The influence of NaCl salinity and hypoxia on aspects of growth in Trifolium species

2009 ◽  
Vol 60 (1) ◽  
pp. 71 ◽  
Author(s):  
M. E. Rogers ◽  
T. D. Colmer ◽  
K. Frost ◽  
D. Henry ◽  
D. Cornwall ◽  
...  
Keyword(s):  
Dry Matter ◽  
Shoot Growth ◽  
Nutritive Value ◽  
Dry Matter Production ◽  
Hypoxic Conditions ◽  
Dry Matter Digestibility ◽  
Matter Production ◽  
Ion Relations ◽  
Salinity Levels ◽  
Trifolium Michelianum

The effects of salinity and hypoxia on growth, nutritive value, and ion relations were evaluated in 38 species of Trifolium and 3 check legume species (Trifolium fragiferum, Trifolium michelianum, and Medicago sativa) under glasshouse conditions, with the aim of identifying species that may be suitable for saline and/or waterlogged conditions. In the first set of experiments, plants were grown hydroponically at four NaCl concentrations (0, 40, 80, and 160 mm NaCl) and harvested after exposure to these treatments for 4 weeks. NaCl concentrations up to 160 mm reduced dry matter production in most species; however, there were differences in salt tolerance among species, with T. argutum, T. diffusum, T. hybridum, and T. ornithopodioides performing well under the saline conditions (dry matter production was reduced by less than 20%). Concentrations of Na+ and Cl− in the shoots increased with increasing salinity levels, and species again differed in their capacity to limit the uptake of these ions. Dry matter digestibility at 0 mm ranged from 49.8% (T. palaestinum) to 74.0% (T. vesiculosum) and decreased with increasing NaCl concentrations. A second set of experiments evaluated the tolerance of Trifolium species to hypoxic conditions in the glasshouse. Shoot growth, and to a lesser extent root growth, were reduced in all Trifolium species when plants were exposed to stagnant, non-aerated conditions for 28 days, but T. michelianum, T. resupinatum, T. squamosum, T. nigrescens, T. ornithopodioides, T. salmoneum, and T. fragiferum were the least affected species. All species acclimated to the oxygen-depleted conditions by increasing the gas-filled porosity in the roots. This study has provided information that will assist in the identification of forage species for saline and/or waterlogged areas.

Erratum to: The influence of NaCl salinity and hypoxia on aspects of growth in Trifolium species

2010 ◽  
Vol 61 (12) ◽  
pp. 1049
Author(s):  
M. E. Rogers ◽  
T. D Colmer ◽  
K. Frost ◽  
D. Henry ◽  
D. Cornwall ◽  
...  
Keyword(s):  
Dry Matter ◽  
Shoot Growth ◽  
Nutritive Value ◽  
Dry Matter Production ◽  
Hypoxic Conditions ◽  
Dry Matter Digestibility ◽  
Matter Production ◽  
Ion Relations ◽  
Salinity Levels ◽  
Trifolium Michelianum

The effects of salinity and hypoxia on growth, nutritive value, and ion relations were evaluated in 38 species of Trifolium and 3 check legume species (Trifolium fragiferum, Trifolium michelianum, and Medicago sativa) under glasshouse conditions, with the aim of identifying species that may be suitable for saline and/or waterlogged conditions. In the first set of experiments, plants were grown hydroponically at four NaCl concentrations (0, 40, 80, and 160�mm NaCl) and harvested after exposure to these treatments for 4 weeks. NaCl concentrations up to 160�mM reduced dry matter production in most species; however, there were differences in salt tolerance among species, with T. argutum, T. diffusum, T. hybridum, and T. ornithopodioides performing well under the saline conditions (dry matter production was reduced by less than 20%). Concentrations of Na+ and Cl- in the shoots increased with increasing salinity levels, and species again differed in their capacity to limit the uptake of these ions. Dry matter digestibility at 0�mm ranged from 49.8% (T. palaestinum) to 74.0% (T. vesiculosum) and decreased with increasing NaCl concentrations. A second set of experiments evaluated the tolerance of Trifolium species to hypoxic conditions in the glasshouse. Shoot growth, and to a lesser extent root growth, were reduced in all Trifolium species when plants were exposed to stagnant, non-aerated conditions for 28 days, but T. michelianum, T. resupinatum, T. squamosum, T. nigrescens, T. ornithopodioides, T. salmoneum, and T. fragiferum were the least affected species. All species acclimated to the oxygen-depleted conditions by increasing the gas-filled porosity in the roots. This study has provided information that will assist in the identification of forage species for saline and/or waterlogged areas.

Irrigating perennial pasture with saline water: effects on soil chemistry, pasture production and composition

2002 ◽  
Vol 42 (3) ◽  
pp. 265 ◽  
Author(s):  
M. E. Rogers
Keyword(s):  
Irrigation Water ◽  
Dry Matter ◽  
Saline Water ◽  
Dry Matter Production ◽  
Pasture Production ◽  
Saline Irrigation ◽  
Dry Matter Digestibility ◽  
Matter Production ◽  
Salinity Levels

In response to a local survey that revealed that many farmers in the Goulburn Valley region of Victoria did not adhere to recommendations for safely applying saline irrigation water to perennial pasture, an experiment was conducted at Tatura. Six irrigation water quality treatments, which differed in the timing of the application of saline water, were applied to perennial pasture plots over 4 irrigation seasons. Measurements made included soil EC1:5, soil SAR1:5, soil ESP, pasture dry matter production and composition, dry matter digestibility, tissue ion concentrations and mineral ash content. After 4 seasons, in which the winter rainfall for each season was significantly lower than the long-term average, soil sodicity and salinity levels appeared to reach steady values. Plots irrigated with non-saline water (0.1 dS/m, treatment 1) performed the best in terms of lower soil salinity and sodicity levels and higher dry matter production and pasture quality levels. However, for most of these measurements and for most seasons, there were no significant differences between the control plots and those irrigated with water at 1.2 dS/m (treatment 2). Soil EC1:5 and SAR1:5 levels were highest, and dry matter production and dry matter digestibility levels the lowest (particularly for the clover component), in plots irrigated with water at 2.4 dS/m throughout the season (treatment 6). There were no significant differences in soil characteristics or biomass production between the remaining 3 treatments (treatments 3, 4 and 5) or between treatment 2. These treatments had the same amount of salt applied throughout the season but differed in the pattern of salt application — whether it occurred at the beginning or end of the season, or was alternated with fresh water throughout the season. This study confirmed that in the long term, there is a reduction in the yield of perennial pastures when saline irrigation water at levels greater than 0.8–1.2 dS/m is used on the red-brown earths of the Shepparton Irrigation Region. However, the soil and pasture were more sensitive to the total amount of salt applied rather than to the pattern of salt application throughout the season. It was concluded that farmers should monitor the salinity levels of their irrigation water to avoid a build up of Na+ and Cl– in the soil profile and consequent long-term reductions in herbage production and quality.

The growth of lodgepole pine seedlings raised under clear polythene cloches at five seedbed densities

1980 ◽  
Vol 10 (3) ◽  
pp. 426-428
Author(s):  
S. Thompson
Keyword(s):  
Plant Height ◽  
Dry Matter ◽  
Shoot Growth ◽  
Lodgepole Pine ◽  
Unit Length ◽  
Dry Weight ◽  
Dry Matter Production ◽  
Matter Production ◽  
Pine Seedlings ◽  
Foliage Weight

The components of shoot growth and dry matter production in 1 + 0 lodgepole pine (Pinuscontorta Dougl. ex Loud. spp. contorta) seedlings raised under clear polythene cloches for 12 weeks at five seedbed densities (180–720 plants/m2) were studied. The greater plant height found at the highest seedbed density was the result of increased stem unit length, not increased number of stem units. The increase in plant dry weight as seedbed density decreased was largely due to greater dry weight of roots, branchwood, and branch foliage, and not to increases in stemwood and stem foliage weight. Seedbed densities of less than 460 seedlings/m2 are required to produce yields of suitably sturdy seedlings in excess of 50% of the crop.

scholarly journals Forages resources in "dehesa" systems: fertilization, tillage, and forage sowing. 2. Productivity and use of rain water

2003 ◽  
Vol 1 (1) ◽  
pp. 35
Author(s):  
J.L. Martin Polo ◽  
C.J. Valle Gutierrez ◽  
A. Blanco de Pablos ◽  
M.E. Sánchez Rodríguez
Keyword(s):  
Primary Production ◽  
Dry Matter ◽  
Nutritive Value ◽  
Rain Water ◽  
The Other ◽  
Dry Matter Production ◽  
Matter Production ◽  
Economic Studies ◽  
Different Soils

In two «dehesa» grasslands with different soils, one over slate and the other over granite, studies were carried out toinvestigate the influence that phosphoric fertilization, surface tillage of pastures and oat sowing have on the primaryproduction and its nutritive value, on the index of utilization of raining water, and on the evolution of oat stubble withtime. Additionally, economic studies of the previous results have been carried out. Phosphoric fertilization and superficialtilling of pastures did not have a relevant influence on the primary production. Additionally, in the successive regrowthover oat stubble there was no response to phosphoric fertilization. The production increments with respect tocontrols are related to the preparatory tillage for sowing the oats, and the changes that the vegetation experimented.This effect decreased with time. The dry matter production in the oat treatments was higher than in the pastures, bothin slate and granite soils. In dehesa systems the use of raining water for the production of 1 kg dry matter ha-1 was verylow, and, on the average, 0.278 and 0.588 l m-2 were needed in pastures, but this amount decreased significantly in theoats: 0.059 and 0.110 l m-2 in slates and granites, respectively; with better use of the water in the more fertile soils. Theeconomic response to the oat sowing was about 252 and of 160 euros ha-1 year-1 in slates and granites, but there was noeconomic response to the fertilization and superficial tilling of pastures during the period of the experiment.

scholarly journals Morphological characteristics, dry matter production, and nutritional value of winter forage and grains under grazing and split nitrogen fertilization

2017 ◽  
Vol 38 (3) ◽  
pp. 1483
Author(s):  
Loreno Egidio Taffarel ◽  
Paulo Sérgio Rabello de Oliveira ◽  
Euclides Reuter de Oliveira ◽  
Elaine Barbosa Muniz ◽  
Eduardo Eustáquio Mesquita ◽  
...  
Keyword(s):  
Dry Matter ◽  
Morphological Characteristics ◽  
N Fertilization ◽  
Neutral Detergent Fiber ◽  
Dry Matter Production ◽  
Leaf Production ◽  
Nutritional Values ◽  
Dry Matter Digestibility ◽  
Matter Production

Morphological characteristics, dry matter production, and nutritional values of winter forage and grains were evaluated. This study was conducted from April 24, 2012 to November 7, 2013 in the Western Paraná State University (UNIOESTE), Marechal Cândido Rondon, Brazil. Pastures under one grazing and non-grazing conditions were evaluated under 120 kg N ha-1 fertilization split into two 60 kg N ha-1 treatments. Two pastures received 40 kg N ha-1 three times. IPR 126 oat, BRS Tarumã wheat, and IPR 111 triticale were the test crops. Topdressing with 40 or 60 kg N ha-1 did not change morphological characteristics until 60 d after sowing. Pastures under non-grazing that received 120 kg N ha-1 treatments were taller than the controls, whereas those under grazing that received 80 or 120 kg N ha-1 presented with higher leaf production than did the controls. Total average dry matter (DM) production in 2012 and 2013 was, respectively, 5,275 kg ha-1 and 6,270 kg ha-1 for oat, 3,166 kg ha-1 and 7,423 kg ha-1 for wheat, and 4,552 kg ha-1 and 7,603 kg ha-1 for triticale. Split N fertilization did not cause differences in the levels of crude protein (CP), neutral detergent fiber (NDF), and acid detergent fiber (ADF) in the forage. Nevertheless, increases in in vitro dry matter digestibility (IVDMD) were observed in oat and wheat receiving 60 kg N ha-1 during the first graze. IVDMD did not change in oat, wheat, and triticale forages receiving 80 or 120 kg N ha-1 during the second graze. Grazing did not affect the nutritional values of wheat and triticale grains, but reduced those of oat. Therefore, the results of the present study suggest that grazing lengthens the crop cycles, and so allow the staggered sowing of summer crops.

The response of four perennial grass species to sodium chloride salinity when irrigated with saline waters

2007 ◽  
Vol 58 (3) ◽  
pp. 225 ◽  
Author(s):  
M. E. Rogers
Keyword(s):  
Salt Tolerance ◽  
Dry Matter ◽  
Saline Water ◽  
Irrigation Treatment ◽  
Dry Matter Production ◽  
Grass Species ◽  
Saline Irrigation ◽  
Dry Matter Digestibility ◽  
Matter Production

The response of 4 temperate grass species (Lolium perenne cv. Victorian, Thinopyrum ponticum cv. Tyrell, Austrodanthonia richardsonii cv. Taranna, A. bipartita cv. Bunderra) to saline irrigated conditions was evaluated over 4 seasons at Tatura in northern Victoria. This experiment followed earlier research where the salt tolerance of ~20 species of grasses was evaluated in the greenhouse. Field plots were established under non-saline conditions and were irrigated with saline water at 1.6, 2.5, and 4.5 dS/m. Measurements made on these plots included dry-matter production, tissue ion (Na+, Cl–, K+, Mg2+, Ca2+) concentrations, in vitro dry-matter digestibility, root distribution, and soil chemistry. Soil salinity (EC1 : 5) and sodicity (SAR1 : 5) levels peaked at 0.30–0.60 m depth and reached 1.3 dS/m and 9.8, respectively, for the highest saline irrigation treatment. Cumulative plant dry-matter production was lower in T. ponticum compared with the Austrodanthonia species and L. perenne at all salinity levels, but in relative terms there was no difference in the salt tolerance among any of the 4 species (the reduction in dry weight at 4.5 dS/m was 10–15% for all species). Leaf tissue concentrations of Na+ and Cl– were significantly lower in A. richardsonii and A. bipartita compared with T. ponticum and L. perenne, and in vitro dry-matter digestibility tended to be greater in L. perenne under saline conditions than in the other 3 species. This research suggests that the 2 native Austrodanthonia species can be grown under moderately saline conditions—either under saline irrigation or in a dryland discharge area—in environments where perennial ryegrass may also be grown.

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