Pre-cropping with canola decreased Pratylenchus thornei populations, arbuscular mycorrhizal fungi, and yield of wheat

2010 ◽  
Vol 61 (5) ◽  
pp. 399 ◽  
Author(s):  
K. J. Owen ◽  
T. G. Clewett ◽  
J. P. Thompson
Keyword(s):  
Mycorrhizal Fungi ◽  
Arbuscular Mycorrhizal ◽  
Am Fungi ◽  
Growth And Yield ◽  
Wheat Crop ◽  
First Year ◽  
Pratylenchus Thornei ◽  
Winter Crops ◽  
Dry Soil ◽  
Second Year

Root-lesion nematode (Pratylenchus thornei) significantly reduces wheat yields in the northern Australian grain region. Canola is thought to have a ‘biofumigation’ potential to control nematodes; therefore, a field experiment was designed to compare canola with other winter crops or clean-fallow for reducing P. thornei population densities and improving growth of P. thornei-intolerant wheat (cv. Batavia) in the following year. Immediately after harvest of the first-year crops, populations of P. thornei were lowest following various canola cultivars or clean-fallow (1957–5200 P. thornei/kg dry soil) and were highest following susceptible wheat cultivars (31 033–41 294/kg dry soil). Unexpectedly, at planting of the second-year wheat crop, nematode populations were at more uniform lower levels (<5000/kg dry soil), irrespective of the previous season’s treatment, and remained that way during the growing season, which was quite dry. Growth and grain yield of the second-year wheat crop were poorest on plots previously planted with canola or left fallow due to poor colonisation with arbuscular mycorrhizal (AM) fungi, with the exception of canola cv. Karoo, which had high AM fungal colonisation and low wheat yields. There were significant regressions between growth and yield parameters of the second-year wheat and levels of AMF following the pre-crop treatments. Thus, canola appears to be a good crop for reducing P. thornei populations, but AM fungal-dependence of subsequent crops should be considered, particularly in the northern Australian grain region.

Yield response in chickpea cultivars and wheat following crop rotations affecting population densities of Pratylenchus thornei and arbuscular mycorrhizal fungi

2014 ◽  
Vol 65 (5) ◽  
pp. 428 ◽  
Author(s):  
R. A. Reen ◽  
J. P. Thompson ◽  
T. G. Clewett ◽  
J. G. Sheedy ◽  
K. L. Bell
Keyword(s):  
Grain Yield ◽  
Crop Rotation ◽  
Mycorrhizal Fungi ◽  
Soil Depth ◽  
Arbuscular Mycorrhizal ◽  
Yield Response ◽  
First Year ◽  
Pratylenchus Thornei ◽  
Tolerance Indices ◽  
Chickpea Cultivars

In Australia, root-lesion nematode (RLN; Pratylenchus thornei) significantly reduces chickpea and wheat yields. Yield losses from RLN have been determined through use of nematicide; however, nematicide does not control nematodes in Vertosol subsoils in Australia’s northern grains region. The alternative strategy of assessing yield response, by using crop rotation with resistant and susceptible crops to manipulate nematode populations, is poorly documented for chickpea. Our research tested the effectiveness of crop rotation and nematicide against P. thornei populations for assessing yield loss in chickpea. First-year field plots included canola, linseed, canaryseed, wheat and a fallow treatment, all with and without the nematicide aldicarb. The following year, aldicarb was reapplied and plots were re-cropped with four chickpea cultivars and one intolerant wheat cultivar. Highest P. thornei populations were after wheat, at 0.45–0.6 m soil depth. Aldicarb was effective to just 0.3 m for wheat and 0.45 m for other crops, and increased subsequent crop grain yield by only 6%. Canola, linseed and fallow treatments reduced P. thornei populations, but low mycorrhizal spore levels in the soil after canola and fallow treatments were associated with low chickpea yield. Canaryseed kept P. thornei populations low throughout the soil profile and maintained mycorrhizal spore densities, resulting in grain yield increases of up to 25% for chickpea cultivars and 55% for wheat when pre-cropped with canaryseed compared with wheat. Tolerance indices for chickpeas based on yield differences after paired wheat and canaryseed plots ranged from 80% for cv. Tyson to 95% for cv. Lasseter and this strategy is recommended for future use in assessing tolerance.

Effects of arbuscular mycorrhizal fungi onCapsicumspp.

2015 ◽  
Vol 154 (5) ◽  
pp. 828-849 ◽  
Author(s):  
J. A. P. PEREIRA ◽  
I. J. C. VIEIRA ◽  
M. S. M. FREITAS ◽  
C. L. PRINS ◽  
M. A. MARTINS ◽  
...  
Keyword(s):  
Arbuscular Mycorrhizal Fungi ◽  
Mycorrhizal Fungi ◽  
Growth Yield ◽  
Arbuscular Mycorrhizal ◽  
Am Fungi ◽  
Sweet Pepper ◽  
Economic Importance ◽  
Growth And Yield ◽  
Plant Interaction ◽  
Mycorrhizal Inoculation

SUMMARYThe benefits of mycorrhizal inoculation on growth, yield and nutrition of plants are well documented. However, mycorrhiza use in pepper and sweet pepper crops (Capsicumspp.) is still rarely exploited compared to other crops of economic importance. The current paper reviews the main aspects of the association between arbuscular mycorrhizal (AM) fungi and plants of pepper and sweet pepper. It includes topics about the effects of AM fungi on nutrition, growth and yield inCapsicumspp., paying particular attention to AM fungi–pathogen interactions, responses to some environmental stresses, as well as biochemical and physiological aspects of AM fungi–plant interaction inCapsicum annuumL.

scholarly journals Management of Stem-rot of Groundnut (Arachis hypogaea L.) Cultivar in Field

2013 ◽  
Vol 5 (3) ◽  
pp. 316-324 ◽  
Author(s):  
Khirood DOLEY ◽  
Paramjit Kaur JITE
Keyword(s):  
Mycorrhizal Fungi ◽  
Sclerotium Rolfsii ◽  
Arbuscular Mycorrhizal ◽  
Am Fungi ◽  
Dry Weight ◽  
Growth And Yield ◽  
Spacing Pattern ◽  
Arachis Hypogaea L ◽  
Mycorrhizal Inoculation ◽  
Pod Number

The present experiment was conducted at University of Pune for biocontrol of soil-borne plant pathogen Sclerotium rolfsii by incorporating arbuscular mycorrhizal fungi (Glomus fasciculatum) and conventional system of cultivation with different spacing pattern (15 and 30 cm) in field. Both mycorrhizal inoculation and 30 cm spacing pattern significantly increased growth and yield as compared to control or 15 cm spacing pattern. The pathogenic mycorrhizal groundnut plants in 30 as well as 15 cm spacing pattern showed better growth in terms of plant height, leaf and pod number, fresh and dry weight of whole groundnut plant in comparison to non-mycorrhizal pathogenic ones and the plant growth was better in 30 spacing than 15 cm. The colonization by AM fungi in both spacing pattern was higher in absence of pathogen S. rolfsii. However, pathogen’s presence decreased the mycorrhizal colonization considerably in 30 and 15 cm. The disease severity and incidence were recorded to be lowered when inoculated with mycorrhiza in pathogenic groundnut plants as compared to non-mycorrhizal pathogenic ones in both spacing pattern and incidence and severity was significantly lower in 30 cm as compared to 15 cm. Therefore, it was observed from our results that for management of soil-borne pathogens inoculation of AM fungi and spacing patterns are necessary.

Effect of arbuscular mycorrhizal fungi and phosphorus fertilization on the post vitro growth and yield of micropropagated strawberry grown in a sandy loam soil

2004 ◽  
Vol 82 (3) ◽  
pp. 322-328 ◽  
Author(s):  
Mahaveer P Sharma ◽  
Alok Adholeya
Keyword(s):  
Mycorrhizal Fungi ◽  
Sandy Loam ◽  
Arbuscular Mycorrhizal ◽  
Am Fungi ◽  
Fruit Yield ◽  
Growth And Yield ◽  
Phosphorus Fertilization ◽  
P Availability ◽  
P Fertilization ◽  
Mycorrhizal Dependency

Strawberries (Fragaria ×ananassa Duch.) grown in alfisols of semiarid areas in India results in suboptimal yields. Low organic carbon and low phosphorus (P) availability, in addition to high P fixation, affects P availability drastically, even when it is applied externally. The benefit to the yield of micropropagated strawberry Fragaria ×ana nassa 'Pajaro' through inoculation with arbuscular mycorrhizal (AM) fungi and P application was examined in a field experiment. AM response was evaluated at four doses of P (50, 100, 150, and 200 kg P·ha–1) in a high P-fixing capacity and P-deficient alfisol. At harvest, all inoculated plants, except those at the highest level of applied P (200 kg·ha–1), had larger fruit yields per plant, unit mass, number of runners, higher shoot dry matter, and shoot P content. However, the AM response as measured by yield varied with P concentration. Inoculated plants had a significantly greater fruit yield when grown at 150 kg P·ha–1, and the yield was comparable with uninoculated plants grown at 200 kg P·ha–1. The external P requirements were 71 kg·ha–1 for mycorrhizal and 106 kg·ha–1 for nonmycorrhizal strawberry plants to obtain 90% of the maximum fruit yield. In terms of P fertilization, this corresponds to a savings of 35 kg·ha–1. The percent mycorrhizal root length colonization, both in inoculated and noninoculated plants, was not found to differ significantly with P application.Key words: strawberry, P fertilization, mycorrhizal dependency.

scholarly journals Influence of AM fungi inoculation on Capsicum annuum L. plant grown in microwave-sterilized media

2021 ◽  
Vol 306 ◽  
pp. 01057
Author(s):  
Aulia Brellian Pratama ◽  
Wibowo Mangunwardoyo ◽  
Nicholas Dwi Chandra ◽  
Toga Pangihotan Napitupulu ◽  
Idris Idris ◽  
...  
Keyword(s):  
Arbuscular Mycorrhizal Fungi ◽  
Capsicum Annuum ◽  
Mycorrhizal Fungi ◽  
Arbuscular Mycorrhizal ◽  
Am Fungi ◽  
Growth And Yield ◽  
Microwave Sterilization ◽  
The Media ◽  
Mycorrhizal Inoculation ◽  
Chili Peppers

The presence of arbuscular mycorrhizal in soil may affect growth and yield of chili (Capsicum annuum L.). This experiment was done to know the effect of arbuscular mycorrhizal inoculation on growth of chilli. Microwave soil sterilization was used to reduce the number of microbes in the media, enabling to observe the interaction between chili peppers and arbuscular mycorrhizal fungi. A single culture products (A) and mixed culture products (B) were used as arbuscular mycorrhizal spores. In contrast to product A, the spore counted calculation reported that product B had the most spores, with 51 spores / 50 g soil. The treatment of arbuscular mycorrhizal fungi and microwave sterilization against the height of chili plant had no significant effect, according to a two-factor ANOVA (α: 0.05) analysis of agronomic characteristics. Inoculation of mycorrhizae had a significant effect on chili plant height. Arbuscular mycorrhizal fungi inoculation and microwave sterilization had significant effect on the root length of chili plants. Arbuscular mycorrhizal fungi in single and mixed cultures could colonize roots by forming internal hyphae, vesicles, and spores. The best way to support the growth of chili plants is to use planting media that has not been sterilized and contains mycorrhizal fungi.

scholarly journals COMPARING THE ASSOCIATION OF ARBUSCULAR MYCORRHIZAL FUNGI WITH WHEAT CROP FROM DISTRICT MARDAN AND CHARSADDA

2017 ◽  
Vol 29 (1) ◽  
pp. 79
Author(s):  
Tabassum Yaseen ◽  
Muhammad Shakeel ◽  
Farman Ullah
Keyword(s):  
Arbuscular Mycorrhizal Fungi ◽  
Mycorrhizal Fungi ◽  
Arbuscular Mycorrhizal ◽  
Am Fungi ◽  
Plant Roots ◽  
Vegetative Stage ◽  
Wheat Crop ◽  
Growth Stages ◽  
Fruiting Stage ◽  
Glomus Species

Arbuscular mycorrhizal fungi (AMF) are one of the important microbes of the soil microflora which can interact with other soil microbes or plant roots. AM fungi have been known to improve nutrients uptake of plants from deep soil regions where plant roots cannot normally reach and results in improved plant growth. The present study was conducted to investigate the presence of AM fungi during various growth stages of Wheat (Triticum aestivum, L.) crops grown in different locations of District Mardan and District Charsadda, KP, Pakistan and to determine the relationship between AM fungi and physiochemical characteristic of soil. A total of fifteen wheat fields were studied at host growth stages (vegetative stage and fruiting stage). All the wheat fields were found to have AMF association ranged from 24-100%, 27-171gm-200 spores density. The results showed that the highest AMF root colonization and spores density has been found at fruiting stage as compared to vegetative stage. This study reports three species of AM fungi i.e. Glomus spp., Sclerocystis spp. and Acaulospora spp. from the studied sites on the basis of spore identification. This study also reports that in vegetative stage of wheat, the Glomus species was in abundance and in fruiting stage, Sclerocystis species was abundant. Glomus species was observed to be dominant at all stages and locations.

scholarly journals Biodiversity of AM Fungi in Coffee Cultivated on Eroded Soil

Agronomy ◽  
2021 ◽  
Vol 11 (3) ◽  
pp. 567
Author(s):  
Liliana Lara-Capistran ◽  
Ramon Zulueta-Rodriguez ◽  
Bernardo Murillo-Amador ◽  
Pablo Preciado-Rangel ◽  
Danis M. Verdecia-Acosta ◽  
...  
Keyword(s):  
Mycorrhizal Fungi ◽  
Coffea Arabica ◽  
Host Plants ◽  
Cultural Practices ◽  
Arbuscular Mycorrhizal ◽  
Am Fungi ◽  
Soil Improvement ◽  
Growth And Yield ◽  
Coffee Plantations ◽  
Coffea Arabica L

Arbuscular mycorrhizal fungi (AMFs) play an important role in soil improvement, leading to the enhanced growth and yield of the host plants. The diversity, abundance, and richness of AMFs were evaluated in eight coffee plantations (Coffea arabica L.) with different erosion degrees. The results indicated that 26 AMFs morphotypes scattered across four genera were recovered and included five species. Funneliformis species were the most dominant representatives of the total isolates followed by Claroideoglomus, Rhizoglomus, Gigaspora, Acaulospora, Glomus, Diversispora, Septoglomus, and Scutellospora. The highest diversity and richness were found in non-eroded agroecosystems, followed by sites with a minimum erosion, and the lowest values were reported within the highly eroded agroecosystems. These results suggest that eroded soil affects AMF fungi, creating the need to carry out studies that allow for the implementation of cultural practices where biodiversity and soil are preserved.

scholarly journals Physiological and biochemical responses of soybean plants inoculated with Arbuscular mycorrhizal fungi and Bradyrhizobium under drought stress

2021 ◽  
Vol 21 (1) ◽  
Author(s):  
Mohamed S. Sheteiwy ◽  
Dina Fathi Ismail Ali ◽  
You-Cai Xiong ◽  
Marian Brestic ◽  
Milan Skalicky ◽  
...  
Keyword(s):  
Drought Stress ◽  
Arbuscular Mycorrhizal Fungi ◽  
Secondary Metabolism ◽  
Mycorrhizal Fungi ◽  
Plant Biomass ◽  
Arbuscular Mycorrhizal ◽  
Growth And Yield ◽  
Relative Expression ◽  
Reverse Trend ◽  
Soybean Plants

Abstract Background The present study aims to study the effects of biofertilizers potential of Arbuscular Mycorrhizal Fungi (AMF) and Bradyrhizobium japonicum (B. japonicum) strains on yield and growth of drought stressed soybean (Giza 111) plants at early pod stage (50 days from sowing, R3) and seed development stage (90 days from sowing, R5). Results Highest plant biomass, leaf chlorophyll content, nodulation, and grain yield were observed in the unstressed plants as compared with water stressed-plants at R3 and R5 stages. At soil rhizosphere level, AMF and B. japonicum treatments improved bacterial counts and the activities of the enzymes (dehydrogenase and phosphatase) under well-watered and drought stress conditions. Irrespective of the drought effects, AMF and B. japonicum treatments improved the growth and yield of soybean under both drought (restrained irrigation) and adequately-watered conditions as compared with untreated plants. The current study revealed that AMF and B. japonicum improved catalase (CAT) and peroxidase (POD) in the seeds, and a reverse trend was observed in case of malonaldehyde (MDA) and proline under drought stress. The relative expression of the CAT and POD genes was up-regulated by the application of biofertilizers treatments under drought stress condition. Interestingly a reverse trend was observed in the case of the relative expression of the genes involved in the proline metabolism such as P5CS, P5CR, PDH, and P5CDH under the same conditions. The present study suggests that biofertilizers diminished the inhibitory effect of drought stress on cell development and resulted in a shorter time for DNA accumulation and the cycle of cell division. There were notable changes in the activities of enzymes involved in the secondary metabolism and expression levels of GmSPS1, GmSuSy, and GmC-INV in the plants treated with biofertilizers and exposed to the drought stress at both R3 and R5 stages. These changes in the activities of secondary metabolism and their transcriptional levels caused by biofertilizers may contribute to increasing soybean tolerance to drought stress. Conclusions The results of this study suggest that application of biofertilizers to soybean plants is a promising approach to alleviate drought stress effects on growth performance of soybean plants. The integrated application of biofertilizers may help to obtain improved resilience of the agro ecosystems to adverse impacts of climate change and help to improve soil fertility and plant growth under drought stress.

scholarly journals Effects of selenium (Se) application and arbuscular mycorrhizal (AMF) inoculation on soybean (Glycine max) and forage grass (Urochloa decumbens) development in oxisol

2019 ◽  
Vol 13 ((03) 2019) ◽  
pp. 380-385 ◽  
Author(s):  
Soraya Marx Bamberg ◽  
Silvio Junio Ramos ◽  
Marco Aurelio Carbone Carneiro ◽  
José Oswaldo Siqueira
Keyword(s):  
Mycorrhizal Fungi ◽  
Arbuscular Mycorrhizal ◽  
Fold Increase ◽  
Tropical Soils ◽  
Fertilizer Application ◽  
Growth And Yield ◽  
Forage Grass ◽  
Urochloa Decumbens ◽  
Soybean Plants ◽  
Amf Inoculation

Fertilizer application can enhance the nutritional value of plants, such effects being influenced by the presence of arbuscular mycorrhizal fungi (AMF). Nutrients × AMF interactions are well-known for variety of elements but very little has been addressed on biofortification of selenium (Se) in plants grown in tropical soils. The purpose of this study was to evaluate the effect of Se application and AMF inoculation on growth and micronutrient contents on soybean plants as forage grass. The experiments were conducted in a completely randomized factorial design with five Se doses (0.0, 0.5, 1.0, 2.0 and 3.0 mg kg-1 for soybean plants, and 0.0, 0.5, 1.0, 3.0 and 6.0 mg kg-1 for forage plants), with and without AMF inoculation in three replicates. The results showed that soil Se had only slight effect on soybean growth but it caused a two-fold increase on grain yield. However, the growth of forage grass was enhanced by Se application when AMF was present. The AMF inoculation reduced benefit for soybean growth and yield but marked positive effect on forage grass at high doses of Se. Selenium contents in both plants were increased by its application in soil, being such effect proportional to soil applied doses. Selenium application and AMF inoculation had marked effects on micronutrients contents in both soybean plants and forage grass and they may contribute to Se and micronutrient biofortification.

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