A comparison of the digestibility by pigs of whole and rolled sorghum grain fed either in restricted amounts or ad libitum

1969 ◽  
Vol 9 (37) ◽  
pp. 127 ◽  
Author(s):  
RM Beames
Keyword(s):  
Organic Matter ◽  
Feeding Time ◽  
Restricted Feeding ◽  
Whole Grain ◽  
Daily Feeding ◽  
Ad Libitum ◽  
Sorghum Grain

Digestibility comparisons were made between whole and rolled sorghum when pigs were fed either ad libitum or at restricted levels. The method of restriction was to limit each of two daily feeding periods to 15 minutes. The organic matter and N.F.E. digestibility coefficients were higher for rolled grain than for whole grain. Restriction of feeding time had no significant effect on digestibility coefficients of rolled grain. The data indicate a tendency for digestion to be poorest when whole grain is given for restricted feeding periods.

scholarly journals Effect of the GH secretagogue L-163,255 and restricted feeding time on GH pulsatility in the rat

2002 ◽  
pp. 143-148 ◽  
Author(s):  
AN Moulas ◽  
JD Veldhuis ◽  
JC Chan ◽  
Keyword(s):  
Growth Hormone ◽  
Oral Administration ◽  
Feeding Time ◽  
Restricted Feeding ◽  
Growth Hormone Secretagogue ◽  
Deconvolution Analysis ◽  
Blood Samples ◽  
Pulsatile Release ◽  
Before And After ◽  
Ad Libitum

OBJECTIVE: To determine the effect of repeated treatments with the growth hormone secretagogue (GHS) L-163,255 on the pulsatile release of GH when administered in meal-fed rats before and after feeding. DESIGN: The first group of rats (AL, n=6) had food available ad libitum. The second (restricted, R, n=6), third (GHSB, n=6), and fourth (GHSA, n=6) groups were fed from 1100 to 1400 h. Groups GHSB and GHSA were given GHS by gavage, 3.0 mg/kg L-163,255, at 1000 h (before feeding, B) and at 1500 h (after feeding, A) respectively. Three weeks after the initiation of the treatment, blood samples were collected at 10-min intervals over 6 h, and GH levels were determined. RESULTS: In group R, the concentrations of GH were higher before feeding (17.6+/-2.4 ng/ml) than during feeding (11.2+/-1.2 ng/ml), P<0.05. The average concentrations of the peak in response to GHS were higher when GHS was administered before (121.70+/-33.68 ng/ml) than after (49.67+/-17.87 ng/ml) feeding. The mass of GH, as calculated by deconvolution analysis was also higher in the GHSB group than in the GHSA group (251.6+/-64.1 ng/ml per min vs 85.3+/-22.9 ng/ml per min respectively, P<0.05). CONCLUSION: L-163,255 is effective in inducing GH release after repeated oral administration in rats. The effectiveness is greater when GHS is administered before rather than after feeding in meal-fed animals.

Effect of processing barley and wheat grain on the digestion of silage-based diets by breeding ewes

1992 ◽  
Vol 54 (1) ◽  
pp. 47-52 ◽  
Author(s):  
D. M. B. Chestnutt
Keyword(s):  
Organic Matter ◽  
Beneficial Effect ◽  
Whole Grain ◽  
Wheat Grain ◽  
Complete Diet ◽  
Ad Libitum ◽  
Organic Matter Digestibility

AbstractFifty-six individually penned pregnant ewes were offered silage ad libitum with wheat or barley in a replicated experiment. Each of these cereals was either unprocessed or processed by rolling or milling and was offered at 300 g/day from 6 weeks before lambing and at 600 g/day from 3 weeks before lambing. Five and 2 weeks before lambing, total faeces were collected over 6-day periods. On average proportionately 0·18 of the unprocessed wheat and 0·20 of the unprocessed barley consumed was recovered as intact grain in the faeces. Mean digestibility of the organic matter in the complete diet increased from 726 g/kg on whole to 748 g/kg on rolled and 759 g/kg on milled cereal (P < 0·01) at the 300 g/day level and from 721 g/kg on whole to 766 g/kg on rolled and 772 g/kg on milled cereals (P < 0·001) at the 600 g/day level. When the effect of egested whole grain was removed there was no evidence of an effect of cereal processing on organic matter digestibility and although digestibility of fibre was higher with whole than with processed grain the effect was not significant. Wheat-based diets were more digestible than barley-based diets and, compared with barley, wheat appeared to have a beneficial effect on fibre digestion.

SELECTED WELFARE PARAMETERS OF BROILER CHICKENS ON DIFFERENT FEED QUANTITY AND TIME

2020 ◽  
Vol 15 (2) ◽  
pp. 59-67
Author(s):  
K. O. BELLO ◽  
T. S. BODE-KASEEM ◽  
A. O. LALA ◽  
S. O. OLADELE ◽  
O. m. SOGUNLE ◽  
...  
Keyword(s):  
Body Temperature ◽  
Broiler Chickens ◽  
Broiler Chicken ◽  
Pack Cell Volume ◽  
Feeding Time ◽  
Restricted Feeding ◽  
Early Feeding ◽  
Broiler Production ◽  
Ad Libitum ◽  
And Performance

This study was conducted to determine welfare of broiler chickens fed ad libitum and restricted feed during early (08.00hour) and late (16:00hour) of the day. One hundred and eighty (21d old) broiler chickens were randomly allocated to 4 treatments in a 2x2 factorial arrangement comprising of ad libitum and restricted feeding (75% of ad libitum) quantity at 8 and 16 hours feeding time in three replicates. Data were collected on leg problem, dust bathing, body temperature, mortality and haematology. Result revealed that neither feed quantity nor time had significant (P>0.05) effect on leg problem, dust bathing and mortality of broiler chickens. Broiler chickens under ad lib feed quantity and 16:00hours feeding time had (P<0.05) highest body temperature (40.93oC) while those under ad libitum morning (08:00hours) recorded the least (40.75°C). Pack Cell Volume had similar (P>0.05) increase from 26.75% at the beginning (21d) to 31.25 (%) at 56d with broiler chickens under restricted feeding and fed at 16:00hours feeding time. Basophil count reduced from a range of 0.5-2% (P<0.05) to 1% (P>0.05) with restricted feeding. Also eosinophil reduced from 2-4% (P<0.05) range to 0-2.5% (P>0.05) with restricted feeding while birds under ad lib increased from 0-1% (P<0.05) at 21d to 2.75% (P>0.05) at 56d. Better welfare (good body temperature) of broiler chicken could be achieved with early feeding time irrespective of quantity. However, restricted feeding could be explored in broiler production where reduced basophil, eosinophil and stress are vital for enhanced welfare and performance.    

Methane production from dairy and beef heifers fed forages differing in nutrient density using the sulphur hexafluoride (SF6) tracer gas technique

2002 ◽  
Vol 82 (2) ◽  
pp. 201-206 ◽  
Author(s):  
D. A. Boadi ◽  
K. M. Wittenberg
Keyword(s):  
Organic Matter ◽  
Methane Production ◽  
Forage Quality ◽  
Cattle Breed ◽  
Restricted Feeding ◽  
Tracer Technique ◽  
Beef Heifers ◽  
Breed Type ◽  
Ad Libitum ◽  
Ad Libitum Feeding

The effects of cattle breed type [dairy (Holstein) versus beef (Charolais × Simmental)] and forage quality (high, medium and low) on methane production were measured under ad-libitum and restricted feeding conditions. The in vitro organic matter digestibility (IVOMD) of the forage diets was high = 61.5%, medium = 50.7% and low = 38.5%. Each hay diet was fed to four animals (two dairy and two beef heifers) in three periods of four 3 × 3 Latin squares. Each period consisted of 23 d during which heifers were individually fed their assigned forage for 14 d on ad-ibitum feeding. Following this, intake was restricted to 2% of body weight (BW) for 9 d. Methane production was measured for five 24-h intervals in each period at both levels of intake using the SF6 gas technique. Methane production was not different (P > 0.05) between dairy (238.0 ± 6.9 L d-1) and beef cattle (228.6 ± 7.8 L d-1) under either level of feeding. Forage quality affected CH4 (L d-1) output, with high = medium > low during ad-libitum feeding. This effect of forage quality on CH4 production was absent during restricted feeding (P > 0.05). Day-to-day variation in CH4 production was 26.9 and 27.1% on ad-libitum and restricted feeding respectively (P < 0.05), whereas animal-to-animal variation (P < 0.05) was 26.6% (ad libitum) and 25.3% (restricted). On ad-libitum feeding, dry matter intake (DMI) was strongly correlated (P = 0.0001; r = 0.8) with CH4 production (L d-1), and accounted for 64% of daily variation in CH4 production. Methane [L kg-1 digestible organic matter intake (DOMI)] was highest (P < 0.05) on low-quality diets under both feeding regimes, and was not influenced (P > 0.05) by cattle type. Methane production as a percent of gross energy intake (GEI) was not influenced by diet. It can be concluded that the SF6 tracer technique provides a measure of enteric CH4 production directly from animals under production conditions. There were no differences in CH4 production between dairy and beef breeds, but the quality of forages affected CH4 production under both ad-libitum and restricted feeding. Key words: Methane, SF6 tracer technique, cattle breed type, forage quality, level of intake

The performance of lactating ewes offered diets containing different proportions of fresh perennial ryegrass and white clover

1983 ◽  
Vol 37 (3) ◽  
pp. 433-440 ◽  
Author(s):  
M. J. Gibb ◽  
T. T. Treacher
Keyword(s):  
Growth Rate ◽  
Organic Matter ◽  
Weight Gain ◽  
Body Condition ◽  
Perennial Ryegrass ◽  
White Clover ◽  
Live Weight ◽  
Restricted Feeding ◽  
Weight Changes ◽  
Ad Libitum

ABSTRACTSix ewes with twin lambs were allocated to each of six restricted feeding treatments with 10, 0·8, 0·6, 0·4, 0·2 or 0 of the diet as perennial ryegrass and the remainder as white clover, and to two treatments with either perennial ryegrass or white clover offered alone ad libitum. Fresh herbage was offered and measurements were made over 8 weeks, with the exception of the ad libitum clover treatment which was terminated after 5 weeks. All lambs were allowed access to clover from 14 days of age. Digestibilities of the herbages were measured during four periods in the experiment.Increasing the proportion of clover in the diet significantly increased the intake of nitrogen by the ewes and the growth rate of their lambs, but had no effect on the live-weight changes of ewes on the restricted treatments. When there was no restriction of intake, ewes ate slightly more clover than ryegrass and lost less weight, but mean daily live-weight gains of their lambs over the first 5 weeks did not differ significantly (0·30 and 0·34 kg for ryegrass and clover, respectively).When ryegrass and clover were eaten alone or together their organic matter digestibilities (OMD) did not change, although OMD declined with increasing level of intake.Initial body condition of the ewes had a significant effect on the decline of ewe live weight and body condition during lactation, and on lamb live-weight gain

scholarly journals 117 Functionality of a novel consensus bacterial 6-phytase variant in enhancing phosphorus digestibility in gestating and lactating sows

2020 ◽  
Vol 98 (Supplement_4) ◽  
pp. 109-109
Author(s):  
Deepak Velayudhan ◽  
Xandra Benthem de Grave ◽  
Katie Waller ◽  
Leon Marchal ◽  
Yueming Dersjant-Li
Keyword(s):  
Soybean Meal ◽  
Random Effect ◽  
Positive Control ◽  
Negative Control ◽  
Combined Effect ◽  
Restricted Feeding ◽  
Sunflower Meal ◽  
Tukey Test ◽  
Lactating Sows ◽  
Ad Libitum

Abstract Two experiments were conducted to determine the efficacy of phytase on apparent total tract digestibility (ATTD) of phosphorus (P) in gestating and lactating sows. In Exp. 1, a total of 40 sows (parity 2–6) at d 78 of gestation were randomly assigned, based on parity, over 4 experimental diets. In Exp. 2, 40 sows (parity 2.0–6.0) at d 4 of lactation were randomly assigned based on parity, over 4 experimental diets. Both studies had a positive control (PC) diet with adequate levels of calcium (Ca) and digestible P (6.5 and 2.5 g/kg and 7.0 and 3.2 g/kg for gestation and lactation diets, respectively), a negative control (NC) diet with low Ca and digestible P levels (5.0 and 1.0 g/kg and 5.0 and 1.5 g/kg for gestation and lactation diets, respectively), and NC supplemented with a novel consensus bacterial 6-phytase variant (PhyG) or a commercial Buttiauxella sp. phytase (PhyB), both at 500 FTU/kg. Diets were corn, soybean meal and sunflower meal based (phytate P of 3.0 g/kg) with restricted feeding during gestation and ad libitum during lactation. In both studies, fecal samples were collected after an adaptation of 14 d on 4 successive days to determine ATTD of P. Data were analyzed using ANOVA, treatment mean comparison using Tukey test using JMP 14. In addition, data from the Exp. 1 and 2 were pooled to further investigate their combined effect, using trial as random effect. In both studies, supplementation of both phytases improved (P &lt; 0.05) ATTD of P vs NC. With data combined from two trials, sows fed PhyG showed greater (P &lt; 0.05) ATTD of P when compared those fed PhyB. In conclusion, PhyG at 500 FTU/kg showed a greater ATTD of P in sows when compared to the PhyB at 500 FTU/kg, when data combined from two trials.

scholarly journals Fermentation of Whole Grain Sorghum (Sorghum bicolor (L.) Moench) with Different Dry Matter Concentrations: Effect on the Apparent Total Tract Digestibility of Energy, Crude Nutrients and Minerals in Growing Pigs

Animals ◽  
2021 ◽  
Vol 11 (5) ◽  
pp. 1199
Author(s):  
Reinhard Puntigam ◽  
Julia Slama ◽  
Daniel Brugger ◽  
Karin Leitner ◽  
Karl Schedle ◽  
...  
Keyword(s):  
Dry Matter ◽  
Latin Square ◽  
Grain Sorghum ◽  
Whole Grains ◽  
Growing Pigs ◽  
Whole Grain ◽  
Inorganic P ◽  
Gross Energy ◽  
Sorghum Grain ◽  
Sorghum Bicolor L

This study investigated the effects of sorghum ensiled as whole grains with different dry matter concentrations on the apparent total tract digestibility (ATTD) of energy, crude nutrients and minerals in growing pigs. Whole grain sorghum batches with varying dry matter (DM) concentrations of 701 (S1), 738 (S2) and 809 g kg−1 (S3) due to different dates of harvest from the same arable plot, were stored in air-tight kegs (6 L) for 6 months to ensure complete fermentation. Subsequently, 9 crossbred barrows (34.6 ± 1.8 kg; (Duroc x Landrace) × Piétrain)) were used in a 3 × 3 Latin square feeding experiment. Diets were based on the respective sorghum grain silage and were supplemented with additional amino acids, minerals and vitamins to meet or exceed published feeding recommendations for growing pigs. The ATTD of gross energy, dry matter, organic matter, nitrogen-free extracts, and crude ash were higher in S1 compared to S3 treatments (p ≤ 0.05), while S2 was intermediate. Pigs fed S1 showed significantly higher ATTD of phosphorus (P) compared to all other groups while ATTD of calcium was unaffected irrespective of the feeding regime. In conclusion, growing pigs used whole grain sorghum fermented with a DM concentration of 701 g kg−1 (S1) most efficiently. In particular, the addition of inorganic P could have been reduced by 0.39 g kg−1 DM when using this silage compared to the variant with the highest DM value (809 g kg−1).

scholarly journals Effects of Feeding Time on Markers of Muscle Metabolic Flexibility Following Acute Aerobic Exercise in Trained Mice Undergoing Time Restricted Feeding

Nutrients ◽  
2021 ◽  
Vol 13 (5) ◽  
pp. 1717
Author(s):  
Aaron Persinger ◽  
Matthew Butawan ◽  
Martina Faietti ◽  
Ashley Pryke ◽  
Kyley Rose ◽  
...  
Keyword(s):  
Exercise Training ◽  
Performance Outcomes ◽  
Metabolic Flexibility ◽  
Feeding Time ◽  
Restricted Feeding ◽  
Physically Active ◽  
Impact Performance ◽  
Before And After ◽  
And Performance ◽  
Access To Food

Time-restricted feeding (TRF) is becoming a popular way of eating in physically active populations, despite a lack of research on metabolic and performance outcomes as they relate to the timing of food consumption in relation to the time of exercise. The purpose of this study was to determine if the timing of feeding/fasting after exercise training differently affects muscle metabolic flexibility and response to an acute bout of exercise. Male C57BL/6 mice were randomized to one of three groups for 8 weeks. The control had ad libitum access to food before and after exercise training. TRF-immediate had immediate access to food for 6 h following exercise training and the TRF-delayed group had access to food 5-h post exercise for 6 h. The timing of fasting did not impact performance in a run to fatigue despite TRF groups having lower hindlimb muscle mass. TRF-delayed had lower levels of muscle HSL mRNA expression and lower levels of PGC-1α expression but displayed no changes in electron transport chain enzymes. These results suggest that in young populations consuming a healthy diet and exercising, the timing of fasting may not substantially impact metabolic flexibility and running performance.

The effects of environmental temperature and method of feeding on the performance and carcass composition of bacon pigs

1967 ◽  
Vol 9 (2) ◽  
pp. 209-218 ◽  
Author(s):  
D. W. Holme ◽  
W. E. Coey
Keyword(s):  
Environmental Temperature ◽  
Average Daily Gain ◽  
Carcass Composition ◽  
Restricted Feeding ◽  
Feed Conversion ◽  
Feeding Method ◽  
Feeding Regimes ◽  
Higher Temperature ◽  
Ad Libitum ◽  
Environmental Temperatures

A trial designed to investigate the effects of two environmental temperatures, three feeding regimes and the interactions between them is described. A temperature of 72° F. was better than one of 54° F. for bacon pigs between 40 lb. and 200 lb. weight. The higher temperature resulted in faster growth, more efficient feed conversion and increased length of carcass. Other carcass characteristics were not significantly altered. Ad libitum feeding resulted in faster growth and fatter carcasses than restricted feeding, but did not have a significant effect on efficiency of feed conversion. When feed intake was restricted, feeding pigs once daily or twice daily resulted in similar performance and carcass composition.There was a significant interaction between environmental temperature and feeding method for average daily gain in that pigs fed ad libitum grew faster at the low temperature and pigs fed restricted amounts of feed grew faster at the high temperature. No other interaction reached significant levels.

Effect of intraruminal infusion of urea on the response in voluntary food intake by sheep

1985 ◽  
Vol 36 (3) ◽  
pp. 483 ◽  
Author(s):  
JK Egan ◽  
PT Doyle
Keyword(s):  
Organic Matter ◽  
Food Intake ◽  
Dry Matter ◽  
Block Design ◽  
Ammonia Nitrogen ◽  
Dry Matter Intake ◽  
Plant Cell Walls ◽  
Randomized Block Design ◽  
Ad Libitum ◽  
Ad Libitum Intake

Six mature Merino sheep received three treatments in a randomized block design experiment. The treatments were: chopped oaten hay diet at 90% of ad libitum intake without urea (L); the ciet offered at the same level as for L with urea infused into the rumen at 11.5 g kg-1 dry matter intake (LU); and the diet offered at 90% of the ad libitum intake achieved with urea infused at 11.5 g kg-1 dry matter intake (HU). Sheep given HU consumed 37% more (P < 0.01) organic matter (OM) than those fed L or LU, but the apparent digestibility of OM did not vary (59.2-61.8%) between treatments. The addit onal food consumption was associated with c. 20% increase (P < 0.05) in the weight of OM in the reticulorumen and significantly higher (by 10-35%; P < 0.05) fractional outflow rates of most dietary and microbial constituents of digesta. The fractional digestion rate of potentially digestible plant cell walls was not affected by urea, but the flow of microbial non-ammonia nitrogen from the abomasum was enhanced (L, 7.0; LU, 8.2; HU, 12.5 g day-1; P < 0.05). The results of this study suggest that the stimulatory effect of urea upon food intake was associated with the provision of additional microbial protein for digestion in the intestines, rather than changes in the rate or extent of organic matter fermentation in the reticulorumen.

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