Relative efficiencies of conversion of feed to wool at three levels of nutrition in flocks genetically different in wool production

1965 ◽  
Vol 5 (19) ◽  
pp. 390 ◽  
Author(s):  
AJ Williams ◽  
RJ Winston
Keyword(s):  
Body Weight ◽  
Feed Intake ◽  
Differential Response ◽  
Intermediate Level ◽  
Wool Production ◽  
Low Level ◽  
Body Weights ◽  
Fleece Weight ◽  
High Level ◽  
Average Body

The efficiency of conversion of feed to wool was measured with adult ewes at three levels of nutrition. During the period at which each level was fed, changes in body weight and feed intake were minimized. These ewes were chosen as representative of the total drops of three flocks, one of which had been selected for high clean fleece weight (Fleece Plus), one for low clean fleece weight (Fleece Minus) and a control flock selected at random (Random). The intermediate and high levels of nutrition were intended to maintain 20 per cent and 44 per cent higher body weights than at the low level of nutrition. The average intakes of lucerne pellets at the low, .intermediate, and high levels of nutrition were approximately 500, 800, and 950 grams a day respectively. The average body weights at these intakes were 30, 36, and 45 kg and the average gains in body weight were -11, +7, and +16 grams a day during the 18 weeks of measurement at each level. There were no differences between the flocks in these measurements. The relative wool production of the Fleece Plus, Random, and Fleece Minus flocks changed between levels of nutrition, being 101 : 100 : 96 at the low level, 120 : 100 : 88 at the intermediate and 121 : 100 : 96 at the high level of nutrition. Part of this differential response could be attributed to different feed intakes between the flocks and part to a smaller decrease in the efficiency of the Fleece Plus flock with increasing level of nutrition. The relative net efficiencies measured at the intermediate level were 116 : 100 : 86.5 for the Fleece Plus, Random, and Fleece Minus flocks respectively.

Measurements of wool production and its physiological components in a group of South Australian Merino sheep.

1961 ◽  
Vol 12 (4) ◽  
pp. 696 ◽  
Author(s):  
KJ Hutchinson
Keyword(s):  
Body Weight ◽  
Conversion Efficiency ◽  
Feed Intake ◽  
Dry Matter ◽  
Individual Values ◽  
Wool Production ◽  
Voluntary Feed Intake ◽  
Unit Body Weight ◽  
Prime Determinant ◽  
Fleece Weight

Data for wool production, feed intake, and body weight were recorded for a group of 31 rams selected from the South Australian strong-woolled Merino flock at Roseworthy. Measurements were made during (a) grazing, and (b) ad libitum pen feeding. A locally developed faecal nitrogen method was used to estimate intakes at pasture. For the pen diet, which contained 15% crude protein, two measurements of apparent dry matter and nitrogen digestibility were made for each sheep. The repeatability of gross conversion efficiency of feed into wool under grazing versus pen feeding was highly significant, viz. r = +0.79. While the repeatability of wool production was also highly significant, viz. r = +0 77, the repeatability of feed intake was not significant in these data, viz. r = +0 12 In pens, voluntary feed intake was found to vary with body weight to the power of + 1 09, the 99% fiducial limits extending from +0.81 to + 1 37 and thus excluding fractional powers conventionally assigned to basal metabolic nee&, e.g. +0.7. The physiological components of wool production were studied with the use of' the pen data. An identity was used which involved three terms, viz. gross conversion efficiency of feed into wool, gross feed intake per unit body weight, and body weight. Of these, gross conversion efficiency was the prime determinant of wool production. Gross feed intake per unit body weight was significantly associated with wool production (P<0.05), while the relationship between wool production and body weight was not significant in these data. In the pen experiment 'the regression relationship between voluntary feed intake and body weight accounted for approximately one-half of the variation in voluntary feed intake. A negative association between body weight and efficiency was also revealed. However, the general significance of this latter finding is doubtful, particularly in view of the variable relationships recorded between body weight and clean fleece weight for rams in 5 years' data from the general Roseworthy flock. For the experimental group of 31 rams, substantial differences were recorded in individual apparent digestive efficiencies for both dry matter and nitrogen. The ranges of individual values, expressed as four standard deviations, were 9.2 and 12.2% respectively. However, these differences did not contribute to differences in gross conversion efficiency of feed into wool, which suggests that the latter resides in either general or special aspects of metabolism.

The influence of the poll gene and of castration on production characters of male Merino sheep

1963 ◽  
Vol 3 (11) ◽  
pp. 262 ◽  
Author(s):  
RB Dun
Keyword(s):  
Body Weight ◽  
Merino Sheep ◽  
Wool Production ◽  
Body Weights ◽  
Ram Lambs ◽  
Fleece Weight ◽  
Marking Time ◽  
Staple Length

Two drops of lambs were produced in spring 1959 and 1961 by mating poll rams (Pp) to knobbed ewes (pp). At marking time (1-4 wk), a random half of ram lambs of the Pp group and of the pp group were castrated. The rams and wethers were grown together and the following measurements were made-greasy fleece weight, clean scoured yield, clean fleece weight, staple length, crimps per inch, fold score, body weights at weaning and 17 months, and mortality to 17 months. The analyses showed no evidence of significant poll-genotype x sex interactions caused by superiority of Pp rams and pp wethers. It was concluded that segregation of the poll gene had no influence on any of the production characters studied. Rams cut six per cent more clean wool than wethers, but due to the large difference in size, clean wool production per lb body weight favoured wethers by 19 per cent. The ram's wool showed six per cent finer crimping than the wethers' fleece.

Genetic evaluation of production traits between and within flocks of Merino sheep. I. Hogget fleece weights, body weight and wool quality

1989 ◽  
Vol 40 (2) ◽  
pp. 433 ◽  
Author(s):  
SI Mortimer ◽  
KD Atkins
Keyword(s):  
Body Weight ◽  
Environmental Effects ◽  
Genetic Variance ◽  
Research Centre ◽  
Production Traits ◽  
Merino Sheep ◽  
Wool Production ◽  
Phenotypic Correlations ◽  
Genetic And Phenotypic Correlations ◽  
Fleece Weight

Wool production traits were measured on Merino hogget ewes in an unselected multiple-bloodline flock over a 7-year period at Trangie Agricultural Research Centre, N.S.W. The traits measured were greasy fleece weight (GFW), skirted fleece weight (SKFW), yield (Y), clean fleece weight (CFW), fibre diameter (FD), body weight (BWT) and staple length (SL). These measurements were used to examine genetic differences between and within flocks of Merino sheep, and to estimate heritability of and genetic and phenotypic correlations among these traits. Significant strain, flock within strain and flock effects were present for all traits. Interactions between these effects and year were non-significant. Within-flock genetic variance was always larger than between-flock within strain genetic variance for each trait. The influence of environmental effects on these traits was also examined. The environmental effects of birth-rearing type, age at observation and age of dam together accounted for about 7-10% of the total within-flock variation in fleece weights and body weight.After adjusting for significant environmental effects, paternal half-sib heritability estimates were 0.29 �. 0.06 for GFW, 0.22 � 0.05 for SKFW, 0.35 � 0.05 for Y, 0.30 �0.06 for CFW, 0.48 �0.07 for FD, 0.34 �. 0.06 for BWT and 0.44 �0.07 for SL. Estimates for genetic and phenotypic correlations were in agreement with published estimates except for the genetic correlation between CFW and FD (0.40 �. 0.11), and the genetic correlations involving BWT, which were essentially zero. The implications of the results of this study for the genetic improvement of Merino sheep for wool production are discussed.

scholarly journals Growth and body weight of free-range reindeer in western Alaska

Rangifer ◽  
2000 ◽  
Vol 20 (2-3) ◽  
pp. 221 ◽  
Author(s):  
Greg L. Finstad ◽  
Alexander K. Prichard
Keyword(s):  
Body Weight ◽  
Growth Rates ◽  
Total Body Weight ◽  
Growth Patterns ◽  
Spatial And Temporal Variation ◽  
Adult Males ◽  
Body Weights ◽  
Total Body ◽  
Reproductive Females ◽  
Average Body

Total body weight of 9749 reindeer calves and 4798 adult reindeer were measured from 1984 to 1999 on the Seward Peninsula, western Alaska, USA. Growth rates of male and female calves, and annual growth patterns of adults were determined. Male calves grew faster than female calves. Reproductive females were lighter than non-reproductive females during summer but there was no effect of reproduction on average body weights the following winter. Adult males age 3-5 were heavier during summer than winter. Castrated males weighed the same as uncastrated males in summer, but were significantly heavier in winter, and did not display the large annual fluctuations in weight typical of reproductive males and females. Growth rates were higher and body weights greater in this herd than many other cir-cumpolar reindeer populations. We suggest these kinds of physiological indices should be used to monitor the possible effects of spatial and temporal variation in population density and to evaluate changes in herding practices.

scholarly journals Disparities in the body, chest, and wing morphometric among three subspecies of local male chickens for genetic breeding

2021 ◽  
Vol 888 (1) ◽  
pp. 012012
Author(s):  
H D Putranto ◽  
Nurmeiliasari ◽  
Y Yumiati ◽  
A M Nur
Keyword(s):  
Developing Countries ◽  
Body Weight ◽  
Food Security ◽  
The Body ◽  
Genetic Breeding ◽  
Wing Span ◽  
Body Weights ◽  
Chest Girth ◽  
Average Body ◽  
Local Chickens

Abstract Local chickens in developing countries, including Indonesia, have great potential to be developed into natural superior breeds to support food security and improve farmer welfare. Meanwhile, the major endemic subspecies found in the Bengkulu province are burgo and kampung chicken, as well as ketarras which are recently bred intensively. Therefore, this study aims to analyze the disparities in the morphometrics of three subspecies of local male chickens specifically on the body weight, length, chest girth and length, as well as wing span. Based on the results, the male burgo chicken morphometrical size was significantly smaller than ketarras, while the ketarras chicken was significantly smaller than kampung (P < 0.05). Furthermore, the average body weights for the burgo, ketarras and kampung chicken were 1.0, 1.2 and 1.9 kg cock-1, respectively, while the average of body length, chest and chest length, as well as wing span were 29.9, 40.0, 47.7 cm cock-1; 26.2, 30.1, 36.3 cm cock-1; 12.6, 17.8, 20.3 cm cock-1, and 34.4, 41.9, 55.9 cm cock-1, respectively. Therefore, it was concluded that the burgo and kampung chicken have the smallest and biggest morphometric sizes respectively.

scholarly journals LAMB AND WOOL PRODUCTION FROM FIVE BREEDS ON RANGE

1966 ◽  
Vol 46 (1) ◽  
pp. 9-18 ◽  
Author(s):  
J. A. Vesely ◽  
H. F. Peters ◽  
S. B. Slen
Keyword(s):  
Body Weight ◽  
The Other ◽  
Production Traits ◽  
Weaning Weight ◽  
Wool Production ◽  
Breed Differences ◽  
Percentage Yield ◽  
Ewe Lamb ◽  
Fleece Weight ◽  
Staple Length

Rambouillet, Romnelet, Columbia, Targhee, and Suffolk sheep were evaluated under range conditions for the production of lamb and wool in the period 1960–1963. The production traits analyzed were: birth and weaning weight; face cover and neck wrinkling; fertility, prolificacy, weaned lamb production, and body weight of ewe; lamb survival to weaning; grease and clean fleece weight, staple length, wool grade, and percentage yield of clean wool by yearling and mature ewes.Lambs of Romnelet were lighter at birth than those of the other breeds. Targhee and Suffolk were the heaviest at birth. Romnelet and Columbia lambs were lighter at weaning than those of Rambouillet, Targhee, and Suffolk.Fertility, prolificacy, and weaned lamb production were essentially the same in the four range breeds. Suffolk produced more weaned lamb than the other four breeds. There were no breed differences in the survival of lambs.Columbia exceeded all other breeds in production of grease and clean fleece weight. Suffolk produced the smallest amount of wool. Staple length of Columbia ewes was 4.3, 7.5, 18.6, 23.7 mm longer than that of Romnelet, Targhee, Suffolk, and Rambouillet ewes.

Estimates of genetic and phenotypic parameters of some weight and fleece traits in a coarse-wool breed of sheep

1982 ◽  
Vol 99 (2) ◽  
pp. 277-285 ◽  
Author(s):  
R. A. Guirgis ◽  
E. A. Afifi ◽  
E. S. E. Galal
Keyword(s):  
Body Weight ◽  
Genetic Correlations ◽  
Phenotypic Correlations ◽  
Body Weights ◽  
Heritability Estimates ◽  
Fleece Weight ◽  
Staple Length

SUMMARYA study using 1150 lambs to estimate genetic and phenotypic parameters of some weight and fleece traits was carried out on coarse-wool Barki sheep. The weight traits were birth, weaning, yearling weights and daily gains whereas fleece traits included kemp score, staple length and greasy-fleece weight.Heritability estimates of weight traits were within the range 0·25–0·30. Those of fleece traits were 0·16, 0·21 and 0·43. The repeatability estimates of fleece traits were 0·18, 0·38 and 0·53 for staple length, greasy-fleece weight and kemp score respectively.Phenotypic correlations between body weight and fleece traits were mostly positive. Genetic correlations between greasy-fleece weight and body weights were mostly positive and of medium values. Those between kemp score and body weights were mostly negative, ranging from medium-high to high.

The value of production from a clipped measured area as an index of fleece weight.

1955 ◽  
Vol 6 (1) ◽  
pp. 91 ◽  
Author(s):  
FHW Morley ◽  
LW Lockart ◽  
EC Davis
Keyword(s):  
Body Weight ◽  
Correlation Coefficient ◽  
Unit Area ◽  
Multiple Correlation Coefficient ◽  
Multiple Correlation ◽  
Merino Sheep ◽  
Wool Production ◽  
Fleece Weight ◽  
Selection Of

The correlation between greasy wool production per unit area, obtained by clipping and measuring an area of about 100 cm² on the midside, and greasy fleece weight at shearing was about 0.58. Wool production from such an area over periods of 7½ or 3½ months was almost as useful as production for 11 months for predicting greasy fleece weight. The multiple correlation coefficient between greasy fleece weight as the dependant variable and production per unit area and 11-months' body weight was 0.79 in 66 rams and 0.71 in 82 ewes. The inclusion of fold score did not improve prediction appreciably. The equation W = P/110 + B1 /12 may be used to predict greasy fleece weight (lb), W, where P is production over 11 months of greasy wool (mg/cm²) and B1 is 11-months' body weight (Ib). A table of this function is included so that values may be read directly. The technique may be a useful aid to selection of Merino sheep if recording of actual fleece weights is difficult or impossible. Nevertheless it should not be regarded as more than a moderately accurate substitute for actual fleece-weighing.

Maintenance rations for Merino sheep. IV. The performance of adult Merino ewes fed daily and weekly at three levels of energy intake

1957 ◽  
Vol 8 (1) ◽  
pp. 75 ◽  
Author(s):  
PK Briggs ◽  
MC Franklin ◽  
GL McClymont
Keyword(s):  
Body Weight ◽  
Sodium Chloride ◽  
Energy Intake ◽  
Survival Rates ◽  
Experimental Period ◽  
The Body ◽  
Merino Sheep ◽  
Wool Production ◽  
Body Weights ◽  
The Mean

Dry adult Merino ewes were fed at daily or weekly intervals on oat grain at levels which provided 4.0, 3.0, or 2.0 lb starch equivalent (S.E.) per sheep per week. The experimental periods were 223, 223, and 181 days respectively. Differences between the mean body weights of the ewes a t the three levels of feeding were highly significant (P < 0.001). Body weight varied only slightly and no losses occurred in ewes fed weekly at the rate of 4.0 lb S.E. per head. Ewes fed daily a t this level had a significantly greater mean body weight (P < 0.001) a t the conclusion of the 223-day experimental period. The addition of a sodium chloride supplement did not improve the body weight or wool production of ewes fed weekly a t the level of 4.0 lb S.E. The mean body weight of ewes fed at the levels of 3.0 or 2.0 lb S.E. per head declined over the first 12 and 18 respectively and thereafter remained relatively constant. There were no significant differences at these levels of feeding between groups fed daily and weekly in respect of body weight, wool production, or survival rates. Ewes fed a t the level of 4.0 lb S.E. grew significantly more wool than those given 3.0 lb S.E. (P < 0.001). Losses were negligible in all groups except those fed a t the level of 2.0 lb S.E. In these groups there were few deaths in the first 16 weeks, but in the subsequent 10 weeks losses totalled 17.1 per cent. Ewes fed a t the level of 2.0 lb S.E. consumed their rations at a significantly slower rate (P < 0.01) than did those fed a t the level of 4.0 lb S.E.

Sensitivity of breeding objectives to prices and genetic parameters in Australian Corriedale and Polwarth dual-purpose sheep

1993 ◽  
Vol 33 (3) ◽  
pp. 259 ◽  
Author(s):  
NM Fogarty ◽  
AR Gilmour
Keyword(s):  
Feed Intake ◽  
Selection Index ◽  
Genetic Correlations ◽  
Fibre Diameter ◽  
Dual Purpose ◽  
Wool Production ◽  
Price Differentials ◽  
Breeding Objective ◽  
Feed Costs ◽  
Fleece Weight

A profit equation was developed for Australian Corriedale and Polwarth dual-purpose sheep kept for both wool and lamb production. Ten traits contribute to income and costs and were included in the breeding objective. These encompass wool production, fibre diameter, and feed intake of breeding ewes and hogget ewe replacements; sale weight and carcass fat depth of lambs; and reproductive rate and mature weight of ewes. The relative economic value for each trait in the enterprise was calculated from the profit equation using income and costs for 1 year. Overall gain ($A) and gain in each trait in the breeding objective from selection using an index of hogget greasy fleece weight, hogget fibre diameter, dam's number of lambs weaned, lamb weight, and lamb fat depth are reported. The sensitivity of the genetic changes in each trait in the breeding objective and index coefficients were assessed for a range of prices of products and feed costs. Sensitivity to changes in heritabilities and genetic correlations was also assessed. The incorporation of these maternal traits into LAMBPLAN is discussed. For the standard parameters and prices used, gain in leanness accounted for one-third of overall gain ($/ewe. s.d. of selection). Other traits that contributed to overall gain were fibre diameter (28%), reproduction (18%), and growth (14%). There was a small gain through feed intake (8%), and a very small loss in wool weight. Measures of fatness, growth, and fibre diameter were the important traits in the selection index. Inclusion of hogget greasy fleece weight and dam's number of lambs weaned each added <1% to the efficiency of the selection index. Varying the sale price for lamb and the price differentials for fibre diameter and fat depth had the greatest impact on overall gain. High lamb price increased gains in both reproduction and lamb weight, whereas, high price differentials for fibre diameter and fat mainly increased gains in the particular trait. A large range in prices for wool had very little effect on the individual traits or overall. Changing feed costs had little effect on overall gain, although high feed cost reduced gains from reproduction which were compensated by reduced feed intake. Halving the heritability value for each trait reduced overall gain, largely through reduction in the trait. Varying the genetic correlations of wool production with other traits had little effect. However, when genetic correlations of reproduction with weight, fat, and fibre diameter were varied there were changes in overall gain, largely through reproduction.

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