Responses of the Russian wheat aphid (Diuraphis noxia) and bird cherry oat aphid (Rhopalosiphum padi) to insecticide seed treatments in wheat

2018 ◽  
Vol 69 (10) ◽  
pp. 966 ◽  
Author(s):  
Lisa S. Kirkland ◽  
Elia I. Pirtle ◽  
Paul A. Umina
Keyword(s):  
Growth Stage ◽  
Grain Quality ◽  
Rhopalosiphum Padi ◽  
Plant Viruses ◽  
Russian Wheat Aphid ◽  
Aphid Species ◽  
Diuraphis Noxia ◽  
Cereal Crops ◽  
Cereal Aphids ◽  
Control Option

Aphids are economically important pests of cereal crops globally. They feed on the sap of plants, which can directly reduce yield and grain quality. Many species are also proficient at transmitting important plant viruses. Two of the world’s most damaging cereal aphids are the Russian wheat aphid (Diuraphis noxia) and bird cherry oat aphid (Rhopalosiphum padi). These species are present in all major grain-growing regions worldwide, with D. noxia recently invading Australia. In many countries, including Australia, chemicals are an important control option. Insecticide seed-dressings, in particular, are widely used to combat early-season infestations of aphids in establishing cereal crops. In this study we examined the length of protection provided by several insecticide seed-dressings against D. noxia in wheat, and compared this with R. padi. All seed-dressings examined were efficacious for up to 5 weeks after wheat emergence; however, notable differences were evident between aphid species. In most instances, R. padi was able to persist and reproduce on wheat at an earlier growth stage than D. noxia. These findings suggest that R. padi is more tolerant to certain insecticides and may therefore re-infest insecticide-treated wheat fields earlier than D. noxia.

Trophic interactions between three species of cereal aphid (Hemiptera: Aphididae) and spring wheat (Poaceae): implications for pest management

2007 ◽  
Vol 139 (6) ◽  
pp. 850-863 ◽  
Author(s):  
Samuel M. Migui ◽  
Robert J. Lamb
Keyword(s):  
Spring Wheat ◽  
Trophic Interactions ◽  
Plant Biomass ◽  
Rhopalosiphum Padi ◽  
Aphid Species ◽  
Economic Damage ◽  
Cereal Aphids ◽  
Cereal Aphid ◽  
Economic Thresholds ◽  
Specific Impact

AbstractThe susceptibilities of genetically diverse Canadian spring wheats, Triticum aestivum L. and Triticum durum Desf., to three aphid species, Rhopalosiphum padi (L.), Sitobion avenae (Fabricius), and Schizaphis graminum (Rondani), were investigated. Trophic interactions measured as changes in biomass of aphids and wheat plants were used to quantify levels of resistance, components of resistance, and impact of aphids on yield. Plants in field cages were infested with small numbers of aphids for 21 days at heading. These plants were usually more suitable for the development of S. avenae and S. graminum than of R. padi. Partial resistance, measured as seed production by infested plants as a proportion of that by a control, varied from 11% to 59% for different aphid species and wheat classes when all wheat plants were infested at the same stage. Cultivars within wheat classes responded similarly to each of the aphid species. None of the wheat cultivars showed agriculturally effective levels of antibiosis. The specific impact of each aphid species and wheat class varied from 5 to 15 mg of plant biomass lost for each milligram of biomass gained by the aphids. Canadian Western Red Spring wheat had a lower specific impact and therefore was more tolerant to aphids than the other two classes, but not tolerant enough to avoid economic damage at the aphid densities observed. Plants did not compensate for feeding damage after aphid feeding ceased, based on the higher specific impacts observed for mature plants than for plants that were heading. The interactions between aphids and plants show that current economic thresholds probably underestimate the damage caused by cereal aphids to Canadian spring wheat.

scholarly journals Virulence of Two Entomophthoralean Fungi, Pandora neoaphidis and Entomophthora planchoniana, to Their Conspecific (Sitobion avenae) and Heterospecific (Rhopalosiphum padi) Aphid Hosts

Insects ◽  
2019 ◽  
Vol 10 (2) ◽  
pp. 54 ◽  
Author(s):  
Ibtissem Ben Fekih ◽  
Annette Bruun Jensen ◽  
Sonia Boukhris-Bouhachem ◽  
Gabor Pozsgai ◽  
Salah Rezgui ◽  
...  
Keyword(s):  
Fungal Pathogens ◽  
Rhopalosiphum Padi ◽  
Aphid Species ◽  
Sitobion Avenae ◽  
Cereal Aphids ◽  
Infection Level ◽  
Initial Exposure ◽  
Pandora Neoaphidis ◽  
First Time ◽  
Aphid Host

Pandora neoaphidis and Entomophthora planchoniana (phylum Entomophthoromycota) are important fungal pathogens on cereal aphids, Sitobion avenae and Rhopalosiphum padi. Here, we evaluated and compared for the first time the virulence of these two fungi, both produced in S. avenae cadavers, against the two aphid species subjected to the same exposure. Two laboratory bioassays were carried out using a method imitating entomophthoralean transmission in the field. Healthy colonies of the two aphid species were exposed to the same conidial shower of P. neoaphidis or E. planchoniana, in both cases from a cadaver of S. avenae. The experiments were performed under LD 18:6 h at 21 °C and a successful transmission was monitored for a period of nine days after initial exposure. Susceptibility of both S. avenae and R. padi to fungal infection showed a sigmoid trend. The fitted nonlinear model showed that the conspecific host, S. avenae, was more susceptible to E. planchoniana infection than the heterospecific host R. padi, was. In the case of P. neoaphidis, LT50 for S. avenae was 5.0 days compared to 5.9 days for R. padi. For E. planchoniana, the LT50 for S. avenae was 4.9 days, while the measured infection level in R. padi was always below 50 percent. Our results suggest that transmission from conspecific aphid host to heterospecific aphid host can occur in the field, but with expected highest transmission success to the conspecific host.

scholarly journals Transgenic Winter Wheat Expressing the Sucrose Transporter HvSUT1 from Barley does not Affect Aphid Performance

Insects ◽  
2019 ◽  
Vol 10 (11) ◽  
pp. 388 ◽  
Author(s):  
Yang ◽  
Kloos ◽  
Mora-Ramírez ◽  
Romeis ◽  
Brunner ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Rhopalosiphum Padi ◽  
Aphid Species ◽  
Sucrose Transporter ◽  
Yield Potential ◽  
Cereal Aphids ◽  
Biotic Stresses ◽  
Transgenic Lines ◽  
Negative Impacts ◽  
Parental Cultivar

Winter wheat expressing the sucrose transporter HvSUT1 from barley (HOSUT) has an increased yield potential. Genetic engineering should improve cultivars without increasing susceptibility to biotic stresses or causing negative impacts on ecosystem services. We studied the effects of HOSUT wheat on cereal aphids that feed on the sugar-rich phloem sap. Three HOSUT winter wheat lines, their conventional parental cultivar Certo, and three conventional cultivars were used. Clip cage experiments in the greenhouse showed no differences in life-table parameters of Rhopalosiphum padi and Sitobion avenae (Hemiptera: Aphididae) on transgenic lines compared to Certo, except higher fecundity of S. avenae on one HOSUT line. Population development of both aphid species over three weeks on caged flowering tillers did not reveal differences between the HOSUT lines and Certo. When aphids were monitored in a Swiss field study over two years, no differences between HOSUT lines and Certo were observed. We conclude that HOSUT wheat did not have consistent effects on aphids compared to the parental cultivar and measured parameters were generally in the range observed for the conventional winter wheat cultivars. Thus, HOSUT wheat is unlikely to suffer from increased aphid damage.

Patterns of resistance to three cereal aphids among wheats in the genus Triticum (Poaceae)

2003 ◽  
Vol 93 (4) ◽  
pp. 323-333 ◽  
Author(s):  
S.M. Migui ◽  
R.J. Lamb
Keyword(s):  
Plant Biomass ◽  
Rhopalosiphum Padi ◽  
Diploid Species ◽  
Aphid Species ◽  
Cereal Aphids ◽  
Wheat Species ◽  
Aphid Infestation ◽  
Triticum Boeoticum ◽  
Overall Resistance ◽  
Triticum Araraticum

AbstractForty-one accessions of wild and cultivated wheats belonging to 19 Triticum species were tested in the field for resistance to three species of aphids, Rhopalosiphum padi Linnaeus, Sitobion avenae Fabricius and Schizaphis graminum Rondani. Antibiotic resistance was estimated by the increase in biomass of aphids over 21 days on adult plants. Overall resistance was estimated by the plant biomass lost due to aphid infestation. All three species of aphids survived and reproduced on all wheats, and reduced spike biomass compared to uninfested controls. The level of antibiosis varied among wheat species and among accessions, with accessions from three, five and one species showing antibiosis to R. padi, S. avenae and S. graminum, respectively. Overall resistance to the three aphid species was observed in five to seven accessions per aphid species. Resistance was usually specific to one aphid species. The frequency of accessions with antibiosis or overall resistance was associated with the ploidy level of the plant species. Except for overall resistance to R. padi, resistance was highest for diploid species and lowest for hexaploid species. No consistent relationship between resistance and level of domestication was detected. Accessions of the wild wheats, Triticum boeoticum Bois, Triticum tauschii (Coss.) Schmal. and Triticum araraticum Jakubz. exhibited high levels of resistance to aphids, as did Triticum monococcum L. which is derived from T. boeoticum. Nevertheless, individual susceptible or resistant accessions occurred at all levels within the evolutionary tree of wheat.

scholarly journals Abundance of cereal aphids (Hemiptera: Aphididae) within wild Triticum and Aegi­lops spp., and cultivated wheat

1999 ◽  
Vol 35 (No. 2) ◽  
pp. 67-70
Author(s):  
H. Havlíčková ◽  
V. Holubec
Keyword(s):  
Rhopalosiphum Padi ◽  
Significant Negative Correlation ◽  
Aphid Species ◽  
Gene Bank ◽  
Cereal Aphids ◽  
Aegilops Species ◽  
Cereal Aphid ◽  
Metopolophium Dirhodum ◽  
Triticum Species ◽  
The Individual

Accessions of the wild Triticum species: T. boeticum, T. dicoccoides, T. urartu, and the Aegilops species:  Ae. columnaris, Ae. geniculata, Ae. markgrafii, Ae. neglecta and Ae. triuncialis in the collection of the Gene Bank of RICP Prague-Ruzyně, with T.  aestivum cv. Sandra as control, were evaluated for cereal aphid occurrence in the open during 1995–1998 period. The cereal aphid species Rhopalosiphum  padi (RP), Metopolophium dirhodum (MD) and Sitobion avenae (SA) were predominant on the plants. Variations in the abundance of individual aphid species in each year were found. The results from 1997, the optimal year for aphid occurrence, showed differences between both aphid and plant species. RP significantly dominated in Triticum species, while SA preferred Aegilops accessions. A significant negative correlation was found between RP and MD densities in the Triti­ cum spp., while MD and SA occurrence showed a negative relation to that of RP and SA in the Aegilops accessions. The individual aphid species showed a similar pattern of infestation in several genomically close accessions.

Plant resistance to the Russian wheat aphid: effects on a nontarget aphid and the role of induction

2004 ◽  
Vol 136 (1) ◽  
pp. 129-137 ◽  
Author(s):  
Frank J. Messina ◽  
Ashley J. Bloxham
Keyword(s):  
Triticum Aestivum ◽  
Plant Resistance ◽  
Rhopalosiphum Padi ◽  
Russian Wheat Aphid ◽  
Diuraphis Noxia ◽  
Resistant Lines ◽  
Aphid Feeding ◽  
Species Performance ◽  
Different Sources

AbstractSeveral resistant lines of wheat, Triticum aestivum (L.) (Poaceae), have been developed to control populations of the Russian wheat aphid, Diuraphis noxia (Mordvilko) (Hemiptera: Aphididae). We examined the potential effects of D. noxia resistant lines on another aphid, the bird cherry-oat aphid (Rhopalosiphum padi (L.) (Hemiptera: Aphididae)), which commonly co-occurs with D. noxia. Because one type of resistance (mediated by the Dn1 gene) is purported to be induced rather than constitutive, we also determined the degree to which the suitability of resistant and susceptible plants is modified by previous infestation. Although resistant lines were derived from five different sources, we did not detect any differences in the population growth of R. padi on resistant and near-isogenic susceptible plants. The performance of D. noxia was reduced as expected on resistant plants but was unaffected by whether or not plants had been previously infested. In contrast, the performance of R. padi was reduced on plants that had been previously infested but was unaffected by whether plants were resistant or susceptible to D. noxia. Because neither species' performance was especially low on previously infested, resistant plants, there was no evidence that prior aphid feeding induces a higher level of resistance.

Antioxidant defense mechanisms of cereal aphids based on ascorbate and ascorbate peroxidase

Biologia ◽  
2009 ◽  
Vol 64 (5) ◽  
Author(s):  
Iwona Łukasik ◽  
Sylwia Goławska ◽  
Agnieszka Wójcicka
Keyword(s):  
Caffeic Acid ◽  
Ascorbate Peroxidase ◽  
Defense Mechanisms ◽  
Antioxidant Defense ◽  
Rhopalosiphum Padi ◽  
Aphid Species ◽  
Cereal Aphids ◽  
Cereal Aphid ◽  
Antioxidant Responses ◽  
Grain Aphid

AbstractEffects of plant o-dihydroxyphenols on ascorbate (ASA) content and ascorbate peroxidase (APOX) activity in the tissues of the grain aphid Sitobion avenae and the bird cherry-oat aphid Rhopalosiphum padi were studied. Among the aphid morphs, the highest ASA content and APOX activity were noted for larvae and the lowest for wingless apterae. When exposed to o-dihydroxyphenols, aphids of both species contained significantly lower concentrations of ASA and higher APOX activity than the controls. Among the studied compounds, caffeic acid had the strongest effect on ASA-based antioxidant responses in that caffeic acid caused a 5-fold decrease of ASA in aphid tissues. The influences of the plant o-dihydroxyphenols on antioxidant defense mechanisms within the cereal aphid species are discussed.

Evidence of Pyrethroid Tolerance in the Bird Cherry-Oat Aphid Rhopalosiphum Padi in Ireland

2020 ◽  
Vol 31 (1) ◽  
pp. 5-9 ◽  
Author(s):  
Lael Walsh ◽  
Ester Ferrari ◽  
Stephen Foster ◽  
Michael T. Gaffney
Keyword(s):  
Dose Response ◽  
Pyrethroid Resistance ◽  
Rhopalosiphum Padi ◽  
Plant Viruses ◽  
Unintended Consequences ◽  
Cereal Aphids ◽  
Cereal Aphid ◽  
Phenotypic Response ◽  
Grain Aphid

Results of dose response bioassays 'in vivo' used to characterise the phenotypic response of pyrethroid resistant S. avenae in comparison to susceptible S. avenae, and two other cereal aphids, the rose-grain aphid (Metopholophium dirhodum) and the bird-cherry – oat aphid (Rhopalosiphum padi), are used to measure levels of pyrethroid resistance. Aphid pests on cereals in the British Isles are predominantly controlled by pyrethroid insecticides, especially since the implementation of the recent ban on neonicotinoid seed treatments on all outdoor crops. Resistance to pyrethroids has been detected in one of the main aphid pests, the grain aphid (Sitobion avenae), probably brought on by the sustained use of these pyrethroid sprays to control cereal aphids, which can transmit plant viruses, especially Barley Yellow Dwarf Virus (BYDV). The withdrawal of several insecticide compounds (e.g. pirimicarb, dimethoate, chlorpyrifos and the aforesaid neonicotinoids) for cereal aphid control will probably increase the selection pressure, leading to increased levels of resistance in S. avenae, and, potentially, the evolution of resistance in other cereal aphid species. In this article we present the results of dose response bioassays 'in vivo' used to characterise the phenotypic response of pyrethroid resistant S. avenae in comparison to susceptible S. avenae, and two other cereal aphids, the rosegrain aphid (Metopholophium dirhodum) and the bird-cherry– oat aphid (Rhopalosiphum padi), in order to measure levels of pyrethroid resistance. At present, little is known about the extent of pyrethroid resistance in S. avenae beyond the UK and in other cereal aphids. It therefore becomes increasingly important to monitor these pests to inform crop management decisions in light of the recent loss of other insecticides. The unintended consequences of the rapid withdrawal of insecticides, together with a failure to prepare and install alternative products and control approaches in advance, will probably ultimately lead to the loss of effectiveness of insecticidal compounds like pyrethroids.

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