Impact of manure management of different livestock on gaseous emissions: laboratory study

2008 ◽  
Vol 48 (2) ◽  
pp. 128 ◽  
Author(s):  
L. Loyon ◽  
F. Guiziou ◽  
P. Saint Cast

A laboratory study investigated the impact of manure management and air temperature on the gaseous emissions of ammonia (NH3), methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) from manure stored under summer and winter conditions. Trials were carried out for 10–18 days on a pilot scale and were located outside the laboratory with a standardised protocol for ambient air speed. The concentrations of N2O, CH4, and CO2 in exhaust air from the storage vessel were analysed sequentially either by infrared detection or by gas chromatography coupled with a flame ionisation detector/electron captor detector, while NH3 concentration was determined by passing the exhaust air through acid traps. The results confirm that manure composition and temperature affect emissions of CH4, N2O, CO2 and NH3. NH3 emissions, expressed as a percentage of total nitrogen present in manure, ranged from 0.1% (duck slurry) to 12% (laying hen droppings) in winter and from 0.03% (scraped farmyard cattle manure) to 13% (laying hen droppings) in summer. Whatever the manure, nitrous oxide emissions were low, less than 0.5% of the total nitrogen. Solid manure tends to produce more CO2 than CH4, while the opposite is observed with liquid manure.

Author(s):  
Muhammad Khalid Anser ◽  
Danish Iqbal Godil ◽  
Muhammad Azhar Khan ◽  
Abdelmohsen A. Nassani ◽  
Khalid Zaman ◽  
...  

2010 ◽  
Vol 7 (sup1) ◽  
pp. 223-234 ◽  
Author(s):  
Johannes Kros ◽  
Wim de Vries ◽  
Gert Jan Reinds ◽  
Jan Peter Lesschen ◽  
Gerard L. Velthof

Author(s):  
Never Mujere

Concerns of food and environmental security have increased enormously in recent years due to the vagaries of climate change and variability. Efforts to promote food security and environmental sustainability often reinforce each other and enable farmers to adapt to and mitigate the impact of climate change and other stresses. Some of these efforts are based on appropriate technologies and practices that restore natural ecosystems and improve the resilience of farming systems, thus enhancing food security. Climate smart agriculture (CSA) principles, for example, translate into a number of locally-devised and applied practices that work simultaneously through contextualised crop-soil-water-nutrient-pest-ecosystem management at a variety of scales. The purpose of this paper is to review concisely the current state-of-the-art literature and ascertain the potential of the Pfumvudza concept to enhance household food security, climate change mitigation and adaptation as it is promoted in Zimbabwe. The study relied heavily on data from print and electronic media. Datasets pertaining to carbon, nitrous oxide and methane storage in soils and crop yield under zero tillage and conventional tillage were compiled. Findings show that, compared to conventional farming, Pfumvudza has great potential to contribute towards household food security and reducing carbon emissions if implemented following the stipulated recommendations. These include among others, adequate land preparation and timely planting and acquiring inputs. However, nitrous oxide emissions tend to increase with reduced tillage and, the use of artificial fertilizers, pesticides and herbicides is environmentally unfriendly.


2016 ◽  
Vol 154 (5) ◽  
pp. 812-827 ◽  
Author(s):  
M. J. BELL ◽  
J. M. CLOY ◽  
C. F. E. TOPP ◽  
B. C. BALL ◽  
A. BAGNALL ◽  
...  

SUMMARYIncreasing recognition of the extent to which nitrous oxide (N2O) contributes to climate change has resulted in greater demand to improve quantification of N2O emissions, identify emission sources and suggest mitigation options. Agriculture is by far the largest source and grasslands, occupying c. 0·22 of European agricultural land, are a major land-use within this sector. The application of mineral fertilizers to optimize pasture yields is a major source of N2O and with increasing pressure to increase agricultural productivity, options to quantify and reduce emissions whilst maintaining sufficient grassland for a given intensity of production are required. Identification of the source and extent of emissions will help to improve reporting in national inventories, with the most common approach using the IPCC emission factor (EF) default, where 0·01 of added nitrogen fertilizer is assumed to be emitted directly as N2O. The current experiment aimed to establish the suitability of applying this EF to fertilized Scottish grasslands and to identify variation in the EF depending on the application rate of ammonium nitrate (AN). Mitigation options to reduce N2O emissions were also investigated, including the use of urea fertilizer in place of AN, addition of a nitrification inhibitor dicyandiamide (DCD) and application of AN in smaller, more frequent doses. Nitrous oxide emissions were measured from a cut grassland in south-west Scotland from March 2011 to March 2012. Grass yield was also measured to establish the impact of mitigation options on grass production, along with soil and environmental variables to improve understanding of the controls on N2O emissions. A monotonic increase in annual cumulative N2O emissions was observed with increasing AN application rate. Emission factors ranging from 1·06–1·34% were measured for AN application rates between 80 and 320 kg N/ha, with a mean of 1·19%. A lack of any significant difference between these EFs indicates that use of a uniform EF is suitable over these application rates. The mean EF of 1·19% exceeds the IPCC default 1%, suggesting that use of the default value may underestimate emissions of AN-fertilizer-induced N2O loss from Scottish grasslands. The increase in emissions beyond an application rate of 320 kg N/ha produced an EF of 1·74%, significantly different to that from lower application rates and much greater than the 1% default. An EF of 0·89% for urea fertilizer and 0·59% for urea with DCD suggests that N2O quantification using the IPCC default EF will overestimate emissions for grasslands where these fertilizers are applied. Large rainfall shortly after fertilizer application appears to be the main trigger for N2O emissions, thus applicability of the 1% EF could vary and depend on the weather conditions at the time of fertilizer application.


2016 ◽  
Vol 130 ◽  
pp. 37-44 ◽  
Author(s):  
Shunan Zhang ◽  
Feng Liu ◽  
Runlin Xiao ◽  
Yong Li ◽  
Yang He ◽  
...  

2011 ◽  
Vol 2011 (9) ◽  
pp. 6494-6499
Author(s):  
Muriel Dumit ◽  
Jordi Gabarró ◽  
Sudhir Murthy ◽  
Rumana Riffat ◽  
Bernhard Wett ◽  
...  

2016 ◽  
Author(s):  
Sarah R. Leeson ◽  
Peter E. Levy ◽  
Netty van Dijk ◽  
Julia Drewer ◽  
Sophie Robinson ◽  
...  

Abstract. Nitrogen deposition was experimentally increased on a Scottish peat bog over a period of thirteen years (2002–2015). Nitrogen was applied in three forms, NH3 gas, NH4+ solution, and NO3− solution, at rates ranging from ambient (8) to 64 kg N ha−1 y−1, and higher near the NH3 fumigation source. An automated system was used to apply the nitrogen, such that the deposition was realistic in terms of rates and high frequency of deposition events. We measured the response of nitrous oxide (N2O) flux to the increased nitrogen input. Prior expectations, based on the IPCC default emission factor, were that 1 % of the added nitrogen would be emitted as N2O. In the plots treated with NH4+ and NO3− solution, no response was seen, and there was a tendency for N2O fluxes to be reduced by additional nitrogen, though this was not significant. Areas subjected to high NH3 emitted more N2O than expected, up to 8.5 % of the added nitrogen. Differences in the response are related to the impact of the nitrogen treatments on the vegetation. In the NH4+ and NO3− treatments, all the additional nitrogen is effectively immobilised in the vegetation and top 10 cm of peat. In the NH3 treatment, much of the vegetation was killed off by high doses of NH3, and the nitrogen was presumably more available to denitrifying bacteria. The design of the wet and dry experimental treatments meant that they differed in statistical power, and we are less likely to detect an effect of the the NH4+ and NO3− treatments, though they avoid issues of pseudo-replication.


Soil Systems ◽  
2019 ◽  
Vol 3 (4) ◽  
pp. 76
Author(s):  
Xia Zhu-Barker ◽  
Mark Easter ◽  
Amy Swan ◽  
Mary Carlson ◽  
Lucas Thompson ◽  
...  

Greenhouse gas (GHG) emissions from arid irrigated agricultural soil in California have been predicted to represent 8% of the state’s total GHG emissions. Although specialty crops compose the majority of the state’s crops in both economic value and land area, the portion of GHG emissions contributed by them is still highly uncertain. Current and emerging soil management practices affect the mitigation of those emissions. Herein, we review the scientific literature on the impact of soil management practices in California specialty crop systems on GHG nitrous oxide emissions. As such studies from most major specialty crop systems in California are limited, we focus on two annual and two perennial crops with the most data from the state: tomato, lettuce, wine grapes and almond. Nitrous oxide emission factors were developed and compared to Intergovernmental Panel on Climate Change (IPCC) emission factors, and state-wide emissions for these four crops were calculated for specific soil management practices. Dependent on crop systems and specific management practices, the emission factors developed in this study were either higher, lower or comparable to IPCC emission factors. Uncertainties caused by low gas sampling frequency in these studies were identified and discussed. These uncertainties can be remediated by robust and standardized estimates of nitrous oxide emissions from changes in soil management practices in California specialty crop systems. Promising practices to reduce nitrous oxide emissions and meet crop production goals, pertinent gaps in knowledge on this topic and limitations of this approach are discussed.


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