Relationship Between Internal Distribution of Exogenous Auxins and Accelerated Ripening of Banana Fruit
1970 ◽
Vol 23
(5)
◽
pp. 1133
◽
Keyword(s):
Bananas were dipped in aqueous solutions of 2,4-dichlorophenoxyacetic acid (2,4-D) or indoleacetic acid (IAA) at concentrations ranging from 10-5 to 10-2M. Auxin, in proportion to its concentration, stimulated ethylene production; 10-2M and 1O-3M IAA and all 2,4-D concentrations advanced ripening relative to control fruit. 2,4-D at concentrations of 10-2M, 10-3M, and sometimes 10-4M stimulated the respiratory climacteric immediately after treatment, but ripening of the peel was delayed compared to the pulp.
1969 ◽
Vol 22
(3)
◽
pp. 601
◽
1985 ◽
Vol 120
(4)
◽
pp. 351-362
◽
1949 ◽
Vol 36
(2)
◽
pp. 170-175
◽
2005 ◽
Vol 281
(1)
◽
pp. 27-32
◽
1957 ◽
Vol 10
(1)
◽
pp. 80
◽
2015 ◽
Vol 7
(13)
◽
pp. 7251-7263
◽
2001 ◽
Vol 105
(13)
◽
pp. 3176-3181
◽
Keyword(s):