scholarly journals Studies on the Apoproteins of the Major Lipoprotein of the Yolk of Hen's Eggs. V. Protein Sulfhydryl Groups: Accessibility in the Lipoprotein and the Effect of Temperature

1984 ◽  
Vol 37 (2) ◽  
pp. 7 ◽  
Author(s):  
THL Nguyen ◽  
RW Burley

Sulfhydryl groups in the apoproteins of the major lipoprotein (density 0�95 gjml) of hen's egg yolk have been studied by colorimetry, analysis for carboxymethylcysteine, and labelling with (14C]iodocompounds and their distribution amongst the individual apoproteins (i.e. apovitellenins I-VI) has been determined.

2020 ◽  
Vol 327 ◽  
pp. 109166
Author(s):  
Thaise Boeing ◽  
Luisa Natália Bolda Mariano ◽  
Ana Caroline dos Santos ◽  
Bianca Tolentino ◽  
Angela Cadorin Vargas ◽  
...  

2009 ◽  
Vol 58 (10) ◽  
pp. 717-723 ◽  
Author(s):  
Antoniella Souza Gomes ◽  
Henrique Paula Lemos ◽  
Jand Venes Rolim Medeiros ◽  
Fernando Queiroz Cunha ◽  
Marcellus Henrique Loiola Ponte Souza

2006 ◽  
Vol 52 (1) ◽  
pp. 119-125 ◽  
Author(s):  
José Maurício S. C. Mota ◽  
Pedro M. G. Soares ◽  
Álvaro A. J. Menezes ◽  
Henrique P. Lemos ◽  
Fernando Q. Cunha ◽  
...  

1997 ◽  
Vol 408-409 ◽  
pp. 177-180 ◽  
Author(s):  
Marianna Török ◽  
Kálmán Hideg ◽  
László Dux ◽  
LászlóI. Horváth

1974 ◽  
Vol 59 (2) ◽  
pp. 416-425 ◽  
Author(s):  
Peter M. Steinert ◽  
B.Suren Baliga ◽  
Hamish N. Munro

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