Studies on the Apoproteins of the Major Lipoprotein of the Yolk of Hen's Eggs. V. Protein Sulfhydryl Groups: Accessibility in the Lipoprotein and the Effect of Temperature
1984 ◽
Vol 37
(2)
◽
pp. 7
◽
Keyword(s):
Egg Yolk
◽
Sulfhydryl groups in the apoproteins of the major lipoprotein (density 0�95 gjml) of hen's egg yolk have been studied by colorimetry, analysis for carboxymethylcysteine, and labelling with (14C]iodocompounds and their distribution amongst the individual apoproteins (i.e. apovitellenins I-VI) has been determined.
1978 ◽
Vol 86
(2)
◽
pp. 655-664
◽
Keyword(s):
2006 ◽
Vol 52
(1)
◽
pp. 119-125
◽
Keyword(s):
Keyword(s):
1997 ◽
Vol 408-409
◽
pp. 177-180
◽
1970 ◽
Vol 200
(3)
◽
pp. 564-566
◽
1974 ◽
Vol 59
(2)
◽
pp. 416-425
◽