Grazing preferences by dairy cows for 14 forage species

2009 ◽  
Vol 49 (7) ◽  
pp. 586 ◽  
Author(s):  
A. Horadagoda ◽  
W. J. Fulkerson ◽  
K. S. Nandra ◽  
I. M. Barchia
Keyword(s):  
Dairy Cows ◽  
White Clover ◽  
Block Design ◽  
Plantago Lanceolata ◽  
Prediction Equation ◽  
Water Soluble ◽  
Grass Species ◽  
Soluble Carbohydrates ◽  
Prairie Grass ◽  
Forage Species

The objective of this study was to quantify the grazing preference of dairy cows for eight grass, four legume and two herb species in eight seasons over 2 years. All species were grown at the same site, under the same climatic conditions, and with soil moisture and nutrient availability being non-limiting to plant growth. The forage species evaluated were cocksfoot (Dactylis glomerata cv. Kara H0265), perennial ryegrass (Lolium perenne cv. Bronsyn), short rotation ryegrass (Lolium multiflorum cv. Concord), fescue (Festuca arundinacea cv. Advance Maxp.), phalaris (Phalaris tuberose cv. Holdfast), paspalum (Paspalum dilatatum cv. Poir. Common), kikuyu (Pennisetum clandestinum cv. Whittet), prairie grass (Bromus willdenowii cv. Matua), lucerne (Medicago sativa cv. Sceptre), persian clover (Trifolium resupinatum cv. Maral), red clover (Trifolium pretense cv. Astred), white clover (Trifolium repens cv. Kopu II), chicory (Cichorium intybus cv. Grouse) and plantain (Plantago lanceolata cv. Tonic). The 14 forage species treatment plots were laid out in a completely randomised block design with three replicate blocks. The treatment plots were around the circumference of a circle so that the three cows used in each test had unbiased access to all forage species within the blocks. The tests comprised observing the forage being grazed at 10-s intervals for 1 h. The cow preference was recorded as time (min) spent grazing on each forage species. Three Holstein Friesian dairy cows of similar dominance were selected and had grazed all 14 forage species before tests. Cows were fed to requirements before each test so that they would be selective in choice of forages. The most preferred species over the whole year was prairie grass followed by kikuyu and then white clover, despite the fact that kikuyu was not available in winter. Fescue was the least preferred grass species. The mean grazing times for prairie grass and kikuyu during the 1-h test periods of grazing was 11.6 and 10.5 min, respectively. White clover and lucerne were the most preferred legumes (9.6 and 9.0 min, respectively), whereas chicory and plantain were little consumed (3.5 and 3.2 min, respectively). A prediction equation comprising water soluble carbohydrates (WSC%) and nitrate-nitrogen [NO3-N (g/kg DM)] over all seasons and forage species accounted for more variation in cow preference than any other single or combination of variables measured: cow preference [time (min) on plots] = 1.86 + 0.67 WSC% – 1.9 NO3-N (g/kg DM) (r2 = 0.76; s.e. = 2.22; n = 109). The results indicate that the relative palatability of forages can be reasonably well predicted from WSC% and NO3-N concentration, having a positive and negative effect on cow preference, respectively. The prediction equation was improved for groups of species if neutral detergent fibre (NDF%) was included: grasses, cow preference [time (min) on plots] = 24.5 + 0.42 WSC% – 1.31 NO3-N (g/kg DM) – 0.39 NDF% (r2 = 0.87; s.e. = 1.62; n = 57); legumes, cow preference [time (min) on plots] = 3.02 + 0.98 WSC% – 2.15 NO3-N (g/kg DM) – 0.08 NDF% (r2 = 0.92; s.e. = 1.38; n = 36); and herbs, cow preference [time (min) on plots] = 19.41 + 0.22 WSC% – 1.74 NO3-N (g/kg DM) – 0.69 NDF% (r2 = 0.53; s.e. = 1.81; n = 19).

scholarly journals Milk Production of Dairy Cows Fed Grass-Clover Silage Pulp

Agriculture ◽  
2021 ◽  
Vol 12 (1) ◽  
pp. 33
Author(s):  
Dannylo Sousa ◽  
Matilda Larsson ◽  
Elisabet Nadeau
Keyword(s):  
Dairy Cows ◽  
Milk Production ◽  
Milk Fat ◽  
Body Condition Score ◽  
Block Design ◽  
Milk Composition ◽  
Water Soluble ◽  
Soluble Carbohydrates ◽  
Lactation Performance ◽  
Complete Replacement

Silage pulp (SP) is a byproduct from biorefinary of silage that can be used as forage source for ruminants. However, there is a lack of information regarding the complete replacement of dietary silage for SP on performance of dairy cows. The purpose of this study was to evaluate the complete substitution of dietary grass-clover silage for SP on milk production of dairy cows. Grass-clover mixture was harvested, wilted, and ensiled in bunker silos. The silage was screw pressed in a biorefinery for solid (SP) and liquid (protein-rich juice) separation. Seventy-two lactating cows were used in a completely randomized block design, receiving either the original silage- or SP-based diets. The SP-based diet had lower concentrations of water-soluble carbohydrates and crude protein but greater fibre concentration compared to the silage-based diet. Milk yield and energy corrected milk were generally greater for cows receiving the silage-based diet compared to the SP-based diet. Cows receiving the silage-based diet had a greater yields of milk protein and milk fat, and tended to have a greater yield of milk lactose than cows receiving the SP-based diet. Milk composition, body condition score and body weight were not affected by diets. The complete substitution of silage for SP reduced the lactation performance of dairy cows over time.

The assessment of herbage legume varieties. II. In vitro digestibility, water soluble carbohydrate, crude protein and mineral content of primary growth of clover and lucerne

1966 ◽  
Vol 66 (3) ◽  
pp. 351-357 ◽  
Author(s):  
W. Ellis Davies ◽  
G. ap Griffith ◽  
A. Ellington
Keyword(s):  
White Clover ◽  
Crude Protein ◽  
Dry Matter ◽  
Red Clover ◽  
Water Soluble ◽  
Soluble Carbohydrates ◽  
Soluble Carbohydrate ◽  
In Vitro Digestibility ◽  
Primary Growth

The primary growth of eight varieties of three species–white clover (3), red clover (4) and lucerne (1)–was sampled at fortnightly intervals and the percentage dry matter, in vitro digestibility, crude protein, water soluble carbohydrates, P, Ca, K, Na and Mg were determined.Differences between species were nearly always significant and the general order of merit was white clover, red clover and lucerne. The exceptions were for dry-matter percentage where this order was reversed, and red clover had the lowest Na and highest Mg content.

scholarly journals Effect of pasture species on internal parasites of lambs

1996 ◽  
pp. 59-62 ◽  
Author(s):  
T.L. Knight ◽  
R.A. Moss ◽  
T.J. Fraser ◽  
J.S. Rowarth ◽  
R.N. Burton
Keyword(s):  
White Clover ◽  
Tall Fescue ◽  
Festuca Arundinacea ◽  
Plantago Lanceolata ◽  
Gastrointestinal Nematode ◽  
Gastrointestinal Nematodes ◽  
Grass Species ◽  
Adult Nematode ◽  
Intestinal Nematode ◽  
Nematode Parasites

Increasing resistance of gastro-intestinal nematode parasites to anthelmintics and consumer resistance to the possibility of residues in animal products have prompted research on the effect of pasture species on nematodes and animal performance. Lambs (either infected with high rates of gastrointestinal nematodes or maintained nematode-free) were grazed on pure swards of chicory, high- or low-endophyte ryegrass, cocksfoot, tall fescue, lucerne, lotus, white clover or plantain. Infected lambs that grazed chicory had lower faecal egg counts and adult nematode populations, and higher carcass weights, than lambs grazed on plantain or the grass species; lambs that grazed legumes generally had intermediate counts, populations and weights. When kept parasite-free, carcass weights were up to 48% greater than in the nematodeinfected treatments. On farmlets run over 3 years, substituting 30% of the ryegrass area with lucerne or replacing the ryegrass with a multi-species mix consisting predominantly of bromes, tall fescue, phalaris, timothy and red and white clover, had no effect on gastrointestinal nematode larvae, lamb faecal worm egg or adult nematode numbers. It is concluded that a diet of pure chicory affects internal parasite populations but the small proportion included in the farmlet studies had no effect. Keywords: Cichorium intybus, Dactylis glomerota, Festuca arundinacea, gastro-intestinal nematodes, lambs, Lolium perenne, Lotus corniculatus, Medicago sativa, pasture species, Plantago lanceolata, Trifolium repens

scholarly journals Grazing Preference of Dairy Cows and Pasture Productivity for Different Cultivars of Perennial Ryegrass under Contrasting Managements

Animals ◽  
2019 ◽  
Vol 9 (5) ◽  
pp. 253 ◽  
Author(s):  
M. Jordana Rivero ◽  
Oscar L. Balocchi ◽  
Fabián L. Neumann ◽  
Juan A. Siebald
Keyword(s):  
Dairy Cows ◽  
Perennial Ryegrass ◽  
Crude Protein ◽  
Dry Matter ◽  
Genetic Selection ◽  
Fertilization Rate ◽  
Water Soluble ◽  
Sugar Concentration ◽  
Soluble Carbohydrates ◽  
High Sugar

The objective of this study was to evaluate the pasture performance of different cultivars of perennial ryegrass, two “high sugar” and two standard cultivars, under two contrasting agronomic managements (aimed at either decreasing or increasing water soluble carbohydrates concentration), and their effects on the grazing preference of dairy cows. Eight treatments arising from the factorial combination of four cultivars and two managements were randomly applied to 31-m2 plots in three blocks. Pasture dry matter production and growth rate were measured for one year. Three grazing assessments were performed to establish the grazing preferences of six dairy cows in spring, summer and autumn. High sugar cultivars produced less dry matter per hectare than the standard cultivars. Cows consumed more grass and harvested a greater proportion of the pasture under the agronomic management aimed at decreasing sugar concentration, i.e., with a greater nitrogen fertilization rate and under a more frequent defoliation regime, which could be explained by the greater crude protein concentration achieved under this management. The results suggest that the genetic selection for greater levels of sugars was at the expense of herbage yield, and that cows preferred to graze herbage with a greater crude protein level instead of a greater sugar concentration.

Nutrients in ryegrass (Lolium spp.), white clover (Trifolium repens) and kikuyu (Pennisetum clandestinum) pastures in relation to season and stage of regrowth in a subtropical environment

1998 ◽  
Vol 38 (3) ◽  
pp. 227 ◽  
Author(s):  
W. J. Fulkerson ◽  
K. Slack ◽  
D. W. Hennessy ◽  
G. M. Hough
Keyword(s):  
Dairy Cows ◽  
Perennial Ryegrass ◽  
White Clover ◽  
Trifolium Repens ◽  
Growing Season ◽  
Water Soluble ◽  
Pennisetum Clandestinum ◽  
Tiller Stage ◽  
The Mean ◽  
Kikuyu Grass

Summary. On the subtropical north coast of New South Wales, Australia, kikuyu grass (Pennisetum clandestinum), biennial ryegrass (Lolium multiflorum) and mixed perennial ryegrass (Lolium perenne)–white clover (Trifolium repens) pastures grazed by dairy cows were plucked pregrazing to simulated grazing height, every 2 weeks for 2 years to determine seasonal changes in various nutrients and in sacco organic matter and nitrogen (N) degradability. Changes in nutrients during regrowth were determined in the ryegrass component of a mixed perennial ryegrass–white clover pasture by sequentially cutting pasture at 3- or 4-day intervals to 5 cm stubble height and non-structural carbohydrates in kikuyu by cutting at 4-day intervals in February–March. There was a significant effect of season on water-soluble carbohydrate (WSC) and crude protein (CP) content of perennial ryegrass with regrowth time, resulting in an 8-fold fall in the CP : WSC ratio from the 1 to 3 leaves/tiller stage of regrowth in mid winter, a 2-fold difference in mid spring but with no discernible difference in late spring. The metabolisable energy (ME) values for biennial ryegrass exceeded 11.9 MJ/kg dry matter (DM) from July to September and then fell markedly to <10 MJ/kg DM in November, coinciding with reproductive development. In perennial ryegrass–white clover pastures, mean ME was above 11 MJ/kg DM from May to September, but fell to < 9 MJ/kg DM in December while in kikuyu, the mean ME, over the recognised growing season, was 8.5 MJ/kg DM but in winter it was 9.5 MJ/kg DM. Fibre content in all pasture types showed a significant seasonal trend with the content of acid detergent fibre (ADF) in biennial ryegrass at 17% from May to August while the mean neutral detergent fibre (NDF) content was 37%. In perennial ryegrass–white clover, the mean ADF was <21% from May to August. The NDF content of kikuyu grass was about 60% during the growing season but 40% in winter. The calcium (Ca) : phosphorus (P) ratio in perennial ryegrass rose from <1 : 1 at the 1 leaf/tiller stage to 2.2 : 1 at the 3 leaves/tiller stage of regrowth due to a simultaneous fall in P and a rise in Ca. A fall in potassium (K) and a rise in magnesium (Mg) and Ca content in perennial ryegrass gave a very significant linear fall in K/(Mg + Ca), on a percentage basis, from 8 at the 1 leaf/tiller stage of regrowth, to 2.5 at the 3 leaves/tiller stage of regrowth. In kikuyu, the level of P changed significantly with season falling as the species became dormant. A fall in P and a rise in Ca content resulted in a high Ca : P ratio (2.5 : 1) in spring. The findings of this study give some insight into the reason why the content of various nutrients change in pasture and the implication of this for providing a balanced diet to dairy cows. A knowledge of these changes should provide the opportunity to balance nutrients in pasture by adjusting time of grazing and/or providing supplements of appropriate quality.

scholarly journals Milk production, nitrogen utilization, and methane emissions of dairy cows grazing grass, forb, and legume-based pastures

2020 ◽  
Vol 98 (7) ◽  
Author(s):  
Randi L Wilson ◽  
Massimo Bionaz ◽  
Jennifer W MacAdam ◽  
Karen A Beauchemin ◽  
Harley D Naumann ◽  
...  
Keyword(s):  
Dairy Cows ◽  
White Clover ◽  
Block Design ◽  
Methane Emissions ◽  
The Other ◽  
Nitrogen Partitioning ◽  
Animal Performance ◽  
Creatinine Concentration ◽  
Cell Counts ◽  
N Utilization

Abstract Achieving high animal productivity without degrading the environment is the primary target in pasture-based dairy farming. This study investigated the effects of changing the forage base in spring from grass-clover pastures to forb or legume-based pastures on milk yield, N utilization, and methane emissions of Jersey cows in Western Oregon. Twenty-seven mid-lactation dairy cows were randomly assigned to one of three pasture treatments: grass-clover-based pasture composed of festulolium, tall fescue, orchardgrass, and white clover (Grass); forb-based pasture composed of chicory, plantain, and white clover (Forb); and legume-based pasture composed of red clover, bird’s-foot trefoil, berseem clover, and balansa clover (Legume). Pastures were arranged in a randomized complete block design with three replicates (i.e., blocks) with each replicate grazed by a group of three cows. Production and nutritive quality of the forages, animal performance, milk components, nitrogen partitioning, and methane emissions were measured. Feed quality and dry matter intake (DMI) of cows were greater (P ≤ 0.05) for Legume and Forb vs. Grass, with consequent greater milk and milk solids yields (P &lt; 0.01). Cows grazing Forb also had more (P &lt; 0.01) lactose and linoleic acid in milk compared with cows grazing the other pastures, and less (P = 0.04) somatic cell counts compared with Grass. Cows grazing Forb had substantially less (P &lt; 0.01) N in urine, milk, and blood compared with cows grazing the other pastures, with not only a greater (P &lt; 0.01) efficiency of N utilization for milk synthesis calculated using milk urea nitrogen but also a larger (P &lt; 0.01) fecal N content, indicating a shift of N from urine to feces. Both Forb and Legume had a diuretic effect on cows, as indicated by the lower (P &lt; 0.01) creatinine concentration in urine compared with Grass. Methane emissions tended to be less (P = 0.07) in cows grazed on Forb vs. the other pastures. The results indicate that Forb pasture can support animal performance, milk quality, and health comparable to Legume pasture; however, Forb pasture provides the additional benefit of reduced environmental impact of pasture-based dairy production.

Effects of upland pastures sown with two contrasting Lolium perenne varieties on the performance of beef steers when compared to steers grazing permanent pastures

2005 ◽  
Vol 2005 ◽  
pp. 194-194
Author(s):  
C. L. Marley ◽  
D. A. Davies ◽  
J. E. Vale ◽  
J. G. Evans ◽  
N. D. Scollan ◽  
...  
Keyword(s):  
Dairy Cows ◽  
Lolium Perenne ◽  
White Clover ◽  
High Water ◽  
Water Soluble ◽  
Production Performance ◽  
Soluble Carbohydrate ◽  
Beef Steers ◽  
Water Soluble Carbohydrate

Grazing experiments have shown that using a ryegrass (Lolium perenne L.) variety bred by conventional techniques for high water-soluble carbohydrate (WSC) concentrations can improve liveweight gain in pre-weaned lambs (Lee et al., 2001) and increase milk yields and reduce N excretion in dairy cows (Miller et al., 2001) compared to conventional ryegrass. The aim of this study was to determine the effects of using reseeded upland pastures, sown with either a ryegrass variety bred for elevated levels of WSC or a control ryegrass on the production performance of grazing steers when compared to steers grazing permanent ryegrass/white clover pastures.

Long-term effects of improvement methods on Molinia caerulea dominant rough grazing on wet hill land. 1. Pasture production, quality and botanical composition

1987 ◽  
Vol 109 (2) ◽  
pp. 231-241 ◽  
Author(s):  
D. A. Davies
Keyword(s):  
White Clover ◽  
Production Quality ◽  
Water Soluble ◽  
Soluble Carbohydrates ◽  
Basic Slag ◽  
Botanical Composition ◽  
Long Term Effects ◽  
Pasture Production ◽  
Molinia Caerulea

SummaryFifteen treatments were applied in 1966 to Molinia caerulea dominant rough grazing on wet hill land at 305 m in mid-Wales. Improvement methods varied from controlled sheep grazing, application of lime, basic slag and nitrogen to the introduction of grasses and white clover with and without cultivations. Pasture productivity, feed quality and botanical composition were studied in the 4th, 9th, 14th and 18th harvest years. Controlled grazing increased D.M. production from 1·1 t/ha on the native vegetation to 3 t/ha in the 18th year. Application of lime, basic slag and 75 kg N/ha gave mean pasture production of 4·5 t D.M./ha which increased to 6·3 t D.M./ha on application of 290 kg N/ha per year. The quickest and greatest improvement was achieved by the introduction of grasses and clover following rotary cultivation or ploughing. At the lower N input these swards produced on average 6·3 t D.M./ha. Reseeds also showed the best response to 290 kg N with mean production on S. 23 perennial ryegrass (Lolium perenne L.) swards of 9·0 t D.M./ha. In vitro digestibility, crude protein and water-soluble carbohydrates were also highest on the reseeded swards.Increased grazing eliminated Molinia before the 4th year and it was replaced by Nardus stricta and Festuca ovina. Subsequently, Agrostis tenuis replaced Nardus. On the swards given fertilizer the rate of botanical change was accelerated with the ingress of Poa spp., Holcus lanatus and Festuca rubra. The proportion of sown grass remained high on the seeded plots throughout the duration of the experiment but the white clover content was lower than expected and it virtually disappeared from most of the swards before the 18th year.The results show the potential improvement possible on wet hill land. Given good fertilizer and grazing management, this improvement can be maintained for several years.

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