scholarly journals High temperature tolerance in chickpea and its implications for plant improvement

2012 ◽  
Vol 63 (5) ◽  
pp. 419 ◽  
Author(s):  
V. Devasirvatham ◽  
D. K. Y. Tan ◽  
P. M. Gaur ◽  
T. N. Raju ◽  
R. M. Trethowan

Chickpea (Cicer arietinum L.) is an important food legume and heat stress affects chickpea ontogeny over a range of environments. Generally, chickpea adapts to high temperatures through an escape mechanism. However, heat stress during reproductive development can cause significant yield loss. The most important effects on the reproductive phase that affect pod set, seed set and yield are: (1) flowering time, (2) asynchrony of male and female floral organ development, and (3) impairment of male and female floral organs. While this review emphasises the importance of high temperatures >30°C, the temperature range of 32–35°C during flowering also produces distinct effects on grain yield. Recent field screening at ICRISAT have identified several heat-tolerant germplasm, which can be used in breeding programs for improving heat tolerance in chickpea. Research on the impact of heat stress in chickpea is not extensive. This review describes the status of chickpea production, the effects of high temperature on chickpea, and the opportunities for genetic improvement of chickpea tolerance to high temperatures.

Insects ◽  
2019 ◽  
Vol 10 (10) ◽  
pp. 355 ◽  
Author(s):  
Davide Scaccini ◽  
Carlo Duso ◽  
Alberto Pozzebon

The invasive brown marmorated stink bug, Halyomorpha halys, is causing economic and ecological damage in invaded areas. Its overwintering behavior warrants mitigation practices in warehouses and shipping operations. The aim of this study was to characterize the mortality response curves of H. halys adults to short high-temperature exposure. Here we compared field-collected individuals entering (ENA) and exiting diapause (EXA). EXA adults displayed increased susceptibility to high temperatures compared to ENA individuals. Complete mortality of all tested individuals was obtained after 10 min exposure at 50.0 °C, and after 15 (EXA) or 20 min (ENA) at 47.5 °C. The nutritional status of these insects had no effect on high-temperature tolerance. The mortality curves obtained here may be used for the definition of cost-effective heat treatments aimed at the H. halys control.


2014 ◽  
Vol 139 (6) ◽  
pp. 687-698 ◽  
Author(s):  
Jing Mao ◽  
Hongliang Xu ◽  
Caixia Guo ◽  
Jun Tong ◽  
Yanfang Dong ◽  
...  

Although tolerance to high temperature is crucial to the summer survival of Iris germanica cultivars in subtropical areas, few physiological studies have been conducted on this topic previously. To remedy this, this study explored the physiological response and expression of heat shock factor in four I. germanica cultivars with varying levels of thermotolerance. The plants’ respective degrees of high-temperature tolerance were evaluated by measuring the ratio and area of withered leaves under stress. Several physiological responses to high temperatures were investigated, including effects on chlorophyll, antioxidant enzymes, proline, and soluble protein content in the leaves of four cultivars. CaCl2 was sprayed on ‘Gold Boy’ and ‘Royal Crusades’ considered being sensitive to high temperatures to study if Ca2+ could improve the tolerance, and LaCl3 was sprayed on ‘Music Box’ and ‘Galamadrid’ with better high-temperature tolerance to test if calcium ion blocker could decrease their tolerance. Heat shock factor genes were partially cloned according to the conserved region sequence, and expression changes to high-temperature stress with CaCl2 or LaCl3 treatments were thoroughly analyzed. Results showed that high temperature is the primary reason for large areas of leaf withering. The ratio and area of withered leaves on ‘Music Box’ and ‘Galamadrid’ were smaller than ‘Gold Boy’ and ‘Royal Crusades’. CaCl2 slowed the degradation of chlorophyll content and increased proline and soluble protein in ‘Gold Boy’ and ‘Royal Crusades’ but had no significant effect on activating peroxidase or superoxide to improve high-temperature tolerance. Genetic expression of heat shock factor in ‘Gold Boy’ and ‘Royal Crusades’ was upregulated by Ca2+ at later stages of leaf damage under high-temperature stress. LaCl3 down-regulated the physiological parameters and expression level of heat shock factor in ‘Music Box’ and ‘Galamadrid’. These results suggest that different I. germanica cultivars have varying high-temperature tolerance and furthermore that Ca2+ regulates their physiological indicators and expression level of heat shock factor under stress.


Author(s):  
Benjamin Walsh ◽  
Steven Parratt ◽  
Natasha Mannion ◽  
Rhonda Snook ◽  
Amanda Bretman ◽  
...  

The impact of rising global temperatures on survival and reproduction is putting many species at risk of extinction. In particular, it has recently been shown that thermal effects on reproduction, especially limits to male fertility, can underpin species distributions in insects. However, the physiological factors influencing fertility at high temperatures are poorly understood. Key factors that affect somatic thermal tolerance such as hardening, the ability to phenotypically increase thermal tolerance after a mild heat shock, and the differential impact of temperature on different life stages, are largely unexplored for thermal fertility tolerance. Here, we examine the impact of high temperatures on male fertility in the cosmopolitan fruit fly Drosophila virilis. We first determined whether temperature stress at either the pupal or adult life-history stage impacts fertility. We then tested the capacity for heat-hardening to mitigate heat-induced sterility. We found that thermal stress reduces fertility in different ways in pupae and adults. Pupal heat stress delays sexual maturity, whereas males heated as adults can reproduce initially following heat stress, but lose the ability to produce offspring. We also found evidence that while heat-hardening in D. virilis can improve high temperature survival, there is no significant protective impact of this same hardening treatment on fertility. These results suggest that males may be unable to prevent the costs of high temperature stress on fertility through heat-hardening which limits a species’ ability to quickly and effectively reduce fertility loss in the face of short-term high temperature events.


HortScience ◽  
1996 ◽  
Vol 31 (5) ◽  
pp. 813-814 ◽  
Author(s):  
John M. Ruter

Membrane thermostability of Heritage river birch (Betula nigra L. Heritage) was measured by electrolyte leakage from excised roots of plants grown in pot-in-pot (PIP) and conventional aboveground production systems (CPS). The predicted critical midpoint temperature (Tm) for a 30-min exposure was 54.6 ± 0.2 °C for PIP and 56.2 ± 0.6 °C for CPS plants. Plants grown PIP had a steeper slope through the predicted Tm, suggesting a decreased tolerance to high root-zone temperatures in relation to plants grown aboveground. Since the root systems of Heritage river birch grown PIP are damaged at lower temperatures than plants grown aboveground, growers should prevent exposure of root systems to high temperatures during postproduction handling of plants grown PIP.


2014 ◽  
Vol 32 (2) ◽  
pp. 152-158 ◽  
Author(s):  
Lucas S Santos ◽  
Roberto A Melo ◽  
Paulo R Santos ◽  
José LS Carvalho Filho ◽  
Dimas Menezes

High temperatures in the growing tomato have caused a reduction in fruit set and consequently productivity. This work aimed to evaluate F5 lines of tomato to fruit set and high temperature tolerance in two culture environments. Two experiments were carried out, one in cultivation in greenhouse and the other in the field conditions, from February to June 2012. We evaluated 20 lines F5 of tomato, originating from the segregation of hybrid SE 1055 F1, developed for the hot and humid conditions, with resistance to Fusarium oxysporum f.sp. lycopersici race 2, the tomato mosaic virus (ToMV), the Verticilium dahliae and geminivirus (TYLCV) and the control cultivar Yoshimatsu and own hybrid SE 1055 F1. The experiment was performed in a randomized blocks design with 22 treatments, four replications and plots with two plants. We evaluated the total number of fruits per plant (NTF/PL), mass of unmarketable fruits per plant (MFNC/PL), fruit set (PEG), mass of marketable fruits per plant (MFC/PL) and yield of marketable fruits (REND). In the greenhouse were recorded higher temperatures and lower luminosity than in field cultivation. Lines 08, 12 and 13 showed higher fruit set in a greenhouse, being more suitable for cultivation at high temperatures. In the field, the lines 06 and 08 showed that marketable fruit production did not differ from 'Yoshimatsu'. Comparing the field experiment average with the average of greenhouse, a higher fruit set and a higher mass of marketable fruits per plant was achieved in field.


Biology ◽  
2019 ◽  
Vol 8 (2) ◽  
pp. 21 ◽  
Author(s):  
Waraporn Kraitavin ◽  
Kazutoshi Yoshitake ◽  
Yoji Igarashi ◽  
Susumu Mitsuyama ◽  
Shigeharu Kinoshita ◽  
...  

Understanding the mechanism of high-temperature tolerance in cold-freshwater fish is crucial for predicting how certain species will cope with global warming. In this study, we investigated temperature tolerance in masu salmon (Oncorhynchus masou, known in Japan as ‘yamame’), an important aquaculture species. By selective breeding, we developed a group of yamame (F2) with high-temperature tolerance. This group was subjected to a high-temperature tolerance test and divided into two groups: High-temperature tolerant (HT) and non-high-temperature tolerant (NT). RNA was extracted from the gill and adipose fin tissues of each group, and the mRNA expression profiles were analyzed using RNA sequencing. A total of 2893 differentially expressed genes (DEGs) from the gill and 836 from the adipose fin were identified by comparing the HT and NT groups. Functional analyses were then performed to identify associated gene ontology (GO) terms and the Kyoto Encyclopedia of Genes and Genomes (KEGG) pathways. The HT group showed a high expression of heat shock protein 70 (HSP70) gene and enriched gene expression in the extracellular matrix (ECM), cell junction, and adhesion pathways in gill tissues compared to the NT group. The HT group also exhibited highly expressed genes in glycolysis and showed lower expression of the genes in the p53 signaling pathway in adipose fin tissues. Taken together, the difference of expression of some genes in the normal condition may be responsible for the difference in heat tolerance between the HT and NT yamame in the heat stress condition.


2020 ◽  
pp. 100287
Author(s):  
Nating Yang ◽  
Yonghui Zhao ◽  
Hao Zhang ◽  
Weikai Xiang ◽  
Yuhan Sun ◽  
...  

Author(s):  
Juliane Rafaele Alves Barros ◽  
Miguel Julio Machado Guimarães ◽  
Rodrigo Moura e Silva ◽  
Maydara Thaylla Cavalcanti Rêgo ◽  
Natoniel Franklin de Melo ◽  
...  

2019 ◽  
Vol 569 ◽  
pp. 117-123 ◽  
Author(s):  
Yiyi Fan ◽  
Luyang Wei ◽  
Xiuxia Meng ◽  
Weimin Zhang ◽  
Naitao Yang ◽  
...  

2011 ◽  
Vol 13 (3) ◽  
pp. 333-340 ◽  
Author(s):  
Stephanie Sobek ◽  
Arun Rajamohan ◽  
Daniel Dillon ◽  
Robert C. Cumming ◽  
Brent J. Sinclair

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