Do spring cover crops rob water and so reduce wheat yields in the northern grain zone of eastern Australia?

2009 ◽  
Vol 60 (6) ◽  
pp. 517 ◽  
Author(s):  
J. P. M. Whish ◽  
L. Price ◽  
P. A. Castor
Keyword(s):  
Cover Crops ◽  
Cover Crop ◽  
Wheat Yield ◽  
Soil Surface ◽  
Farming System ◽  
Simulation Modelling ◽  
Wheat Crop ◽  
Research Approach ◽  
Eastern Australia ◽  
On Farm

During the 14-month-long fallow that arises when moving from summer to winter crops, stubble breakdown can denude the soil surface and leave it vulnerable to erosion. Cover crops of millet have been proposed as a solution, but this then raises the question, how often is there sufficient water in the system to grow a cover crop without reducing the soil water reserves to the point of prejudicing the following wheat crop? An on-farm research approach was used to compare the traditional long fallow (TF) with a millet fallow (MF) in a total of 31 commercial paddocks over 3 years. Each treatment was simulated using the simulation-modelling framework (APSIM) to investigate the outcomes over a longer timeframe and to determine how often a millet fallow could be successfully included within the farming system. The on-farm trials showed that early-sown millet cover crops removed before December had no effect on wheat yield, but this was not true of millet cover crops that were allowed to grow through to maturity. Long-term simulations estimated that a spring cover crop of millet would adversely affect wheat yields in only 2% of years if planted early and removed after 50% cover had been achieved.

Cereal cover crops for weed suppression in a summer fallow-wheat cropping sequence

2000 ◽  
Vol 80 (2) ◽  
pp. 441-449 ◽  
Author(s):  
J. R. Moyer ◽  
R. E. Blackshaw ◽  
E. G. Smith ◽  
S. M. McGinn
Keyword(s):  
Winter Wheat ◽  
Weed Control ◽  
Cover Crops ◽  
Soil Conservation ◽  
Cover Crop ◽  
Wheat Yield ◽  
Weed Suppression ◽  
Wheat Crop ◽  
Weed Growth ◽  
Summer Fallow

Cropping systems in western Canada that include summer fallow can leave the soil exposed to erosion and require frequent weed control treatments. Cover crops have been used for soil conservation and to suppress weed growth. Experiments were conducted under rain-fed conditions at Lethbridge, Alberta to determine the effect of short-term fall rye (Secale cereale L.), winter wheat (Triticum aestivum L.) and annual rye cover crops in the fallow year on weed growth and subsequent wheat yield. Under favorable weather conditions fall rye was as effective as post-harvest plus early spring tillage or herbicides in spring weed control. Winter wheat and fall rye residues, after growth was terminated in June, reduced weed biomass in September by 50% compared to no cover crop in 1993 but had little effect on weeds in 1995. Fall-seeded cover crops reduced the density of dandelion (Taraxacum officinale Weber in Wiggers) and Canada thistle [Cirsium arvense (L.) Scop.] but increased the density of downy brome (Bromus tectorum L.), wild buckwheat (Polygonum convolvulus L.), and thyme-leaved spurge (Euphorbia serpyllifolia Pers.) in the following fall or spring. Wheat yields after fall rye and no cover crop were similar but yields after spring-seeded annual rye were less than after no cover crop. Spring-seeded annual rye did not adequately compete with weeds. Cover crops, unlike the no cover crop treatment, always left sufficient plant residue to protect the soil from erosion until the following wheat crop was seeded. Key words: Allelopathies, fall rye, nitrogen, soil conservation, soil moisture, weed control, spring rye, winter wheat

Suitability of legume cover crop-winter wheat intercrops on the semi-arid Canadian Prairies

2010 ◽  
Vol 90 (4) ◽  
pp. 479-488 ◽  
Author(s):  
R E Blackshaw ◽  
L J Molnar ◽  
J R Moyer
Keyword(s):  
Winter Wheat ◽  
Cover Crops ◽  
Cover Crop ◽  
Wheat Yield ◽  
Red Clover ◽  
Wheat Crop ◽  
Slight Reduction ◽  
Canadian Prairies ◽  
Winter Wheat Yield ◽  
Semi Arid

Farmers on the Canadian prairies are interested in including legume cover crops in their cropping systems to reduce fertilizer inputs and improve farm sustainability. A field study was conducted to determine the merits of establishing alfalfa (Medicago sativa L.), red clover (Trifolium pratense L.) or Austrian winter pea (Pisum sativum L.) cover crops in fall or in spring with winter wheat (Triticum aestivum L.). Spring-planted legumes emerged well within the winter wheat crop, but their growth was limited under these semi-arid conditions. Fall-planted red clover had low plant densities following winter in two of three experiments and fall-planted winter pea reduced winter wheat yield by 23 to 37% compared with the no cover crop control. In contrast, fall-planted alfalfa exhibited good winterhardiness, provided some weed suppression without reducing winter wheat yield, caused only a slight reduction in soil water content, and contributed an extra 18 to 20 kg ha-1 of available soil N at the time of seeding the following spring crop. Additionally, fall-planted alfalfa increased the yield of succeeding canola (Brassica napus L.) in unfertilized plots in two of three experiments. Further research is warranted to better understand the agronomic and economic benefits of alfalfa-winter wheat intercrops under a wider range of environmental conditions.Key words: Cover crops, intercropping, relay crops, soil nitrogen, soil conservation

scholarly journals Redistribution of phosphorus in soil through cover crop roots

2004 ◽  
Vol 47 (3) ◽  
pp. 381-386 ◽  
Author(s):  
Júlio C. Franchini ◽  
Marcos A. Pavan ◽  
Mário Miyazawa
Keyword(s):  
Pisum Sativum ◽  
Cover Crops ◽  
Cover Crop ◽  
Lupinus Albus ◽  
Growth Period ◽  
Soil Surface ◽  
Phosphate Fertilizer ◽  
Vicia Sativa ◽  
Crop Species ◽  
Soil P

The objective of this study was to evaluate if cover crops can absorb P from the upper layers and transport it in their roots to subsoil layers. Samples of an Oxisol were placed in PVC columns. Super phosphate fertilizer was applied to the 0-10 cm soil surface layers. The cover crops tested were: Avena strigosa, Avena sativa, Secale cereale, Pisum sativum subsp arvense, Pisum sativum, Vicia villosa, Vicia sativa, Lupinus angustifoliu, Lupinus albus, and Triticum aestivum. After a growth period of 80 days the cover crop shoots were cut off and the soil was divided into 10cm layers and the roots of each layer were washed out. The roots and shoots were analyzed separated for total P contribution to the soil. Considerable amount of P was present in the roots of cover crops. Vicia sativa contained more than 60% of total plant P in the roots. The contribution of Vicia sativa to soil P bellow the fertilized zone was about 7 kg ha-1. It thus appeared that there existed a possibility of P redistribution into the soil under no tillage by using cover crops in rotation with cash crops. Vicia sativa was the most efficient cover crop species as P carrier into the roots from superficial layer to lower layers.

scholarly journals Suitability of peanut residue as a nitrogen source for a rye cover crop

2007 ◽  
Vol 64 (2) ◽  
pp. 181-186 ◽  
Author(s):  
Kipling Shane Balkcom ◽  
Charles Wesley Wood ◽  
James Fredrick Adams ◽  
Bernard Meso
Keyword(s):  
Cover Crops ◽  
Cover Crop ◽  
Sandy Loam ◽  
Soil Surface ◽  
N Application ◽  
Growing Seasons ◽  
Application Rates ◽  
Arachis Hypogaea L ◽  
Secale Cereale L ◽  
Biomass Yields

Leguminous winter cover crops have been utilized in conservation systems to partially meet nitrogen (N) requirements of succeeding summer cash crops, but the potential of summer legumes to reduce N requirements of a winter annual grass, used as a cover crop, has not been extensively examined. This study assessed the N contribution of peanut (Arachis hypogaea L.) residues to a subsequent rye (Secale cereale L.) cover crop grown in a conservation system on a Dothan sandy loam (fine-loamy, kaolinitic, thermic Plinthic Kandiudults) at Headland, AL USA during the 2003-2005 growing seasons. Treatments were arranged in a split plot design, with main plots of peanut residue retained or removed from the soil surface, and subplots as N application rates (0, 34, 67 and 101 kg ha-1) applied in the fall. Peanut residue had minimal to no effect on rye biomass yields, N content, carbon (C) /N ratio, or N, P, K, Ca and Zn uptake. Additional N increased rye biomass yield, and N, P, K, Ca, and Zn uptakes. Peanut residue does not contribute significant amounts of N to a rye cover crop grown as part of a conservation system, but retaining peanut residue on the soil surface could protect the soil from erosion early in the fall and winter before a rye cover crop grows sufficiently to protect the typically degraded southeastern USA soils.

scholarly journals No-tillage sorghum and garbanzo yields match or exceed standard tillage yields

2022 ◽  
pp. 112-120
Author(s):  
Jeffrey P. Mitchell ◽  
Anil Shrestha ◽  
Lynn Epstein ◽  
Jeffery A. Dahlberg ◽  
Teamrat Ghezzehei ◽  
...  
Keyword(s):  
Cover Crops ◽  
Cover Crop ◽  
Crop Production ◽  
Crop Yields ◽  
Soil Surface ◽  
San Joaquin Valley ◽  
Agricultural Water Use ◽  
No Till ◽  
Use Efficiency ◽  
Crop System

To meet the requirements of California's Sustainable Groundwater Management Act, there is a critical need for crop production strategies with less reliance on irrigation from surface and groundwater sources. One strategy for improving agricultural water use efficiency is reducing tillage and maintaining residues on the soil surface. We evaluated high residue no-till versus standard tillage in the San Joaquin Valley with and without cover crops on the yields of two crops, garbanzo and sorghum, for 4 years. The no-till treatment had no primary or secondary tillage. Sorghum yields were similar in no-till and standard tillage systems while no-till garbanzo yields matched or exceeded those of standard tillage, depending on the year. Cover crops had no effect on crop yields. Soil cover was highest under the no-till with cover crop system, averaging 97% versus 5% for the standard tillage without cover crop system. Our results suggest that garbanzos and sorghum can be grown under no-till practices in the San Joaquin Valley without loss of yield.

Amelioration of soil compaction by a cover-crop for no-tillage lettuce production

1995 ◽  
Vol 46 (3) ◽  
pp. 553 ◽  
Author(s):  
RJ Stirzaker ◽  
I White
Keyword(s):  
Cover Crops ◽  
Cover Crop ◽  
Sandy Loam ◽  
Subterranean Clover ◽  
Soil Surface ◽  
Trifolium Subterraneum ◽  
Field Trials ◽  
Early Summer ◽  
No Tillage ◽  
Hot Weather

Excessive cultivation in many horticultural areas results in soil structural decline and poor utilization of water and nutrients. There are no reliable techniques for growing irrigated vegetables without cultivation. This work explores the hypothesis that a winter legume cover-crop can overcome the soil limitations of no-tillage and provide an alternative to excessive cultivation in the vegetable industry. We grew lettuce (Lactuca sativa) under no-tillage in field trials on a sandy loam soil following a bare winter fallow or a cover-crop of subterranean clover (Trifolium subterraneum), and compared this with cultivation by rotary hoe. The clover died naturally in early summer or was desiccated in the spring to form a mulch of at least 5 t ha-1 on the soil surface. The experiment was carried out over a 2.5 year period. The first crop was grown during hot weather and the soil in the no-tillage treatments was only moderately compacted. The yield of lettuce was similar in the no-tillage and cultivated treatments, and increased by about 30% when a mulch was added to each treatment. The soil was artificially compacted after the first crop. The second crop was grown 18 months later, during cooler spring weather, and following two further cover-crops. The yield of no-tillage lettuce was only 40% of that obtained with cultivation. Yield in the no-tillage treatment was doubled in two different ways: (1) by the addition of a surface mulch, and (2) through changes to soil structure stimulated by a cover-crop in the absence of a mulch. The experiments showed that a well-managed cover-crop can significantly ameliorate a compacted sandy soil by modifying soil temperature, soil strength, and by stimulating the formation of biopores.

Wheat response after temperate crop legumes in south-eastern Australia

1991 ◽  
Vol 42 (1) ◽  
pp. 31 ◽  
Author(s):  
J Evans ◽  
NA Fettell ◽  
DR Coventry ◽  
GE O'Connor ◽  
DN Walsgott ◽  
...  
Keyword(s):  
New South ◽  
Wheat Yield ◽  
Wheat Crop ◽  
First Year ◽  
Mineral N ◽  
Total N ◽  
Available N ◽  
Relative Contribution ◽  
South Wales ◽  
Eastern Australia

At 15 sites in the cereal belt of New South Wales and Victoria, wheat after lupin or pea produced more biomass and had a greater nitrogen (N) content than wheat after wheat or barley; on average these crops assimilated 36 kg N/ha more. The improved wheat yield after lupin averaged 0 . 9 t/ha and after pea 0.7 t/ha, increases of 44 and 32% respectively. The responses were variable with site, year and legume. Soil available N was increased by both lupin and pea and the levels of surface inorganic N measured at the maturity of first year crops was often related to N in wheat grown in the following year. Of two possible sources of additional N for wheat after legumes, namely mineral N conserved in soil by lupin or pea (up to 60 kg N/ha) and the total N added in the residues of these legumes (up to 152 kg N/ha), both were considered significant to the growth of a following wheat crop. Their relative contribution to explaining variance in wheat N is analysed, and it is suggested wheat may acquire up to 40 kg N/ha from legume stubbles. Non-legume break crops also increased subsequent wheat yield but this effect was not as great as the combined effect of added N and disease break attained with crop legumes.

scholarly journals MANAGEMENT OF COVER CROPS FOR WEED CONTROL BETWEEN PLASTIC MULCH IN PEPPERS (CAPSICUM ANNUUM)

HortScience ◽  
1993 ◽  
Vol 28 (4) ◽  
pp. 257E-257
Author(s):  
Francis X. Mangan ◽  
Mary Jane Else ◽  
Stephen J. Herbert
Keyword(s):  
White Clover ◽  
Cover Crops ◽  
Cover Crop ◽  
Lolium Multiflorum ◽  
Field Research ◽  
Soil Surface ◽  
Winter Rye ◽  
Weed Species ◽  
Plastic Mulch ◽  
Crop Species

Field research was conducted in Deerfield, Mass. to study the effects of different cover crop species seeded between plastic mulch on weed pressure and pepper yield. A complete fertilizer was applied before plastic was laid on Sept. 13, 1991. Two cover crop treatments were seeded Sept. 13, 1991: white clover (Trifolium repens) alone and hairy vetch (Vicia villosa) in combination with winter rye (Secale cereale). On May 27, 1992 the vetch and rye were mow-killed with the biomass left on the soil surface. Annual rye (Lolium multiflorum) was then seeded on the same day as the third cover crop treatment. The remaining two treatments were a weedy check and a hand-weeded check. Peppers were transplanted into the plastic on May 31. Both the annual rye and clover were mowed three times over the course of the experiment with the biomass left between the plastic mulch. The white clover and annual rye were much more competitive with weed species than the dead mulch of vetch and rye. The three cover crop treatments had pepper yields that were severely depressed compared to the hand-weeded treatment. Among the three cover crop treatments, only the annual rye yielded more peppers than the weedy check.

scholarly journals In Field Measurements of Nitrogen Mineralization following Fall Applications of N and the Termination of Winter Cover Crops

2014 ◽  
Vol 7 ◽  
pp. ASWR.S13861 ◽  
Author(s):  
Corey G. Lacey ◽  
Shalamar D. Armstrong
Keyword(s):  
Cover Crops ◽  
Cover Crop ◽  
Cropping Systems ◽  
Soil Surface ◽  
Inorganic N ◽  
Crop Species ◽  
N Application ◽  
Cereal Rye ◽  
And Control ◽  
The Impact

Little is known about the timing and quantity of nitrogen (N) mineralization from cover crop residue following cover crop termination. Therefore, the objective of this study was to examine the impact of cover crop species on the return of fall applied N to the soil in the spring following chemical and winter terminations. Fall N was applied (200 kg N ha−1) into a living stand of cereal rye, tillage radish, and control (no cover crop). After chemical termination in the spring, soil samples were collected weekly and were analyzed for inorganic N (NO3-N and NH4-N) to investigate mineralization over time. Cereal rye soil inorganic N concentrations were similar to that of the control in both the spring of 2012 and 2013. Fall N application into tillage radish, cereal rye, and control plots resulted in an average 91, 57, and 66% of the fall N application rate as inorganic N in the spring at the 0-20 cm depth, respectively. The inclusion of cover crops into conventional cropping systems stabilized N at the soil surface and has the potential to improve the efficiency of fall applied N.

Evaluation of a new cropping option using a participatory approach with on-farm monitoring and simulation: a case study of spring-sown mungbeans

2000 ◽  
Vol 51 (1) ◽  
pp. 1 ◽  
Author(s):  
M. J. Robertson ◽  
P. S. Carberry ◽  
M. Lucy
Keyword(s):  
Soil Water ◽  
Cropping Systems ◽  
Farming System ◽  
Research Approach ◽  
Winter Cereal ◽  
And Performance ◽  
Systems Simulation ◽  
On Farm ◽  
Winter Fallow

In the northern Australian cropping region, mungbean is commonly sown as an opportunity crop, usually on low soil water after a winter cereal, and consequently has a reputation for being a low yielding, high risk crop. Yield prospects could be improved and risks reduced if it was sown on soils with a higher soil water content, for instance in spring after a winter fallow. However, there is a lack of experience and confidence in alternative roles for mungbean in the farming system. This paper describes a research approach involving researchers, farmers, advisers, and grain traders in which on-farm monitoring of spring-sown commercial crops and cropping systems simulation with APSIM were used to explore yield prospects for a spring-sown crop after a winter fallow. The key elements of the approach are: (1) identification of possible options through simulation of scenarios, (2) testing the new practice with innovative farmers, and (3) monitoring of the management and performance of commercial crops and comparing yields with benchmarks estimated with a model. In this case, after 2 years of on-farm testing, spring-sown mungbean has been shown to have a potential for high returns in the northern cropping systems.

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