Preslaughter management practices influence carcass characteristics of young goats

2008 ◽  
Vol 48 (7) ◽  
pp. 910 ◽  
Author(s):  
P. L. Greenwood ◽  
J. A. Finn ◽  
T. J. May ◽  
P. J. Nicholls
Keyword(s):  
Water Availability ◽  
Management Practices ◽  
Body Condition Score ◽  
Carcass Characteristics ◽  
Economic Returns ◽  
Fasting Period ◽  
Eye Muscle ◽  
Meat Yield ◽  
Retail Meat ◽  
Access To Water

Effects of sex, weaning 3 weeks before slaughter, continuous fasting and water deprivation for up to 72 h, and initial liveweight (LW) and body condition score (CS) on LW and carcass characteristics were studied in 231 goats of ~16 weeks of age with a LW of 13.6 ± 2.4 kg (mean ± s.d.). Overall, the animals lost 5.9% of initial LW during the first 12 h of fasting, 7.5% by 24 h, 10.8% by 48 h and 14.1% by 72 h. Weaned goats lost 2.6% more LW than non-weaned goats after 48 h fasting, and animals denied access to water lost 1.5% more LW than those with access to water. Fasting period, weaning status, water availability and CS influenced dressing out percentage determined as percentage initial LW or percentage preslaughter LW. All six factors investigated significantly influenced hot carcass weight (HCW), retail meat yield (kg) and L2 (lumbar eye muscle site) tissue depth. Sex, weaning, fasting period, and initial LW and CS influenced retail meat yield (as a percentage of HCW) and GR (12th rib) tissue depth. Muscle colour score was affected by initial LW, water availability and fasting period. There was also a fasting period × sex interaction for muscle colour. The results provide information for estimation of carcass characteristics of young goats marketed for meat and demonstrate that preslaughter management of young goats influences factors that affect economic returns. They reinforce the need to minimise time off feed and water before slaughter of young goat kids, from both a welfare and an economic perspective, and for further research on preslaughter management factors that may influence welfare of goats and goat meat quality.

Management of young goats during prolonged fasting affects carcass characteristics but not pre-slaughter liveweight or cortisol

2010 ◽  
Vol 50 (6) ◽  
pp. 533 ◽  
Author(s):  
P. L. Greenwood ◽  
J. A. Finn ◽  
T. J. May ◽  
P. J. Nicholls
Keyword(s):  
Water Availability ◽  
Body Condition Score ◽  
Carcass Characteristics ◽  
Carcass Weight ◽  
Prolonged Fasting ◽  
Fasting Period ◽  
Additional Information ◽  
Condition Score ◽  
And Gender ◽  
Further Development

Effects of pre-slaughter management (72 h continual fasting; 24 h feeding within 72 h fasting; 24 h feeding plus 6 h additional transport within 72 h fasting) and of water availability, gender, weaning 3 weeks before slaughter, initial liveweight (LW) and body condition score (CS) on LW, plasma cortisol and carcass characteristics were studied in young goats. The goats (n = 229) were ~16 weeks of age, with a mean ± s.d. LW of 13.7 ± 2.4 kg. Pre-slaughter treatment did not significantly affect LW or carcass weight at slaughter, but goats fed within the fasting period had lighter-coloured meat compared with the continually fasted goats and the goats fed and transported during the fasting period. Interactions between fasting treatment and gender were evident for hot carcass weight (HCW), retail yield (kg) and dress (% pre-fasting LW). Fasting treatment also interacted with water availability for HCW and with weaning status for GR (12th rib, 110 mm from mid-line) tissue depth. Interactions were evident between gender and water availability for LW at slaughter, and between gender and weaning status for retail yield (% HCW). Weaning status interacted with pre-fasting LW to influence LW at slaughter, and fasting treatment interacted with pre-fasting body CS to influence dress (% pre-slaughter LW). The effects of gender, weaning status, water availability, initial LW and CS on the pre-slaughter LW and carcass characteristics were generally consistent with our previous findings on time off feed. The results show benefits of providing high-quality feed and water and of minimising transport of goat kids during prolonged pre-slaughter fasting. They provide additional information for estimation of carcass characteristics of young goats to be marketed for meat and to aid in the further development of welfare standards for goats. Further research on interactions between gender and pre-slaughter management factors that influence goat carcass characteristics and meat quality is warranted.

Selection for increased muscling improved feed efficiency and carcass characteristics of Angus steers

2014 ◽  
Vol 54 (9) ◽  
pp. 1412 ◽  
Author(s):  
L. M. Cafe ◽  
W. A. McKiernan ◽  
D. L. Robinson
Keyword(s):  
Feed Intake ◽  
Feed Efficiency ◽  
Carcass Characteristics ◽  
Feedlot Performance ◽  
Yield Data ◽  
Meat Yield ◽  
Angus Cattle ◽  
Retail Meat ◽  
Fat Yield ◽  
Selection For

This project studied the effect of selection for divergence in live muscle score (MS) in a herd of Angus cattle on feedlot performance, feed efficiency, carcass characteristics and carcass yield of two cohorts of steer progeny. Steers from lines selected for low muscling (Low, n = 91, average MS = D–) and high muscling without (High, n = 76, average MS = C+) and with (HighHet, n = 61, average MS = B) one copy of the 821 del11 myostatin mutation were studied. Steers entered the feedlot for grain finishing at 16–18 months of age. Individual feed intake was measured during finishing, after which the steers were slaughtered to obtain commercial carcass and yield data. Low, High and HighHet steers had similar weights at feedlot entry (442, 434, 441 kg, P = 0.11) and grew at similar rates during feed intake testing (1.42, 1.38, 1.37 kg/day, P = 0.3), but net feed intake declined with increasing muscling (0.34, –0.06, –0.40 kg DM/day, P < 0.001). Dressing percentage (54.2%, 54.9%, 56.5%, P < 0.001), retail meat yield (67.5%, 68.4%, 71.4%, P < 0.001) and retail meat : bone ratio (3.40, 3.55, 3.83, P < 0.001) progressively increased from Low to High to HighHet steers. There were no significant differences for carcass rump and rib fat, or carcass fat yield between Low and High steers, but Low steers had higher marbling (P < 0.001). HighHet steers had the least fat across all carcass fat measurements, including marbling (all P < 0.008). These results demonstrate that muscling was increased by selection for visual MS in British-breed cattle and resulted in greater meat yield via greater muscle to bone ratios.

Increasing the Productivity and Profitability of Paddy through Front Line Demonstrations in Irrigated Agro Ecosystem of Kaymore Platue and Satpura Hills

2016 ◽  
Vol 3 (3) ◽  
Author(s):  
DHANANJAI SINGH ◽  
A.K. PATEL ◽  
S.K. SINGH ◽  
M.S. BAGHEL
Keyword(s):  
Management Practices ◽  
Agricultural Practices ◽  
Cost Ratio ◽  
Scientific Practices ◽  
Economic Returns ◽  
Front Line ◽  
Yield Increase ◽  
Benefit Cost Ratio ◽  
Sustainable Agricultural Practices ◽  
Improved Technology

Krishi Vigyan Kendra laid down Front Line Demonstration in the year 2010-11 and 2011-12 introducing new, high yielding and scented variety “Pusa Sugandha-3” and applying scientific practices in their cultivation. The FLDs were carried out in village “Dainiha” of Sidhi district in supervision of KVK scientist. The productivity and economic returns of paddy in improved technologies were calculated and compared with the corresponding farmer's practices (local check). Improved practices recorded higher yield as compared to farmer's practices. The improved technology recorded higher yield of 30.83 q/ha and 32.65 q/ha in the year 2010-11 and 2011-12, respectively than 22.13 and 24.21 q/ha. The average yield increase was observed 37.15 per cent. In spite of increase in yield of paddy, technology gap, extension gap and technology index existed. The improved technology gave higher gross return (37020 and 39180 Rs./ha), net return (16820 and 18920 Rs./ha) with higher benefit cost ratio (1.83 and 1.93) as compared to farmer's practices. The variation in per cent increase in the yield was found due to the poor management practices, lack of knowledge and poor socio economic condition. Under sustainable agricultural practices, with this study it is concluded that the FLDs programmes were effective in changing attitude, skill and knowledge of improved package and practices of HYV of paddy adoption.

scholarly journals How downstream sub-basins depend on upstream inflows to avoid scarcity: typology and global analysis of transboundary rivers

2018 ◽  
Vol 22 (5) ◽  
pp. 2795-2809 ◽  
Author(s):  
Hafsa Ahmed Munia ◽  
Joseph H. A. Guillaume ◽  
Naho Mirumachi ◽  
Yoshihide Wada ◽  
Matti Kummu
Keyword(s):  
Water Stress ◽  
Water Use ◽  
Water Availability ◽  
Water Scarcity ◽  
Management Practices ◽  
Global Analysis ◽  
Water Shortage ◽  
River Basins ◽  
Analytical Framework ◽  
Available Water

Abstract. Countries sharing river basins are often dependent upon water originating outside their boundaries; meaning that without that upstream water, water scarcity may occur with flow-on implications for water use and management. We develop a formalisation of this concept drawing on ideas about the transition between regimes from resilience literature, using water stress and water shortage as indicators of water scarcity. In our analytical framework, dependency occurs if water from upstream is needed to avoid scarcity. This can be diagnosed by comparing different types of water availability on which a sub-basin relies, in particular local runoff and upstream inflows. At the same time, possible upstream water withdrawals reduce available water downstream, influencing the latter water availability. By developing a framework of scarcity and dependency, we contribute to the understanding of transitions between system regimes. We apply our analytical framework to global transboundary river basins at the scale of sub-basin areas (SBAs). Our results show that 1175 million people live under water stress (42 % of the total transboundary population). Surprisingly, the majority (1150 million) of these currently suffer from stress only due to their own excessive water use and possible water from upstream does not have impact on the stress status – i.e. they are not yet dependent on upstream water to avoid stress – but could still impact on the intensity of the stress. At the same time, 386 million people (14 %) live in SBAs that can avoid stress owing to available water from upstream and have thus upstream dependency. In the case of water shortage, 306 million people (11 %) live in SBAs dependent on upstream water to avoid possible shortage. The identification of transitions between system regimes sheds light on how SBAs may be affected in the future, potentially contributing to further refined analysis of inter- and intrabasin hydro-political power relations and strategic planning of management practices in transboundary basins.

Estimation in vivo of the chemical composition of the bodies of mature cows

1984 ◽  
Vol 38 (1) ◽  
pp. 33-44 ◽  
Author(s):  
I. A. Wright ◽  
A. J. F. Russel
Keyword(s):  
Body Composition ◽  
Body Fat ◽  
Body Condition ◽  
Body Condition Score ◽  
Deuterium Oxide ◽  
Subcutaneous Fat ◽  
Live Weight ◽  
Eye Muscle ◽  
Ultrasonic Measurements ◽  
Condition Score

ABSTRACTA number of possible indices of body composition (live weight, skeletal size, total body water as estimated by deuterium oxide dilution, blood and red cell volumes as estimated by Evans Blue dilution, ultrasonic measurements of subcutaneous fat depth and eye-muscle area, and body condition scoring) was examined using 73 non-pregnant, non-lactating, mature cows of Hereford × Friesian, Blue-Grey, British Friesian, Galloway and Luing genotypes, ranging in body condition score from 0·75 to 4·5. Direct measurements of body composition in terms of water, fat, protein and ash were made following slaughter.Live weight, deuterium oxide dilution, ultrasonic measurements of subcutaneous fat depth and eyemuscle area, and body condition score were all considered to be potentially useful predictors of body composition. Combinations of techniques offered better predictions than did any single index. Using a combination of measurements it was possible to predict body fat and protein with a residual s.d. of 13·1 kg and 3·15 kg respectively. Breed differences in the partition of fat among the main adipose tissue depots necessitated the development of specific prediction equations for body fat based on condition score and subcutaneous fat depth for different breeds. Equations remain to be developed for predicting body composition in cows in different physiological states.

scholarly journals Effect of heat stress on carcass and meat quality of indigenous sheep of Bangladesh

2014 ◽  
Vol 43 (2) ◽  
pp. 147-153 ◽  
Author(s):  
MS Rana ◽  
MA Hashem ◽  
S Akhter ◽  
M Habibullah ◽  
MH Islam ◽  
...  
Keyword(s):  
Heat Stress ◽  
Meat Quality ◽  
Carcass Characteristics ◽  
Muscle Area ◽  
Eye Muscle ◽  
Treatment Groups ◽  
Indigenous Sheep ◽  
Heat Treated ◽  
Significant Difference

The research was conducted to study the effect of heat stress on carcass characteristics and meat quality in indigenous sheep. Nine sheep were divided into three groups which were almost similar in age, sex and weight. Three groups were divided as zero hour (T0), four hours (T4) and eight hours (T8) heat exposure to direct sunlight. During experimental period temperature–humidity index (THI) value was calculated as 27.09 which indicated T4 and T8 groups were subjected to heat stress condition for at least four hours and eight hours respectively every day. Slaughter weight, body length and heart girth had no significant difference among the treatment groups. Dry matter, ash and ether extract had no significant difference (p>0.05) among the treatment groups but crude protein were increased with the increase of heat stress from T0 to T8 group (p<0.05). Drip loss was increased (p<0.05) in non-exposure group than treated groups but there is no significant result (p>0.05) found in pH and cooking loss. Carcass weight and eye muscle area had no significant difference (p>0.05) among the treatment groups but dressing percentage was decreased with the increase of time in heat treated groups (p<0.01). Significant difference (p<0.05) were found in weight of heart, kidney, lung + trachea and pluck between control and heat treated groups. The significant difference (p>0.05) in empty gut was found in gut with content and gut fill in heat treated groups. It can be concluded that heat stress had significant changes on carcass characteristics and meat quality of indigenous sheep.DOI: http://dx.doi.org/10.3329/bjas.v43i2.20717 Bang. J. Anim. Sci. 2014. 43 (2): 147-153

scholarly journals Financial Analysis of Water Management Practices in Cranberry Production in Quebec, Canada

2021 ◽  
Vol 10 (4) ◽  
pp. 13
Author(s):  
Ana-Maria Bogdan ◽  
Suren Kulshreshtha ◽  
Jean Caron
Keyword(s):  
Real Time ◽  
Management Practices ◽  
Net Present Value ◽  
Financial Analysis ◽  
Global Scale ◽  
Sensitivity Analyses ◽  
Economic Returns ◽  
Bottom Line ◽  
Agricultural Producers ◽  
Climate Change Effects

At a global scale, Canada is the second largest cranberry producer, with Quebec being the largest producing region within Canada. Efficient water use in agricultural production has long been a topic of outmost importance to agricultural producers, and governing bodies. The immediacy of climate change effects sped up the need to find solutions that conserve water. One such promising technology is irrigation using real-time tensiometers, which provides rapidly critical irrigation needs information to producers. Adoption of improved technologies by farmers is dependent on the effect it has on the farms&rsquo; bottom line. In this study, we examine the financial performance of real-time tensiometer based irrigation, and compare it to evaporation needs based irrigation (baseline), in the context of a Quebec-based cranberry farm. Our findings show that irrigating using real-time tensiometers technology generated higher economic returns. With a net present value of $96,847, this technology increased returns by nearly 53% compared to the baseline technology. Subsequent sensitivity analyses confirmed the robustness of these findings, even when changing important farming parameters.

scholarly journals Performance and carcass characteristics of lambs ½ Dorper + ½ Santa Inês, slaughtered with different thicknesses of subcutaneous fat

2018 ◽  
Vol 19 (1) ◽  
pp. 125-135 ◽  
Author(s):  
Urias Fagner Santos Nascimento ◽  
Gladston Rafael de Arruda Santos ◽  
Camilo Santos Azevedo ◽  
Francisco de Assis Fonseca Macedo ◽  
Telisson Ribeiro Gonçalves ◽  
...  
Keyword(s):  
Body Condition Score ◽  
Subcutaneous Fat ◽  
Carcass Characteristics ◽  
Final Body Weight ◽  
Total Weight Gain ◽  
Condition Score ◽  
Subcutaneous Fat Thickness ◽  
Fat Thickness ◽  
Santa Inês ◽  
Compactness Index

SUMMARY The aim of this study was to evaluate the effect of subcutaneous fat thickness (SFT) on slaughter in lambs ½ Dorper + ½ Santa Inês (DSI) on performance, carcass characteristics and commercial cuts. It was used twenty-four lambs, slaughtered with 2mm, 3mm and 4mm SFT. There was an effect of SFT on performance: for days of confinement (2mm = 51.38, 3mm = 66.50, 4mm = 91.63 days), age at slaughter (2mm = 139.38, 3mm = 159.88, 4mm = 171.00 days), final body weight (2mm = 33.50, 3mm = 42.81, 4mm = 46.19 kg), total weight gain (2mm = 18.75, 3mm = 25.08, 4mm = (2mm = 0.44, 3mm = 0.39, 4mm = 0.28kg), slaughter weight (2mm = 32.76, 3mm = 39.79, 4mm = 44.88 kg), body condition score (2mm = 2.97, 3mm = 3.13, 4mm = 3.56); for carcass characteristics: warm carcass weight (2mm = 15.33, 3mm = 19.16, 4mm = 21.90 kg) and cold (2mm = 15.03, 3mm = 18.75, 4mm = 21.47), cooling losses (2mm = 0.00234; 3mm = 0.00333; 4mm = 0.00201 kg), carcass yields: in the refrigerator (2mm=46,79; 3mm=48,30; 4mm=48,79%); commercial (2mm = 45.88, 3mm = 47.25, 4mm = 47.82%) and true (2mm = 52.93, 3mm = 54.51, 4mm = 55.67%); carcass compactness index (2mm= 0,250; 3mm=0,30; 4mm=0,33 kg/cm) for cut weights; neck (2mm=0,44; 3mm=0,55; 4mm=0,56 kg); palette (2mm=1,38; 3mm=1,61; 4mm=2,14 kg), flank steak (2mm=2,16; 3mm=2,73; 4mm=3,19 kg), loin (2mm=0,93; 3mm=1,14; 4mm=1,25 kg), and leg (2mm=2,68; 3mm=3,20, 4mm=3,76 kg). For the tissue composition of only the muscular cuts of the neck (2mm = 50.24, 3mm = 51.44, 4mm = 55.34%), bone of the neck (2mm = 30.24, 3mm = 29.63, 4mm = 25.91%), of the loin (2mm=15,05; 3mm=24,63; 4mm=24,71%) and the leg (2mm=11,38; 3mm=13,33; 4mm=13,13%), they presented differences between the SFT (p> 0.05). It is recommended to slaughter lambs ½ Dorper + ½ Santa Inês with 3mm of SFT.

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