The composition of reducing sugars in aqueous solution : glyceraldehyde, erythrose, threose
In the syrupy state, DL-glyceraldehyde, D-erythrose and D-threose consist mainly of mixtures of dimeric forms. Their aqueous solutions also contain some dimers; glyceraldehyde is present mainly as the aldehydrol, and the tetroses as mixtures of the furanoses and the aldehydrol. All the solutions contain some (> 1 %) of the aldehydo form. The proportion of the monomeric forms has been determined, from the 1H n.m.r. spectra, at various temperatures.
1927 ◽
Vol 116
(773)
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pp. 197-211
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1984 ◽
Vol 49
(3)
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pp. 559-569
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1879 ◽
Vol 29
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pp. 472-482
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2011 ◽
Vol 239-242
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pp. 1359-1363
2004 ◽
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pp. 4690
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