The response of Merino lambs given whole wheat supplemented with urea or hay

1985 ◽  
Vol 25 (1) ◽  
pp. 32 ◽  
Author(s):  
RW Hodge ◽  
C Kat
Keyword(s):  
Organic Matter ◽  
Dry Matter ◽  
Nitrogen Retention ◽  
Dry Matter Intake ◽  
Whole Wheat ◽  
Significant Difference ◽  
Digestible Organic Matter

There was no significant difference in digestible dry matter intake (6 14 v. 63 1 g/day), liveweight gain (1 33 v. 13 1 g/day) or nitrogen retention (9.6 v. 11.2 g N/kg digestible organic matter) of Merino lambs offered whole wheat or whole wheat supplemented with 1.5% urea. Supplementation of the wheat or wheat plus urea rations with 20% hay also had no significant effect on total dry matter intake or liveweight gain.

Effect of degradability of protein supplements on voluntary intake and nitrogen retention in young cattle fed grass silage

1984 ◽  
Vol 39 (1) ◽  
pp. 31-36 ◽  
Author(s):  
Margaret Gill ◽  
P. England
Keyword(s):  
Organic Matter ◽  
Dry Matter ◽  
Latin Square ◽  
Nitrogen Retention ◽  
Protein Supplementation ◽  
Protein Supplements ◽  
Grass Silage ◽  
Significant Difference ◽  
Digestible Organic Matter ◽  
Gross Energy

ABSTRACTGrass silage was offered ad libitum to twelve 4-month-old British Friesian steers in an incomplete Latin-square experiment. The silage was given either alone or supplemented isonitrogenously with 50 g fish meal or 63 g groundnut meal per kg silage dry matter.Both protein supplements significantly increased the intakes of dry matter and organic matter by an amount about equivalent to the (calculated) contribution of the supplement (P < 0·05); they also increased the intakes of digestible organic matter and nitrogen (P < 0·001) but with no significant difference between supplements. Protein supplementation had no effect on the intake of indigestible organic matter.The digestibility coefficients of dry matter and of organic matter were significantly increased by supplementation (P < 0·05) as were the digestibility coefficients of gross energy and of nitrogen (P < 0·001). Nitrogen retention was also increased from 1·4 to 8·2 g/day (P < 0·001), with no significant difference between supplements.

The performance of early-weaned calves offered concentrates or artificially dried grasses

1974 ◽  
Vol 18 (2) ◽  
pp. 201-210 ◽  
Author(s):  
R. Marsh
Keyword(s):  
Organic Matter ◽  
Weight Gain ◽  
Dry Matter ◽  
Live Weight ◽  
Dry Matter Intake ◽  
Causal Factors ◽  
Live Weight Gain ◽  
Significant Difference ◽  
Digestible Organic Matter ◽  
Matter Basis

SUMMARYIn two experiments dried grass cobs or concentrate were offered to calves for 20 weeks after weaning. In Experiment 1 the grasses were harvested in the autumn and in Experiment 2 in the spring. Within each experiment three grasses differing in quality and two levels of concentrate were compared.Dry-matter intake of the dried grasses highest in digestibility was lower than that of medium digestibility grass, and hardness of package, palatability and mould infestation were implicated as possible causal factors.Live-weight gains by calves were closely correlated with digestible organic matter (DOM) intake. There was no significant difference between spring harvested grasses and concentrate in efficiency of utilization of DOM for live-weight gain but autumn grasses were used less efficiently than concentrate. At similar rates of gain the replacement value (dry-matter basis) of dried grass for concentrate averaged 142: 1.

Liveweights and ration digestibilities for steers fed oat or wheat rations at near maintenance level

1980 ◽  
Vol 20 (107) ◽  
pp. 674 ◽  
Author(s):  
D Hamilton ◽  
JJL Maden
Keyword(s):  
Organic Matter ◽  
Dry Matter ◽  
Energy Levels ◽  
Organic Matter Content ◽  
Matter Content ◽  
Whole Wheat ◽  
Digestible Organic Matter ◽  
Better Than

Steers of 252 kg initial mean liveweight were fed 0.44 kg of hay dry matter (DM)/head day-1 plus five rates of whole oats, crushed wheat or whole wheat, with the crushed wheat rations providing 0.7 to 1.3 times the estimated energy for maintenance. All-grain rations at these energy levels had been attempted, but resulted in digestive upset, and were abandoned. The results obtained, listed in the order of the above grains, were : 1 ) grain in ration to maintain liveweight: 1.31, 1.41 and 1.85 kg DMIhead day-1 ; 2) additional grain for each 10 kg improvement in liveweight over I2 weeks: 434,466 and 61 3 g DMIhead day-1 ; 3) mean digestible organic matter content (DOM) of rations, tested at the highest and lowest rates of grain : 69.4, 84.5 and 68.3%. The DOM of the oat rations declined by 8.1 units from the lowest to highest rate of grain. The relative liveweight change on oats could not be explained by the DOMs. Nevertheless, the results suggest, for similar conditions to those applying in our experiment, that: 1) whole oats may be at least as good a feed as crushed wheat, and both will be much better than whole wheat; 2) the feed requirement for maintenance may be about 20% less than standard recommendations; 3) even a little hay in the ration, compared with grain only, may greatly reduce the likelihood of digestive upset

The use of coarsely milled barley straw in finishing diets for young beef cattle

1969 ◽  
Vol 73 (3) ◽  
pp. 365-372 ◽  
Author(s):  
T. J. Forbes ◽  
A. M. Raven ◽  
J. H. D. Irwin
Keyword(s):  
Beef Cattle ◽  
Dry Matter ◽  
Live Weight ◽  
Dry Matter Intake ◽  
Barley Straw ◽  
Finishing Diets ◽  
Rate Of Increase ◽  
Significant Difference ◽  
Digestible Organic Matter ◽  
Linear Decline

SummaryAn experiment was carried out in which young beef cattle were given diets containing different levels of coarsely milled (1 in screen) barley straw. The proportions of straw used were 0, 10, 20, 30, 40 and 50 % and the performance of animals on these diets was compared with that of similar animals on an all concentrate diet. Each diet was given ad libitum to six animals. There was a significant linear decline in live-weight gain with increasing straw intake, the rate of decline being 0·62 ± 0·133 kg per week for each 10 % increase in the level of straw in the diet. The dry matter conversion ratio increased linearly with increasing straw intake, the rate of increase being 0·65 ± 0·186 units for each 10 % increase in straw in the diet. Dry matter intake was significantly (P < 0·001) affected by the proportion of straw in the diet. Although dry matter intake increased to a maximum at a level of 18·8% straw in the diet there was no significant increase in the intake of digestible organic matter (DOMI). There was a significant (P < 0·001) linear decline of 0·19 ± 0·04 kg DOMI with each 10% increase in straw in the diet. There was a significant linear decline in chilled carcase weight to the extent of 5·7 ± 0·096 kg for each 10% increase in straw. The killing-out percentage based on unfasted live weight declined significantly as the percentage of straw in the diet rose from 20 to 30%. However, when the killing-out percentage was calculated on the basis of live weight at slaughter less rumen contents there was no significant difference between treatments.

scholarly journals The nutritive value of frosted wheat for sheep

2001 ◽  
Vol 41 (2) ◽  
pp. 205 ◽  
Author(s):  
E. C. Richardson ◽  
A. G. Kaiser ◽  
J. W. Piltz
Keyword(s):  
Organic Matter ◽  
Dry Matter ◽  
Nutritive Value ◽  
Control Treatment ◽  
Wheat Crop ◽  
Wheat Grain ◽  
Balance Study ◽  
Dry Matter Digestibility ◽  
Whole Wheat ◽  
Digestible Organic Matter

The effect of frosting on the nutritive value of wheat grain was determined in a digestibility experiment with sheep. Thirty-six Merino wethers were maintained on diets of lucerne chaff (30%) and whole wheat grain (70%) which was sourced from either severely frosted (SF), lightly frosted (LF) or unfrosted (UF) crops. The experiment was conducted in a repeated balance study with 8 replications per treatment diet for each of the 7 treatment diets, new animals were assigned to the chaff control (treatment diet 8). The diets were offered at the liveweight maintenance level of feeding and the digestibility of the wheat component was calculated by adjusting for the digestibility of the lucerne component. Frosting had a relatively small effect on the nutritive value of wheat grain for sheep. Dry matter digestibility for UF, LF and SF wheats did not differ significantly (0.886, 0.854 and 0.839, respectively), although the SF wheat had a lower digestibility than the UF wheat at P<0.10. The organic matter digestibility, digestible organic matter in the dry matter and estimated metabolisable energy (ME) content were all significantly (P<0.05) lower for SF compared with UF wheat grain (0.856 v. 0.908, 0.859 v. 0.915 and 13.5 v. 14.3 MJ/kg DM respectively). This study demonstrated that wheat from the severely frosted wheat crop had a lower estimated ME content of about 1 MJ/kg DM (equivalent to about 6% less ME) than wheat from the unfrosted crop fed in this study. However, the resultant ME of all samples fed fell within the normal observed ME range for wheat.

scholarly journals Population improvement and synthetic cultivar production in forage kale (Brassica oleracea L.)

Euphytica ◽  
2021 ◽  
Vol 217 (7) ◽  
Author(s):  
John E. Bradshaw
Keyword(s):  
Organic Matter ◽  
Annual Cycle ◽  
Dry Matter ◽  
No Reduction ◽  
Optimum Number ◽  
Breeding Method ◽  
Thiocyanate Ion ◽  
Digestible Organic Matter ◽  
Population Improvement ◽  
Field Transplant

AbstractExperimental results are brought together to demonstrate that forage kale population improvement involving full-sib and selfed families can be done on an annual cycle, followed by production of a synthetic cultivar. Furthermore, this new breeding method compares favourably with the two successful methods used to date, namely triple-cross hybrid cultivars from inbreeding and crossbreeding programmes and open-pollinated cultivars from population improvement programmes. The key findings were that natural vernalization of kale in south east Scotland occurred by mid-December so that plants could be pollinated in a glasshouse with heating and lighting by the end of February and seed harvested by the end of May. The resulting full-sib or selfed families could be assessed in a field transplant trial in the same year, from June to November, thus completing an annual cycle. Self-pollination resulted in shorter plants with lower fresh-weight, dry-matter and digestible organic-matter yields, and undesirably higher contents of S-methylcysteine sulphoxide, the haemolytic anaemia factor, and the goitrogenic thiocyanate ion. As a consequence of digestible organic-matter yield being reduced by as much as 22%, the estimated optimum number of selfed parents in a synthetic cultivar was four to eight. Synthetic cultivars are expected to yield as well as triple-cross hybrids as there was no reduction in yield when the latter were open-pollinated.

Nutritional evaluation of wheat 1. Effects of preparation on digestibility of dry matter, energy and nitrogen in pigs

1974 ◽  
Vol 19 (3) ◽  
pp. 359-365 ◽  
Author(s):  
M. Ivan ◽  
L. R. Giles ◽  
A. R. Alimon ◽  
D. J. Farrell
Keyword(s):  
Dry Matter ◽  
Nitrogen Retention ◽  
Metabolizable Energy ◽  
Apparent Digestibility ◽  
Whole Grain ◽  
Whole Wheat ◽  
Gross Energy ◽  
Dietary Components ◽  
Matter Energy ◽  
Plot Design

SUMMARY1. A split-plot design was used to study apparent digestibility of dry matter, gross energy and nitrogen of a whole grain wheat diet and processed (hammermilled, rolled or hammermilled and then steam-pelleted) wheat diets by eight small (33·9 ± 0·1 kg) and eight large (70±1·7 kg) pigs. Metabolizable energy and nitrogen retention were also studied with the small pigs.2. The processed wheat diets were superior to the whole grain wheat diet in all the parameters measured.3. There were no significant differences between the performance of pigs given the differently processed wheat diets.4. Apparent digestibility of dietary components particularly in the whole wheat diet was significantly higher when diets were given to small pigs than when given to large pigs.

Effect of starch on the utilization by sheep of a straw diet supplemented with urea and minerals

1976 ◽  
Vol 27 (1) ◽  
pp. 139 ◽  
Author(s):  
JG Mulholland ◽  
JB Coombe ◽  
WR McManus
Keyword(s):  
Organic Matter ◽  
Nitrogen Retention ◽  
Nitrogen Excretion ◽  
Digestible Organic Matter ◽  
Cellulose Digestibility ◽  
Oat Straw ◽  
Total Body ◽  
Body Energy ◽  
Urinary Nitrogen Excretion ◽  
Urinary Nitrogen

Individually penned Border Leicester x Merino wethers, aged 11 months, were fed ad lib. for 16 weeks on a basal ration of ground, pelleted oat straw, urea and minerals, supplemented with 0, 5, 10, 15, 20, 30 or 40% starch. The diets contained equal percentages of nitrogen and minerals. Dry matter intake reached a maximum of 2000 g/day with 30% starch; above this starch level, digestive disturbances were observed. Organic matter digestibility was increased by the addition of starch, but cellulose digestibility was depressed by as much as 18 units with the addition of 30% starch. Up to 10% the starch level had little effect on cellulose digestibility. Liveweight change was significantly correlated with digestible organic matter intake, mean daily weight gains varying from 22 g with no starch to 104 g with 30% starch. However, a large percentage of the liveweight gain was as total body water, and body energy storage increased appreciably only when the diet contained at least 20% starch. The inclusion of 5% starch slightly depressed both intake and liveweight gain. Daily clean wool production was significantly increased at starch levels higher than 20% and ranged from 5.3 to 7.5 g/day with 0 and 40% starch respectively. Increasing levels of starch had little effect on apparent nitrogen digestibility, but resulted in a substantial increase in nitrogen retention through a reduction in urinary nitrogen excretion. Serum urea levels fell from a mean of 42 mg/100 ml during the first week to 31 mg/100 ml during subsequent periods, with no significant differences between diets. With the general exception of potassium, mineral balances were positive or close to zero throughout the experiment.

Intensive beef production 5. The effect of different sources of protein on nitrogen retention

1965 ◽  
Vol 7 (3) ◽  
pp. 303-308 ◽  
Author(s):  
H. B. Bowers ◽  
T. R. Preston ◽  
N. A. MacLeod ◽  
I. McDonald ◽  
Euphemia B. Philip
Keyword(s):  
Cottonseed Meal ◽  
Dry Matter ◽  
Fish Meal ◽  
Nitrogen Retention ◽  
Soya Bean ◽  
Dry Matter Intake ◽  
Voluntary Feed Intake ◽  
Bean Meal ◽  
Soya Bean Meal ◽  
Different Sources

SUMMARY1. Nitrogen balance studies were made on 8 Friesian steers given allconcentrate diets containing fish meal, soya bean meal, groundnut meal or cottonseed meal.2. There were no differences in nitrogen retention but voluntary feed intake was significantly lower on the fish meal diet.3. Adjustment of nitrogen retention to constant dry matter intake resulted in significantly higher values for the diets containing fish meal and cottonseed meal than for the others.4. Rumen pH, rumen ammonia and blood urea were all much lower on the fish meal diet.

Wartime changes in the winter diet of dairy cows in the Eastern Counties of England

1946 ◽  
Vol 36 (3) ◽  
pp. 222-225
Author(s):  
G. H. N. Pettit
Keyword(s):  
Organic Matter ◽  
Sugar Beet ◽  
Dairy Cows ◽  
Dry Matter ◽  
Daily Ration ◽  
Important Place ◽  
Modest Increase ◽  
Winter Diet ◽  
Digestible Organic Matter ◽  
Wheat Products

The general characteristics of a group of thirtynine herds of dairy cows in the Eastern Counties of England, and the method of obtaining information about their diet during the winters 1938–9 to 1942–3 inclusive, are briefly described.The first three winters of the war show a continuous decline in starch equivalent and protein equivalent per cow, followed by a recovery during winter 1942–3.Comparing winter 1942–3 with winter 1938–9: Consumption per cow of concentrates declined by one-third, reductions in proprietary compounds and mixtures and in maize and wheat products being outstanding.The more important increases were in oats, straw and succulent foods, notably mangolds, sugar-beet tops and kale.Hay retained its important place with little overall change; a modest increase in silage was restricted to a few herds.The crude weight of the average daily ration increased from 44 to 61 lb., but its dry matter only from 21·0 to 22·6 lb.The residue: total dry matter less digestible organic matter—increased from 7·2 to 8·4 lb. per cow daily. Reference is made to changes in palatability.

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