The effects of different levels of nutrition from weaning to seventeen months of age on the lifetime production of Merino ewes

1968 ◽  
Vol 8 (31) ◽  
pp. 149 ◽  
Author(s):  
JR Giles
Keyword(s):  
Survival Rate ◽  
Death Rate ◽  
Weaning Weight ◽  
Wool Production ◽  
Fleece Weight ◽  
Different Levels ◽  
Staple Length

One hundred and seventy-nine ewe weaners from five experimental selection flocks were allocated at random, within sire lines, to one of two groups which were subjected to different nutritional regimes from weaning to 17 months of age. Liveweight and wool production were examined over an eight-year period and survival rate and reproduction data over the lifetime of the ewes. The treatments produced a maximum liveweight difference of 30.5 lb at 14 months of age when the liveweights of ewes receiving a high plane of nutrition averaged 98 lb. There were significant selection flock X plane of nutrition interactions in greasy fleece weight and staple length. Clean fleece weight of sheep on the low plane of nutrition was depressed by 25 per cent at the first shearing, and there were small differences in the fleece weights of low and high plane sheep in the following six years. Death rate, lifetime reproduction, and weaning weight of progeny were not significantly depressed by the low plane treatment.

scholarly journals LAMB AND WOOL PRODUCTION FROM FIVE BREEDS ON RANGE

1966 ◽  
Vol 46 (1) ◽  
pp. 9-18 ◽  
Author(s):  
J. A. Vesely ◽  
H. F. Peters ◽  
S. B. Slen
Keyword(s):  
Body Weight ◽  
The Other ◽  
Production Traits ◽  
Weaning Weight ◽  
Wool Production ◽  
Breed Differences ◽  
Percentage Yield ◽  
Ewe Lamb ◽  
Fleece Weight ◽  
Staple Length

Rambouillet, Romnelet, Columbia, Targhee, and Suffolk sheep were evaluated under range conditions for the production of lamb and wool in the period 1960–1963. The production traits analyzed were: birth and weaning weight; face cover and neck wrinkling; fertility, prolificacy, weaned lamb production, and body weight of ewe; lamb survival to weaning; grease and clean fleece weight, staple length, wool grade, and percentage yield of clean wool by yearling and mature ewes.Lambs of Romnelet were lighter at birth than those of the other breeds. Targhee and Suffolk were the heaviest at birth. Romnelet and Columbia lambs were lighter at weaning than those of Rambouillet, Targhee, and Suffolk.Fertility, prolificacy, and weaned lamb production were essentially the same in the four range breeds. Suffolk produced more weaned lamb than the other four breeds. There were no breed differences in the survival of lambs.Columbia exceeded all other breeds in production of grease and clean fleece weight. Suffolk produced the smallest amount of wool. Staple length of Columbia ewes was 4.3, 7.5, 18.6, 23.7 mm longer than that of Romnelet, Targhee, Suffolk, and Rambouillet ewes.

The role of selection in the improvement of Welsh Mountain sheep

1958 ◽  
Vol 9 (6) ◽  
pp. 819 ◽  
Author(s):  
JM Doney
Keyword(s):  
Birth Weight ◽  
Maternal Environment ◽  
Weaning Weight ◽  
Phenotypic Correlations ◽  
Selection For ◽  
Heritability Estimates ◽  
Fleece Weight ◽  
Staple Length

Means and variances of several economic characters in Welsh Mountain sheep are given. The repeatabilities of, and phenotypic correlations between, these characters are generally within the range of similar estimates given for other breeds. Heritabilities, calculated from parent-offspring correlations, were : birth weight 0.39, weaning weight 0.68, 18-month weight 0.59, greasy fleece weight 0.61, and staple length 0.73. These values are in general higher than similarly derived estimates from other breeds. A method of correcting heritability estimates to remove the error due to correlation between maternal environment, and the character as measured in the dam, is described. This reduces the estimate for weaning weight to 0.48, and that for 18-month weight to 0.16, but does not change that for fleece weight. The use of such estimates in predicting the effect of selection is discussed, and it is concluded that accurate selection for the chosen economic characters will result in improvement at the present genetic stage of the breed.

Increasing lamb output by crossing commercial Merino ewes with South African Meat Merino rams

2000 ◽  
Vol 40 (1) ◽  
pp. 11 ◽  
Author(s):  
S. W. P. Cloete ◽  
A. Durand
Keyword(s):  
Survival Rate ◽  
South African ◽  
Coefficient Of Variation ◽  
Fibre Diameter ◽  
Combined Effect ◽  
Weaning Weight ◽  
Slaughter Weight ◽  
Ram Lambs ◽  
Staple Strength ◽  
Fleece Weight

Commercial Merino ewes were randomly allocated to 1 of 2 groups, which were joined either to commercial Merino or South African Meat Merino rams during October 1996 and 1997. Merino rams were involved in 161 joinings, and South African Meat Merino rams in 157 joinings. The proportions of ewes that lambed were independent of the breed of the sire when expressed relative to the number of ewes joined (0.809 and 0.801 in ewes joined to South African Meat Merino and Merino rams, respectively). The proportion of multiple lambs was similarly not affected by the breed of the service sire. Lambs sired by South African Meat Merino rams were on average ( s.e.) heavier (4.17 0.07 v. 3.86 0.07 kg; P<0.01) at birth. They also tended to have a better (0.69 v. 0.59; P<0.10) survival to weaning, and were heavier (26.9 0.6 v. 22.8 0.6 kg; P<0.01) at weaning than purebred Merino contemporaries. The combined effect of the tendency towards an improved survival rate as well as the increased lamb weaning weight resulted in a 36% increase (P<0.01) in lamb output in Merino ewes joined to South African Meat Merino ewes compared with ewes joined to Merino rams. Higher (P<0.01) proportions of ram lambs sired by South African Meat Merino rams reached slaughter weight (about 40 kg) before the onset of the dry Mediterranean summer than purebred Merinos. Two-tooth ewes sired by South African Meat Merino rams were heavier (P<0.01) at 2-tooth age (53.0 0.6 v. 52.0 0.6 kg) than purebred Merinos. The 2-tooth greasy fleece weight of South African Meat Merino sired 2-tooth ewes were lower (3.85 0.08 v. 4.66 0.09 kg; P<0.01), with a lower (66.8 0.6 v. 70.5 0.7 %; P<0.01) clean yield than that of purebred Merinos. This resulted in a marked difference in clean fleece weight between the 2 types (2.56 0.06 v. 3.28 0.06 kg, respectively). Wool produced by South African Meat Merino sired 2-tooth ewes was generally broader (21.8 0.3 v. 20.3 0.3 m; P<0.01) and shorter (87.3 1.3 v. 96.4 1.4 mm; P<0.01) than that of their purebred Merino contemporaries. The coefficient of variation of fibre diameter as well as staple strength was independent of the breed of the sire. Liveweight of adult ewes and wool traits were independent of the breed of the service sire.

Effect of stocking rate on fleece measurements and their relationships in merino sheep

1976 ◽  
Vol 27 (1) ◽  
pp. 163 ◽  
Author(s):  
DH White ◽  
BJ McConchie
Keyword(s):  
Fibre Diameter ◽  
Major Determinant ◽  
Stocking Rate ◽  
Merino Sheep ◽  
Wool Production ◽  
Rate Experiment ◽  
Fleece Weight ◽  
One Year ◽  
Staple Length

The wool characteristics of Merino wethers were measured for 6 years in a stocking rate experiment. The decline in fleece weight due to increasing stocking rate from 4.9 to 12.4 sheep per hectare was usually accompanied by a reduction in fibre diameter and staple length and an increase in staple crimp frequency. The magnitude of these responses differed considerably between years; in one year clean fleece weight was reduced by 50%, with an associated reduction of 5 µm in mean fibre diameter and one of 2 cm in staple length. In four of the six years of the experiment, variation in fibre diameter accounted for at least 50% of the variation in wool production between stocking rate treatments. The relationships between clean fleece weight and fibre diameter were similar between years, mean fibre diameter being reduced by about 1.8 �m for each kilogram reduction in clean fleece weight. Fibre diameter is the major determinant of wool price, and this information should improve the prediction of economic responses to changes in stocking rate.

A note on the effect of the F gene on wool production and live weight of Booroola × South Australian Merino rams

1985 ◽  
Vol 40 (2) ◽  
pp. 367-369 ◽  
Author(s):  
R. W. Ponzoni ◽  
M. R. Fleet ◽  
J. R. W. Walkley ◽  
S. K. Walker
Keyword(s):  
Birth Weight ◽  
Fibre Diameter ◽  
Live Weight ◽  
Pleiotropic Effects ◽  
High Fecundity ◽  
Wool Production ◽  
F Gene ◽  
Fleece Weight ◽  
Australian Merino ◽  
Staple Length

ABSTRACTThe effect of the high fecundity Booroola Merino gene (F) on wool production and live weight of Booroola x South Australian Merino rams classified as being offspring of FF, F+ or ++ Booroola sires was investigated. The characters studied were: greasy fleece weight in lambs, hogget (approx. 15 months old) greasy fleece weight and the associated scouring yield, clean fleece weight, fibre diameter, staple length and wool style; birth weight and live weight gains from birth to weaning in September (3 months of age), from September to the following March, and from March to September. There were no significant differences among sire genotypes in the characters studied. The results suggest that the F gene had no undesirable pleiotropic effects on wool and live-weight traits.

Wool production and heterosis by the Merino, the Polwarth, and their reciprocal crosses

1993 ◽  
Vol 33 (4) ◽  
pp. 397 ◽  
Author(s):  
LG Butler ◽  
BJ Horton ◽  
PM Williams ◽  
RG Banks
Keyword(s):  
Maternal Effect ◽  
Reciprocal Cross ◽  
Fibre Diameter ◽  
Similar Amount ◽  
Or Efficiency ◽  
Weaning Weight ◽  
Wool Production ◽  
Wool Growth ◽  
Fleece Weight ◽  
Lower Production

Tasmanian Merinos and Polwarths were mated in each of 2 years to produce 2 drops of Merino, Polwarth, and F1 reciprocal cross progeny. Polwarths had weaning weights similar to Merinos but were 14% heavier as hoggets. Polwarths grew a similar amount of wool of 11% greater (P<0.001) fibre diameter; however, wool production was 9% less efficient based on metabolic weight. Polwarths displayed an advantage in resistance to footrot. There was a marked Polwarth maternal effect of about 16% on weaning weight but no elfect on hogget weight. The Polwarth maternal effect on fleece weight and efficiency was 9% (P<0.001). In a comparison with a single-born male, ewes weighed 5% less at weaning and 7% less at hogget shearing and produced about 6% less wool (P<0.001), although of comparable fibre diameter. Twins weighed 17% less at weaning, but only 3% less at hogget shearing (P<0.001). They grew about 5% less wool, which was of 2% greater fibre diameter (P<0.001) and 5% higher wool score, but efficiency was 2.5% lower. Production was generally lower (except for yield and wool score) in the 1988 drop than the 1987 drop by 3-10%. Differences in productivity between ram sources were of only slightly lesser magnitude than differences between breeds. The number of feet affected by footrot was reduced by 17% in the 1988 drop. Severe footrot affecting more than 1 foot reduced liveweight but did not significantly reduce fleece weight. There appeared to be some heterosis for weaning weight (10%) and hogget weight (6%), but little heterosis in wool growth (2-3%) or efficiency (-2%).

Fleece shedding, staple length and fleece weight in experimental Wiltshire Horn-Scottish Blackface sheep crosses

1959 ◽  
Vol 53 (2) ◽  
pp. 209-223 ◽  
Author(s):  
John Slee
Keyword(s):  
Growth Rate ◽  
The Body ◽  
Day Length ◽  
Average Growth Rate ◽  
Average Growth ◽  
Wool Production ◽  
Crossing Experiment ◽  
The Mean ◽  
Fleece Weight ◽  
Staple Length

1. A crossing experiment was carried out between two breeds of sheep: the Wiltshire Horn—a breed with a short-stapled fleece which is normally shed both in lambs and adults, and the Scottish Blackface—which has a long-stapled carpet type of fleece. Animals of F1, F2 and both backcross generations were studied for gross characteristics of the fleece.2. The influence of the Wiltshire genotype caused a high incidence of fleece-shedding animals amongst all the crosses. Three separate components of the shedding process were distinguished: (a) the ability to shed, (b) the extent of shedding—or proportion of the body area denuded, (c) the time of onset of shedding. Attributes (a) and (b) were determined genetically; control was probably on a multifactorial basis, although there may have been fewer genes involved than for the other characters studied. Given the genetically determined existence of (a) and (b), (c) was apparently controlled by the environment. Seasonal change in day length was postulated as a major operative factor.3. The mid-side staple length of Wiltshire crosses was less than that of the Blackface parents. The decrease resulted partly from shedding and partly also from a reduction in the average growth rate of some fibres. When corrected for shedding the mean staple lengths of the crosses were about equal to the values theoretically expected on the basis of multifactorial inheritance without directional dominance.4. The mean fleece weight of the Wiltshire crosses was less than that of the Blackface parents, due, about equally, to: (a) loss of wool by fleece shedding, (b) reduced wool production—probably caused, at least partly, by the decreased average growth rate of some of the component fibres of the fleece. Differences in wool production appeared to be inherited multifaetorially.

The influence of the poll gene and of castration on production characters of male Merino sheep

1963 ◽  
Vol 3 (11) ◽  
pp. 262 ◽  
Author(s):  
RB Dun
Keyword(s):  
Body Weight ◽  
Merino Sheep ◽  
Wool Production ◽  
Body Weights ◽  
Ram Lambs ◽  
Fleece Weight ◽  
Marking Time ◽  
Staple Length

Two drops of lambs were produced in spring 1959 and 1961 by mating poll rams (Pp) to knobbed ewes (pp). At marking time (1-4 wk), a random half of ram lambs of the Pp group and of the pp group were castrated. The rams and wethers were grown together and the following measurements were made-greasy fleece weight, clean scoured yield, clean fleece weight, staple length, crimps per inch, fold score, body weights at weaning and 17 months, and mortality to 17 months. The analyses showed no evidence of significant poll-genotype x sex interactions caused by superiority of Pp rams and pp wethers. It was concluded that segregation of the poll gene had no influence on any of the production characters studied. Rams cut six per cent more clean wool than wethers, but due to the large difference in size, clean wool production per lb body weight favoured wethers by 19 per cent. The ram's wool showed six per cent finer crimping than the wethers' fleece.

scholarly journals The effects of pasture inputs and intensive rotational grazing on superfine wool production, quality and income

2013 ◽  
Vol 53 (8) ◽  
pp. 750 ◽  
Author(s):  
D. Cottle ◽  
C. A. Gaden ◽  
J. Hoad ◽  
D. Lance ◽  
J. Smith ◽  
...  
Keyword(s):  
Soil Fertility ◽  
Management Strategies ◽  
Fibre Diameter ◽  
Production Quality ◽  
Grazing Management ◽  
Rotational Grazing ◽  
Wool Production ◽  
Staple Strength ◽  
Fleece Weight ◽  
Staple Length

A farmlet experiment was conducted between July 2000 and December 2006 as part of the Cicerone Project, which sought to enhance the profitability and sustainability of grazing enterprises on the Northern Tablelands of New South Wales, Australia. A self-replacing Merino enterprise was grazed as the dominant livestock enterprise, together with ~20% of the carrying capacity as cattle, on each of three farmlet treatments: higher levels of soil fertility and pasture renovation with flexible rotational grazing over eight paddocks (farmlet A), moderate soil fertility and pasture renovation with flexible rotational grazing over eight paddocks (farmlet B) and moderate soil fertility and pasture renovation with intensive rotational grazing over 37 paddocks (farmlet C). Prior to commencement of the trial, the three 53-ha farmlets were allocated equivalent areas of land based on soil type, slope and recent fertiliser history. This paper describes the effects of the three pasture and grazing management strategies on the production, quality and value of the wool produced per head, per ha and per farmlet. Up until 2001 there were no differences in wool production between farmlets. Thereafter, significant differences between farmlets emerged in greasy fleece weight per head and price received per kg of fleece wool. For example, the clean fleece value averaged over the 2003–05 shearings for all hoggets, ewes and wethers was 1531, 1584 and 1713 cents/kg for farmlets A, B and C, respectively. There were small but significant differences, which varied between sheep class and year, between the farmlets in average fibre diameter and staple length but less so with staple strength. In general, while the differences between farmlets in staple strength varied over time, farmlets A and B tended to have wool with longer staple length and broader fibre diameter than farmlet C and this affected wool value per kg. Differences in wool income per ha between farmlets grew in later years as the farmlet treatments took effect. In spite of farmlet A having a slightly lower wool value per kg, after taking into account its greater fleece weight per head and its higher stocking rate, the total wool income per ha was higher than on either farmlets B or C. The average gross wool income per ha from 2003 to 2005 was $303, $215 and $180 for farmlets A, B and C, respectively. The highest amount of greasy wool produced was in 2004 when 38.2, 26.5 and 21.5 kg/ha was harvested from farmlets A, B and C, respectively. The fibre diameter profiles of 2-year-old ewes showed similar profiles for farmlets A and B but a significantly finer fibre diameter profile for farmlet C ewes due to intensive rotational grazing. However, sheep on all three farmlets produced wool with high staple strength. Multivariate analyses revealed that greasy fleece weight, staple length and staple strength were significantly positively correlated with the proportion of the farm grazed at any one time, and with soil phosphorus, legume herbage and green digestible herbage thus highlighting the significant influence of pasture and soil inputs and of grazing management on wool production and quality.

Follicle curvature score and its relationships with wool production

1983 ◽  
Vol 37 (3) ◽  
pp. 449-454
Author(s):  
R. Gonzàlez ◽  
A. Lombardini ◽  
W. Ibañez
Keyword(s):  
Body Weight ◽  
Correlation Coefficient ◽  
Fibre Diameter ◽  
Wool Production ◽  
Fleece Weight ◽  
Australian Merino ◽  
Staple Length

ABSTRACTMedium-wool Australian Merino rams were sampled in 1978 and 1979 to estimate the relationships between the follicle curvature score, fleece and body characteristics.As a high correlation coefficient between two independent observers was found in both years, only one observer was used to correlate follicle curvature score with wool production.Repeatability of the follicle score between lambs at weaning and 14- to 15-month-old rams was 0·61*** and 0·65***.Clean fleece weight was significantly correlated with greasy fleece weight (0·8***, 0·9***), clean scoured yield (0·6***, 0·7***), staple length (0·4*, 0·5**) and crimps per cm (-0·3, -0·4*), but the correlation was very low with fibre diameter (0·01, 0·06).The correlation of clean fleece weight with body weight at 14 to 15 months varied between 0·2 and 0·5 (P < 0·001).Follicle curvature score was significantly correlated with clean fleece weight (-0·5**), clean scoured yield (0·6***, 0·7***), staple length (-0·4*, -0·7***), fibre diameter (0·3, 0·6***) and crimps per cm (0·4*. 0·6***). Non-significant correlations of follicle curvature score with greasy fleece weight (–0·2) and body weight at 14 to 15 months (–0·04, –0·1) were found.Depending on whether the proportion of superior 14- to 15-month-old rams which are to be retained for breeding is 0·10 or 0·05, then, according to our data, the proportion of lambs that can be culled at weaning (with an accuracy of P < 0·05) is 0·31 or 0·42, respectively.

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