Turnips and protein supplements for lactating dairy cows

1999 ◽  
Vol 39 (4) ◽  
pp. 389 ◽  
Author(s):  
P. J. Moate ◽  
C. Grainger ◽  
D. E. Dalley ◽  
K. Martin ◽  
J. R. Roche ◽  
...  
Keyword(s):  
Dairy Cows ◽  
Cottonseed Meal ◽  
Dietary Treatment ◽  
Control Group ◽  
Financial Benefit ◽  
Protein Supplements ◽  
Grazing Experiment ◽  
Lactating Dairy Cows ◽  
Dietary Treatments ◽  
Friesian Cows

Many farmers in southern Victoria grow fodder turnips as a summer feed for lactating dairy cows. This paper reports on 2 experiments that measured the milk yields and liveweight changes of cows offered a basal forage diet and combinations of turnips, barley and protein supplements (cottonseed meal or lupins). A stall feeding experiment was conducted over 26 days with 40 Friesian cows in mid lactation offered 1 of 5 dietary treatments. All cows were offered 10 kg DM/day of a basal diet comprising pasture, pasture hay and pasture silage which is similar to that available on many southern Victorian dairy farms during summer. Cows in a control group did not receive additional feed supplements. Cows in the other 4 groups were offered a supplement of 5 kg DM/cow.day of either turnips, barley or a mixture containing 3 kg DM/cow.day of turnips and 2.0 kg DM/cow.day of either crushed lupins or cottonseed meal. The marginal milk responses from barley, turnips, turnips + lupins and turnips + cottonseed meal were 0.80, 0.92, 1.15 and 1.00 L/kg DM of supplement eaten. There were no significant differences (P>0.05) in the liveweight changes of the supplemented groups. Samples of the feeds used in this experiment were placed in nylon bags and incubated in the rumen of non-lactating dairy cows. The ‘Ørskov’ protein degradation parameters for these feeds are compared with the published values for a range of Australian feeds. The rate and extent of degradation of protein from the turnip leaves, turnip bulbs and crushed barley were all similar. A grazing experiment was conducted over 65 days with 56 Friesian cows in mid lactation, offered 1 of 4 dietary treatments. All groups were allowed to graze pasture (5 kg DM/cow.day), were offered 3 kg DM/cow.day of pasture silage and were fed different combinations of barley, cottonseed meal and lupins. In addition, 3 of the groups separately strip-grazed turnips (about 5 kg DM/cow.day). The group fed a supplement of 8.0 kg/cow.day of barley yielded similar quantities (18.3 L/cow.day) of milk and milk constituents as another group fed 4.0 kg DM/cow.day of barley and 4.5 kg DM/cow.day of turnips. Furthermore, when either 1.5 kg DM of cottonseed meal or 2.0 kg of lupins were fed in place of barley, milk yield increased by 1.4 L/cow.day. Dietary treatment had no significant (P>0.05) effects on liveweight changes. From this grazing experiment it is concluded that turnips can be used as a cheaper alternative to barley in order to maintain high levels of milk production in summer–autumn. We estimate that if the above quantities of protein supplement were fed with turnips, at 1997–98 prices, lupins would increase profits by 12 cents/cow.day, but there would be no financial benefit from the cottonseed meal. The findings from both experiments show that supplements of rumen-degradable protein (lupins) can produce an economic milk response when fed to cows on typical summer diets (pasture/silage/barley and turnips) in southern Victoria.

0620 Performance and rumimal metabolism are not changed in lactating dairy cows offered spring available annual forage crops during a short-term grazing experiment

2016 ◽  
Vol 94 (suppl_5) ◽  
pp. 294-295
Author(s):  
K. A. Juntwait ◽  
A. F. Brito ◽  
K. S. O'Connor ◽  
R. G. Smith ◽  
K. M. Aragona ◽  
...  
Keyword(s):  
Dairy Cows ◽  
Short Term ◽  
Forage Crops ◽  
Grazing Experiment ◽  
Lactating Dairy Cows

The effect of compound composition and silage characteristics on silage intake, feeding behaviour, production of milk and live-weight change in lactating dairy cows

1991 ◽  
Vol 52 (1) ◽  
pp. 11-19 ◽  
Author(s):  
D. A. Jackson ◽  
C. L. Johnson ◽  
J. M. Forbes
Keyword(s):  
Dairy Cows ◽  
Weight Change ◽  
Milk Fat ◽  
Feeding Behaviour ◽  
Dry Matter ◽  
Live Weight ◽  
Productive Performance ◽  
Lactating Dairy Cows ◽  
Principal Energy ◽  
Friesian Cows

ABSTRACTAn experiment was carried out to investigate the effects of compound composition and silage characteristics on silage intake, feeding behaviour and productive performance of dairy cows during the first 25 weeks of lactation. Over a period of 3 years, 36 lactating British Friesian cows (12 per year), in their third or later lactations, were divided into two groups. The cows in each group received either compound S, in which the principal energy source was cereal starch, or compound F containing a mixture of high quality digestible fibre. Cows given compound F ate 2·2 kg more silage dry matter per day (P < 0·05). The type of compound had no effect on the frequency of silage feeding and the time spent eating was significantly different only over weeks 10 to 25 of lactation (P < 0·05), with cows on compound F spending on average 20 min longer feeding per day. Cows on compound F produced 1·7 kg more milk per day than cows on compound S. Although there were no significant differences in the concentration of milk constituents, compound F was associated with higher yields of milk constituents. Significant differences were found between the years of experiment in the frequency of feeding (P < 0·05) and also in the concentration of milk protein and milk fat. There were no significant differences in the magnitude of live-weight change between treatments or year of experiment.

The efficacy of feeding a live probiotic yeast, Yea-Sacc®, on the performance of lactating dairy cows

2015 ◽  
Vol 3 ◽  
Author(s):  
D. Tristant ◽  
C. A. Moran
Keyword(s):  
Dairy Cows ◽  
Milk Production ◽  
Milk Fat ◽  
Milk Protein ◽  
Feed Additive ◽  
Control Group ◽  
Target Dose ◽  
Lactating Dairy Cows ◽  
Farm Model ◽  
The Impact

SummaryThe following trial was conducted to evaluate the impact of feeding Yea-Sacc® (YS; Alltech Inc, USA), a zootechnical feed additive based on a live probiotic strain of Saccharomyces cerevisiae, to lactating dairy cows over a 12 week period. Sixty-four primiparous and multiparous Holstein dairy cows, grouped to give similar range of parity, physiological and milk production stages, were selected for the study. Cows were equally allocated to either a control feed group or a diet supplemented with YS (32 cows per treatment). The test diet was formulated to include YS (Yea-Sacc® Farm Pak) incorporated in the total mixed ration (TMR), supplying a target dose of 5 × 107 CFU/kg feed dry matter (DM). This target dose delivered 1 × 109 CFU/cow/day, for a cow consuming 20 kg feed (DM basis) daily. Each cow was considered a replicate unit. Cows were fed a nutritionally adequate total TMR plus hay and a supplementary protein/energy concentrate (calculated according to milk yield) for 12 weeks, supplied once a day after the morning milking. Weigh backs of feed were recorded daily, with refusals being maintained at 3% of the total intake. During the 12 week study period, YS had significant beneficial effects on milk production (+0.8 kg/day; P = 0.003), energy corrected milk production (+1.4 kg/day; P < 0.0001), synthesis of milk protein (+36 g/day; P = 0.001), milk protein content (+0.3 g/kg; P = 0.009), and milk urea content (−0.09 mg/l; P = 0.004). The synthesis of milk fat was similar between treatments but milk fat content was lower for the YS group compared to the control group (−1.1 g/kg; P = 0.0002). Lactose content was always higher (+0.8 g/kg; P < 0.0001) for the YS group, indicating enhanced energy utilisation. In general, the effect of YS was higher during the first study period (one to seven weeks), when cows were in early lactation and the production potential was higher. YS cows produced significantly more milk during the study, and an additional 220 kg milk per cow was sold from this group from the output measured from the beginning of the study to two weeks post-trial. However, the statistical analysis including the post-study period did not show a significant effect. The 305-day simulated milk production was higher for the YS group (+400 kg/cow) but again the difference was not significant. In conclusion, YS at a target dose of 5 × 107 CFU/kg DM improved milk production and milk quality in healthy dairy cows. In addition, when the data were included in a whole-farm model, feeding YS reduced methane emissions by 4%, reduced the number of animals required for the desired milk production by 4% and increased overall farm margins by 1.4%.

CHROMIC OXIDE IN DIGESTIBILITY STUDIES WITH LACTATING DAIRY COWS

1969 ◽  
Vol 49 (3) ◽  
pp. 383-388
Author(s):  
A. L. Hoogendoorn ◽  
C. M. Grieve
Keyword(s):  
Dairy Cows ◽  
Conventional Method ◽  
Crude Protein ◽  
Dry Matter ◽  
Chromic Oxide ◽  
Daily Administration ◽  
Apparent Digestibility ◽  
Lactating Dairy Cows ◽  
Holstein Friesian ◽  
Friesian Cows

Chromic oxide (Cr2O3) in paper pellets was used as an indicator for digestibility studies with four Holstein-Friesian cows fed rations composed of different roughage to concentrate ratios. Cows A and B received one pellet, or 3.46 g of Cr2O3, whereas cows C and D received three pellets, or 10.38 g of Cr2O3, daily.Recovery of Cr2O3 in the feces varied from 84 to 103% for animals A and B and from 92 to 95% for animals C and D. The coefficients of apparent digestion of dry matter were lower (P < 0.01) when the Cr2O3 method was used instead of the conventional method. When samples were taken at 0500, 0900, 1300 and 1700 hours, the Cr2O3 method gave average estimates of digestibility for animal pairs A, B and C, D that were 94.2 and 97.5% of those obtained by the conventional method. Standard deviations for both the Cr2O3 and conventional methods were relatively high.Excretion patterns of Cr2O3 were not signicantly correlated with those of crude protein, phosphorus and calcium. The average concentrations of crude protein, phosphorus and calcium in compounded feces samples collected at 0500, 0900, 1300 and 1700 hours were 101.3, 100.6 and 96.7% of those in samples of the total excretions.The daily administration of 10.38 g of Cr2O3 at 0900 hours for eight days, and the collection of fecal grab samples at 0500, 0900, 1300 and 1700 hours daily during the last five days seemed satisfactory for estimating apparent digestibility of dry matter.

The effect of protein supplements on the production and composition of milk from dairy cows fed high levels of grain with pasture silage in early lactation

1995 ◽  
Vol 35 (3) ◽  
pp. 325 ◽  
Author(s):  
SC Valentine ◽  
BD Bartsch
Keyword(s):  
Dairy Cows ◽  
Cottonseed Meal ◽  
Blood Meal ◽  
Subterranean Clover ◽  
Grain Protein ◽  
Protein Supplement ◽  
Early Lactation ◽  
Protein Supplements ◽  
Meat Meal ◽  
Holstein Friesian

Milk production and composition were measured for 42 days in 76 Holstein-Friesian dairy cattle in early lactation fed a 3 : 1 barley-lupin grain mixture with protein supplements of lupins, meat meal, blood meal, or cottonseed meal. The crude protein content of all grain-protein supplement mixtures was 21%. The cows were fed 9 kglday of the grain-protein supplement mixtures, and perennial ryegrass-subterranean clover pasture silage was available ad libitum. When data from all cows were analysed, no significant differences were recorded in the production and composition of milk from cows fed the different protein supplements. However, analysing only data from those cows producing >25 L/day, there was a significant (P<0.05) difference in the production per day by cows fed blood meal (29.6 L milk, 0.81 kg protein) compared with those fed lupins (27.0, 0.76), meat meal (26.9, 0.75), or cottonseed meal (27.6, 0.75). The rate and extent of degradation of nitrogen in the protein supplements incubated in dacron bags in the rumen of steers was significantly (P<0.05) less for blood meal than for the other protein supplements. Under the conditions of this experiment, blood meal was a more suitable protein supplement than lupins for the production of milk and milk protein in dairy cows in early lactation producing >25 L milk/day.

Effects of calcium salts of medium-chain fatty acids on plasma metabolite and hormone concentrations in early lactating dairy cows

2014 ◽  
Vol 54 (10) ◽  
pp. 1699
Author(s):  
T. Sugino ◽  
A. Tateno ◽  
G. Ueno ◽  
K. Kawashima ◽  
T. Okimura ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Dairy Cows ◽  
Control Group ◽  
Calcium Salts ◽  
Treatment Groups ◽  
Medium Chain ◽  
Medium Chain Fatty Acids ◽  
Lactating Dairy Cows ◽  
Plasma Metabolite ◽  
Chain Fatty Acids

To elucidate the effects of medium-chain fatty acids (MCFA) on milk production and plasma metabolite and hormone concentrations in early lactating dairy cows, 10 multiparous Holstein dairy cows were randomly assigned to two dietary treatment groups after parturition. One group was fed a diet supplemented with calcium salts of MCFA (MCFA-Ca) for 8 weeks after parturition, while the other group was fed the same diet without the supplement (control). MCFA-Ca, containing 60% caprylic acid and 40% capric acid, was added to a total mixed ration (TMR) at 1.5% of the dietary dry matter (DM). Cows were offered the TMR ad libitum. DM intake, daily gain in bodyweight, milk yield, milk fat content and milk protein content did not differ between the two treatment groups. The MCFA-Ca diet decreased plasma glucose and triglyceride concentrations (P < 0.05), while plasma concentrations of total and free cholesterols tended to increase (P < 0.10). Plasma ghrelin was maintained at a higher concentration (P < 0.05) in cows fed the MCFA-Ca diet than in the control group. Relative to the control diet, the MCFA-Ca diet decreased plasma insulin concentration (P < 0.05) and numerically increased plasma glucagon concentration, resulting in a lower insulin : glucagon ratio (P < 0.05). In conclusion, plasma metabolite and hormone concentrations were affected by the MCFA-Ca diet, suggesting that MCFA-Ca supplementation may change endocrine functions and nutrient metabolism in early lactating cows, ultimately resulting in an enhanced catabolic state.

scholarly journals The Effect of Soybean-Derived Phytoestrogens on Concentrations of Plasma Isoflavones, 15-keto-13,14-dihydroprostaglandin F2α and Progesterone in Dairy Cows

2010 ◽  
Vol 79 (4) ◽  
pp. 525-532 ◽  
Author(s):  
Jarmila Watzková ◽  
Ludmila Křížová ◽  
Aleš Pavlík ◽  
Věra Schulzová ◽  
Jana Hajšlová ◽  
...  
Keyword(s):  
Plasma Concentration ◽  
Dairy Cows ◽  
Sex Hormones ◽  
Latin Square ◽  
Oestrous Cycle ◽  
Control Group ◽  
Rapeseed Cake ◽  
Lactating Dairy Cows ◽  
Reversal Design ◽  
Experimental Group

The objective of the study was to determine the effect of soybean-derived phytoestrogens and their metabolites on the activity of sex hormones during the oestrous cycle in multiparous lactating dairy cows. The experiment was carried out on 4 multiparous lactating Holstein cows in the form of replicated Latin square in double reversal design. The experiment in the total length of 168 days was divided into 4 periods of 42 days, each consisting of a 21-day preliminary period and a 21-day collecting period. Cows were divided into 2 groups of 2 cows. The control group (C) was fed a diet based on extruded rapeseed cake while the experimental group (S) was fed a diet containing extruded full-fat soya. The intake of total isoflavones was 3297 mg/d in S and 58.0 mg/d in C (P < 0.001). The concentrations of individual isoflavones, it is daidzein, genistein and equol in plasma were significantly higher in the experimental group S (49.3, 78.7 and 218.8 ng/ml, respectively) than in the control group C (13.5, 42.9 and 18.3 ng/ml, respectively, P < 0.001). Plasma concentration of progesterone throughout the oestrous cycle was not influenced by the diet used (P > 0.05). Plasma concentration of prostaglandine PGFM throughout the oestrous cycle in the experimental group (S) tended to be higher (P = 0.095) than in the control group (C). No differences in the length of the oestrous cycle between the cows fed different diets were observed.

A note on the estimation of the body fat, protein and energy content of lactating Holstein-Friesian cows by measurement of condition score and live weight

1993 ◽  
Vol 56 (2) ◽  
pp. 281-283 ◽  
Author(s):  
M. J. Gibb ◽  
W. E. Ivings
Keyword(s):  
Dairy Cows ◽  
Energy Content ◽  
Post Partum ◽  
Live Weight ◽  
The Body ◽  
Lactating Dairy Cows ◽  
Holstein Friesian ◽  
Condition Score ◽  
Subjective Condition ◽  
Friesian Cows

The relationships between body composition, live weight (LW) and subjective condition score (CS) were examined in an experiment in which 54, second to fourth parity, lactating autumn-calving Holstein-Friesian dairy cows were slaughtered at 0, 2, 5, 8, 11, 14, 19, 24 and 29 weeks post partum. Multiple regression analyses showed the weight of fat and the quantity of energy within the body were significantly correlated with both LW and CS. The weight of crude protein showed a linear correlation with LW. These results are discussed and compared with previously published investigations with non-lactating dairy cows.

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