Genetic improvement of meat sheep. 5. Heritability of post-weaning weight and gain in Dorset and Border Leicester sheep

1978 ◽  
Vol 18 (90) ◽  
pp. 63 ◽  
Author(s):  
IP Gregory ◽  
EM Roberts ◽  
JW James

The heritability of corrected post-weaning weight has been estimated for both Dorset and Border Leicester sheep and the heritability of corrected post-weaning gain and the repeatability of body weight for Dorset sheep. In the Dorsets, the half-sib heritabilities of corrected post-weaning weight were 0.36, 0.1 4 and 0.28 respectively for rams, ewes and pooled over sexes. The corresponding parent-offspring heritabilities were 0.17, 0.32 and 0.25 respectively. The half-sib heritabilities of corrected post-weaning gain were respectively 0.28, 0.21 and 0.32 and the corresponding parent-offspring estimates -0.31, 0.03 and -0.14. The repeatability of body weight was estimated as 0.64 for both sexes. In the Border Leicester, the half-sib heritability of corrected post-weaning weight was 0.26, 0.17 and 0.23 for rams, ewes and pooled over sexes respectively. The corresponding parent-offspring estimates were 0.09, 0.04 and 0.06. Heritabilities were estimated on a within-property basis and then pooled over properties. Two methods of pooling the half-sib heritabilities were compared: 1. pooling the sums of squares and cross products and degrees of freedom and 2, pooling by weighting each estimate by the inverse of its variance. Pooling by method 1. resulted in consistently higher estimates than did pooling by method 2. Reasons for this are discussed.

1976 ◽  
Vol 16 (80) ◽  
pp. 325 ◽  
Author(s):  
IP Gregory ◽  
EM Roberts ◽  
JW James

Several methods of correcting lamb weaning weight for age were compared. Lambs were weighed at birth, at 90 � 1 day of age, when the oldest and when the youngest lamb was 90 days and when the average age of lambs was 90 days. Weights were adjusted to 90 days by the methods of regression, regression pooled within sire groups, average daily gain with and without a standard birth weight and weight per day of age. All the correction methods examined gave similar results and there was no significant difference between methods. The correlations between the actual 90-day weight and the adjusted weights ranged from 0.922 to 0.960 and were highest when the weights taken when the average age of lambs was 90 days were used as the basis for adjustment. All adjusted weights were significantly biased as estimates of actual 90-day weight, but the bias was least for weights when average age was 90 days.


1977 ◽  
Vol 17 (88) ◽  
pp. 735 ◽  
Author(s):  
IP Gregory ◽  
EM Roberts ◽  
JW James

The effect of age of the dam on the number of lambs born (LBL) and weaned (LwL) and the weight of lambs weaned (WLWL) per ewe lambing and on the number of lambs weaned per lamb born (LwB) and lamb weaning weight (WWT) has been estimated for Dorset and Border Leicester sheep. In both breeds, LBL, LWL and WLWL showed a clear association with age of the dam, rising to a peak at a dam age of five years in the Dorsets and at between four and six years in the Border Leicester. The association between age of dam and WWT and LWB was less marked. WWT rose to a peak in both breeds at a dam age of five years and LWB rose to a peak at four and three years in the Dorsets and Border Leicester respectively. The estimates of ewe productivity were used to calculate the productivity of Dorset flocks of differing age structures. It was found that maximum productivity would be achieved with a flock aged from two to six years.


1977 ◽  
Vol 17 (84) ◽  
pp. 31 ◽  
Author(s):  
IP Gregory ◽  
EM Roberts ◽  
JW James

Data from 14635 Dorset and 1214 Border Leicester lambs from nine properties and five years were used to estimate the effects on weaning weight of age of lamb, sex, birth-rearing status and parity of dam, using three methods (average daily gain, pooled regression and least squares). Corrections for all effects varied greatly over properties and years, indicating that weaning weight cannot be satisfactorily adjusted for these environmental factors by the use of standard corrections. The correlations between estimated effects from the three methods were significant, and correlations between the three adjusted weaning weights exceeded 0.9 in most cases. All three methods accounted for similar fractions of variance in weaning weight, but average daily gain correction actually increased the variance on some occasions. Since least squares estimation is complicated, it is concluded that the pooled regression method is better suited to performance recording applications, especially if corrections are estimated within weaning groups, as they should be in view of their variability.


1977 ◽  
Vol 17 (84) ◽  
pp. 38 ◽  
Author(s):  
IP Gregory ◽  
EM Roberts ◽  
JW James

The heritability of weaning weight, uncorrected and corrected by three different methods has been estimated from several Dorset properties and one Border Leicester property. The estimates varied greatly over properties. The half-sib heritabilities of uncorrected weaning weight exceeded those of all corrected weights in all properties but one and the reason was found to be non-random use of sires over the joining period. The pooled half-sib heritabilities of uncorrected weaning weight and weaning weight corrected by average daily gain, pooled regression and least squares were 0.27, 0.11, 0.15 and 0.18 respectively for the Dorsets and the corresponding estimates for the Border Leicester were 0.46, 0.20, 0.15 and 0.16 respectively. In the Dorsets the pooled heritabilities calculated by dam-offspring regression were 0.04, 0.06, 0.09 and 0.10 for uncorrecred weaning weight and weaning weight corrected by average daily gain, pooled regression and least squares respectively. There was no significant difference between the heritabilities of weaning weight corrected by least squares or pooled regression but the heritability of weaning weight corrected by least squares significantly exceeded that of weaning weight corrected by average daily gain.


2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Morteza Bitaraf Sani ◽  
Javad Zare Harofte ◽  
Mohammad Hossein Banabazi ◽  
Saeid Esmaeilkhanian ◽  
Ali Shafei Naderi ◽  
...  

AbstractFor thousands of years, camels have produced meat, milk, and fiber in harsh desert conditions. For a sustainable development to provide protein resources from desert areas, it is necessary to pay attention to genetic improvement in camel breeding. By using genotyping-by-sequencing (GBS) method we produced over 14,500 genome wide markers to conduct a genome- wide association study (GWAS) for investigating the birth weight, daily gain, and body weight of 96 dromedaries in the Iranian central desert. A total of 99 SNPs were associated with birth weight, daily gain, and body weight (p-value < 0.002). Genomic breeding values (GEBVs) were estimated with the BGLR package using (i) all 14,522 SNPs and (ii) the 99 SNPs by GWAS. Twenty-eight SNPs were associated with birth weight, daily gain, and body weight (p-value < 0.001). Annotation of the genomic region (s) within ± 100 kb of the associated SNPs facilitated prediction of 36 candidate genes. The accuracy of GEBVs was more than 0.65 based on all 14,522 SNPs, but the regression coefficients for birth weight, daily gain, and body weight were 0.39, 0.20, and 0.23, respectively. Because of low sample size, the GEBVs were predicted using the associated SNPs from GWAS. The accuracy of GEBVs based on the 99 associated SNPs was 0.62, 0.82, and 0.57 for birth weight, daily gain, and body weight. This report is the first GWAS using GBS on dromedary camels and identifies markers associated with growth traits that could help to plan breeding program to genetic improvement. Further researches using larger sample size and collaboration of the camel farmers and more profound understanding will permit verification of the associated SNPs identified in this project. The preliminary results of study show that genomic selection could be the appropriate way to genetic improvement of body weight in dromedary camels, which is challenging due to a long generation interval, seasonal reproduction, and lack of records and pedigrees.


2020 ◽  
Vol 98 (Supplement_3) ◽  
pp. 101-102
Author(s):  
Kelsey L Batson ◽  
Hilda I Calderon Cartagena ◽  
Robert D Goodband ◽  
Jason C Woodworth ◽  
Mike D Tokach ◽  
...  

Abstract A total of 109 sows (Line 241; DNA, Columbus, NE) were used in a study to evaluate the effect of increasing phytase concentration in lactation diets on sow and litter performance. On d 107 of gestation, sows were blocked by body weight and parity and allotted to 1 of 3 dietary treatments of increasing phytase concentration (0, 1,000, or 3,000 FYT/kg; Ronozyme HiPhos 2700; DSM Nutritional Products, Inc., Parsippany, NJ). The control diet contained no phytase and was formulated to contain 0.50% standardized total tract digestible phosphorus (STTD P; 0.45% available P) and 0.62% STTD calcium (0.90% total Ca). The same STTD P and Ca concentrations were formulated for the phytase diets considering a release of 0.132 STTD P and 0.094 STTD Ca in both diets. Diets were fed from d 107 of gestation until weaning (d 18 ± 2). Litters were cross-fostered within treatment until 48 h post-farrowing to equalize litter size. Linear and quadratic response to phytase concentration was evaluated using the lmer function in R. There was no evidence for difference in sow body weight change, farrowing performance, wean-to-estrus interval, or litter size among dietary treatments. Sow average daily feed intake from farrowing to weaning tended to increase (linear, P=0.093) as phytase increased. Although not significant (linear, P =0.226), farrowing duration decreased as phytase increased. Litter weaning weight increased (quadratic, P=0.039) and overall litter gain increased (quadratic, P=0.047) with 1,000 FYT of phytase. In summary, sow feed intake tended to increase linearly with increasing phytase; however, feeding 1,000 FYT/kg maximized overall litter gain and weaning weight. This small-scale study suggests sow and litter performance benefits due to high inclusions of dietary phytase; however, a commercial trial with more sows is warranted to confirm these results.


Biology ◽  
2021 ◽  
Vol 10 (3) ◽  
pp. 220
Author(s):  
Manuel J. Flores-Najera ◽  
Venancio Cuevas-Reyes ◽  
Juan M. Vázquez-García ◽  
Sergio Beltrán-López ◽  
César A. Meza-Herrera ◽  
...  

We tested whether the milk yield capacity of mixed-breed goats on a Chihuahuan desert rangeland in northern Mexico during the dry season affects milk composition, body weight gain, and weaning weight of their progeny. Milk yield and composition, and progeny postnatal growth performance, were recorded weekly. One week after kidding, mixed-breed goats (a mixture of Criollo × dairy breeds; n = 40) were allotted into medium (MP) or low (LP) milk yielding groups (20 goats per group). Mean 105-d total milk yield for MP and LP goats was 45.2 ± 12.5 and 20.7 ± 5.2 L, respectively. Milk lactose (4.3 vs. 4.2%) and solids-non-fat (SNF; 8.2 vs. 8.0) differed (p < 0.05) between MP and LP goats; milk protein content tended to differ (p = 0.08) between MP and LP goats with no difference for milk fat content (p > 0.05). Maternal body weight was positively associated with milk yield, milk lactose, and SNF content (p < 0.05 to p < 0.001). Goats giving birth to males produce more milk than goats giving birth to females, but milk fat percentage was higher in goats bearing females (p < 0.001). Milk yield and composition throughout lactation did not influence body weight gain (47.8 vs. 48.7 g/day for kids from MP and LP goats) and weaning weight (6.7 vs. 6.7 kg from MP and LP goats) of the offspring (p > 0.05). Birth weight and weaning weight of the progeny were positively related to maternal body weight (p ≤ 0.05). The postnatal growth of the kids was reduced, extending the time to reach market weight. Nevertheless, non-supplemented mixed-breed goats reared on semi-arid rangeland of northern Mexico have the potential for moderate milk production. Therefore, due to the limited nutrients ingested by grazing goats during the dry season, a nutritional supplement is necessary to keep up milk production and adequate growth of kids.


2015 ◽  
Vol 1 ◽  
pp. 20-27 ◽  
Author(s):  
C.E. Lind ◽  
A. Safari ◽  
S.K. Agyakwah ◽  
F.Y.K. Attipoe ◽  
G.O. El-Naggar ◽  
...  

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