scholarly journals The Effects of Day Length and Light Intensity on Tile Growth of Barley

1969 ◽  
Vol 22 (1) ◽  
pp. 53 ◽  
Author(s):  
D Aspinall

The acceleration of flowering in barley due to the inclusion of incandescent illumination in the light source has been shown to be due to the far�red content of the light. A linear relationship between floral development and intensity of far�red light in a 16�hr photoperiod has been established with the cultivar CI5611. Barley appears to be relatively unresponsive to blue light, however.

2012 ◽  
Vol 6 (1) ◽  
pp. 47-49
Author(s):  
Grace Loupatty

By learning and researching the wave-length of light and its propagation we can make an observation of the function and effectiveness light as a stimulation in fishing.The purposes of the observation are: to know how the color of light lamp influences to the result of fishing; to observe how the depth of location for fishing influences the reduction of light intensity; to know what is the relation between parameter condition/ atmosphere (salinity, temperature and transparency of the water) with the result of fishing.The observation is applied with a direct observation method in water of Batu Dua- Ambon Island.The total result of fishing is 57.2 kilograms with applied for us different light lamp (red, yellow, green and blue). Each color applied has the result: the red light lamps got amount of 4.5 kg; the yellow light lamps got amount of 15,1 kg ; the green light lamps got amount 17.4 kg; and the blue light lamps got amount of 20.2 kg.Data analysis statistically using an analysis of variance system which indicates that the stimulation light lamp influences to the result of fishing.Result of the statistical observation shows that parameter conditions/ atmosphere in the water, such as salinity. temperature, transparency of the water, such as: salinity, temperature, transparency of the water do not influence to the result of fishing.


2017 ◽  
Author(s):  
Xinping Chen ◽  
Walter D. Leon-Salas ◽  
Taylor Zigon ◽  
Donald Ready ◽  
Vikki Weake

AbstractA programmable optical stimulator for Drosophila eyes is presented. The target application of the stimulator is to induce retinal degeneration in fly photoreceptor cells by exposing them to light in a controlled manner. The goal of this work is to obtain a reproducible system for studying age-related changes in susceptibility to environmental ocular stress. The stimulator uses light emitting diodes and an embedded computer to control illuminance, color (blue or red) and duration in two independent chambers. Further, the stimulator is equipped with per-chamber light and temperature sensors and a fan to monitor light intensity and to control temperature. An ON/OFF temperature control implemented on the embedded computer keeps the temperature from reaching levels that will induce the heat shock stress response in the flies. A custom enclosure was fabricated to house the electronic components of the stimulator. The enclosure provides a light-impermeable environment that allows air flow and lets users easily load and unload fly vials. Characterization results show that the fabricated stimulator can produce light at illuminances ranging from 0 to 16000 lux and power density levels from 0 to 7.2 mW/cm2 for blue light. For red light the maximum illuminance is 8000 lux which corresponds to a power density of 3.54 mW/cm2. The fans and the ON/OFF temperature control are able to keep the temperature inside the chambers below 28.17°C. Experiments with white-eye male flies were performed to assess the ability of the fabricated simulator to induce blue light-dependent retinal degeneration. Retinal degeneration is observed in flies exposed to 8 hours of blue light at 7949 lux. Flies in a control experiment with no light exposure show no retinal degeneration. Flies exposed to red light for the similar duration and light intensity (8 hours and 7994 lux) do not show retinal degeneration either. Hence, the fabricated stimulator can be used to create environmental ocular stress using blue light. Specifications table


2018 ◽  
Vol 32 (4) ◽  
pp. 182-190 ◽  
Author(s):  
Kenta Matsumura ◽  
Koichi Shimizu ◽  
Peter Rolfe ◽  
Masanori Kakimoto ◽  
Takehiro Yamakoshi

Abstract. Pulse volume (PV) and its related measures, such as modified normalized pulse volume (mNPV), direct-current component (DC), and pulse rate (PR), derived from the finger-photoplethysmogram (FPPG), are useful psychophysiological measures. Although considerable uncertainties exist in finger-photoplethysmography, little is known about the extent of the adverse effects on the measures. In this study, we therefore examined the inter-method reliability of each index across sensor positions and light intensities, which are major disturbance factors of FPPG. From the tips of the index fingers of 12 participants in a resting state, three simultaneous FPPGs having overlapping optical paths were recorded, with their light intensity being changed in three steps. The analysis revealed that the minimum values of three coefficients of Cronbach’s α for ln PV, ln mNPV, ln DC, and PR across positions were .948, .850, .922, and 1.000, respectively, and that those across intensities were .774, .985, .485, and .998, respectively. These findings suggest that ln mNPV and PR can be used for psychophysiological studies irrespective of minor differences in sensor attachment positions and light source intensity, whereas and ln DC can also be used for such studies but under the condition of light intensity being fixed.


HortScience ◽  
1998 ◽  
Vol 33 (3) ◽  
pp. 510f-511 ◽  
Author(s):  
D.C. Ferree ◽  
S.J. McArtney ◽  
D.M. Scurlock

Four French–American hybrid grape cultivars grown in a greenhouse were subjected to 5 days of 80% shade at four different times around bloom. Fruit set of `Seyval' was reduced by shade imposed before, during, or immediately after bloom. `Vidal' and `Chambourcin' were less sensitive, with fruit set reduced only by shade at bloom. Shade had little effect on fruit set of `DeChaunac'. In a second study, `Chambourcin' vines were exposed to ambient, ambient plus supplemental lights, and 30%, 50%, or 80% shade for 5 weeks beginning just prior to bloom. Fruit set was positively related to light intensity. At harvest, soluble solids, pH, and hue angle had a negative linear relationship to light level. Fruit color developed earliest and most rapidly with the reduced light treatments applied at bloom. Cluster weight was positively related to light intensity.


2014 ◽  
Vol 9 (11) ◽  
pp. e976158
Author(s):  
Yihai Wang ◽  
Kevin M Folta
Keyword(s):  

Plants ◽  
2021 ◽  
Vol 10 (7) ◽  
pp. 1420
Author(s):  
Takahiro Ueda ◽  
Miki Murata ◽  
Ken Yokawa

Environmental light conditions influence the biosynthesis of monoterpenes in the mint plant. Cyclic terpenes, such as menthol, menthone, pulegone, and menthofuran, are major odor components synthesized in mint leaves. However, it is unclear how light for cultivation affects the contents of these compounds. Artificial lighting using light-emitting diodes (LEDs) for plant cultivation has the advantage of preferential wavelength control. Here, we monitored monoterpene contents in hydroponically cultivated Japanese mint leaves under blue, red, or far-red wavelengths of LED light supplements. Volatile cyclic monoterpenes, pulegone, menthone, menthol, and menthofuran were quantified using the head-space solid phase microextraction method. As a result, all light wavelengths promoted the biosynthesis of the compounds. Remarkably, two weeks of blue-light supplement increased all compounds: pulegone (362% increase compared to the control), menthofuran (285%), menthone (223%), and menthol (389%). Red light slightly promoted pulegone (256%), menthofuran (178%), and menthol (197%). Interestingly, the accumulation of menthone (229%) or menthofuran (339%) was observed with far-red light treatment. The quantification of glandular trichomes density revealed that no increase under light supplement was confirmed. Blue light treatment even suppressed the glandular trichome formation. No promotion of photosynthesis was observed by pulse-amplitude-modulation (PAM) fluorometry. The present result indicates that light supplements directly promoted the biosynthetic pathways of cyclic monoterpenes.


Agronomy ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1211
Author(s):  
Barbara Frąszczak ◽  
Monika Kula-Maximenko

The spectrum of light significantly influences the growth of plants cultivated in closed systems. Five lettuce cultivars with different leaf colours were grown under white light (W, 170 μmol m−2 s−1) and under white light with the addition of red (W + R) or blue light (W + B) (230 μmol m−2 s−1). The plants were grown until they reached the seedling phase (30 days). Each cultivar reacted differently to the light spectrum applied. The red-leaved cultivar exhibited the strongest plasticity in response to the spectrum. The blue light stimulated the growth of the leaf surface in all the plants. The red light negatively influenced the length of leaves in the cultivars, but it positively affected their number in red and dark-green lettuce. It also increased the relative chlorophyll content and fresh weight gain in the cultivars containing anthocyanins. When the cultivars were grown under white light, they had longer leaves and higher value of the leaf shape index. The light-green cultivars had a greater fresh weight. Both the addition of blue and red light significantly increased the relative chlorophyll content in the dark-green cultivar. The spectrum enhanced with blue light had positive influence on most of the parameters under analysis in butter lettuce cultivars. These cultivars were also characterised by the highest absorbance of blue light.


2021 ◽  
Vol 4 (1) ◽  
Author(s):  
Gilor Kelly ◽  
Danja Brandsma ◽  
Aiman Egbaria ◽  
Ofer Stein ◽  
Adi Doron-Faigenboim ◽  
...  

AbstractThe hypocotyls of germinating seedlings elongate in a search for light to enable autotrophic sugar production. Upon exposure to light, photoreceptors that are activated by blue and red light halt elongation by preventing the degradation of the hypocotyl-elongation inhibitor HY5 and by inhibiting the activity of the elongation-promoting transcription factors PIFs. The question of how sugar affects hypocotyl elongation and which cell types stimulate and stop that elongation remains unresolved. We found that overexpression of a sugar sensor, Arabidopsis hexokinase 1 (HXK1), in guard cells promotes hypocotyl elongation under white and blue light through PIF4. Furthermore, expression of PIF4 in guard cells is sufficient to promote hypocotyl elongation in the light, while expression of HY5 in guard cells is sufficient to inhibit the elongation of the hy5 mutant and the elongation stimulated by HXK1. HY5 exits the guard cells and inhibits hypocotyl elongation, but is degraded in the dark. We also show that the inhibition of hypocotyl elongation by guard cells’ HY5 involves auto-activation of HY5 expression in other tissues. It appears that guard cells are capable of coordinating hypocotyl elongation and that sugar and HXK1 have the opposite effect of light on hypocotyl elongation, converging at PIF4.


Author(s):  
Leila Kharazi ◽  
Sahar Dadkhahfar ◽  
Hoda Rahimi ◽  
Mehdi Gheisari ◽  
Nikoo Mozafari ◽  
...  

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