Genetic improvement of wool production in Spanish Merino sheep: genetic parameters and simulation of selection strategies

2009 ◽  
Vol 49 (1) ◽  
pp. 43 ◽  
Author(s):  
M. Valera ◽  
F. Arrebola ◽  
M. Juárez ◽  
A. Molina
Keyword(s):  
Genetic Parameters ◽  
Growth Traits ◽  
Genetic Correlations ◽  
Fibre Diameter ◽  
Selection Criterion ◽  
Selection Combining ◽  
Meat Production ◽  
Wool Production ◽  
Selection Strategies ◽  
Staple Length

Wool production of the Spanish Merino breed was analysed after several decades of genetic selection to improve meat production. Genetic parameters (heritability and correlations) were estimated for greasy fleece weight, staple length, crimp frequency and fibre diameter of 1869 Spanish Merino purebred sheep. Heritabilities ranged from 0.08 ± 0.050 (fibre diameter) to 0.22 ± 0.060 (staple length), and the genetic correlations ranged from –0.63 ± 0.159 (crimp frequency – staple length) to 0.75 ± 0.222 (fibre diameter – staple length). Genetic simulations were developed to show the consequences of eight selection strategies, which included single trait selection on wool traits and liveweight (the current selection criteria) and index selection combining traits. The results show that it is possible to improve wool and growth traits at the same time. Also, our results show there is indirect genetic progress for wool characteristics using the current liveweight selection criterion.

scholarly journals Genetic parameters for direct and maternal effects on growth traits of sheep

2012 ◽  
Vol 55 (6) ◽  
pp. 603-611 ◽  
Author(s):  
F. Ghafouri-Kesbi ◽  
H. Baneh
Keyword(s):  
Maternal Effects ◽  
Genetic Parameters ◽  
Growth Traits ◽  
Average Daily Gain ◽  
Genetic Correlations ◽  
Selection Criterion ◽  
Information Criterion ◽  
Phenotypic Variance ◽  
Environmental Variance ◽  
Daily Gain

Abstract. The aim of the present study was to estimate (co)variance components and corresponding genetic parameters for birth weight (BW), weaning weight (WW), 6-month weight (W6), 9-month weight (W9), average daily gain from birth to weaning (WWDG), average daily gain from weaning to 6 months (W6DG) and average daily gain from 6 months to 9 months (W9DG) for a nucleus flock of Iranian Makooei sheep. Genetic parameters were estimated by REML procedure fitting six animal models including various combinations of maternal effects. The Akaike information criterion (AIC) was used to determine the most appropriate model. Estimates of direct heritability (h2) ranged from 0.13 (W6DG) to 0.32 (BW). Maternal effects were found to be important in the growth performance of the Makooei sheep, indicating the necessity of including maternal effects in the model to obtain accurate estimates of direct heritability. Estimates of maternal heritability (m2) ranged from 0.05 (W6) to 0.16 (WWDG) and the estimates of proportion of maternal permanent environmental variance to phenotypic variance (c2) were in the range between 0.05 (BW) and 0.10 (W6). Direct additive genetic correlations were positive in all cases and ranged from 0.00 (BW/W9DG) to 0.99 (WW/WWDG). Phenotypic correlations showed a broad range from −0.27 (WW/W9DG) to 0.99 (WW/WWDG). Estimates of genetic parameters showed that genetic improvement through selection programs is possible. WW would be a suitable selection criterion since it has acceptable direct heritability and relatively high genetic correlation with other traits.

Inclusion of skin follicle traits in selection indices in breeding programs improves genetic gain in Australian fine-wool Merinos

2007 ◽  
Vol 58 (9) ◽  
pp. 921 ◽  
Author(s):  
M. Asadi Fozi ◽  
J. H. J. Van der Werf ◽  
A. A. Swan
Keyword(s):  
Body Weight ◽  
Coefficient Of Variation ◽  
Genetic Parameters ◽  
Genetic Correlations ◽  
Fibre Diameter ◽  
Selection Criterion ◽  
Breeding Programs ◽  
Breeding Objectives ◽  
Staple Strength ◽  
Fleece Weight

Genetic parameters for skin follicle traits, wool traits, body weight, and number of lambs weaned per ewe joined were estimated for 5108 10-month-old Australian fine-wool Merinos born between 1990 and 1996. These animals were descended from 261 sires and 2508 dams. The skin follicle number index that is based on skin surface area, and primary, secondary, or total follicle density were introduced as possible early-age selection criteria estimated at 6 months of age. Heritability estimates for total, secondary, and primary follicle number index were 0.45 ± 0.04, 0.46 ± 0.04, and 0.38 ± 0.04, respectively. The genetic correlations of total follicle number index with clean fleece weight, mean fibre diameter, staple strength, coefficient of variation of fibre diameter, body weight, and number of lambs weaned were 0.16, –0.67, 0.00, 0.03, 0.22, and 0.22, respectively. Responses to selection on indices including and excluding follicle traits were calculated based on the genetic parameters estimated, and with annual responses calculated using an optimised age structure. On average, 10% greater response was predicted when total follicle number index was used as an additional selection criterion in different micron premium scenarios. In comparison, skin follicle density had a smaller effect on genetic improvement. The extra response was ~1%. Similar index responses were obtained when total follicle number index was used as a replacement selection criterion for clean fleece weight, mean fibre diameter, and coefficient of variation of fibre diameter for breeding objectives with low emphasis on fibre diameter. In objectives with high emphasis on fibre diameter, unfavourable correlated responses in staple strength and CV of fibre diameter limited the effectiveness of using total follicle number index as a selection criterion. Although the use of total follicle number index as an additional selection criterion can be favourable for some breeding objectives, measuring this trait is currently cost prohibitive to inclusion in Merino breeding programs.

Genetic parameters for visually assessed traits and their relationships to wool production and liveweight in Australian Merino sheep

2009 ◽  
Vol 49 (1) ◽  
pp. 32 ◽  
Author(s):  
S. I. Mortimer ◽  
D. L. Robinson ◽  
K. D. Atkins ◽  
F. D. Brien ◽  
A. A. Swan ◽  
...  
Keyword(s):  
Coefficient Of Variation ◽  
Genetic Correlations ◽  
Fibre Diameter ◽  
Quality Traits ◽  
Production Traits ◽  
Merino Sheep ◽  
Wool Production ◽  
Breeding Objectives ◽  
Wool Quality ◽  
Staple Length

Heritability was estimated for a range of visually assessed traits recorded on Merino sheep, together with the phenotypic and genetic correlations among the visually assessed traits and correlations of the visually assessed traits with measured wool production traits and liveweight. Data were derived from four research resource flocks, with a range of 12 958 to 57 128 records from animals with 478 to 1491 sires for the various traits. The estimates of heritability were high for the wool quality traits of handle, wool character and wool colour (0.33–0.34) and the conformation traits of face cover, neck wrinkle and body wrinkle (0.42–0.45), moderate for front leg structure (0.18) and low for back leg structure (0.13). Fleece rot score had low heritability (0.14), while classer grade was moderately heritable (0.20). Estimates of genetic correlations among the visually assessed wool quality traits were low to moderate in size and positive (0.17–0.47). Genetic correlation estimates among the assessed conformation traits were generally very low, except for the genetic correlations between scores for neck and body wrinkle (0.92 ± 0.01) and front and back leg structure (0.31 ± 0.09). Fleece rot score had low positive genetic correlations with neck and body wrinkle scores (0.18 ± 0.05 and 0.15 ± 0.05, respectively) and classer grade (0.26 ± 0.06). Classer grade was slightly positively correlated with the wool quality traits (0.17–0.45) and leg structure traits (0.21–0.25). The genetic correlations among the visually assessed traits were generally neutral to favourable. The visually assessed wool quality traits had low to moderate favourable genetic correlations with mean and coefficient of variation of fibre diameter (0.19 –0.47), but negative correlations with clean wool yield (–0.26 to –0.37). Face cover was unfavourably correlated with staple length (–0.27 ± 0.04) and liveweight (–0.23 ± 0.02). Neck and body wrinkle scores were genetically associated with higher greasy (0.33–0.39) and clean fleece weights (0.19–0.22), greater coefficient of variation of fibre diameter (0.24–0.26) and fibre curvature (0.27–0.28), but with reduced yield (–0.26 to –0.28) and staple length (–0.34 to –0.41). Fleece rot score was genetically correlated with clean fleece weight (0.26 ± 0.05) and coefficient of variation of fibre diameter (0.27 ± 0.04). Classer grade was favourably correlated with greasy and clean fleece weights (–0.41 to –0.43), staple length (–0.29 ± 0.04), liveweight (–0.36 ± 0.03) and coefficient of variation of fibre diameter (0.27 ± 0.03). Most genetic correlations between the visually assessed traits and the measured production traits and liveweight were close to zero and less than 0.2 in magnitude. This study provides accurate values for the parameter matrix required to incorporate visually assessed traits into breeding objectives and the genetic evaluation programs used in the Australian sheep industry, allowing the development of breeding objectives and indexes that optimally combine visually assessed performance and measured production in Merino sheep.

Genetic parameters for meat quality and carcass traits and their correlation with wool traits in Australian Merino sheep

2003 ◽  
Vol 54 (7) ◽  
pp. 715 ◽  
Author(s):  
N. M. Fogarty ◽  
E. Safari ◽  
P. J. Taylor ◽  
W. Murray
Keyword(s):  
Meat Quality ◽  
Genetic Parameters ◽  
Multivariate Analyses ◽  
Carcass Traits ◽  
Genetic Correlations ◽  
Fibre Diameter ◽  
Meat Production ◽  
Eye Muscle ◽  
Merino Sheep ◽  
Muscle Ph

Estimates of genetic parameters for carcass traits in Merino sheep are presented, including muscle pH and colour, which are indicators of meat quality. The inclusion of these in the parameter set for genetic evaluation will provide the basis for more accurate estimated breeding values and the design of better breeding programs for improving meat traits in straightbred Merino sheep and crossbred lamb production. Data from 1045, nineteen-month-old Merino rams, the progeny of 125 sires from 3 strains that are representative of the industry, were used. Heritability and genetic correlations were estimated by fitting an animal model using a REML procedure in univariate and multivariate analyses. The traits included fasted pre-slaughter liveweight; dressing %; carcass tissue depth at the GR site (FATGR); fat depth at the C site (FATC); eye muscle depth (EMD), width (EMW), and area (EMA); ultimate pH and colour (L*, a*, b*) of the eye muscle. Multivariate analyses were used to estimate genetic correlations among meat traits and between wool traits (clean wool weight and mean fibre diameter) and selected carcass and meat traits. Estimates of heritability were: liveweight 0.51 (±0.10), dressing % 0.39 (±0.10), FATGR 0.33 (±0.09), FATC 0.20 (±0.08), EMD 0.27 (±0.08), EMW 0.15 (±0.07), EMA 0.23 (±0.08), muscle pH 0.27 (±0.09), and 0.14 (±0.07), 0.02 (±0.06), and 0.04 (±0.06) for the meat colour measurements L*, a*, and b* respectively. There was a favourable genetic correlation between muscle pH and colour L* of –0.56 (±0.23). There were also significant genetic correlations between wool weight and FATGR (–0.34 ± 0.16) and between mean fibre diameter and muscle colour L* (–0.66 ± 0.27). The study indicates that there is genetic variation for carcass traits, including indicators of meat quality, with scope for selection to improve meat production and quality in Merino sheep.

Genetic correlations between early growth and wool production of crossbred ewes and their subsequent reproduction

2009 ◽  
Vol 49 (1) ◽  
pp. 17 ◽  
Author(s):  
R. A. Afolayan ◽  
N. M. Fogarty ◽  
A. R. Gilmour ◽  
V. M. Ingham ◽  
G. M. Gaunt ◽  
...  
Keyword(s):  
Growth Traits ◽  
Genetic Correlations ◽  
Fibre Diameter ◽  
Reproductive Traits ◽  
Early Growth ◽  
Wool Production ◽  
Component Trait ◽  
Average Fibre Diameter ◽  
Average Fibre ◽  
Fleece Weight

Genetic correlations between reproductive and productivity traits of ewes and their early growth, wool production and worm resistance traits were estimated among 2460 crossbred ewes. The ewes were progeny of 74 maternal breed sires and mainly Merino dams. The ewes were born over 3 years and had three joinings with a total of 6824 ewe joining records. The reproductive and ewe productivity traits included: (i) fertility (ewes lambing per ewe joined); (ii) litter size (number of lambs born per ewe lambing); (iii) rearing ability or lamb survival (lambs weaned of lambs born for lambing ewes); (iv) number of lambs born (NLBj) per ewe joined; (v) number of lambs weaned (NLWj) per ewe joined; (vi) total litter weight weaned (TWWj) per ewe joined; and (vii) the component trait average lamb weaning weight in the litter (AWW). The growth traits included the weight of the ewe at birth (BWT), weaning (WWT) and postweaning (PWWT), as well as growth rate pre- and postweaning. The wool traits included greasy (GFW) and clean fleece weight (CFW), yield and average fibre diameter (FD) at their first adult shearing. Worm egg count (WEC) during their first year was also recorded. Bivariate mixed models analyses using ASReml procedures were used to estimate the genetic correlations. The genetic correlations between TWWj and growth traits were positive and moderate to high and ranged from 0.34 for BWT to 0.61 for PWWT. Those for the other composite reproductive traits were slightly lower and ranged from 0.27 to 0.54 for NLWj and from 0.07 to 0.46 for NLBj. The genetic correlations between the overall measures of reproduction (NLBj, NLWj and TWWj) and GFW, CFW and FD were negative and generally low to moderate (–0.21 to –0.52). The correlations were generally larger for NLBj than for NLWj and TWWj. The genetic correlations between the reproductive traits and WEC were close to zero, except between AWW and WEC (0.42). The phenotypic correlations between the reproductive traits and the growth, wool and WEC traits were all close to zero. The genetic correlations were generally favourable between ewe reproduction and growth, with early selection for traits such as WWT and PWWT likely to give some improvement in subsequent reproduction and ewe productivity. In contrast, there appears to be a slight antagonism between reproduction and wool production. This study provides estimates of genetic correlations from crossbred ewes that add to the limited knowledge of these parameters that will improve the accuracy of genetic evaluation and prediction of the outcomes from breeding programs for meat and wool objectives that include reproduction.

Genetic parameters of growth and carcass composition in crossbred lambs

1981 ◽  
Vol 32 (1) ◽  
pp. 1-7 ◽  
Author(s):  
B. T. Wolf ◽  
C. Smith ◽  
J. W. B. King ◽  
D. Nicholson
Keyword(s):  
Genetic Parameters ◽  
Growth Traits ◽  
Average Daily Gain ◽  
Genetic Correlations ◽  
Live Weight ◽  
Carcass Composition ◽  
Meat Production ◽  
Muscle Area ◽  
Eye Muscle ◽  
Nested Analysis

ABSTRACTData were available on crossbred meat lambs for 10 live-weight and growth traits (2585 lambs), 5 carcass traits (1884 lambs) and 10 dissection traits (944 lambs). These were the progeny born on an experimental farm over 5 years, from 102, 79 and 65 sires respectively for the three groups of traits. Genetic parameters were estimated from the sire components in a nested analysis of variance within breed of sire and year subclass, adjusting for sex, dam age, rearing type and other factors.The heritabilities of the live-weight and growth traits were all low, the highest being average daily gain to slaughter (0·10, s.e. 0·06), and none was statistically significant. The heritabilities of the traits of carcass composition were much higher: percentage lean (0·41, s.e. 0·13), percentage fat (0·37, s.e. 0·13) and percentage bone (0·16, s.e. 0·10). Intermediate values were found for most other traits: killing-out percentage (0·16, s.e. 0·07), fat depth (0·21, s.e. 0·11), eye-muscle area (0·14, s.e. 0·10) and lean/bone ratio (0·13, s.e. 0·09).Phenotypic and genetic correlations among the traits were also estimated. No major incompatibilities were found among the traits. The results are discussed in relation to the genetic improvement of lean meat production in sheep.

scholarly journals GENETIC PARAMETERS FOR GROWTH TRAITS OF SANTA INES SHEEP USING GIBBS SAMPLING

2015 ◽  
Vol 28 (4) ◽  
pp. 211-216 ◽  
Author(s):  
LEANDRO TEIXEIRA BARBOSA ◽  
GLEICIANNY DE BRITO SANTOS ◽  
EVANDRO NEVES MUNIZ ◽  
HYMERSON COSTA AZEVEDO ◽  
JAILSON LARA FAGUNDES
Keyword(s):  
Gibbs Sampling ◽  
Genetic Parameters ◽  
Mixed Model ◽  
Growth Traits ◽  
Meat Production ◽  
Gibbs Sampling Algorithm ◽  
Santa Inês ◽  
Variance Parameters ◽  
Additive Genetic Effects ◽  
Maternal Heritability

ABSTRACT: This study sought to estimate (co)variance and genetic parameters for birth weight (BWT) and weaning weight (WWT) in Santa Ines sheep. A total of 2,111 records were obtained from EMBRAPA/CPATC experimental herds, dating from the years 1998 to 2008. (Co)variance parameters were obtained through a two-trait analysis with the Gibbs sampling algorithm using the MTGSAM program. The mixed model included the environmental effects of sex, contemporary group and type of birth, in addition to residual, direct and maternal additive effects. Mean estimates of direct heritability for BWT and WWT were 0.25 and 0.09, respectively. Mean estimates of maternal heritability were 0.34 for BWT and 0.24 for WWT. The genetic correlation between BWT and WWT was 0.14. The results suggest that breeding Santa Ines sheep for meat production must take into consideration direct and maternal additive genetic effects.

Genetic parameters for daily live-weight gain, live fleshiness and bone thinness in station-tested Piemontese young bulls

2001 ◽  
Vol 72 (3) ◽  
pp. 449-456 ◽  
Author(s):  
A. Albera ◽  
R. Mantovani ◽  
G. Bittante ◽  
A. F. Groen ◽  
P. Carnier
Keyword(s):  
Weight Gain ◽  
Genetic Parameters ◽  
Growth Traits ◽  
Genetic Correlations ◽  
Live Weight ◽  
Adaptation Period ◽  
Production Traits ◽  
Multiple Trait ◽  
Live Weight Gain ◽  
Total Gain

AbstractEstimates of genetic parameters for beef production traits were obtained for Piemontese cattle. Data were from 988 young bulls station-tested from 1989 till 1998. Bulls entered the station at 6 to 8 weeks of age and, after an adaptation period of 3 months, were tested for growth, live fleshiness and bone thinness. Length of test was 196 days. Growth traits considered were gain at farm, gain during the adaptation period, gain on test and total gain at the station. Six different fleshiness traits and bone thinness were scored on live animals at the end of the test using a linear system. Live evaluations of fleshiness were adjusted for the weight at scoring in order to provide an assessment of conformation independent of body size. Genetic parameters were estimated using animal models. Heritability of live-weight gain ranged from 0·20 in the adaptation period to 0·60 for total gain at the station. Genetic correlations between gains at station in different periods were high (from 0·63 to 0·97). Residual correlation between gain during the adaptation period and gain during test was negative, probably due to the occurrence of compensatory growth of the animals.Live fleshiness traits and bone thinness were of moderate to high heritability (from 0·34 to 0·55) and highly correlated indicating that heavy muscled bulls also have thin bones. Accuracy of breeding values and therefore response to selection were improved by multiple trait analysis of the live fleshiness traits and bone thinness. Overall weight gain at the station had a moderate negative genetic correlation with all live fleshiness traits and bone thinness (from –0·11 to –0·39).

scholarly journals Estimation of Genetic Parameters for Pork Quality, Novel Carcass, Primal-Cut and Growth Traits in Duroc Pigs

Animals ◽  
2020 ◽  
Vol 10 (5) ◽  
pp. 779 ◽  
Author(s):  
Hannah E. Willson ◽  
Hinayah Rojas de Oliveira ◽  
Allan P. Schinckel ◽  
Daniela Grossi ◽  
Luiz F. Brito
Keyword(s):  
Genetic Parameters ◽  
Growth Traits ◽  
Low Cost ◽  
Selection Index ◽  
Carcass Traits ◽  
Genetic Correlations ◽  
Pork Quality ◽  
Production Traits ◽  
Genetic Progress ◽  
Selection Indexes

More recently, swine breeding programs have aimed to include pork quality and novel carcass (e.g., specific primal cuts such as the Boston butt or belly that are not commonly used in selection indexes) and belly traits together with growth, feed efficiency and carcass leanness in the selection indexes of terminal-sire lines, in order to efficiently produce pork with improved quality at a low cost to consumers. In this context, the success of genetic selection for such traits relies on accurate estimates of heritabilities and genetic correlations between traits. The objective of this study was to estimate genetic parameters for 39 traits in Duroc pigs (three growth, eight conventional carcass (commonly measured production traits; e.g., backfat depth), 10 pork quality and 18 novel carcass traits). Phenotypic measurements were collected on 2583 purebred Duroc gilts, and the variance components were estimated using both univariate and bivariate models and REML procedures. Moderate to high heritability estimates were found for most traits, while genetic correlations tended to be low to moderate overall. Moderate to high genetic correlations were found between growth, primal-cuts and novel carcass traits, while low to moderate correlations were found between pork quality and growth and carcass traits. Some genetic antagonisms were observed, but they are of low to moderate magnitude. This indicates that genetic progress can be achieved for all traits when using an adequate selection index.

Genetic evaluation of crossbred lamb production. 4. Genetic parameters for first-cross animal performance

2007 ◽  
Vol 58 (8) ◽  
pp. 839 ◽  
Author(s):  
V. M. Ingham ◽  
N. M. Fogarty ◽  
A. R. Gilmour ◽  
R. A. Afolayan ◽  
L. J. Cummins ◽  
...  
Keyword(s):  
Genetic Variation ◽  
Meat Quality ◽  
Mixed Models ◽  
Fixed Effects ◽  
Growth Traits ◽  
Genetic Correlations ◽  
Fibre Diameter ◽  
Quality Traits ◽  
Meat Quality Traits ◽  
Lamb Growth

The study estimated heritability for lamb growth and carcass performance, hogget ewe wool production, and worm egg count among crossbred progeny of maternal breed sires, as well as the genetic and phenotypic correlations among the traits. The data were from crossbred progeny of 91 sires from maternal breeds including Border Leicester, East Friesian, Finnsheep, Coopworth, White Suffolk, Corriedale, and Booroola Leicester. The sires were mated to Merino ewes at 3 sites over 3 years (and also Corriedale ewes at one site), with 3 common sires used at each site and year to provide genetic links. These sheep comprised part of the national maternal sire central progeny test program (MCPT) to evaluate the genetic variation for economically important production traits in progeny of maternal and dual-purpose (meat and wool) sires and the scope for genetic improvement. The matings resulted in 7846 first-cross lambs born, with 2964 wether lambs slaughtered at an average age of 214 days, and wool data from 2795 hogget ewes. Data were analysed using univariate mixed models containing fixed effects for site, year, sex and type of birth and rearing, dam source and sire breed, and random terms for sire and dam effects. Heritabilities and genetic correlations were estimated based on variances from progeny of 70 sires by fitting the same mixed models using a REML procedure in univariate and multivariate analyses. Estimates of heritability were low for lamb growth traits (0.07–0.29), meat colour and meat pH (0.10–0.23), and faecal worm egg count (0.10), moderate for carcass fat and muscle traits (0.32–0.47), and moderate to high for wool traits (0.36–0.55). Estimates of direct genetic correlations among liveweights at various ages were high and positive (0.41–0.77) and those between liveweights and most carcass and meat quality traits were small and varied in sign. Liveweights were moderately to highly positively correlated with most wool traits, except fibre diameter (–0.28–0.08). The study indicates that there is genetic variation for wool, growth, carcass, and meat quality traits, as well as for faecal worm egg count, with scope for selection within Australian maternal sire breeds of sheep.

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