997). However, most of the trials were conducted at in vitro stage and used cell wall degradation and in vitro digestibility as an index to evaluate the biological treatments. This experiment was conducted to study the effect of fungal treatment on the voluntary intake, in vivo digestibility and nutritive value index of wheat straw obtained from short-term and long-term solid state fermentation (SSF).

scholarly journals Polymorphonuclear Leukocytes Prepared by Continuous-Flow Filtration Leukapheresis: Viability and Function

Blood ◽  
1974 ◽  
Vol 44 (5) ◽  
pp. 707-713 ◽  
Author(s):  
Michael B. Harris ◽  
Isaac Djerassi ◽  
Elias Schwartz ◽  
Richard K. Root
Keyword(s):  
Continuous Flow ◽  
Polymorphonuclear Leukocytes ◽  
Cell Types ◽  
High Yield ◽  
Trypan Blue Exclusion ◽  
Flow Filtration ◽  
And Function ◽  
Combating Infection

Abstract Preparation of granulocytes for transfusion in high yield and relatively free of contamination by other cell types has been made possible by the technique of continuous-flow filtration leukapheresis (CFFL). Since previous work suggested that granulocytes collected in this manner may have impaired viability and function, a detailed study of the bactericidal, metabolic, and chemotactic properties of such cells was performed and compared to control cells obtained from the same donors prior to CFFL. The granulocyte percentage of the cell suspensions obtained by CFFL averaged 94.5% ± 1.5% compared to 82.5% ± 1.8% for the controls (p < 0.001) with viability of the PMNs determined by trypan blue exclusion being 97.5% ± 0.9% and 98.2% ± 0.5%, respectively. The phogocytic, metabolic (14C-I-glucose oxidation and protein iodination) and chemotactic properties of both cell types were equivalent in suspensions equalized for granulocyte content. These findings indicate that CFFL technique employed does not impair granulocyte viability or function in vitro. Studies of the in vivo survival and function of CFFL granulocytes are necessary to evaluate their efficacy in combating infection in severely leukopenic patients.

Chemical composition and in vitro digestibility of nine plant species from Semnan rangeland for camel in Iran

2007 ◽  
Vol 2007 ◽  
pp. 233-233 ◽  
Author(s):  
Armin Towhidi ◽  
Farnoush Rostami ◽  
Reza Masoumi
Keyword(s):  
Chemical Composition ◽  
Plant Species ◽  
Nutritive Value ◽  
Poor Quality ◽  
In Vitro Digestibility ◽  
Gross Energy ◽  
Arid Rangelands

In Iran, Javan (2001) has reported the digestibility some arid rangelands plants by bovine rumen liquor. The determination of in vivo digestibility of wheat straw implies that camel apparently digested poor quality roughages more than cattle and sheep (Cianci et al., 2004). Therefore, It is required to measure the in vitro digestibility of herbages by camel rumen liquor. In province of yazd, nutritive value of 11 different plant species for camel were determined (Towhidi, 2007). The objectives of the current study were to determine 1) the chemical composition, gross energy of the most consuming plant species from rangeland of Semnan province including Seidlitzia rosmarinu, Tamarix tetragyna, Tamarix strica, Halostachys spp, Saudea fruticosa., Alhagi camelorum, Haloxylon ammondendron., Salsola arbescola, Hammada salicornica and, 2) in vitro digestibility of the plants by camel rumen liquor.

Agronomic characteristics, silage quality, intake and digestibility of five new Brazilian sorghum cultivars

2014 ◽  
Vol 153 (2) ◽  
pp. 371-380 ◽  
Author(s):  
A. L. A. NEVES ◽  
R. D. SANTOS ◽  
L. G. R. PEREIRA ◽  
G. F. OLIVEIRA ◽  
C. B. SCHERER ◽  
...  
Keyword(s):  
Dry Matter ◽  
Nutritive Value ◽  
Block Design ◽  
The Other ◽  
High Yield ◽  
Agronomic Characteristics ◽  
North Eastern ◽  
Silage Quality ◽  
Semi Arid

SUMMARYForage sorghum (FS) (Sorghum bicolor(L.) Moench) is a key feed source for ruminants owing to its high yield and drought tolerance. The present paper assessed the agronomic characteristics, silage quality, intake and digestibility of five new Brazilian sorghum cultivars (BRS Ponta Negra variety, BRS 655 hybrid, BR 601 hybrid, BRS 506 variety and BRS 610 hybrid). Forages were grown (randomized complete block design) in a typical Brazilian north-eastern semi-arid climate, irrigated with 267 mm water, harvested as plants reached the soft dough stage of grain maturity and ensiled under laboratory and farm conditions. Apparent digestibility of the silages was determined using 25 Santa Inês lambs. BRS 506 outperformed the other cultivars in dry matter (DM) and digestible DM yields/ha. BRS 506 exhibited the lowest neutral detergent fibre (NDF) and acid detergent fibre (ADF) contents and the highestin vitrodry matter digestibility (IVDMD) of the cultivars examined. BRS 655 produced the lowest level of lactic acid and the highest pH and ammonia-N concentration. There was no difference in intake or digestibility of DM among cultivars. Silages produced from BRS Ponta Negra resulted in higher crude protein (CP) intake than BRS 655. Silages made from BRS 506 and BRS Ponta Negra resulted in a greater digestibility of CP than those produced from BRS 655. Intake of NDF in silages generated from BRS Ponta Negra and BRS 610 was higher than that found in other cultivars. Although an average Brazilian North-eastern FS exhibited similar characteristics to other cultivars grown in dry regions around the world, the results indicated that BRS 506 had a yield advantage and higher nutritive value under Brazilian semi-arid conditions as compared to the other cultivars examined.

scholarly journals Determination of the In Vitro Gas Production and Potential Feed Value of Olive, Mulberry and Sour Orange Tree Leaves

2018 ◽  
Vol 13 (1) ◽  
pp. 269-278 ◽  
Author(s):  
Mustafa Olfaz ◽  
Unal Kilic ◽  
Mustafa Boga ◽  
Abdiwali Mohamoud Abdi
Keyword(s):  
Nutritive Value ◽  
Condensed Tannin ◽  
Gas Production ◽  
Net Energy ◽  
Sour Orange ◽  
Tree Leaves ◽  
Randomized Design ◽  
In Vitro Gas Production

AbstractThis study was conducted to determine the potential nutritive value andin vitrogas production (IVGP) parameters ofOlea europaea L. (Olive = OL),Morus alba L. (Mulberry = ML) andCitrus aurantium L. (Sour orange = SOL) tree leaves. Hohenheim gas test was used to determine thein vitrogas productions of the leaves. The gas production of samples over time was recorded for 3, 6, 9, 12, 24, 48, 72 and 96 h after incubation. Completely Randomized Design was used to compare gas production, and gas production kinetics of samples. The findings of the present study suggested that there were differences among the tree leaves in terms of crude protein, NDF,in vitrogas productions, organic matter digestibility (OMD), metabolisable energy (ME), net energy lactation (NEL) and relative feed values (RFV) (P<0.01). ML had the highest condensed tannin contents (P<0.05),in vitrogas production (IVGP), OMD and energy values (P<0.01). SOL had highest RFV values. OL showed the lowest IVGP when compared to SOL and ML. Low NDF and ADF contents of SOL would probably increase the voluntary intake, digestibility and relative feed values of these leaves by ruminants. In conclusion, it was determined that OL, ML and SOL used in the study have lowin vitrogas production and can be utilized as alternative roughage feed in ruminants. However, it is recommended that the results obtained from this research should be tested inin vivostudies.

scholarly journals In vitro techniques for the assessment of the nutritive value of feed grains for pigs: a review

1999 ◽  
Vol 50 (5) ◽  
pp. 871 ◽  
Author(s):  
Paul J. Moughan
Keyword(s):  
Nutritive Value ◽  
Protein Digestibility ◽  
In Vitro Assays ◽  
In Vitro Digestibility ◽  
In Vitro Techniques ◽  
Ileal Digestibility ◽  
Plant Fibre ◽  
Gross Energy

The philosophy inherent in developing in vitro digestibility assays for dietary energy and protein is reviewed and an historical account is given of the development of such assays for the pig. General principles to be considered in the development of in vitro digestibility assays are discussed, as are limitations of the in vitro approach. The importance of choosing the most appropriate in vivo measures of digestibility for the evaluation of in vitro assays is stressed. For protein sources that do not contain anti-nutritional factors or plant fibre, ‘true’ ileal digestibility should be the in vivo baseline, while plant proteins should be tested against ‘real’ ileal digestibility. There is a dearth of adequately conducted validation studies for in vitro digestibility assays. It appears that the 3-step (pepsin, pancreatin, Viscozyme) closed in vitro system to allow prediction of organic matter and gross energy digestibility in the pig has particular promise for practical feed evaluation. Similarly based protein digestibility assays may require further development before they can be applied with confidence.

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