Waterlogging tolerance and recovery of 10 Lotus species

2008 ◽  
Vol 48 (4) ◽  
pp. 480 ◽  
Author(s):  
Daniel Real ◽  
Jonathan Warden ◽  
Graeme A. Sandral ◽  
Timothy D. Colmer

Medicago sativa L. is the most widely sown perennial forage legume in farming systems of southern Australia. However, M. sativa lacks adaptation to winter waterlogged conditions. This constraint has highlighted the need for new perennial forage legumes adapted to winter waterlogged conditions and to locations where the summer is too dry for the survival of Trifolium repens L. and T. fragiferum L. To explore new perennial legume options suitable for these circumstances, 10 species of Lotus were evaluated for waterlogging tolerance including: two accessions of L. corniculatus L., four accessions of L. tenuis Waldst. & Kit., two accessions of L. pedunculatus Cav., two accessions of L. australis Andrew, three accessions of L. creticus L., three accessions of L. glaucus Sol., one accession of L. cruentus Court., one accession of L. argyrodes R.P. Murray, one accession of L. campylocladus Webb & Berthel and one accession of L. latifolius Brand. These were compared with the M. sativa cultivar Sceptre. The ability to grow in waterlogged conditions, and to recover, was assessed in a pot experiment conducted over 19 weeks. The Lotus species most tolerant of waterlogging were L. corniculatus, L. tenuis and L. pedunculatus. Each of these species developed aerenchyma, adventitious roots, surface roots and split stems at the base to improve oxygen transport into the roots. Significant intra-species variation was also found within each of the three tolerant species, highlighting the opportunity for genetic improvement. By comparison, the remaining Lotus species were susceptible to waterlogging and showed poor recovery, whereas M. sativa Sceptre partially recovered after waterlogging.

Agriculture ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 99
Author(s):  
Viktorija Gecaitė ◽  
Aušra Arlauskienė ◽  
Jurgita Cesevičienė

Cereal-legume intercropping is important in many low-input agricultural systems. Interactions between combinations of different plant species vary widely. Field experiments were conducted to determine yield formation regularities and plant competition effects of oat (Avena sativa L.)–black medick (Medicago lupulina L.), oat–white clover (Trifolium repens L.), and oat–Egyptian clover (T. alexandrinum L.) under organic farming conditions. Oats and forage legumes were grown in mono- and intercrops. Aboveground dry matter (DM) measured at flowering, development of fruit and ripened grain, productivity indicators, oat grain yield and nutrient content were established. The results showed that oats dominated in the intercropping systems. Oat competitive performance (CPo), which is characterized by forage legumes aboveground mass reduction compared to monocrops, were 91.4–98.9. As the oats ripened, its competitiveness tendency to declined. In oat–forage legume intercropping systems, the mass of weeds was significantly lower compared to the legume monocrops. Oats and forage legumes competed for P, but N and K accumulation in biomass was not significantly affected. We concluded that, in relay intercrop, under favourable conditions, the forage legumes easily adapted to the growth rhythm and intensity of oats and does not adverse effect on their grain yield.


2017 ◽  
Vol 57 (3) ◽  
pp. 539 ◽  
Author(s):  
P. Beck ◽  
T. Hess ◽  
D. Hubbell ◽  
M. S. Gadberry ◽  
J. Jennings ◽  
...  

The objective of this study was to evaluate the effects of including alfalfa (ALF, Medicago sativa L.) or a combination of white (Trifolium repens L.) and red (Trifolium pretense L.) clovers (CLVR) inter-seeded into bermudagrass (Cynodon dactylon L. Pers.) on herbage nutritive value compared with monocultures of bermudagrass fertilised with 0 (0N), 56 (56N), or 112 (112N) kg nitrogen (N)/ha over four grazing seasons. In autumn, at the end of the fourth year and in the spring before the fifth grazing season, alfalfa and clover plants were killed and the carryover N benefit of CLVR or ALF was compared with N fertilisation rates during the fifth year. Across years, N fertilisation rate increased herbage mass and carrying capacity linearly; whereas herbage production from CLVR and ALF swards was equivalent to 56N, were greater than 0N and less than 112N. Herbage mass in CLVR and ALF swards was greater than fertilised bermudagrass swards in the spring and did not differ from fertilised bermudagrass in the early summer. In late summer herbage accumulation of CLVR and ALF swards appeared to decrease, limiting the herbage mass in the legume pastures compared with 56N and 112N. Carrying capacity of CLVR and ALF swards was greater than fertilised bermudagrass in the spring and early summer, but did not differ from fertilised swards in the late summer. The N benefit of including legumes in bermudagrass swards can alleviate the reliance on synthetic N fertilisation with little overall effect on pasture carrying capacity.


2018 ◽  
Vol 98 (5) ◽  
pp. 1109-1118 ◽  
Author(s):  
Mervi M. Seppänen ◽  
Ville Alitalo ◽  
Hanna K. Bäckström ◽  
Kirsi Mäkiniemi ◽  
Venla Jokela ◽  
...  

Alfalfa (Medicago sativa L.) is one of the most popular forage legume crops worldwide. Its cultivation in the boreal and sub-boreal zone is restricted by inadequate winter hardiness, but global warming may increase its adaptability in these latitudes. Here, we examined variation in growth and freezing tolerance of four alfalfa cultivars recommended for the northern temperate climates of Europe (Alexis, Lavo, Live, and Nexus) and two cultivars with adaptation to milder or Mediterranean climates (Rangelander and Hunter River). Two experiments under controlled conditions (growth cessation and cold acclimation experiments) along with a 2-yr field experiment were conducted. Lavo was the most freezing-tolerant cultivar in both the cold acclimation and field experiments. Both Rangelander and Hunter River showed poor freezing tolerance. Lavo responded to decreasing temperatures, unlike the response to shorter day length, by allocating biomass to the roots. In general, better freezing tolerance was associated with high total nonstructural carbohydrate and low starch content. The field experiment results revealed that the more freezing-tolerant cultivars may have some advantages regarding yield, especially in the second year, but the differences between the cultivars were modest.


2019 ◽  
Vol 46 (1) ◽  
pp. 132-142
Author(s):  
T. T. Akpensuen ◽  
J. T. Amodu ◽  
R. J. Tanko ◽  
S. B. Abdu ◽  
O. A. T. Namo ◽  
...  

An experiment was carried out to evaluate two temperate forage legumes (Trifolium pratense and Trifolium repens) and two tropical forage legumes (Stylosanthes guianensis and Centrosema molle) for hay intake and digestibility in the cool tropical climate of Vom, Jos, Plateau State of Nigeria. The legumes were planted in the month of June, 2016 and harvested at early-podding stage for hay. Sixteen (16) growing male New Zealand White rabbits were used for the digestibility study. The rabbits were arranged in a Completely Randomised Design and in individual cages measuring 55 cm x 39 cm x 40 cm. Nutrient contents, intake and digestibility in rabbits were determined. Crude protein content was significantly (P<0.01) higher in T. repens (18.38%) compared to T. pratense (16.50 %), whereas S. guianensis produced the least value of 13.83%. The crude fibre content of the hay was significantly higher (P<0.0I) in S. guianensis (37.29 %) compared to the other forage legumes. Dry matter intake was significantly (P<0.01) higher in rabbits fed T. repens (77.88%) compared to T. pratense (76.57%), and the lowest value of 62.97% was obtained in S. guianensis. Crude protein intake was significantly (P<0.01) higher in rabbits fed T. repens (15.05 g d-1) compared to those fed T. pratense (12.71 g d-1), but S. guianensis had the least value of 8.64 g d-1. On the other hand, rabbits fed S. guianensis hay had a higher (P<0.01) crude fibre intake (23.39%). Trifolium repens was significantly (P<0.01) higher in dry matter and crude protein digestibility (64.79 and 85. 88 %), while S. guianensis had lower values of 56.89 and 71.33%, respectively. Trifolium repens also had a significantly (P<0.01) higher total nitrogen intake and retained compared to the other forage legumes. Nitrogen retained in T. repens was 2.40 g d-1 compared to 1.87 g d-1 in T. pretense, while S. guianensis had the lowest of 1.34 g d-1. The temperate forage legume hays were higher in nutrient content, intake and digestibility compared to the tropical legume hays. Therefore, the forage crops may serve as better supplementary feeds for livestock feeding especially during the dry season.


1961 ◽  
Vol 41 (3) ◽  
pp. 533-543 ◽  
Author(s):  
D. B. Wilson ◽  
R. D. Clark

Four herbage mixtures with two levels of fertilizer application were compared for 6 consecutive years under grazing by sheep. The most satisfactory mixture with respect to yield, persistence, and stability was one of orchardgrass, Dactylis glomerata L., smooth bromegrass, Bromus inermis Leys., creeping red fescue, Festuca rubra L., and ladino clover, Trifolium repens L. The same mixture of grasses without clover was lower yielding even with annual applications of 78 pounds of nitrogen and 48 pounds of P2O5 per acre. A mixture of orchardgrass, tall fescue, Festuca arundinacea Schreb., reed canary grass, Phalaris arundinacea L., and alfalfa, Medicago sativa L. yielded well, and combated weed encroachment but the alfalfa did not persist beyond the third year. Tall fescue was very aggressive in this mixture. A mixture of orchardgrass and ladino clover yielded well for a few years but became badly infested with weeds as the orchardgrass was reduced through winter killing. Moderate yield increases were obtained from phosphorus and nitrogen fertilizer applications on all mixtures.


1997 ◽  
Vol 26 (4) ◽  
pp. 217-225 ◽  
Author(s):  
Alan Teale

The unique potential of biotechnology to provide new solutions to old problems constraining the contribution of livestock to farming systems in the developing world is emphasized in this paper. An overview of biotechnological aspects of livestock research within the CGIAR, including a description of the research approaches being adopted at the International Livestock Research Institute, is provided. The products of the research are then identified, and their potential applications in disease diagnosis and vaccination, as well as in the fields of animal breeding and genetic improvement, are described.


1981 ◽  
Vol 61 (4) ◽  
pp. 915-927
Author(s):  
J. L. DIONNE ◽  
G. ROY ◽  
G. PELLETIER ◽  
C. FERNET ◽  
J. GENEST ◽  
...  

Timothy and Ladino-timothy pastures (Phleum pratence L. et Trifolium repens L.) were compared to corn (Zea mays) and alfalfa-timothy silages (Medicago sativa L. and Phleum pratence L.) for forage and milk production. Three groups of 10 Holstein cows were used over three summers. Concentrate feeding was done according to the amount of milk fat produced. The grazing season extended from 29 May to 7 Oct., and the stoking rate was 3.09 cows per hectare. Cows fed silage were kept in confinement. Forage dry matter yields were 8677 kg/ha for the timothy pasture, 6574 kg/ha for the Ladino-timothy pasture, 7040 kg/ha for the alfalfa-timothy silage and 8740 kg/ha for the corn silage. Milk production per hectare was highest from fields harvested for silage: 11 891 kg/ha from silage compared to 8147 kg/ha from pasture. The forage-producing area required per cow was 0.15 ha for the silage crop and 0.28 ha for the pastures. Daily fat corrected milk production per cow was 21.8 kg on Ladino-timothy pasture, 21.6 kg on timothy pasture and only 18.2 kg per cow fed silage. The feed conversion index was 1.16 kg of dry matter per kilogram of milk for cows on pasture and 0.88 for those receiving silage. Milk produced from timothy pasture contained more protein than milk produced from silage; other milk constituents were not affected by treatments. A high concentration of urea was found in the blood serum of cows grazing on pasture due to the high amount of nitrogen contained in the herbage.


2017 ◽  
Vol 68 (1) ◽  
pp. 11 ◽  
Author(s):  
Lindsay W. Bell ◽  
John Lawrence ◽  
Brian Johnson ◽  
Mark B. Peoples

Several new and existing short-term forage legumes could be used to provide nitrogen (N) inputs for grain crops in subtropical farming systems. The fixed-N inputs from summer-growing forage legumes lablab (Lablab purpureus), burgundy bean (Macroptilium bracteatum) and lucerne (Medicago sativa) and winter-growing legume species snail medic (Medicago scutellata), sulla (Hedysarum coronarium) and purple vetch (Vicia benghalensis) were compared over several growing seasons at four locations in southern Queensland, Australia. Available soil mineral N and grain yield of a following cereal crop were compared among summer-growing legumes and forage sorghum (Sorghum spp. hybrid) and among winter-growing legumes and forage oats (Avena sativa). In the first year at all sites, legumes utilised the high initial soil mineral N, with <30% of the legume N estimated to have been derived from atmospheric N2 (%Ndfa) and legume-fixed N <30 kg/ha. In subsequent years, once soil mineral N had been depleted, %Ndfa increased to 50–70% in the summer-growing legumes and to 60–80% in winter-growing legumes. However, because forage shoot N was removed, rarely did fixed N provide a positive N balance. Both lablab and burgundy bean fixed up to 150 kg N/ha, which was more than lucerne in all seasons. Prior to sowing cereal grain crops, soil nitrate was 30–50 kg/ha higher after summer legumes than after forage sorghum. At one site, lablab and lucerne increased the growth and yield of a subsequent grain sorghum crop by 1.4 t/ha compared with growth after forage sorghum or burgundy bean. Of the winter-growing legumes, sulla had the highest total N2 fixation (up to 150 kg N/ha.year) and inputs of fixed N (up to 75 kg N/ha), and resulted in the highest concentrations of soil N (80–100 kg N/ha more than oats) before sowing of the following crop. Wheat protein was increased after winter legumes, but there was no observed yield benefit for wheat or grain sorghum crops. New forage legume options, lablab, burgundy bean and sulla, showed potential to increase N supply in crop rotations in subtropical farming systems, contributing significant fixed N (75–150 kg/ha) and increasing available soil N for subsequent crops compared to non-legume forage crops. However, high soil mineral N (>50 kg N/ha) greatly reduced N2 fixation by forage legumes, and significant N2 fixation only occurred once legume shoot N uptake exceeded soil mineral N at the start of the growing season. Further work is required to explore the impact of different management strategies, such as livestock grazing rather than harvesting for hay, on the long-term implications for nutrient supply for subsequent crops.


1995 ◽  
Vol 125 (1) ◽  
pp. 99-107 ◽  
Author(s):  
G. Semiadil ◽  
T. N. Barry ◽  
P. D. Muir ◽  
J. Hodgson

SUMMARYGrazing sambar and red deer in New Zealand were offered a free choice of seven different plant species (forage legumes, browse and grasses) in 1992 and 1993 and dietary preference rankings were determined. Nutritive value of plants on offer and diet selected, plant height, plant species purity and stem diameter selected (browse only) were also determined. Total nitrogen (N) and organic matter digestibility (OMD) were highest for red clover, lowest for grasses and intermediate for browse species (willow, poplar and lupin). Top dietary preference ranking was willow for sambar and red clover for red deer in both years, with Yorkshire fog and prairie grass being lowly preference ranked with both deer species. Sambar selected willow stems up to 38 mm in diameter and poplar stems up to 54 mm in diameter. When the plants were grouped into browse, grass and forage legume categories, both deer species showed a similar preference ranking for grasses. Relative to grasses, sambar showed a strong preference for browse and a low preference for forage legumes, whilst red deer showed a strong preference for forage legumes of high nutritive value and a very low preference for browse. It was calculated that sambar selected a total diet higher in condensed tannins and lignin but lower in nitrogen than that selected by red deer, with similar values for total fibre and OMD. Differences in dietary preference between the two deer species may be linked with the greater ability of sambar deer to neutralize some plant secondary compounds and their more efficient rumination pattern compared with red deer. Both sambar and red deer can be classified as intermediate feeders, having a similar preference for grasses, but differing preferences for forage legumes and browse.


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