Rate and timing of vegetative growth, flowering and fruit development of Persoonia virgata (Proteaceae)

2001 ◽  
Vol 49 (2) ◽  
pp. 245 ◽  
Author(s):  
L. M. Bauer ◽  
M. E. Johnston ◽  
R. R. Williams
Keyword(s):  
Systematic Study ◽  
Fruit Development ◽  
Growth Pattern ◽  
Vegetative Growth ◽  
Fruit Set ◽  
Natural Habitat ◽  
Growth Period ◽  
Growth Cycle ◽  
Annual Growth ◽  
Main Growth

Persoonia virgata R.Br. is harvested from the wild in both its vegetative and flowering stages. There has been no systematic study published on the annual growth cycle and anecdotal reports are conflicting. The growth pattern, flowering and fruit development of P. virgata in its natural habitat was recorded monthly for two consecutive years. The main growth period occurred in late spring–mid-autumn (November–May) when the shrubs were producing little or no fruit. Very few open flowers were observed at the site over the 2 years, with only 6.7 and 12.7% of stems bearing open flowers in January and February 1996, respectively. A second study of flowering on container-grown shrubs showed that individual flowers were open for only 2–5 days, with individual stems taking 3–8.5 weeks to complete flowering. The main fruit growth period occurred from May to September, and in June and July 1996 the total fruit set per stem was 41.6 and 36.1%, respectively. The fruit took at least 6 months to develop during which vegetative growth was minimal. The harvesting of plants in the flowering or fruiting stages removes the annual seed crop, which may reduce regeneration of this obligate seed regenerator and threaten its survival after fire.

Contrasting growth pattern and nitrogen economy in ancient and modern wheat varieties

2015 ◽  
Vol 95 (5) ◽  
pp. 851-860 ◽  
Author(s):  
F. Pourazari ◽  
G. Vico ◽  
P. Ehsanzadeh ◽  
M. Weih
Keyword(s):  
Resource Availability ◽  
Growth Pattern ◽  
Growth Period ◽  
Nutrient Supply ◽  
Wheat Varieties ◽  
N Content ◽  
Modern Wheat ◽  
Use Efficiency ◽  
Modern Varieties ◽  
Main Growth

Pourazari, F., Vico, G., Ehsanzadeh, P. and Weih, M. 2015. Contrasting growth pattern and nitrogen economy in ancient and modern wheat varieties. Can. J. Plant Sci. 95: 851–860. Nutrient availability, especially nitrogen (N) availability, is a limiting factor for crop production in many regions of the world. Modern crop varieties often produce high yields under high resource availability, whereas ancient varieties are expected to have characteristics more suitable under low resource availability. To test this expectation, we compared the growth and N use efficiency (NUE) of some varieties of ancient hulled wheat, Triticum turgidum spp. dicoccum, and modern free-threshing wheat, T. aestivum and T. turgidum spp. durum. The wheats were grown under different nutrient fertilization (F) levels in two contrasting environments (field in Iran and outdoor growth container in Sweden). Grain yield was significantly higher in modern varieties than in ancient varieties, regardless of fertilization level. In contrast, N uptake efficiency (i.e., mean N in the plant during the main growth period over N in the initial seed grain) and grain N concentration were generally higher in the ancient varieties. Nitrogen use efficiency, defined as the ratio of the grain N content to the sown seed N content, was higher in the ancient varieties only at lower nutrient supply, because in modern varieties higher nutrient supply resulted in a marked increase in NUE through greatly enhanced grain-specific N efficiency (grain yield per mean plant N content during the main growth period). The modern varieties also showed greater fertilization responses in above-ground biomass and leaf area than ancient varieties. The results are relevant in the context of wheat breeding for nutrient use efficiency.

scholarly journals Phenology of ‘Magallanes’ Pummelo (Citrus maxima) Trees and Its Growth and Development as Influenced by Potassium Nutrition

2019 ◽  
pp. 1-18
Author(s):  
Alminda Magbalot-Fernandez ◽  
Constancio C. De Guzman
Keyword(s):  
Fruit Development ◽  
Vegetative Growth ◽  
Fruit Set ◽  
Foliar Application ◽  
Soil Analysis ◽  
Fruit Size ◽  
Tree Height ◽  
Maximum Growth ◽  
Nutrient Competition ◽  
Citrus Maxima

This study aimed to determine the influence of potassium (K) fertilization on the vegetative growth, flowering and fruit development of 13-year old ‘Magallanes’ pummelo [Citrus maxima (Burm. Ex Rumph.) Merr.] trees. The experiment was conducted at South Davao Corporation (SODACO) farm, Davao city for 12-months duration. Five treatments were observed with increasing K levels were applied per tree: control (no fertilization), without K, 150 g K basal (recommended rate based on soil analysis), 225 g K basal, and 225 g K basal + foliar application. The critical stage of tree growth coincided with the months of May and August. Peak leaf flushing occurred in June and peak flowering with fruit set in April. The crucial stage of fruit development was noted two months after fruit set. Thus, optimum fertilization must be applied during these stages for maximum growth and production in ‘Magallanes’ pummelo. The vegetative growth of pummelo was not affected by increasing K rates. The recommended rate (150g K basal per tree) significantly increased canopy diameter by 76% but higher K rates did not increase tree height, due to the effect of fruit load and nutrient competition. On the other hand, increasing K rates to 50% higher than the recommended rate (225 g K per tree) increased the number of flushes by 36-100%. Flowering, fruit set and yield of ‘Magallanes’ pummelo were also enhanced by higher K rates. Flowering was increased by 4 times, fruit set by 86-100%, fruit number by 7 times, weight per fruit by 22-26%, and yields up to 9 times on trees composted with 225 g K rates.  The fruit size (diameter and length), however, did not increase by increasing the K level.

Reproductive Responses of Capsicum annuum to High Temperatures

HortScience ◽  
1998 ◽  
Vol 33 (3) ◽  
pp. 543c-543
Author(s):  
Ami N. Erickson ◽  
Albert H. Markhart
Keyword(s):  
Capsicum Annuum ◽  
High Temperatures ◽  
Fruit Development ◽  
Flower Development ◽  
Fruit Set ◽  
Fruit Production ◽  
Yield Reduction ◽  
Bud Size ◽  
Growth Chambers ◽  
Constant Growth

Fruit yield reduction due to high temperatures has been widely observed in Solanaceous crops. Our past experiments have demonstrated that Capsicum annuum cultivars Ace and Bell Boy completely fail to produce fruit when grown at constant 33 °C. However, flowers are produced, continually. To determine which stages of flower development are sensitive to high temperatures, pepper buds, ranging in size from 1 mm to anthesis, were exposed to high temperatures for 6 hr, 48 hr, 5 days, or for the duration of the experiment. Fruit set for each bud size was determined. Exposure to high temperatures at anthesis and at the 2-mm size stage for 2 or more days significantly reduced fruit production. To determine whether inhibition of pollination, inhibition of fertilization, and/or injury to the female or male structures prevents fruit production at high temperatures, flowers from pepper cultivars Ace and Bell Boy were grown until flowers on the 8th or 9th node were 11 mm in length. Plants were divided between 25 °C and 33 °C constant growth chambers for 2 to 4 days until anthesis. At anthesis, flowers from both treatments were cross-pollinated in all combination, and crosses were equally divided between 33 or 25 °C growth chambers until fruit set or flowers abscised. All flower crosses resulted in 80% to 100% fruit set when post-pollination temperatures were 25 °C. However, post-pollination temperatures of 33 °C significantly reduced fruit production. Reduced fruit set by flowers exposed to high temperatures during anthesis and pollination is not a result of inviable pollen or ovule, but an inhibition of fertilization or initial fruit development.

scholarly journals Fruit Morphology Measurements of Jujube Cultivar ‘Lingwu Changzao’ (Ziziphus jujuba Mill. cv. Lingwuchangzao) during Fruit Development

Horticulturae ◽  
2021 ◽  
Vol 7 (2) ◽  
pp. 26
Author(s):  
Yaping Ma ◽  
Dapeng Zhang ◽  
Zhuangji Wang ◽  
Lihua Song ◽  
Bing Cao
Keyword(s):  
Fruit Development ◽  
Morphological Traits ◽  
Growth Curves ◽  
Growth Period ◽  
Consumer Acceptance ◽  
Fruit Traits ◽  
Fruit Cultivation ◽  
Jujube Fruit ◽  
Ziziphus Jujuba ◽  
Yield Quality

‘Lingwu Changzao’ (Ziziphus jujuba Mill. cv. Lingwuchangzao), a cultivar of Ziziphus in the Rhamnaceae family, is a traditional jujube cultivar in Ningxia, China. For ‘Lingwu Changzao’, morphological traits are prominent in characterizing fruit yield, quality, and consumer acceptance. However, morphological measurements for ‘Lingwu Changzao’ cultivation are limited. Therefore, the objective of this study is to measure the growing patterns of selected morphological traits during ‘Lingwu Changzao’ fruit development. Eight morphological traits, including four fruit traits (fruit length, diameter, weight, and flesh (mesocarp) thickness), three stone traits (stone length, diameter, and weight), and fruit firmness (also known as fruit hardness), were measured over a 3-mo (months) period, covering a completed fruit development period. Results indicate that the growing patterns of fruit traits coincide with double ‘S’ growth curves, which mainly present the growth of ‘Lingwu Changzao’ fruit. Increases of stone traits terminated in the early fruit growth period, while fruit traits continuously increased till the end of the 3-mo period. That implies a high fruit-stone ratio, i.e., a desirable quality attribute for ‘Lingwu Changzao’ as fresh-eating fruits. The results presented in this study can serve as one part of the standard dataset for jujube fruit cultivation in China, and it can also support decisions in plant breeding and field managements for ‘Lingwu Changzao’.

scholarly journals Heat unit accumulation and inflorescence and fruit development in ‘Ubá’ mango trees grown in Visconde do Rio Branco-MG

2018 ◽  
Vol 40 (2) ◽  
Author(s):  
Lorena Moreira Carvalho Lemos ◽  
Luiz Carlos Chamhum Salomão ◽  
Dalmo Lopes de Siqueira ◽  
Olinto Liparini Pereira ◽  
Paulo Roberto Cecon
Keyword(s):  
Fruit Development ◽  
Fruit Set ◽  
Developmental Stages ◽  
Mangifera Indica ◽  
Developmental Cycle ◽  
Flower Bud ◽  
Ambient Temperatures ◽  
Heat Units ◽  
Mango Tree ◽  
Apical Bud

Abstract There are little information in the scientific literature on flowering and fruiting of ‘Ubá’ mango trees. These information enables to know the proportion of hermaphrodite flowers in inflorescence, fruit set percentage and developmental stages of the fruit. In this study evaluations on inflorescence and fruit development of the ‘Ubá’ mango tree (Mangifera indica L.) were carried out, as well as the determination of the required number of heat units for full fruit development. Thirty branches whose terminal buds were swollen were selected from five mango trees. With the aid of a camera and a caliper, the panicle and fruit development were evaluated weekly until full fruit development. A digital thermometer was used to record ambient temperatures during fruit development in order to estimate the number of heat units required for complete development of the fruits. Male and hermaphrodite flowers of the panicles were also identified and counted. The developmental cycle of ‘Ubá’ mango from the beginning of apical bud swelling to commercial harvest of the fruit lasted 168 days in 2011 and 154 days in 2012. The number of hermaphrodite flowers and the percentage of fruit set in the inflorescence in 2011 were 32.3 and 0.066%, respectively; and 122.1 and 0.099% in 2012, respectively. There was accumulation of 3,173 heat units from flower bud swelling to full development of the ‘Ubá’ mangoes.

scholarly journals Transcriptional profiles of the annual growth cycle in Populus deltoides

2008 ◽  
Vol 28 (3) ◽  
pp. 321-329 ◽  
Author(s):  
Sunchung Park ◽  
Daniel E. Keathley ◽  
Kyung-Hwan Han
Keyword(s):  
Populus Deltoides ◽  
Growth Cycle ◽  
Annual Growth ◽  
Transcriptional Profiles

scholarly journals Reproductive biology of Ophiorrhiza caudata C.E.C.Fisch. (Rubiaceae), an endemic and endangered creeping perennial herb of the Western Ghats, India

2021 ◽  
Vol 13 (13) ◽  
pp. 20056-20065
Author(s):  
Maria Theresa ◽  
Appukuttan Kamalabai Sreekala ◽  
Jayalakshmi Mohanlal
Keyword(s):  
Seedling Establishment ◽  
Fruit Set ◽  
Floral Morphology ◽  
Climatic Factors ◽  
Monsoon Season ◽  
Natural Habitat ◽  
Flowering Phenology ◽  
Perennial Herb ◽  
In The Wild ◽  
The Western Ghats

Ophiorrhiza caudata is a creeping, perennial herb distributed along wet and shady areas. The species is distylous with two distinct floral morphs: pin and thrum. Flowering usually occurs during the monsoon season. No particular difference was noticed in the flowering phenology of the two morphs. Presently the species is self-incompatible, however, it shows a tendency towards intramorph compatibility. Fruit set is above 60% in open pollination and intermorph pollination. Bees and butterflies are the major pollinators. The pollen flow between the two floral morphs varies depending upon floral morphology and pollinators. Fruit is a bi-valved capsule which dehisces by a splashing drop mechanism. The seeds are very minute. The rate of seed germination and seedling establishment in the wild condition is very poor due to adverse climatic factors. Ophiorrhiza caudata is struggling for survival in its natural habitat, where habitat fragmentation, climatic factors and poor seedling establishment could account for its narrow distribution.

Development of Garcinia Atroviridis (Asam Gelugur) during Fruit Growth

2020 ◽  
Vol 73 (1) ◽  
pp. 12-20
Author(s):  
O. Nur Allisha ◽  
O. Zaulia ◽  
M. A. I. Mohd Shukri ◽  
M. N. Suriani ◽  
G. Nur Syafini ◽  
...  
Keyword(s):  
Ascorbic Acid ◽  
Fruit Development ◽  
Fruit Set ◽  
Health Benefit ◽  
Ascorbic Acid Content ◽  
Titratable Acidity ◽  
Solid Content ◽  
Soluble Solid Content ◽  
Visual Appearance ◽  
Dried Fruit

Asam gelugur (Garcinia atroviridis Griff ex. T. Anderson) in Malaysia normally used as dried fruit for ingredients in the food. Dried G. atroviridis also used for medicinal and health benefits food. Recently, G. atroviridis become more popular when RandD found that this fruit has high hydroxy acetic acid (HCA) (to reduce cholesterol and fat, slimming agent), high antioxidant content, anti-bacteria, anti-tumour, manage high blood pressure etc. This fruit was processed as health benefit foods and also as supplement and healthy drink. This traditional plant also proven can be planted on a commercial scale and give promising income to entrepreneurs. Therefore, a study on this plant also given priority. Study on different maturity stages is important to understand the development of fruit and to determine suitable harvesting stage as a guideline for harvesting and processing. Therefore, this study were carried out by tagging the fruit from flowering until the fruit set, matured and ripen stage. From the observation, fruit at age 85 days after flowering seem started matured and they were picked at every 5 days and analysed until day 125 when fruit were overripe and drop from tree. Fruit were analysed on physical (visual appearance, firmness, lightness, chroma, hue) and chemical (pH, total titratable acidity (TTA), ascorbic acid, soluble solid content (SSC) changes. Result showed that SSC of G. atroviridis were range from 6.13 – 7.73. SSC of G. atroviridis maintain during development and significantly increased after 120 days. Acidity (TTA) of G. atroviridis were very high (3.83 – 4.60 mg/100g). TTA significantly low at day 90 and 120 after fruit set, compare to other stages. Ascorbic acid content of G. atroviridis is considered low (0.77 – 1.35 mg/100g). pH of G. atroviridis is very low at 2.41 -2.60. This considered too low compared to other fruits. pH and ascorbic acid of G. atroviridis is fluctuated during the development of fruit from 85 to 125 day after flowering. Skin lightness increased significantly from day 85 to 100, maintain until day 110 and significantly decreased until day 125. Flesh lightness maintain during fruit development. Skin chroma maintain from day 85 to day 105, significantly increased after day 105 to 110, maintain until day 115 and significantly decreased thereafter. Flesh chroma remain un-change during fruit development from day 85 to day 120, but slightly increased from day 120 to until day 125. Skin hue maintain from day 85 to day 95, significantly decreased after day 100 to 110, significantly increased until day 115 and maintain thereafter. Flesh hue remain un-change during fruit development from day 85 to day 125. Firmness of G. atroviridis maintain during development, 19.35 – 23.25 N, but significantly higher at 125 days after flowering, 25.32 N.

A Novel Gene ef1‐h Conferring an Extremely Long Basic Vegetative Growth Period in Rice

Crop Science ◽  
2002 ◽  
Vol 42 (2) ◽  
pp. 348-354 ◽  
Author(s):  
Hidetaka Nishida ◽  
Hiromo Inoue ◽  
Yutaka Okumoto ◽  
Takatoshi Tanisaka
Keyword(s):  
Vegetative Growth ◽  
Growth Period ◽  
Novel Gene ◽  
Basic Vegetative Growth

Analyses of Aerosol Concentrations and Bacterial Community Structures for Closed Cage Broiler Houses at Different Broiler Growth Stages in Winter

2018 ◽  
Vol 81 (9) ◽  
pp. 1557-1564
Author(s):  
LINLIN JIANG ◽  
JIANLONG ZHANG ◽  
JINXIU TANG ◽  
MENG LI ◽  
XIAOYU ZHAO ◽  
...  
Keyword(s):  
Bacterial Community ◽  
High Throughput ◽  
High Throughput Sequencing ◽  
Total Concentration ◽  
Growth Period ◽  
Growth Cycle ◽  
Growth Stages ◽  
Community Structures ◽  
Dynamic Pattern ◽  
Different Growth Stages

ABSTRACT The aim of the present study was to analyze the aerosol concentrations and microbial community structures in closed cage broiler houses at different broiler growth stages to assess the dynamic pattern of microbial aerosols in closed cage systems. Our results revealed that the total concentration of bacterial aerosols gradually increased during the growth cycle of broilers. High-throughput sequencing of 16S rDNA revealed that microbial compositions differed tremendously during different growth stages, although Firmicutes and Proteobacteria were the dominant taxa in samples from all broiler growth stages. At the genus level, dominant phylotypes displayed great variation during different growth stages. Escherichia and Shigella were the most dominant taxa throughout the growth cycle, increasing from 4.3 to 12.4% as the broilers grew. The alpha index revealed that the microbial diversity displayed significant differences between the different growth stages and that the bacterial community had the highest diversity when broilers were 22 days old. High-throughput sequencing analyses revealed that environmental microbes and opportunistic pathogens had relatively high abundances during the winter growth period. The data revealed the composition and aerodynamic diameters of microbial aerosols in closed cage broiler houses at different broiler growth stages in winter. The results also enabled us to elucidate the dynamic pattern of microbial aerosols in broiler houses in response to bacterial communities. Our results may provide a basis for developing technologies for air quality control in caged poultry houses.

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