Water-Soluble constituents of fruit. VI. The Amino Acids in Apricots and Peaches
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The amino acids in apricots and peaches were fractionated by displacement chromatography on columns of cation-exchange resins and then examined by paper chromatography. The same 18 amino acids identified in both species. Except for a much lower concentration of proline in peaches the amino acids were present in similar proportions in the two species.
1990 ◽
Vol 397
(1)
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pp. 109-117
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1988 ◽
Vol 30
(2)
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pp. 371-375
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2006 ◽
Vol 1108
(1)
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pp. 43-49
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1977 ◽
Vol 92
(1)
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pp. 201-202
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1971 ◽
Vol 60
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pp. 256-259
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1961 ◽
Vol 27
(3_4)
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pp. 209-220
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