scholarly journals An E.S.R study of the oxidation of sodium alkyl sulphates by hydroxyl radicals

1977 ◽  
Vol 30 (3) ◽  
pp. 695 ◽  
Author(s):  
FR Hewgill ◽  
GM Proudfoot
Keyword(s):  
Electron Spin Resonance ◽  
Carboxylic Acids ◽  
Hydroxyl Radicals ◽  
Electron Spin ◽  
Hydrogen Abstraction ◽  
Spin Resonance ◽  
Aliphatic Carboxylic Acids ◽  
H2o2 System

Radicals detected by electron spin resonance show that hydrogen abstraction in the oxidation of alkyl sulphates by the TiCl3/H2O2 system is not selective. In the light of these results and of evidence obtained by reduction of γ-iodocaproic acid, the previous claim1 that hydrogen abstraction from aliphatic carboxylic acids containing 6-8 carbons occurs chiefly at the α and ω-1 position scan no longer be supported.

FREE RADICALS OF BIOLOGICAL INTEREST: PART II. ELECTRON SPIN RESONANCE (ESR) SPECTRA OF 2537 A IRRADIATED AMINO ACIDS

1967 ◽  
Vol 45 (12) ◽  
pp. 1831-1839 ◽  
Author(s):  
W. F. Forbes ◽  
P. D. Sullivan
Keyword(s):  
Amino Acids ◽  
Electron Spin Resonance ◽  
Electron Spin ◽  
Hydrogen Abstraction ◽  
Esr Spectra ◽  
Side Chain ◽  
Biological Interest ◽  
Spin Resonance ◽  
Cyclohexadienyl Radical ◽  
Secondary Radical

Polycrystalline amino acids, when irradiated with 2537 Å light, afford a variety of electron spin resonance signals. These signals are generally stable at room temperature for relatively long periods of time. For a number of the spectra obtained, there is evidence that more than one radical species contributes to the observed spectra. The signals obtained frequently differ from those obtained on exposure to ionizing radiation. The postulated species formed can often be visualized as being formed by effective hydrogen abstraction from the alkyl-substituted tertiary carbon atom or from the —OH, —SH or —NH group contained in the side chain. For L-phenylalanine a secondary radical is obtained, which is ascribed to a cyclohexadienyl radical.

scholarly journals Antioxidant activity of Induna apple pomace extract

2005 ◽  
pp. 239-246 ◽  
Author(s):  
Sladjana Savatovic ◽  
Sonja Djilas ◽  
Vesna Tumbas ◽  
Jasna Canadanovic-Brunet ◽  
Gordana Cetkovic
Keyword(s):  
Aqueous Solution ◽  
Antioxidant Activity ◽  
Acetic Acid ◽  
Electron Spin Resonance ◽  
Hydroxyl Radicals ◽  
Electron Spin ◽  
Esr Spectroscopy ◽  
Methanol Extract ◽  
Apple Pomace ◽  
Spin Resonance

Different concentrations ofmethanol aqueous solution with or without 0.5% acetic acid and 80% acetone were used to achieve the highest yield of extraction of phenolics from Induna apple pomace. The highest content of phenolics (6.38 mg/g) was detected in the 80% methanol extract. The influence of 80% methanol extract of Induna apple pomace on stable l,l-diphenyl-2-picrylhydrazyl (DPPH) and reactive hydroxyl radicals has been investigated by electron spin resonance (ESR) spectroscopy. Based on the obtained results it can be concluded that the investigated extract is more effective in the DPPH test than on the DMPO-OH scavenging. In both cases antioxidant activity increased with increasing concentration of the investigated extract. The high contents ofphenolics (6.38 mg/g), flavonoids (1.01 mg/g) and flavan-3-ols (0.70 mg/g) in 80% methanol extract indicated that these compounds contributed to the antioxidant activity of Induna apple pomace.

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