The effect of ReTain plant growth regulator [aminoethoxyvinylglycine (AVG)] on the postharvest storage life of 'Tegan Blue' plums

2003 ◽  
Vol 43 (5) ◽  
pp. 515 ◽  
Author(s):  
J. Jobling ◽  
R. Pradhan ◽  
S. C. Morris ◽  
L. Mitchell ◽  
A. C. Rath

ReTain plant growth regulator is a commercial formulation of aminoethoxyvinylglycine (AVG). This compound is known to competitively inhibit the activity of the enzyme ACC (1-aminocyclopropanecarboxylate) synthase which is the rate limiting enzyme in the ethylene biosynthesis pathway. By inhibiting the activity of ACC synthase, ethylene-mediated ripening processes can be delayed.'Tegan Blue' plums have low ethylene production, which indicates that it is a suppressed climacteric variety. There was a significant difference between the ReTain treated and untreated fruit for the second harvest, this difference was greater later in storage than early in storage. The results indicate that there is a postharvest benefit achieved after applying AVG to 'Tegan Blue' plums. The main advantage is in the maintenance of firmness for late-harvested fruit. Other benefits are the suppression of ethylene production and the development of a more intense colour.

2018 ◽  
Vol 51 (4) ◽  
pp. 60-72
Author(s):  
E.K. Eifediyi ◽  
F.O. Ogedegbe ◽  
N.B. Izuogu ◽  
C.A. Adedokun ◽  
A. Katibi ◽  
...  

Abstract The Guinea savannah zone of Nigeria is beset by increasing population and infrastructural development, thereby putting pressure on available land with rapidly declining fertility due to low organic matter content, soil erosion, high temperature and seasonal bush burning. Sesame is cultivated in this zone and the yield has remained very low, compared to yield in other parts of the world. This could be attributed to poor nutrient status and poor cultural practices used by peasant farmers. A field experiment was conducted at the Teaching and Research Farm, University of Ilorin, Nigeria, in a southern Guinea savannah zone in 2015 and repeated in 2016 cropping season to determine the effects of 2,4-Dichlorophenoxyacetic acid (2,4-D), a plant growth regulator and NPK fertilizer on the growth and yield of sesame. The experiment was laid out as a factorial arrangement, fitted into a randomized complete block design replicated thrice. The factors imposed were 2,4-D (0, 5 and 10 ppm ha−1) and NPK 15:15:15 (0, 100, 200 and 300 kg ha−1). Data were collected on vegetative traits (plant height, number of leaves, leaf area) and yield components (number of capsules per plant; yield per plant and per hectare). The data were subjected to analysis of variance (ANOVA) using the Genstat statistical package 17th edition and significant means were separated by using the least significant difference at 5% level of probability. The result revealed that using plant growth regulator and NPK fertilizer had significant effects (p<0.05) on plant height (151 cm) and yield per hectare (530 kg/ha). The qualitative and quantitative analysis of the seeds further reaffirmed the presence of bioactive compounds, such as saponins, tannins, flavonoids and phenolic compounds, which are important health promoting food in the seeds.


HortScience ◽  
1999 ◽  
Vol 34 (3) ◽  
pp. 494F-495
Author(s):  
Sabrina L. Shaw ◽  
Eddie B. Williams ◽  
William F. Hayslett

Seedlings of Celosia plumosus `New Look', a new variety, were evaluated for their response to the recommended rates of three different plant growth regulators commonly used by growers. The plant growth regulators were B-nine, paclobutrazol, and uniconizole. These plant growth regulators were applied at the rate recommended by the manufacturer for this species. Group I, the control, was not treated with a plant growth regulator, but was sprayed with water at the same time the other treatments were applied. Plants were grown in 5-inch plastic pots in the greenhouse. Plant height was recorded before treatment and once weekly thereafter for the duration of the experiment. Upon termination of the experiment, plant top fresh weight and top dry weight were measured. Results showed that at the recommended rate for all three plant growth regulators, there were no significant difference in height or weight between the plant growth regulator-treated groups of plants or the control group. The only observable difference noted was in leaf coloration of the plants treated with plant growth regulators.


2021 ◽  
Vol 883 (1) ◽  
pp. 012024
Author(s):  
R Pangestuti ◽  
E Sulistyaningsih ◽  
B Kurniasih ◽  
R H Murti

Abstract Seeding is the most important and quite challenging stage in seed/TSS cultivation. Plant growth regulator (PGR) seed priming has the potential to enhance the quality of TSS seedlings. The research had been conducted in the greenhouse of Agriculture Faculty, UGM, from February to April 2020. The factorial treatments of shallot cultivars (Tuk-Tuk, Lokananta and Sanren) and seed treatments (soaking seed with GA3 100 ppm and NAA 50 ppm for 12 hours and untreated seeds as control) were assigned in the RCBD with four replications. Each experimental unit was consisted of 728 seeds per cultivar. Both treated and untreated seeds were sown in soil blocks. The data were analyzed using ANOVA and continued with Tukey HSD procedure at α=0.05. The results showed that PGR priming on seeds significantly increased the germination percentage, plant height, leaf number, leaf area, and hypothetical vigor index of the three cultivars at six weeks after sowing. However, there was no significant difference in the fresh weight and dry weight of seedlings. This research implied that soaking seeds in GA3 100 ppm and NAA 50 ppm for 12 hours could improve seed germination and TSS seedling growth. Additional fertilizers are perhaps needed in soil blocks to increase the effect of hormones on the seedlings.


2007 ◽  
Vol 35 (2) ◽  
pp. 993-996 ◽  
Author(s):  
Sulejman Redžepović ◽  
Sanja Sikora ◽  
Josip Čolo ◽  
Mihaela Blažinkov ◽  
Marija Pecina

2004 ◽  
Vol 44 (3) ◽  
pp. 343 ◽  
Author(s):  
A. C. Rath ◽  
A. J. Prentice

The effects ReTain Plant Growth Regulator (830 g in 1000 L water/ha) applied to a commercial block of 'Arctic Snow' nectarines 7 days before the first harvest was assessed in relation to harvest delay, fruit size, fruit quality (flesh firmness and brix), as well as the quality of the fruit following export to Taiwan. The untreated block (0.87 ha) and the ReTain-treated block (1.0 ha) were harvested according to the orchard's standard maturation criteria of background colour, size and percent blush colour. Based on picking schedules, the maturation of the ReTain block was delayed by 2.75 days (P<0.05). The fruit continued to grow during this delay and resulted in a 12.3% increase in yield and an increase of 393 packed cartons/ha. There were more (P<0.001) cartons of ReTain-treated fruit packed in grade sizes 69–78 mm diameter and less of smaller size classes (51–66 mm) compared with untreated fruit. The increase in both the number of cartons of class 1 fruit and fruit size on the ReTain block resulted in a Return on Investment (ROI) of 14.7 : 1 with an additional net return of AU$17 655/ha over the untreated block. There was a correlation between fruit size and flesh firmness with larger fruit being firmer than smaller fruit (P<0.001), however, packed ReTain-treated fruit was 3.2 N firmer on average (P<0.001) than packed untreated fruit for all size grades and from all harvests and packs. Brix levels increased (P<0.001) with fruit size but there was no difference (P = 0.568) between ReTain-treated fruit and untreated fruit. Two containers of fruit (early and late picks) were exported to Taiwan. The containers held a temperature of 0.5–2.0°C for the 14–15 day transit time from Australia to Taiwan. ReTain-treated fruit in both containers was 1.7 N firmer (P = 0.022) than untreated fruit upon arrival in Taiwan. After ambient storage (23°C) of fruit from container 1 for 45 h, fruit firmness declined (P<0.001) from an average of 65.7 to 43.2 N and there was no difference (P = 0.826) between treated or untreated fruit. It is concluded that ReTain application to 'Arctic Snow' nectarines can increase financial returns to growers through increased fruit size and quality benefits as well as maintain a higher flesh firmness following export.


Sign in / Sign up

Export Citation Format

Share Document