Synthesis of New Lichen Tridepsides

1998 ◽  
Vol 51 (11) ◽  
pp. 1045 ◽  
Author(s):  
John A. Elix ◽  
Vilas K. Jayanthi ◽  
Leslie F. McCaffery ◽  
Jin Yu

The unambiguous total synthesis of ten O-methyl and/or C-hydroxy derivatives of gyrophoric acid (1) has been achieved by using the condensation of an appropriately substituted benzoic acid and benzyl lecanorate (33) or benzyl 2-O-methyllecanorate (32) in the key step.

2009 ◽  
Vol 81 (16) ◽  
pp. 6633-6640 ◽  
Author(s):  
Karin A. Zemski Berry ◽  
William W. Turner ◽  
Michael S. VanNieuwenhze ◽  
Robert C. Murphy

2012 ◽  
Vol 7 (8) ◽  
pp. 1934578X1200700 ◽  
Author(s):  
Tetsuo Kokubun ◽  
Geoffrey C. Kite ◽  
Nigel C. Veitch ◽  
Monique S. J. Simmonds

A total of 16 phenolic compounds, including one new and five known N-cinnamoyl phenylethylamides, one new pyrrole alkaloid named portulacaldehyde, five phenylpropanoid acids and amides, and derivatives of benzaldehyde and benzoic acid, were isolated and identified from a polar fraction of an extract of Portulaca oleracea. Their structures were determined through spectroscopic analyses.


2011 ◽  
Vol 50 (No. 2) ◽  
pp. 54-59 ◽  
Author(s):  
L. Djurdjević ◽  
M. Mitrović ◽  
P. Pavlović ◽  
S. Perišić ◽  
M. Mačukanović-Jocić

 Chrysopogon gryllus and Festuca vallesiaca are components of a number of meadow-pasture communities in Serbia. We performed the analyses of phenolics that influence quality and digestibility of grasses to a great extent. Total phenolics were measured spectrophotometrically and phenolic acids by HPLC analysis. The aboveground parts of C. gryllus contained 10.6 mg/g whereas F. vallesiaca of 21.6 mg/g total phenolics. Bound phenolics dominated over free ones in both species. The content of both free and bound p-coumaric, ferulic, p-hydroxybenzoic and syringic acid was higher in C. gryllus (6.34 mg/g) than in F. vallesiaca (3.96 mg/g). Derivatives of cinnamic acid prevailed in both species compared to the benzoic acid derivatives. Low quality of C. gryllus is connected with its high tissue phenolic acids and mediocre quality of F. vallesiaca with the high content of total phenolics that act unfavourably on digestibility of such grasses.  


1976 ◽  
Vol 7 (17) ◽  
pp. no-no
Author(s):  
V. I. SLADKOV ◽  
O. S. ANISIMOVA ◽  
K. F. TURCHIN ◽  
YU. N. SHEINKER ◽  
N. N. SUVOROV

1990 ◽  
Vol 28 (3) ◽  
pp. 271-275 ◽  
Author(s):  
Stanisław Wnuk ◽  
Elżbieta Wyrzykiewicz ◽  
Elżbieta Kaczmarek ◽  
Stefan Kinastowski

Sign in / Sign up

Export Citation Format

Share Document